25 Minute Crispy Buffalo Chicken Sandwich (with Homemade Blue Cheese Sauce)
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- Опубліковано 17 тра 2024
- Head to thld.co/geologie_strom50_0422 to save 50% off on your 30 day trial. Thanks to Geologie for sponsoring today’s video. The buffalo chicken sandwich is a food meant to make your mouth feel insane. I, for one, want to celebrate that with this juicy, crispy, tangy sandwich that only takes 25 minutes to make.
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RECIPE
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CHICKEN
▪6 boneless skinless chicken thighs
▪Salt
Salt chicken on both sides.
BREADING
▪300g or 1 3/4c ap flour (for breading mix)
▪5g or 1tsp salt
▪2-3g or 1tsp black pepper
▪3g or 1.5-2tsp cayenne pepper
▪3g or 1.5tsp paprika
▪5g garlic powder
▪300g or 1 1/4c buttermilk
▪200g or 1 1/4c ap flour (for dredge)
Combine dry ingredients (except 200g ap flour) in a bowl.
In separate bowls add buttermilk in 1 bowl and 200g ap flour in another bowl.
Pour a small amount of buttermilk into the seasoned breading mixture and whisk. It should still be dry and powdery, but clumpy.
Dredge chicken first in the unseasoned ap flour, then in the buttermilk, then the breading mixture, pressing breading into the meat to be sure it sticks. Allow to sit for 5-10minutes before frying.
FRYING
Add 3qt neutral oil (or enough oil to give you 3”/7.5cm of depth in your fry pot) to a large heavy bottomed pot over medium heat until temp reaches 350F/175C.
Gently lay thighs into oil away from you, only frying 2-3pc at a time. Fry for 4-5min until golden brown.
Once fried, place chicken in a bowl and stream buffalo sauce on to coat (recipe below).
BLUE CHEESE DRESSING
▪75g or 1/3c buttermilk
▪60g or 1/4c sour cream
▪15g or 1Tbsp lemon juice
▪½ clove garlic
▪10g or about ¼ of a rinsed shallot
▪5g or 1tsp salt
▪1 egg yolk
▪300g or 1 1/3c neutral oil (light olive, avocado, canola, etc)
▪100g or 3.5oz blue cheese
Add all ingredients except cheese and oil to high sided container. Blend with immersion blender. When combined, slowly stream in oil until emulsified.
Add about 50g (or ½ of the blue cheese) and blend until it’s mixed into the dressing. Add another 50g (or less if you don’t LOOVE blue cheese) and stir into dressing.
BUFFALO SAUCE
▪300g or 1 1/3c franks hot sauce (or brand of your choice)
▪15g or 3-4 cloves minced garlic
▪20g or 1Tbsp worcestershire
▪15g or 1Tbsp white distilled vinegar
▪150g or 10 1/2Tbsp unsalted butter, cubed
▪Very small pinch xanthan gum (optional)
Add all ingredients except butter and xanthan to sauce pan over medium high heat. Whisk ingredients together and allow to cook for 4-5min until thickened slightly. Whisk in butter. Whisk in xanthan gum.
POTATO BUN RECIPE:
Video: • FRIED CHICKEN SANDWICH...
▪125g or 1/2c warm water (86F/30C)
▪3g or 1tsp yeast
▪45g or 3 tbsp melted butter
▪75g or 1/3c mashed potato
▪35g or 2 3/4 tbsp sugar
▪300g or 1 3/4c ap flour (11.7% protein)
▪5g or 1tsp salt
▪egg wash (1 egg + 2 teas water, stirred)
Into the bowl of a stand mixer fitted with dough hook attachment, measure water, yeast, melted butter, mashed potato, sugar, flour, salt. Mix on low for 3 mins until combined. Increase speed to med-high and mix 5-6 more mins. Cover & allow to ferment at room temperature for 90 minutes.
After that 90 mins, flip out dough onto a lightly floured work surface. Divide dough into six 100g pieces. Fold and shape each of the 6 pieces as shown @2:58. Place on a sheet tray lined with a piece of oiled parchment, cover, and proof at room temp for 45-60 min.
