5 THINGS THAT MAKE CHAPATIS SUPER SOFT// How to make soft Malenge Chapati WITH COLD WATER
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- Опубліковано 23 лип 2024
- Let's learn how to cook Chapati. How to make soft layered chapati USING ROOM TEMPERATURE WATER! This makes very delicious and tasty Kenyan soft layered chapati. The best soft layered chapati recipe using cold water you will find.
Chapati, also known as roti, rotli, safati, shabaati, phulka and roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean. Chapati is a common staple in the Indian subcontinent as well as amongst expatriates from the Indian subcontinent throughout the world. Chapatis were also introduced to other parts of the world by immigrants from the Indian subcontinent, particularly by Indian merchants to Central Asia, Southeast Asia, East Africa, and the Caribbean islands.
We all love to eat soft chapatis, but it is not easy to make them. If you don’t have enough experience in making chapatis, no doubt you will have a hard time making soft chapatis. It might take you days and months to master the art of making soft chapatis. But worry not. I will give you the secret of making soft chapatis. We eat chapatis in dinners and lunches, and they are a staple diet in every home. Besides packing the protein and being low in calories, chapatis are a lot healthier than parathas. Learn to make soft and layered chapatis and enjoy them any time. The trick to making super soft chapatis at home is getting the balance of water and flour just right, not using hot or warm water.
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Wow beautiful❤
amazing ❤ thanks very much
Beautiful
Perfect
Me here salivating 😊😊
Yummy 😋😋
A must try👌
Yeees thanks dear for watching.🥰
Thanks for sharing this!!!
You are welcomed.❤️
Perfect 👌
🤗🤗😋 thanks
Very sweet chapatis have liked your cooking.
Thank you Muthoni🤗
Thank you you made it to easy,I will do that tomorrow ❤
You are welcomed. ❤️❤️
Love the recipe...you help so much. thanks
You are welcomed
wow
Im glad you loved this. Thank for watching❤️
Nice.
Thank you! Cheers!❤
I like your preparation so simple and clean, nice teacher ❤
Thank you so much
👌👌
🤗
Thank you! Excellent
❤❤❤❤have learned something my mistake is rolling heavy chops i will be making my dough soft for light chapos thank you ❤
Karibu
9Ce job
Super ....
Thank you
Great job sister, I'll definitely try this today, I'm your new subscriber...thanks for this recipe
Thank you so much sister. Welcome to the family..❤️❤️thanks for your time and for commenting. Do let me know how they turn out.🤗
@@conversationwithanna I'll definitely do that dear, thanks and be blessed💗
❤️
❤️
Hello, is it okay to mix flour with oil and make the dough.
I really enjoyed watching this
Thank you girl.😘😘
Yummy yummy,,,Anna I love your work always well organized ...
Thank you Dear really appreciate. Im glad you loved the video.❤️
My love for chapati cant be explained. New sub here.
You and me both only that im on a diet. Trying to do away with wheat or atleast lets say reduce on the intake. You are welcomed dear. Thank you❤️
That makes two of us 😅
❤❤❤
❤️❤️
Yummy......yummy.......
Thanks for watching Njeri.
@@conversationwithanna U r welcomed and it’s me to thank u for that great recipe,🙏🏼.
@@nck2310 I’m glad it was of help to you and many.
I was learning how cook chapati
Im glad you did. Thank you for watching and commenting.🤗
I always sprinkle flour once I oil my spread out dough before I make the balls..my mama taught me so.. everything else I do like you do
Yes yes i saw you do that in your last chapati video. I will try that next time.
