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Healthy Oatmeal Carrot Cake (No Flour Cake)
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- Опубліковано 4 кві 2022
- You'd never guess that this deeply moist and uber-rich oat flour carrot cake with notes of cinnamon, nutmeg, and ginger is made with no refined flour
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 pieces (7 - 9 -inch cake)
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--------------------------------- RECIPE -----------------------------------
✨Ingredients✨
For the Cake:
2.5 cups (315 g) oat flour
2 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
2/3 cup (100 g) brown sugar
1/2 cup (125 g) milk
1 cup (250 g) apple sauce
1/2 cup (115 g) melted butter
2 cups (300 g) grated carrots
4 medium eggs
1 cup (75 g)walnuts or pecan
1/2 cup (60 g) raisins
For the cream cheese frosting:
400 g cream cheese, cold
100 g heavy cream 30% fat, cold
60 g honey
👩🍳Instructions:
🔥Preheat oven to 350F (176 C). Line two 7-9 inch round cake pans with parchment paper and grease with butter and dust slightly with oat flour.
✅Combine all the dry ingredients in a large bowl (oat flour, baking powder, baking soda, salt, cinnamon, nutmeg, ground ginger.)
✅Combine wet ingredients (sugar, apple sauce, melted butter, milk, and eggs) in another medium bowl until sugar dissolved
✅Add wet ingredients to dry ingredients and mix until thoroughly combined. Let the mixture stand for 10 minutes, add in walnuts, shredded carrots, and raisins. Divide mixture evenly between the two cake pans. flatten the top.
🔥Bake for 50 - 60 minutes or until fully set (an inserted toothpick comes out clean.)
✅Let cool entirely on a cooling rack (the parchment paper will make it easier to turn the pan over on the cooling rack and let the cake come out onto the cooling rack.)
✅For the frosting whip all ingredients until combined and thickened
✅Frost one cake, layer the next one on top, and finish frosting, using a spoon create large “swooshes” in the frosting.
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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#healthyrecipes#oatmealcake#oats#foodmetrica
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Love this recipe... planning to try it...my suggestion... Oat Flour Carrot Cake...instead of oatmeal carrot cake...I may be
incorrect ...please keep Sharing these type recipes.
THANK YOU... GOD'S BLESSINGS TO YOU AND YOURS 🤗
O M G thank you! The best cake i have eaten in a long long time. Specially healthy one. Much appreciated!
This looks absolutely gorgeous! I love using oat flour. I will have to make this 💗
I tried It and It looks like the inside is not baked while the edges are burnt but the flavour is really good !
I will lower the heat next time to see :)
Hi there I love this cake I made one today ✈️I am 70 and like to eat healthy I am from Mississaga Ontario Canada
your welcome Jacob
I make this recipe for the cupcake taste delicious🤤 thank you so much👍
I am sure this tastes really good.
wow, i love this recipe ,, thank you for sharing, let's exchange and learn recipes from different cultures? I come from Vietnam and Asian food.
if i don't want to use eggs, can i substitute apple sauce for the eggs?
Must try this flourless carrot cake recipe.
Sounds like a great recipe, the apple sauce would make it even more moist than carrot cake normally is,and the frosting/icing useing honey is really different.
Love ❤ carrot cake. I'd add orange rind as well to the cake, and use pecans not walnuts
I tried it but it was really dense, not sure if it was the oat flour, maybe the brands in UK is different or maybe I’ve done something wrong along the way …..Can I substitute with regular flour instead and how many grams ? I love all of the other ingredients though, so healthy and your cake in your video looks so moist! 💕
Cake looks so delicious
Oh my...delicious and yummy ..😍😍😋😋
Looks lovely I'm gonna try it thank you god bless 👍🙏
perfect recipe, thank you.
Thank u so much for gluten free version 😂❤❤
Fantastic, just love it.
Love the vid and the sound track what is it the sound track
Delicious recipe I will try..😋
Where to get best resting stand mam .. plz suggest 😊
Hi, what size are the pans? Can I use one bigger mold? What size do you recomend d? Thanks!
I really want to try this recipe, looks so good 👍🌺
Or muffins mold?
Looks yummy
Delicious can I make it in a 8 pan?😋😋😋😋🌷💐
Thanks for sharing your healthy recipes. Can I substitute brown sugar with honey? What substitute can one use in place of applesauce? I look forward to receiving your response, thank you.
Thank you for your kind words! Yes, you can definitely swap brown sugar for honey and applesauce for mashed bananas in the recipes. I appreciate your support and interest in my content!
Muy bueno 😃
A Great video 😀
Can you use coconut oil instead of butter? Im trying To not include dairy.
Que rico.
So yummy can i use almond flour thanks
I didn't try sorry
Can this be made in 9x13" or 8" pan??
On the list it doesn't say how much baking soda?
The ingredients in your recipe do not include baking soda. However baking soda is listed as one of the ingredients in the dry mixture. I believe it should have included the baking soda.
Can I use a bundt pan? It's the only cake pan I own :)
how many colories in the cake?
what can i substitute for apple sauce??
mashed banana, the same amount
How is it no flour when the main ingredient is flour? Oat flour.
oat flour = grounded rolled oats