I Fixed In-N-Out Burgers French Fries Problem
Вставка
- Опубліковано 30 вер 2024
- The In-N-Out Burgers French Fries situation needed a little fixing up...
⬇️ Get my new Cookbook ⬇️
Master in the Making E-Book-www.thatdudeca...
SHOP MY MERCH STORE- thatdudecancoo...
My portable gas cooker- amzn.to/3Ce49JI
Microplane- amzn.to/3B8pGnp
My Mortar and Pestle- amzn.to/3XfXBTp
Slow 'N Sear® Deluxe Kettle Grill- snsgrills.com/...
FOLLOW ME:
Instagram- / thatdude_cancook
TikTok- www.tiktok.com...
Facebook- / thatdudecancook
Crispy French Fries: enough for 2 1/2 -3 lbs of Russet potatoes
1. Blanch in 4 quarts (3.7 liters) of simmering water with 1 tbsp kosher salt and 2 tbsp white vinegar for 6-7 minutes ( 10 minutes may be necessary if you do larger fries)
2. fry in peanut oil at 275 f (135 c) for 3 minutes
3. rest for 40 minutes at room temp
4. fry at 400 f (204 c) for 4-5 minutes
5. season immediately with salt
Animal-style onions: (I suggest doubling this recipe)
1 large sweet onion
1 tbsp neutral oil
1 tbsp unsalted butter
1 tsp salt
Animal-style sauce:
3/4 cup mayo (177 ml)
5 tbsp ketchup
3 tbsp sweet pickle relish
BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-amzn.to/3PRpE7E
D5 Allclad Pan-amzn.to/3IZ71ME
Made In Cookware nonstick pan-amzn.to/3OusGxs
My Zojirushi Rice Cooker-amzn.to/3aZLqXT
Benriner Extra wide mandoline-amzn.to/3b07K3u
Microplane-amzn.to/3B8pGnp
Vitamix Blender-amzn.to/3opQNmo
Cuisinart Food Processor-amzn.to/3Oy61jz
KitchenAid Stand Mixer-amzn.to/3zqIJYE
Breville Barista Express Espresso Machine-amzn.to/3PN3Nhn
My Le Creuset pot-amzn.to/3NTT1V6
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-amzn.to/3v9UQqG
Sony Alpha a6400 Mirrorless Camera-amzn.to/3OsLjBK
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-amzn.to/3PsESA8
Sigma 16mm f/1.4 DC DN Contemporary Lens-amzn.to/3B7EVwQ
Sony 18-105mm F4 G OSS-amzn.to/3v9li3E
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-amzn.to/3Ps7I3q
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
I love IN-N-OUT burgers but the fries needed a little tender loving care... also FYI I put the celsius instructions in the description I forgot to add them to the video, also if you like this video format drop some suggestions in the comments below about what else might need a little fixing up and HAPPY COOKING TO YOU ALL!!
This is why I love you sonny I wish I could try your cooking my brother man and in and out in general because I unfortunately live in New York and I never could try these delicious goodness
I totally agree they should change nothing just to fry them twice! I love IN-N-OUT! Awesome video!
I worked at in n out the fries doneness depends on the fry guy. Its a lvl 4 position and he’s supposed to have pride in his job. But since its so busy all the time they usually take the fries out a littlebit early. Alwasy asl for “light well” or “well”
Don't be surprised if they become another style on the menu...👍👍 TD style..That Dude
Maybe the trick is to order your fries light, and have someone at home get your oil up to temp when you are out picking them up. Then get them home and BOOM! Into the second fry!
I actually do this with rotisserie chicken. The skin is never very crispy, so when I buy one, I toss it in a hot oven for eight to ten minutes, comes out awesome.
Only the real fans will understand the pain you went through while smothering our old friend
I came for the cooking and stayed for the weirdness.
@@plasmac9 I watched an old one where he is more traditional and it felt wrong haha
R.I.P.
but seriously the finest way to guage how good the food is.
Hahaha 😂
New fans get to start the journey from the beginning. You lucky buggers
Sounding crispaaay 🤤
did not expect to see you here with no replies
Would love to see you challenge Gordon Ramsay to a fry cook off.
I will deliver him his final forehead wrinkle...
@@thatdudecancook 👍
Sonny would win. Gordon would get pissed and call him a donkey 😂
@@thatdudecancook Gordon only accepts battles he know can be won.
hell yeah
I can see The Dudes neighbors looking out the window and calling the cops every time the fridge gets abused.
Finally someone speaks up about their garbage ass astronaut fries
I’d love for you to do a video just discussing your knives/kitchen equipment!
Will do!
Yes!!!
Or even equipment you think is a waste of time (that way we do t buy it)
Tell me what I actually need and what's some weird gatekeepy shit. My friend keeps saying I need to buy a knife but he seems pretty full of himself
Save a click: The refrigerator was suffocated to death. Why did I enjoyed that scene so much? 😫😭😂
😂 we had fun with that one
His neighbors probably came over after that asking if everything is alright lmao. Rip mr fridge
you are EVERYWHERE...lol.
Love that ‘I think I ate the paper’
Sonny-‘That’s part of the process’😆
Like the days of Halloween as a youth getting the little 2 pack of Starbust and the wrapper became too much of a chore
😂 the M16 standard issue of potatoes…..that’s awesome 🤘🏼
Next we're going to see him water board the fridge.