Brush each dough ball with egg wash & load into preheated 400F/204C oven for 15min or until deep golden brown.
TO SERVE
Toast bun
Shingle on sliced dill pickles
On top of that add 1-2 pieces butter lettuce
Followed by chicken
Followed by generous spoonful of blue cheese dressing (recipe above)
Top with top buy and give it a loving squish before shoving it in your mouth.
🎧MUSIC:
EPIDEMIC SOUND. Free trial available at: www.epidemicsound.com/referra...
CHAPTERS
0:00 Intro
0:19 Prepping the chicken
0:48 Dredging and breading
2:50 Making the blue cheese dressing
4:43 Talking skincare with Geologie
5:44 Buffalo sauce (it's basically hot sauce and butter)
6:57 Frying the chicken
7:57 Making the sando
9:24 Let's eat this thing
#buffalochicken #friedchicken #buffalochickensandwich
**DISCLAIMER: Some links in this description may be affiliate links. If you buy products using these links I'll receive a commission at no added cost to you. Thank you in advance for your support! - Навчання та стиль
Head to thld.co/geologie_strom50_0422 to save 50% off on your 30 day trial. Thanks to Geologie for sponsoring today’s video.
Hello, I had a question. Can you make a BBQ sauce the way you would make this Buffalo Sauce?
@Saswat Dev Subscribe To His Channel To Make Him Up Rated.
Yo I am Your new Subscriber.
By The Way I was literally confused with the Buffalo word I thought it's Buffalo meat 😄 Than I Realized.
I liked your cooking will definitely going to try this at home.
Dollop not dallup. Drives me crazy 😛
I love the link to the sponsor in the video lol made me smile! 😂
I LOVE BUFFALO CHICKEN SANGICHES
DOESNT A HANG SANGICH SUFFICE NO?
Calm down
ME TOOS
@@ddfortnitelegend9537 lmao you have Fortnite in your name, your literally five years old stfu.
I ENJOY CHIMIKEN TENDRERS WITH SEEWT AND SOUR SAUSE FROM DONALS
Pro tip - cut the breading flour with some corn starch to help keep it crispy after you soak it in sauce
Great tip. Although I find potato starch is a little more crispy.
They’re both great tips. But I find that cassava root is the crispiest of them all. Jk, wtf do I know.
@@oregonpatriot1570 quick question, is that when you're mixing the dry ingredients at the start?
@@crelandod1770 It is. I mix potato starch with AP flour anytime I need crispy. Sometimes as much as 50/50
@@oregonpatriot1570 Thats how I make Korean fried chicken, great tip
Just perfect, Brian! Especially, with chicken thighs.
Legend
I can't even begin to imagine how good that tastes, so I'm going to have to find out this weekend. Thanks for showing people that kitchen skills can be learned, but the love and excitement is what makes a dish truly great.
Edit: Follow up. Even if you don't make the whole sandwich (which you SHOULD), do not sleep on these sauces. They are absolutely delicious! Best buffalo sauce I've ever had hands down. Treat yourself and follow this man's recipes.
As being a resident Buffalonian, I approve this sandwich... and now onto the real problem, which is the chicken surviving long enough to actually be made into a sandwich. 😂
Ehh. Let’s go Buffalo! 🦬 👏🏻👏🏻👏🏻👏🏻👏🏻
But he refers to his sauce as ranch with blue cheese added? WTH is that?
If I'm gonna take this long to make a buffalo sandwich I'm gonna make sure to make atleast 5 sandwiches cause chNces are I'll be hungry with just one buffalo sandwich
@1:30 In large scale food production, adding the liquid to the final breading is "seeding". Brian's giving the fried food pro secrets. When we do it at large scale, you want it to hold together when you squeeze it in a fist but crumble again when you poke it.
I got my popcorn ready for all the people saying crystal is better than franks. Crystal is better than franks for everything else besides a chicken sammich IMO.
