FAMOUS HAWKER FOOD SINGAPORE - COME DAILY FRIED HOKKIEN MEE (天天來福建面)
Вставка
- Опубліковано 24 бер 2021
- FAMOUS HAWKER FOOD SINGAPORE - COME DAILY FRIED HOKKIEN MEE (天天來福建面)
Come Daily Fried Hokkien Mee @ Toa Payoh West Hawker Centre
Rest Days: Monday and Tuesday
Best Hokkien Mee Singapore 🇸🇬 hawker food
this channel PIGGYPUGGY is bringing you all about:
hawker centres. Singapore hawker centres. Singapore food. famous Singapore hawkers. hawker food. Singapore street food. street food in Singapore. Hawker Centre Tours. Singapore food review. whatever you'd call it 😂
Cool u r getting better!!! Don't forget your +++ are the angular recording and sounds (almost the smell too) . Of course the address u showed, from biz name card as well.
Brilliant upload my friend, thanks so much for sharing!!! ^^
At last ! A food vlogger posting all the details . Thank you . Perhaps you read my comment in your previous vlog . Am happy & sad at the same time cos I noted that this stall closes at 2.30pm. I can only go for dinner . The Hokkien mee is the type I like ... the wet kind . Anyway, thanks for your nice vlogs 👍
excellent video footage of making noodles dish. Fantastic job buddy!!
enjoy the food and thumbs up
wow love watching it. stay connected
That's absolutely fabulous ⚘
Yum!😋 how I wish I can teleport now..to try this local foods..!
Omg the food looks amazing! Love it 🥰🥰😍😍 I am
Enjoyed it! makes me so hungry now 😆
Flew several hundred miles for this.. Indeed amazing
Thanks for sharing 🌻
whoa.. VIP pass - you get up close and personal to see the process, Bro! Nice...
The best I've ever had
Every time Chinese food very nice 👍👍👍😊😊
love your video. this uncle so hard at work. so much energy has to be used.
Thanks for the video. I'm a Malaysian based in Bangkok and I followed uncle's methods. Worked better than all tge recipes on the net!
had eaten since the '80s when his father is around. always a long waiting time, the standard still as good.
看耒很好吃,加油加油
@ Piggypuggy.......good video but the hokkien mee, hmmm, each guy has his or her own style of frying......this must be what they called, "Wet Version" 😁😁😁