White buttercream frost|shortening based frosting|

SHORTENING BASE FROST RECIPE
Ingredients:
Icing sugar 1kg
Shortening 350g (shortening not white fat or white butter)
Water or liquid milk 4tbsp
Flavours 1/4tsp milk emulsion and 1/4tsp vanilla
Procedure:
In a clean and dry bowl, measure the shortening fix it to the mixer and mix for 5 to 7 minutes.
Gradually incorporate the sieved icing sugar bit by bit followed by the water or milk. One spoon at a time. Repeat till you finish adding everything.
Add flavours and allow to combine properly. You can add colour of choice or leave it as white.

[@EhikioyameOsemegbe-v3m]

So beautiful

[@mercyowusu1823]

Glad to see you on UA-cam
God bless your ✋ work

[@beezeebeecakes]

Awww! Thanks so much. I appreciate.

[@mercyowusu1823]

@@beezeebeecakes Yeah
I dey your back come rain or shine
Sending you lots of love from Ghana

[@faruqfatimoh1158]

Thanks for sharing

[@realtalkwithchika]

Beautiful outcome 👌

[@beezeebeecakes]

Thanks so much

[@ajibadegracefolake4862]

This is beautiful
I watched till the end ❤️
😊

[@beezeebeecakes]

Thanks so much

[@affluyvonne-zm2yv]

So adorable ❤️

[@beezeebeecakes]

Thanks so much. ❤️

[@lindamuojiuba3587]

Thank you
Beautiful cake

[@beezeebeecakes]

Thanks so much

[@cliffordvictory5061]

so beautiful
thanks for sharing
pls do a video on whipped cream

[@beezeebeecakes]

I will. Thanks so much.

[@JoyBobori]

Please ma how can I make a perfect butter cream for frosting cake (cristo and margarine

[@ToyinIlemobayo]

Good

[@OlajuwonAkeem-g1i]

Ma, can Taroona Hi ratio shortening be used?
Thanks for sharing.

[@beezeebeecakes]

That's exactly what I used here. It's the best.

[@ahmadsalihu3468]

Please how many icing sugar and butter did you use for crumbs cutting and the covering

[@evelinenjume180]

Thank you so much ma. Pls ma my customers say my buttercream is too sweet. Is there any thing i can use to reduce the sweetness?
I just started following you

[@beezeebeecakes]

Buttercream is usually sweet because of the icing sugar added. You can add a little salt to that of the customers that complain of it being too sweet. Just a little salt.

[@blessingogbobe5072]

Thank you ma 🥰
Pls To get a very deep and beautiful red color buttercream, is it better to use shortening or margarine?

[@beezeebeecakes]

Use shortening with acabado super red colour

[@OlajuwonAkeem-g1i]

Ma, i noticed you didn't smoothen before combing? Is there any rule for that?

[@beezeebeecakes]

I don't smoothen cakes before combing. I comb immediately after applying the frost.

[@JesukoyaOlanrewaju-j2i]

How many minutes should I wait after the first cotton before applying the second cotton

[@beezeebeecakes]

Apply immediately

[@tochukwueze8076]

Mama use of song at the background would make sense.

[@beezeebeecakes]

Thanks so much. I will try it on my next video.

[@NanaHope-kd8hb]

Thank you ma please did you add white fat

[@beezeebeecakes]

No. I used shortening

[@blankitapimentel6801]

Cómo haces tú Buttercream por favor

[@beezeebeecakes]

Yes butter and icing sugar also know as confectioners sugar

[@adaoraajasienu173]

Do u leave your cake for awhile before adding the main frosting

[@beezeebeecakes]

No. I frost immediately.

[@adaoraajasienu173]

​@@beezeebeecakesokay
Thank you

[@ndashekabwe6177]

How do u bake without a doom .. ?

[@beezeebeecakes]

I bake on low temperature. Your recipe contribute too.

[@EllaBanti-c6v]

Ma pls the Dura rod will you leave it inside the cake? Is the customer that will remove it ?

[@beezeebeecakes]

Yes.

[@chiamakasylvia3833]

I can't see the measurements ma

[@beezeebeecakes]

Is in the description box

[@adaoraajasienu173]

Thanks for sharing

[@beezeebeecakes]

You are most welcome.