GIANT BLUEFIN TUNA cutting Master | World’s Sharpest Tuna Knife. Japan Street Food

[@robertdigregorio7927]

It's not the knife, it's the man behind the knife.

[@geedubb-q1u]

You still can’t do all that with a steak knife.

[@brdfdlis]

Nice cutting skills. Wonderful fish.

[@elizabethcastillo956]

Wow 😮😮😮 the family and friends in the morning london my favorite songs for the month of august

[@elizabethcastillo956]

Cutting thru the bunos😊😊😊😁

[@shingchung7138]

讚！👍🤗🎉

[@foodstory5916]

Appreciate!

[@bristleconepinus2378]

cutting thru the bones sounds like a zipper. back in the early eighties I was paying $1.50 a pound retail for the finest steaks...beautiful bento.

[@foodstory5916]

Thanks, it great !

[@amalekited]

His cuts seem rougher than other videos I’ve seen. (“King of tuna”). Like the edges of meat are more shredded and marred and less smooth. Is this true?

[@danielgentry6759]

Feeling small to smell like this is the reason our fisheries are in trouble

[@foodstory5916]

Great ! Thank you

[@stephenshowalter387]

I would not mind trying tuna

[@foodstory5916]

Thank you so much

[@elizabethcastillo956]

Replie

[@scramble60]

That's a yellow fin

[@evansouza8597]

Otoro nigiri. It's whats for dinner.

[@elizabethcastillo956]

😊😊😊tuna

[@elizabethcastillo956]

😊😊😊

[@CharitoSulayao-e2s]

Microsoft

[@CharitoSulayao-e2s]

Google

[@elizabethcastillo956]

Wow 😮😮😮 the family and friends in the morning london my favorite songs for the month of august

[@elizabethcastillo956]

Wow 😮😮😮 the family and friends in the morning london my favorite songs for the month of august .