Jamaican Stew Peas with Pigs tail

INGREDIENTS:
2 1/2 - 3 lbs CURED Pigs tail, chunks
8 cups water (overnight soak)
8 cups water (25-30 minute boil)
10 - 12 cups water (boil with peas)
3 - 4 cups DRY dark red kidney beans
3 cloves garlic
6 or more whole allspice berries
Sprigs fresh thyme
3 stalks scallion, diced
1 Small onion, diced
Allspice berries
Allpurpose seasoning to taste
Black pepper
2 whole Scotch bonnet peppers
Spinners Dumplings:
Salt
Flour
Enough water to make a smooth dough
• BEST JAMAICAN BOILED F...

[@JerenesEats]

To see the list of ingredients please click the word "more" located below the video title

[@NJ_1315]

The simplest and most easy to follow video to make stew peas.
Thank you!

[@MsBaldhead1]

Stew peas with pigs’ tails…oh man🤤! If my stew peas don’t have pigs’ tails mi no want it!

[@JAY_EDITZ19]

Real.

[@tamekabryan3822]

My favorite meal!!! I have no self control when it comes to stew peas!!! 🤤🤤🤤🤤🤤

[@petrarossman5638]

Love the way you explain step by step. Look delicuous. Will try over the weekend.

[@JerenesEats]

Hope you enjoy

[@deidregoodman6485]

Look very delicious 🤤 😋

[@vivettewilsonbrown]

I love stew peas, it’s one of my favorite foods. But I also, love it with turkey neck, chicken foot or beef. Anyone of those three mixed with the pigtails is very flavorful.

[@JerenesEats]

😁

[@natalieash359]

I use those 3 meats together all the time

[@242math]

love the cured pig tails in this stew peas dish, very well done, looks delicious sis

[@christopherlewis7915]

Waaoo! very delicious ❤

[@cne923]

Beautifully Presented n Narrated

[@donnamaybriscoe]

Wow yummy yummy

[@wraynephew6838]

Pig tails are very tricky.
They take a long time to get soft, if you are not using a pressure cooker. Timing is everything with it.
Once all the salt is removed the pig tails must boil on it's own for at least 45 minutes before adding beans, and the rest of the ingredients.

[@JerenesEats]

I never remove ALL the salt from the Pig's tail. I need some of that saltiness for flavour 😋 Kinda like boiling Saltfish, I try to leave some salt in the fish. I never boil it till its completely fresh. I complete the cooking of the pigs tail along with the peas so that they can flavour each other.

[@MsBaldhead1]

@@JerenesEats Gotta leave some salt!

[@deejejey9712]

I like the way you chopped the pork

[@TiffanyDuck404]

Amazing!!Love this dish!!👍🏿💪🏾❣️💋💯💯😎

[@tanishabrown3031]

I love this it was easy as how you do it step by step thanks am going to cook some now 🎉

[@andreajohnson174]

Jerene it's Friday and I haven't cooked, my tummy is sooo rumbling I really needed some 😋👍

[@JerenesEats]

😁😁

[@shannybrown4186]

I’m waiting on my share😋😋

[@ttautogarages]

Thanks look delicious

[@Yourgirljuewell]

Perfect

[@tamekabryan3822]

Look soooo goood!!!!🤤🤤🤤🤤

[@mikmowmil]

Me coulda eat some a dis right now with some salt beef added.

[@doreenmorrison5187]

Lovely💯

[@DjRickeyRicardo]

Yea Mon this looks so nice Jah no my fav dish

[@JerenesEats]

So so nice!

[@kimmyboo484]

Am going to try it this morning, will let you know how it turn out

[@hmmuhh123]

Yummy 😋

[@chrisper7527]

Add a pinch of ginger, folks. Just a pinch. It will settle the stomachs of those who get acid after eating beans (same with red peas and rice, or red peas soup). It imparts flavor, too.

[@JerenesEats]

👍🏽

[@fayeanderson4480]

😋😋

[@1stephhy__]

😊😊😊😍😍😍

[@tamekabryan3822]

I gotta add my turkey neck and chicken foot!! I've been waiting to cook some but I know I have no self control man!! 🤣🤣

[@JerenesEats]

😄😄😄

[@bkbjorn3487]

Hi chef J! Yum! Is it canned beans?

[@JerenesEats]

Hi! No dear. Check out the video and also click on the down arrow beside the video title to see details in the description box

[@kelsieseow6481]

Hi! I love love this recipe. Made it a few times before but recently my stew peas won’t thicken up :( I’m not sure what I’m doing differently or doing wrong. Any advice?? Thank you!

[@JerenesEats]

1.Maybe the peas need to simmer for longer to release more starch
2. Perhaps you need more dumplings
3. Maybe you need to reduce the liquid a bit more

[@kelsieseow6481]

@@JerenesEats thanks so much. Will try these. I added more peas last time and still - too runny. I’ll try more dumplings next time. How long do you normally allow the peas to simmer? They were in the pot for about 40 minutes yesterday 😅

[@deepwatersfairy9015]

Grandmadda gone back Jamaica so me affi try 😢

[@JerenesEats]

Yuh will do it well!

[@morasworld1999]

Mora’s World here❤️🇯🇲
Lets genuinely connect support

[@Bigjefe905]

what level of heat did you make it on?

[@JerenesEats]

The meat and peas can be BOILED but as mentioned at 5:33 the stew is simmered. Simmering is medium-low heat. Usually a stew is simmered and not boiled.

[@brittanybyng]

Where’d you get the Dutch pot from?

[@JerenesEats]

I have a few. Imusa I get on amazon or at Walmart. My heavier Dutch pots I get from Jamaica

[@shekalov3]

Can I just pressure the pork instead of boiling it ?

[@JerenesEats]

You boil to remove some of the salt and discard the salty water. If you just use the pressure cooker, the meat will be cooked and still salty

[@JerenesEats]

You may boil THEN pressure cook❤

[@fettywapslefteye5317]

Are these dry beans?

[@JerenesEats]

Yes 😄 to see the list of ingredients, please tap the word "more" located below the video title

[@DanielGovGilroy]

When do you remove the scotch bonnet?

[@shanicerichards7210]

I usually leave it in

[@JerenesEats]

Before serving

[@Lexxus1986]

Approximately how long was the simmering time?

[@Ewartonman1]

Yummy 😋 😋