Thank you so much ma. Pls ma my customers say my buttercream is too sweet. Is there any thing i can use to reduce the sweetness? I just started following you
Buttercream is usually sweet because of the icing sugar added. You can add a little salt to that of the customers that complain of it being too sweet. Just a little salt.
So beautiful
Glad to see you on UA-cam
God bless your ✋ work
Awww! Thanks so much. I appreciate.
@@beezeebeecakes Yeah
I dey your back come rain or shine
Sending you lots of love from Ghana
Thanks for sharing
You are most welcome.
This is beautiful
I watched till the end ❤️
😊
Thanks so much
So adorable ❤️
Thanks so much. ❤️
so beautiful
thanks for sharing
pls do a video on whipped cream
I will. Thanks so much.
Thank you
Beautiful cake
Thanks so much
Ma, can Taroona Hi ratio shortening be used?
Thanks for sharing.
That's exactly what I used here. It's the best.
Beautiful outcome 👌
Thanks so much
Good
Please how many icing sugar and butter did you use for crumbs cutting and the covering
Please ma how can I make a perfect butter cream for frosting cake (cristo and margarine
Check my channel, I have a recipe for it.
What did use to get white butter cream. Thanks
@@azibatogoldigwe2063 Shortening. (Crisco). It's sold in baking shop.
Thank you ma 🥰
Pls To get a very deep and beautiful red color buttercream, is it better to use shortening or margarine?
Use shortening with acabado super red colour
U are a good teacher by replying all the questions because some people will not answer us
Ma, i noticed you didn't smoothen before combing? Is there any rule for that?
I don't smoothen cakes before combing. I comb immediately after applying the frost.
Cómo haces tú Buttercream por favor
Yes butter and icing sugar also know as confectioners sugar
Mama use of song at the background would make sense.
Thanks so much. I will try it on my next video.
How many minutes should I wait after the first cotton before applying the second cotton
Apply immediately
Thank you ma please did you add white fat
No. I used shortening
Thank you so much ma. Pls ma my customers say my buttercream is too sweet. Is there any thing i can use to reduce the sweetness?
I just started following you
Buttercream is usually sweet because of the icing sugar added. You can add a little salt to that of the customers that complain of it being too sweet. Just a little salt.
@@beezeebeecakesu are such Amazing u answer question without westing time God bless ur hand work ❤
How do u bake without a doom .. ?
I bake on low temperature. Your recipe contribute too.
Do u leave your cake for awhile before adding the main frosting
No. I frost immediately.
@@beezeebeecakesokay
Thank you
I can't see the measurements ma
Is in the description box
Ma pls the Dura rod will you leave it inside the cake? Is the customer that will remove it ?
Yes.
Thanks for sharing