Fun fact from a Buffalonian: the blue cheese you’d get with buffalo wings in Buffalo is regular blue cheese dressing diluted with more mayonnaise at a 1:1 ratio. The myth that traditional buffalo wings are eaten with pure blue cheese probably adds to the stigma against blue cheese, since pure BC is super tangy and not great with hot wings. It also probably pushes more people into the ranch side of the debate. So when you can, try a mixture of half blue cheese half mayo with your wings and crumble in chunks of blue cheese in varying sizes. That’s how people outside the WNY area can get a traditional Buffalo experience.
After a whole year watching this channel, i can safely state that this is the best cooking channel of YT. Sonny has the perfect combination of mere cheff experience and home cook shortcuts and perks. From Argentina, congratulations Sonny for your excellent work.
Sonny is a descriptivist chef. He isn't saying "this is the one true way to cook", he's saying "check out this awesome thing I made, you can make it too!". I feel excited about cooking whenever I watch one of his videos.
Made this sandwich, it is delicious! Thank you for the recipe Sonny. Quick note though - Lawry's seasoning salt actually does not contain MSG. If you do want MSG you can buy it at most groceries stores under the name brand Accent. That is literally just pure msg and it's great!
1) You are the man. 2) These videos are more dynamic and engaging when you are talking and cooking (like this), not dubbing over the cooking with your voice later. I thought I’d lost you there for a few vids… 3) You are the man. Also you are the man and have improved my cooking 10x, thanks.
I’ve never been a skinny man but Sonny and his mouth watering culinary delights are crushing my bathroom scale lol. Always a great day when there’s a new thatdudecancook video. How about how to make healthy meals taste good series?
I agree. As wonderful as food porn like this is I would love to see an alternative, healthier version of this. Sure, one can use their imagination and knowledge to tweak these recipes, but his particular creativity is what draws many of us to watch. I think a healthy series could inspire many people who are stuck in a thought pattern of rules as to what healthy food should be.
@@misstekhead Well said. Couldn’t have agreed more. I feel like I’m a pretty good cook but can’t seem to make healthy meals taste good. Lol maybe it’s not possible. Or maybe it’s that fat and sugar taste good.
I made this for my wife, who loves buffalo chicken, and she told me it was the best thing i ever made for her. She doesnt like bleu cheese so i used your fancy pants ranch dressing instead. I served it with your cole slaw recipe and she was blown away. Thanks man!
Phew back on track videos are on 🔥🔥🔥 again, personality is back 😎 awesome video great chicken burger. I think I need a pot of those onions in my fridge now. I think you're pulling your punches on the fridge.
Corn Starch and water mixed in the right proportions become a non newtonian fluid, it's basically a liquid that becomes a solid under a certain preasure.
Looks like a fantabulous (is that a word?) sandwich. Wife can’t handle much heat so she’d eat without the Buffalo sauce but I’ll do the whole chimichanga. Looks great, salivating already. Great demo!
This recipe is insane. I ended up switching up the blue cheese mayo for the cilantro lime mayo from the gourmet hotdog video. It paired perfectly and my friends dont stop talking about it. Highly recommend.
It's a great sandwich, no question. I know people seem to like Buffalo sauce and Frank's red hot, but in just feel like in 2022, there are just so many better sauces. Totally preference I know and I'm sure it's easy to add my own hot sauce instead (and I would) but like, you could go sirriacha, Nashville hot seasoning, gojujang, and for me have a better sandwich. Not including the hundreds of sauces that just beat the breaks off a classic sure, but a stale one in my eyes. You could probably pick any of the new sources of of hot ones and probably have a more interesting sauce. Again, this isn't an issue with the recipe and totally preference. I know buffalo is mass market. Just feels tired. Love what you do brother. This is just my war with hot sauce.
Really upping other people's recipes. Nice job. The hot chicken also was different from everyone else's. Which do you make more often? Buffalo or hot? I think I eat hot chicken more but like the Buffalo equally. I sweat just thinking of it.
Oh my…. So freakin good. Marinated in buttermilk. Maybe a little too much honey in the Buffalo sauce. But the crispness from the slurry and panko… I’m in heaven!
From the beginning of 2019 -2021, locked down and jobless, I spent my time learning to cook on youtube. Decided to work in steak house after. The very first trick I learned was to wrap my chives 2 Years later, I'm now a sous chef. And I'm just now seeing these UA-cam chefs using this trick.
Sonny I just wanted to say Thank You! for this amazing recipe! My boyfriend Loved It and he laughed so hard at you when you punched the refrigerator !😂 Please keep cooking with your Superman Punches!
