When boiling let them boil until the meat is tender then you know they are done. The amount of time varies, because everyone stove cooks different. The baking temperature is 375-400 degrees until start to brown a little bit.
When I cook meat like that I let it boil for awhile then I rince with cold water about 2 or 3 times cause it will lead a lot of gunk in your pot then I will season it but each of their own 😏
@@beverlyannsjoblom you can also use vinegar to clean the meat let it soak it about 10 or 15 minutes then rince in cold water I do all my meats like that cleaning it with vinegar 😊
Food looks great. But I’m stuck on how nice and clean that house looks!!!! Everything is just so; right in place. I love it!
Thank You so much!
I do a "pig" pot as well.
I have feet tails and ears with vinegar crushed red pepper and seasoning. I cook it in the crockpot on low all night long 😋😋
That sounds delicious. Thank you!
Salt, Black pepper and onions is ALL YOU NEED
Yummy
Hello Maria sorry it took so long to reply back. thank you for your comment.
I’m going to try but I’m gonna add some pig feet to it
Theirs nothing wrong with that, should be delicious.
I usually do feet tail and ears
Damn I lm from South Carolina an I’ve never had pig tails before!
They taste good to me. Try them you may like it.
You are definitely missing out 😋😋
Those look amazing 🤩
Thank you 😋!
New to channel love this recipe
Welcome aboard! And Thank You!
Just how I cook my pigtails.
okay; glad to hear that.
They look delicious 😋What was the stove top setting on and oven ?
They were cooked on top of stove medium heat until tender and baked 400 degrees for 20 minutes or until they brown on top.
Better stop cooking up goodness like this... next thing you know, pig tails will be $6 a pound.
Hello Bassmastadee you are right about that price; because everything is going up, and thank you for your comment.
You didn’t say how long to boil them or how long to bake them and at what temperature….???
When boiling let them boil until the meat is tender then you know they are done. The amount of time varies, because everyone stove cooks different. The baking temperature is 375-400 degrees until start to brown a little bit.
Crockpot on low for 8 hours. Boil med/high heat 4-5 hours I've never baked them
Extra more of dat! Georgia yes lawd!
Thank You so much!
Looks good
Thank You!
How LONG do you boil them?
About 2 1/2 hours make sure the meat is tender then cook most of the water out and it starts to thickens.
When I cook meat like that I let it boil for awhile then I rince with cold water about 2 or 3 times cause it will lead a lot of gunk in your pot then I will season it but each of their own 😏
That's a lot of washing. All the favor is washed out of your meat. But you are right to each their own.
Thank you Carmen, I was looking to see if I should wash then quick boil the tails first as I do the pork necks; you answered my question.
@@beverlyannsjoblom you can also use vinegar to clean the meat let it soak it about 10 or 15 minutes then rince in cold water I do all my meats like that cleaning it with vinegar 😊
Lovely. Thank you very much. :)
You are so welcome! Merry Christmas!
I like Pigtails, but I only eat them once in a blue moon