The secret to soft layered chapatis is hot water. parantha recipe.

Hot water is the secret to soft layered chapatis!!Parotta recipe. Paratha.
The video illustrates how to make soft layered chapatis.
The ingredients are as follows:
▪︎750 grams of all-purpose flour
▪︎8 grams of salt
▪︎10 grams of sugar
▪︎600ml of hot water water
▪︎20ml of cooking oil
The secret of this recipe is hot water.
Try it and let me know your feedback from the comments section. I will be so happy to hear from you.
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#bread #yummy #baking
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