I call it a burger because it's on a burger bun. If it was between slices of bread it would be a sandwich. But I know in the US they call this a sandwich. Whatever you call it, it looks amazingly delicious and I want one right now!!!
hell yeah. I was following you on TT long before I stumbled across this channel, but that looks like the buffalo chicken sandwich of my dreams. Reminds me of the Wendy's Dipped Sandwiches of yore. I usually use sandwich for anything that Isn't a hamburger/cheeseburger cause I worked at Wendy's for 2.5 years and that's how my brain is programmed.
Burgers are ground meat shaped into a patty, everything else is a sandwich. Awesome video, I should shallow fry more often! Sonny, can you make a video of all your recommended “can’t live without” kitchen equipment?
We need a tag team beat down on the frig 🤜🤛 That dude the Chef/Dudes Camera man vs the FRIG of STEEL Who will win? Who will come out on top? Just like the Buffalo sandwich we will destroy the frig. My wife said pepper Jack cheese would be another element that would put the sandwich over the edge. Indiana loves TDCC🇺🇸
Got your Dexter moment going on with the black gloves and apron on 😂 it's all good. I work law enforcement and have to wear them daily. Love your videos. Good luck in your continued war on fridge lol.
Enjoy this Buffalo chicken sandwich recipe and HAPPY COOKING to you all!!
Love this one sonny and im a,so loving the restaurant menu 😉 I live near your bro in Newcastle 👊🏼🤙🏽
I only eat chicken if it's a thigh.🐔
Fun fact from a Buffalonian: the blue cheese you’d get with buffalo wings in Buffalo is regular blue cheese dressing diluted with more mayonnaise at a 1:1 ratio.
The myth that traditional buffalo wings are eaten with pure blue cheese probably adds to the stigma against blue cheese, since pure BC is super tangy and not great with hot wings. It also probably pushes more people into the ranch side of the debate.
So when you can, try a mixture of half blue cheese half mayo with your wings and crumble in chunks of blue cheese in varying sizes. That’s how people outside the WNY area can get a traditional Buffalo experience.
I call BS on your breast is more tender than the thigh comment.
Ha! You admitted it at the end! I have been vindicated!!
Carry on..
After a whole year watching this channel, i can safely state that this is the best cooking channel of YT.
Sonny has the perfect combination of mere cheff experience and home cook shortcuts and perks.
From Argentina, congratulations Sonny for your excellent work.
but I still don't know why he beats on that fridge
@@emzirek that’s the beauty…
Sonny is a descriptivist chef. He isn't saying "this is the one true way to cook", he's saying "check out this awesome thing I made, you can make it too!". I feel excited about cooking whenever I watch one of his videos.
he knows how to fight a fridge also
Agree.... The new Babish
Made this sandwich, it is delicious! Thank you for the recipe Sonny. Quick note though - Lawry's seasoning salt actually does not contain MSG. If you do want MSG you can buy it at most groceries stores under the name brand Accent. That is literally just pure msg and it's great!
1) You are the man.
2) These videos are more dynamic and engaging when you are talking and cooking (like this), not dubbing over the cooking with your voice later. I thought I’d lost you there for a few vids…
3) You are the man.
Also you are the man and have improved my cooking 10x, thanks.
Love Love Love … his comedic chef presentation.
I’ve never been a skinny man but Sonny and his mouth watering culinary delights are crushing my bathroom scale lol. Always a great day when there’s a new thatdudecancook video. How about how to make healthy meals taste good series?
I agree. As wonderful as food porn like this is I would love to see an alternative, healthier version of this. Sure, one can use their imagination and knowledge to tweak these recipes, but his particular creativity is what draws many of us to watch. I think a healthy series could inspire many people who are stuck in a thought pattern of rules as to what healthy food should be.
@@misstekhead Well said. Couldn’t have agreed more. I feel like I’m a pretty good cook but can’t seem to make healthy meals taste good. Lol maybe it’s not possible. Or maybe it’s that fat and sugar taste good.
For this recipe, it's easy: Don't bread and deep fry your chicken.
Have you tried burning off the calories of his recipes by mercilessly pummeling your fridge?
Keto diet, it's amazing!
Making this for Sunday! Keep the content rolling That fridge deserves its beat down and we all know it
One of the best recipes I've found on UA-cam. Keep it up. Definitely trying this one
You're funny 😂 and a great cook! Thank you for the recipes 😋❤️
Imagine coming home from a night of drinking to this.. my goodness Sonny you are a bad bad man.
You are by far my favorite chef. Can you give us the back story on Sergeant Gilbert in the next video?