I know there is going to be some people red hot over franks haha
@@BrianLagerstrom Every sauce has their place! Crystal borders on more of a vinegar taste while butter and Frank's go together like peas and carrots
I absolutely love your channel. Not only do you cook like a demon, your production value, and tempo are hitting all the right places. Thank you for a great informative channel!
That sammich looks so good.
I started adding some honey mustard to my buff sauce. I love the extra sweetness, tang, and depth that the honey mustard provides.
Ok. Wow. I’m listening
Okay, the lil sweet, the lil vinegar tang? That sounds great.
Yum. And the mustard will keep it from breaking.
How much honey mustard?
@@hudsondean2812 like a 2:1:1, franks:butter:honey mustard: and Kraft honey mustard salad dressing is super sweet, I think it works well. Can do homemade or honey Dijon if you’re fancy
Brian, you're descriptions of the techniques you used are so informative and descriptive, well done
I instantly knew this was something that I HAD to make. It has everything I want from frood on it. Needless to say, it was one of the most delicious things I've ever cooked & eaten. Many thanks to you, Brian. Love your work and channel ;3
Making this tomorrow and I’m crazy excited - everything about it appeals, especially the blue cheese - thanks Brian!!!
This recipe is amazing Made it today The best!!! Here it is raining and a cold gloomy day Just what we needed Love your channel
Brian, you really outdid yourself with this recipe. It's definitely my favorite one to date, and to think that you were able to make this in under 25 minutes. Might take me a little longer, but i'm looking forward to trying this one! Cheers!
Perfect for Ramadan, I'm drooling. Can't wait to make it.
An amazing way to break a fast
Thank you for another great video!!! The details are so awesome. You help me to see the one or two baby steps I skip that make a HUGE difference. You totally rock!!!
Thank you for watching
I love it when you make dressings. It really adds something to the dishes. Keep on trucking. You always have the best most concise videos on things, even though other UA-cam chefs do the very same dish, yours is the one I go by.
Need alert...thx for keeping safety first when dealing with hot oil. It's really important, and if one single person avoids a burn because they listened to you, well done.
Oil burns are super super serious! My chef showed me a terrible Canadian PSA on my first day 15 years ago of some young line cook totally burning their whole body with a pot of oil. Check the vid out it’s on UA-cam. You will never be the same
I made this tonight and it was straight up Bangin! That buffalo sauce is the best I've ever had. Amazing recipe!
I am so trying this recipe! That dressing looks so delicious!! Thanks for another great recipe!!
True to form, another great recipe. Please never devolve into a meme-machine like certain other youtube chefs do, your video formula is already great.
Thanks very much!
If you're a blue cheese fanatic as I am, I encourage you to use Crema Salvadorena (or Mexicana if not available) instead of regular sour cream. The latin cremas (Salvadorena especially) have a blue-cheese taste to them which really amplifies the sauce.
Oh so true!!!! I use Salvadoran crema to make ranch and bleu cheese!
I've never heard of it. I'll look for it. It sounds delicious.
i like ranch on my sandwiches and wraps
the best crema in the world!!!
I am so excited to make this. The Hubs went to school in Buffalo, NY and loves anything buffalo chicken, so I am going to have to make this!!! Thank you.
As an Englishman, I wholeheartedley approve of the pronunciation 'Worzerzresrzzzzz....."
Thank you sir. 🙏🙏🙏
I’m definitely trying these tonight! Thanks Brian ♥️👏
Not all blue cheese are equal! Some have stronger flavours than other
If you’re looking for a mild one, try GORGONZOLA. I feel it would be perfect for this recipe and classic chicken wings
Cheers from San Diego California
Your videos make me want to cook.. something I already love doing
Love your work mate. Looks brilliant!!!
I coat boneless chicken thighs in Ranch Dressing, then coat with seasoned bred crumbs, then broil or bake.