Thank you dear
Exactly
Reasons please? Never heard of this
Nice
❤️🤗
Thank you to teaching me how to cook chapati
You are welcomed❤️
Chappati can still be made super soft, without the pumpkin, and l also think that you like yellow color , any oil can do
Totally agree with you. This is just one way of doing it. If you check my previous videos I still have another one of how i make them. Thanks for watching and engaging with me.❤️
Better
❤️❤️
Weeeeh 👌👌
Thank you dear..🥰
Thanks for shairing the recipe, I have learned something. The music is louder than your voice at a certain point
Hey Diana thank you so much. I appreciate the feedback. Will definately lower the music next time. Thanks for watching.❤️❤️
am not going to buy chapati again this is what I needed thank you
You are welcomed Odera. ❤️
yummy
😋😋
Hey,do you use warm or cold water?
Thank you dear❤friend😂
Why do mine become hard and rubber like
Nice one Anna. my other note is that music is abit loud and over shadows your speaking.
Thank you girl for that. Next will check on that
Wow both the process and the final product are amazing.
Please clarify if use water should it be hot or warm? Can i use milk, eggs and lemon?
Hi the water was warm.
I'm about to try using milk today. I also want to add a bit of cardamoms.
Music is louder than your explanations, please next time do no sounds if not low
Noted thank you for watching ❤️
Am a new, subscriber and yes the music is not necessary hata mimi siskii vizuri
@@conversationwithanna nice
@@preciousmercy9215 pole sana Mercy next time will not have it that loud. Karibu huku❤️
Thank you ❤wacha nijaribu hopefully zikuwe soft because zenye nishaipika ni silaha😂
😂😂😂did u just say silaha?
Zitakua soft thanks for watching.❤️ karibu huku
Did you use hot or cold water?
I used warm water
Can i have some lol
Heheh yes sure… 🥰
Asante sana ,chapati zapendeza.l advice,the materials on which you are rolling the chapati is made up of a material or substances that you will end up consuming. Think about it ,may be use a wooden one.God bless you
I believe that surface if absolutely safe my dear thanks for the concern though. Na asante kwa kutizama na kuchukua mda kucomment❤️❤️
It's called preheating the karai 6:38
❤️
Sweet and cute but okease lower the musuc next time i can't seem to hear what you are saying
Thank for the feedback Peris. I sure will do that next time❤️
Maji ilikuwa moto ama just😂warm water sister?
Warm water 🤗 thanks for watching
That is not a butternut though. What you used is just the usual pumpkin not butternut. You might confuse people who are learning this terms for the first time
I know the difference btwn butternut and pumpkin my dear. I have indicatein my title that its Malenge and that is pumpkin in swahili.
Did I mention butternut anywhere in the video?
@@conversationwithanna yes you did mention butternut
@@tashasoita9251 my bad then. For anyone learning that is pumpkin not a butternut. Thanks guys.
@@conversationwithanna Swahili is maboga
@@neema37_christmyredeemer swahili of what is maboga dear?
You don't use salt/ sugar ama!?
I did add some salt hapo mwanzo while mixing the ingredients.
Best recipe is using self raising flour, butternut, blue band, one to two eggs, salt and sugar...u will enjoy
Oh Really Never tried that. I will give this a try. Thanks. And thanks for watching.
@@conversationwithanna yeah very delicious 🤤
@@mohcheps9171 ❤️
I tried blue and but ilitoa moshi sana
And for those who dislike pumpkin they will consume through chapati pumpkin
Yes sure..
I still struggle with kneading the dough 😢.
I hope this helps you.
@@conversationwithanna I hope so too. I am making chapos, I messed up while kneading but I "recovered". I'll let you know once I am done how they turned out. Practice makes perfect 😊
@@blessedchrists3995 yes practice makes perfect. I will be waiting
@@conversationwithanna😅 so here's my update. I'd rate them at 60% coz kneading is really important. After rest the dough was like 90% elastic but would break at some point. Otherwise the chapattis were soft but not to my expected goal.
@@blessedchrists3995 hey I’m glad you gave it a try. The dough could break maybe because it was too soft.. just keep trying I’m sure u will perfect it soon.
are you married?
@@Pikachu21st lol why you asking?
Ikr hahaha@kandedenaturals2
Beautiful