Always enjoy following along with you on your errands and your dinner time. Thank you for sharing and take care.
“i know not everybody has them” thank you❤ that melted my heart
Those pickled onions I make all the time I finely mince hobenaro peppers and cilantro great for tocos also
I hope he shares with Marcus, his creations look amazing.... highly entertaining and insightful cooking.
Aight subbed b/c new takes on both the sauce and the frying process. also you funny af.
you can also put the blue cheese into the freezer for like two hours and then great it on a microplane
The SANDWICH looks incredible!!!
you look incredible bbg ;)
I made this for my wife, who loves buffalo chicken, and she told me it was the best thing i ever made for her. She doesnt like bleu cheese so i used your fancy pants ranch dressing instead. I served it with your cole slaw recipe and she was blown away. Thanks man!
Phew back on track videos are on 🔥🔥🔥 again, personality is back 😎 awesome video great chicken burger. I think I need a pot of those onions in my fridge now. I think you're pulling your punches on the fridge.
Absolutely divine......looks delish
it looks amazing sunny another good recipe :)
that SANDWICH looks absolutely amazing!
your blind; circle and burger style cooking = burger
Change my mind
Sandwiches are Square, so you see very clearly this is not a sandwich.
Relax lol its a sandwich that u cant even taste
That amazing looks absolutely sandwich
This looks Delicious 😋🤤
Yes that dude 😎 can cook if you know you know 🙂
Is definitely a gourmet sandwich
Corn Starch and water mixed in the right proportions become a non newtonian fluid, it's basically a liquid that becomes a solid under a certain preasure.
Great job dude, you’re my new favourite food tuber! Keep ‘em comin’!
I love your content and always learn something and usually get a laugh or two in the process. AND, my dog obeys commands in the exact same way!! :) !!
Looks like a fantabulous (is that a word?) sandwich. Wife can’t handle much heat so she’d eat without the Buffalo sauce but I’ll do the whole chimichanga. Looks great, salivating already. Great demo!
This recipe is insane. I ended up switching up the blue cheese mayo for the cilantro lime mayo from the gourmet hotdog video. It paired perfectly and my friends dont stop talking about it. Highly recommend.
Sonny, wonderful video! I like your new style and your interaction with Marcus.
Possibly my favorite burger video ever! Great job. I’m going to make this
It's a great sandwich, no question. I know people seem to like Buffalo sauce and Frank's red hot, but in just feel like in 2022, there are just so many better sauces. Totally preference I know and I'm sure it's easy to add my own hot sauce instead (and I would) but like, you could go sirriacha, Nashville hot seasoning, gojujang, and for me have a better sandwich. Not including the hundreds of sauces that just beat the breaks off a classic sure, but a stale one in my eyes. You could probably pick any of the new sources of of hot ones and probably have a more interesting sauce.
Again, this isn't an issue with the recipe and totally preference. I know buffalo is mass market. Just feels tired. Love what you do brother. This is just my war with hot sauce.
True. I like Frank's, but have you tried Marie Sharps, from Belize? Kinda spendy, but damn!
@@davidbuben3262 not yet but now it's on my list.
My favorite part was .. the walk to beat up the fridge.
I love the fact that you are frugal with your ingredients and always try not to waste materials...
I love it. ThatDudeCanActuallyCook! Thanks for the video, Good weekend buddy.
Would love more meal prep style videos though!
sandwich. I enjoyed the interaction between you and the camera man. great video
Really upping other people's recipes. Nice job. The hot chicken also was different from everyone else's. Which do you make more often? Buffalo or hot? I think I eat hot chicken more but like the Buffalo equally. I sweat just thinking of it.
This recipe for the buffalo sauce was amazing
I like the way Eric Huang does his chicken, adds flour to his buttermilk dredge and double frys. Delish
OMG!!!! I Can't Wait To Make This
I'm drooling
Very interesting review on that griddle. I would be very concerned about that very high heat also. But a great review. Thanks for the info.
That looks so good! I want to make it right now!
I love when someone says “this is stupid” but I’m doing it any way
My new favourite cooking channel. Love this dude haha
Happy Friday!!! 🙌🏽 This looks amazing, your content just gets better and better every time! 💖
Love your channel bud. This is what UA-cam is all about 👊 and as Brit, respect your stand on the H in herbs.
if you soak the onion whole in cold water first it doesn’t make you cry when you cut it
you're a monster!!!
I love this duo
You did it! You’ve motivated me to get up and make one of these SANDWICHES!!
Let us know how it comes out!
burger*
Well, you probably won't do it.
@@a_l_e_k_sandra of course I will troll.