For some reason the supermarkets I shop-at don't stock Buttermilk....so I use Ranch Dressing instead
I made this for the family this evening. I had never deep fried anything before. The chicken turned out soooo good. The blue cheese dressing didn't thicken up (I didn't have a hand blender, so tried to do it in the thermomix), but it was still delicious.
I made this tonight and it was great! The dressing was amazing. Definitely took longer than 25 minutes. If I had all the ingredients and equipment sitting ready, maybe it would take 25 minutes after the 3rd or 4rth iteration, but that would exclude cleanup. Every element of this recipe was perfect though, very tasty!
Going to try this for my husband. He loves Buffalo chicken!
Blue cheese is so good! On burgers, pizza or to add little to smooth soups :D
It's icky and tastes like how accidentally crushing a black ant smells like.... D:
It’s incredible
Fkn yaaaaaaack! I ate an five cheese pizza once, and didn't see that thay had blue cheese on it. That fucking taste haunted me for weeks.
Blue cheese has mold in it
@@farvatronreal there are good and bad kinds of mold
Dude, I legit had a ratatouille moment when I was instantly transported to the first time I had buffalo chicken fingers and blue cheese at max and erma’s. Thanks for bringing back a core childhood memory. This recipe rips and so does your channel.
Buffalo, NY is my hometown. I’ve frequented the Anchor Bar. This looks amazing.
Cool name for a bar
This might be the BEST blue cheese dressing I have ever had. It is so freaking good I could just eat it with a spoon. The leftover is going on some big A salads I am making for lunches this week. Thanks for another incredible recipe Bri!
Oh my goodness, that looks so good! I need to try this and hopefully get someone to help me do all of the dishes that come with making this wonderful sandwich 😊
Looks amazing! I normally don't deep fry, but I'll make an exception for this!
LOVE THIS!! Our dinner tomorrow 🥳🥳
Man 10/10 just for the energy vibes and being so into. I’ll try this as some point when I can, I’m looking for general ideas for different recipes.
Excellent Work today Bri Lag
Thanks FF
This looks amazing, gonna make this this weekend.
Brian, my dude. These look absolutely fantastic.
I will have to make this, thx.
Yum, going to make this. Also, thank you chickens for making your thighs perfectly sandwiched sized!
Thanks for watching Frank best of luck
Good lord that looks good. Home made blue cheese is key. There is a certain wing chain - something about a buffalo and wild things - that has very good wings. Both their ranch and bleu cheese are straight from a corn syrup laden bottle and essentially inedible. Dope sammy!
man i make this sandwich today for the first time... it was awesome !!!!!
That looks SOO GOOD! Thanks Brian!
I just made this and it was fantastic! Thank you!
i like having something the straight community to watch. thank you for representing
Beautiful, im trying this on saturday! Thanks!
Made these tonight. So worth it. Amazing.
I have tried this recipe before and I’m here to make it again , its super delicious!! 🫣😋
So dope! I don't know how you put out this much content but I'm here for it.
i don't know how i do it sometimes either, Brett. Thanks for being here, brother.
Words can’t explain how much I appreciate you for putting sections in the vid bro😭
I’ve been wanting to make my own buffalo sauce. So many of the bottled sauces don’t taste great. Thanks for the video!
lol I love these vids,... your excitement when you dig in is just excellent. Great recipe, cant wait to give it a try!
Best video yet!!! This is one of my favorite sandwiches!!
Beautifully done.
Thanks Bro 🙏 😊
That looks amazingly delicious 😋
This video is truly beautiful and I'm not ashamed to say I love you for making it 🥹🍗❤️
Used this recipe ended up tasting SO GOOD thank you
This looks amazing. Will definitely try
I am glad, I found your channel u have some hard to find great recipes. ❤
As a Buffalo resident, I approve this demo. I’m looking for to trying this recipe. Thanks for sharing!
I really enjoyed your video esp when you taste test it yourself and bec its soo good, it made you dance!! Its fun to see this. Really tempting to try! Thanks for the recipe!
Version 2.0: Cambozola cheese instead of blue cheese dressing, Nashville hot instead of Buffalo hot. Brioche pocket instead of a brioche bun, to catch all the gooey cheese and Nashville hot sauce.
That actually sounds brilliant. I had to look up cambozola and it looks fantastic!
Easiest way to stop the buffalo sauce splitting is to let it cool before adding the butter, then turning the heat back on and only heat until the butter Is melted and incorporated then take it off the heat, don’t boil it with the butter in because it seperates the fats. This took many sauces to learn.
Oh My God this looks amazing. 😮
OH MY GOD CANT WAIT TO TRY THIS OUT THANK YOU BRIAN!
really dig your enthusiasm, Jay
Thank you Brian for this recipe. It's delicious and tasty AF.
If I miss it I always back up the video to hear the opening, “Hey! What’s up?”.
Thanks for the great videos Brain. You’re the man!!
Nailed it. And a good blue cheese sauce takes some beating
Your recipe is a winner, not only because the chicken sandwich looks great but because you used actual blue cheese instead of the "inferior" ranch! 😉
I love a good Buffalo chicken sandwich and love that you're using blue cheese as is appropriate for all things served with Buffalo sauce. My other go-to sauce for wings and fried chicken is hot BBQ, which is just equal parts Buffalo sauce and BBQ sauce.
I usually add Apple Cider vinegar and some honey and butter in Frank's hot sauce! It's awesome!
This was recommended to me when I was thinking of using that buttermilk I have in the freezer
for fried chicken! Now it's going to be buffalo chicken sandwiches from the exact recipe if I can the buns at the store
I have to give you my respect, because my mouth was watering and that rarely happens when I watch food videos.
Im addicted to this dudes channel
It's so dope I can almost feel its taste in my mouth by just looking at it! The sour and spicy Buffalo sauce and the blue cheese dressing are just made for each other. Speaking of blue cheese by the way, try it with a milk chocolate - yet another combo where it shines :3
Woah that makes sense weirdly enough
Two Lagerstrom sauces!! How can I learn to develop my own sauces and dressings like you do? Thanks for giving me a cooking project this week, I can't wait to make this one.
Just made this at home. Awesome. Greetings from Sweden.
Dig your ad transitions and tempo makes the ad easy to listen to. Love this hot chicken sando recipe always good content from the B-man 🔥🔥
Thanks Doc!
Yum. Spicey chicken sandwiches are so popular now. Thank you.
Thanks for watching Jim!
Bri guy this looks amazing. I’ll have to make it this weekend!
I hope you do. It’s fun
Wow…. Really amazing looking sandwich. We eat with our eyes first….. I’m gonna have to make this. Very detailed recipe 👌👍🏽
can you do a mexican food (mostly just jelapeno poppers and deep fried chimichangas) tutorial?
That looks like an absolutely bomb sando. Buffalo chicken is so delicious and the home made blue cheese dressing looks killer.
First, thank you for using blue cheese! Buffalonian here and we hate when outsiders use ranch. LOL! Second, use a tablespoon or two of ketchup in your sauce. The texture will be better for coating the chicken and it adds just a touch of sweet. All of the best wing places here use it.
I swear every cooking UA-camrs have the exact same kitchen
That looks incredible
Killer 🙌🏻 This WILL make it into the Neal rotation ⚡️
Thank you I made it and it so easy and taste amazing 🔥🔥🔥
🤩 looks amazing!!!!!
Great recipe! Looks nice! Thanks for sharing! 👍👍👍
Thank you Chef.
Good tip about the xanthum gum. That's a big help with that sauce.
Yeah when it’s too thin it get the chicken all soggy
Finally someone who actually lists the ingredients and how much of each 😭😭, it is Ramadan so I may just make it for my iftaar sometime. Thanks for this amazing food video got my stomach rumbling 😫😫
This looks amazing!! I make a similar burger but with a sweet, sour + spicy sauce and double-fried chicken just to withstand any sogging from the water in the sauce. Not a fan of blue cheese but I'm gonna try this one (maybe with a lil less blue cheese) instead of my usual garlic mayo 🤤