Oh my…. So freakin good. Marinated in buttermilk. Maybe a little too much honey in the Buffalo sauce. But the crispness from the slurry and panko… I’m in heaven!
2:29 is so funny! It's exactly you, perfect metaphor for your brand.
Just made this, turned out amazing. That’s thatdudecancook!
I have pickled red onions in my fridge right next to the Rosemary Salt! Because I know.
Beautiful sandwich. Thanks🍞
From the beginning of 2019 -2021, locked down and jobless, I spent my time learning to cook on youtube. Decided to work in steak house after. The very first trick I learned was to wrap my chives 2 Years later, I'm now a sous chef. And I'm just now seeing these UA-cam chefs using this trick.
I love it sunnny!!
Sonny I just wanted to say Thank You! for this amazing recipe! My boyfriend Loved It and he laughed so hard at you when you punched the refrigerator !😂 Please keep cooking with your Superman Punches!
Love love those recipe ideas. Yeah baby! That's lunch sorted for tomorrow !
Regardless of what you call it; I call it scrumptious looking.
😂 the onion bit!!!
A cornstarch slurry to batter chicken? That's an absolute genius idea!
Here in New Zealand it would be called a chicken burger.
Same here in england
Best video since the move! Your chaotic energy is back
Cornstarch and water forms what’s called a non-Newtonian fluid. It is solid at rest and when in motion it goes into liquid form
This just made my mouth water
I call it a burger because it's on a burger bun. If it was between slices of bread it would be a sandwich. But I know in the US they call this a sandwich. Whatever you call it, it looks amazingly delicious and I want one right now!!!
Bro, you've outdone yourself. This looks epic.
A teaspoon of celery seed into that Buffalo sauce takes it to another level. A little dash or 5 of Worcestershire sauce too goes a long way in it.
Awesome sandwich!
Omg I love your dog so much!! Pls always add him in your videos😁
I'm seriously hungry right now! The whole team is! Looks really delicious!
Fave cooking channel by far! Awesome looking Buff chick sandwich brother holy hell 😍
hell yeah. I was following you on TT long before I stumbled across this channel, but that looks like the buffalo chicken sandwich of my dreams. Reminds me of the Wendy's Dipped Sandwiches of yore. I usually use sandwich for anything that Isn't a hamburger/cheeseburger cause I worked at Wendy's for 2.5 years and that's how my brain is programmed.
@ 6:21 "Sgt. Gilbert reporting for DUTY"! All I could think was DOODY DOODY DOODY!!! 💩 💩 💩 😆 🤣 😂 😹
OMGGGG this looks great!! Making it this wknd.
Ah Man! Looks wicked! Salivating!👊👊👊
Definitely a sandwich
MASTER SERGEANT GILBERT🫡 being a ninja in the backround
Sandwich! Greatings from San Antonio.
Ima try this when i get tiff work today!
delicious sandwich
This is si amazing.
looks amazing
Sandwich = sliced bread
Burger = bun
Burgers are ground meat shaped into a patty, everything else is a sandwich. Awesome video, I should shallow fry more often!
Sonny, can you make a video of all your recommended “can’t live without” kitchen equipment?
ah man you brought back so many memories of me doing that with cornstarch when i was a kid
I’m making this tonight! Looking forward to it!
Damm That DUDE DOES IT every time!!! Salivating non stop here!
Oh yeah. Totally making this
I cooked this for dinner last night and it was probably the best thing I have ever made
I saw a short and got hooked. I love a cooking comedy 😂😆
This sauce was outstanding. Not too spicy either. Perfecto.
Looks amazing man and I gotta go with "sandwich"
This is a burger.
First, it has a burger bun, not slices of bread.
Second, the meat inside was cooked for the burger and was not sandwich/deli meat.
Gotta say with each video you're upping your game!
Holy shit. I was thinking I haven't had good buffalo chicken lately and this is the first video that pops up for me.
I love how you show your love for your food damaging the fridge
I NEED THIS NOW!!!
That’s nothing less than a work of art my friend
We need a tag team beat down on the frig 🤜🤛
That dude the Chef/Dudes Camera man
vs
the FRIG of STEEL
Who will win?
Who will come out on top?
Just like the Buffalo sandwich we will destroy the frig.
My wife said pepper Jack cheese would be another element that would put the sandwich over the edge.
Indiana loves TDCC🇺🇸
Got your Dexter moment going on with the black gloves and apron on 😂 it's all good. I work law enforcement and have to wear them daily. Love your videos. Good luck in your continued war on fridge lol.
Nice one Sonny! We call it a burger in NZ.