Ayo lmaoooooooo
🤣🤣🤣🤣🤣🤣
You know these are good when the fridge gets a silent death! 💕
When he says “I think I ate paper” 😂 and his boy says “ that’s part of the process” I feel better for doing the same thing now I thought i was the only one
Anybody else open their mouth for a bite when he ate those fries at the end?? The salivation is real.
I belly laughed when he smothered the fridge.
Ex In-N-Out employee here. There's actually a recent addition to the fry done-ness levels called Slightly Light and they're absolutely amazing! In my opinion they're perfect, still crispy but not toasted to cardboard, plenty of potato chew and are my to fries at In-N-Out since their conception. Try it sometime :)
What you describe sounds like my order of “light well” fries. Is it the same?
@@Ashhong1 In N Out fries can be cooked:
"Extra well" 10 mins in oil
"Well" 8 minutes in oil
"Light Well" about 6 minutes in oil
*Standard Cook* 5 minutes in oil
"Slightly Light" About a 4 minute in oil
"Light cook" about 3 minutes in oil
Do in n out wash out the starch? I can’t recall seeing them do that part
@@717DTran During dicing you are to run water. Dice, rinse, drain, fill with new water.
NO! Without the double fry technique, NO!
Marcus really adds the perfect co-host vibe to the show. The Chuck D to your Flava Flav if I dare
Beef Tallow ... fry them in beef tallow ... it's the best way to cook fries
“Wagyu fat” - Guga
I think for me I like the softness of the animal style fries. You can get in there with a fork, mix the cheese, sauce and onions for every bite. It's like Sonic chilly tots. It's a personal thing I guess. But hey, I'm from Australia and only eaten In'N'Out maybe 10 times. The suffocation of the fridge was freaking gold.
In-N-Out doesn't have a french fry problem. Not everyone likes their french fries overcooked.
Exactly what I said! I love my fries mushy, I hate hard overcooked French fries
The fridge smothering scene was EPIC. OMG. 🎉😂
Uh, fries cooked too long causes brain damage. Acrylimide is created when you burn potatoes. Fries light is my preferred choice.
Worked at In-N-Out for 7 years. The fries they served you for "well done" looked like fries you'd cook the normal amount or slighty lightwell. Regular fries cook for 5 minutes. It actually appears they served you extra lights for your fry light, followed by "regular" fry lights for the regular cook, and even still the fries they gave you as "normal" looked light in texture.
People forget In N Out is a skill based job where training happens on the move. Unfortunately quality can't be guaranteed at every step of the way during the training process. Even worse is individuals are allowed to make their own quality calls once certified for a position. The environment can get so busy that a fry person may cut corners pulling fries early. Without having a watchful manager consistency in quality can easily go downhill.
To finish this off I'm an ex employee so I have no reason to pretend like the fries are magic but they are plain and simple fried potatoes. The key is the cook time which is supposed to be uniform across all locations but due to the human component your food may have inconsistencies to report.
TL;DR these fries were pulled before they were ready - I actually believe this to be a prevalent problem across many locations. Amateur fry people cannot get ahead of business so they pull fries before they are ready resulting in a more soggy fry across the board.
I forgot to mention the "steamer" used to melt the cheese onto the fries is just a water based vapor steamer, this also makes the fries more soggy and can cause the "fry boat" (the paper tray) to also melt and get soggy.
"Extra well" 10 mins in oil
"Well" 8 minutes in oil
"Light Well" about 6 minutes in oil
Standard Cook 5 minutes in oil
"Slightly Light" About a 4 minute in oil
"Light cook" about 3 minutes in oil
As soon as I saw the pillow I started crying. Mostly with laughter, but also because it was clearly a tough decision. Thoughts and prayers 🙏 x
I laughed so fuxking hard at the fridge part Jesus Christ man lmfaooooooo
Absolutely love your videos! Please do a cookbook!!
It's almost done!! it's just an E-book however every single recipe is a winner.
@@thatdudecancook you’ve got yourself a customer! I sincerely hope each recipe ends with an image of you assaulting your fridge though, Sonny!
@@thatdudecancook please make it a normal book someday, that would become my first and only cookbook :D
If he did a limited edition sale of a physical copy like 1,000 or something they would sell like hot cakes. I'd get one for sure.
@@jhandle900 me as well!!!
1:45 I can relate so much to this 😂 I critique the food but I also clean the plate haha
Yeah, the only way to do what you did in a restaurant like In-N-Out is to pre-cook things, and that goes against their philosophy they cook everything fresh.
"Animal style sauce"... lol... it's just Thousand Island dressing, Californians. Nobody is impressed.
“I’m going to show you how to do this with just a knife because I know most of you don’t have a mandolin.”
*Looks over at the French fry press mounted over the sink*
I loved the passion for this video but Inn N Out fries are like $3
There is no way in hell they're waiting 30minutes between each batch frying multiple times.
They would be charging $10-13 for small fries if that were the case.
this guy deserves so much more than youtube money.
They have the worst fries.....I buy in out burgers...then I buy McDonald fries cause its across the street. Hate or love mc donalds, their fries are masterpieces compared to in n out. If u are gonna do this. Always buy in n out first. Their lines are so long lol
Just as long as the McD's fries are eaten while they're still piping hot. Once they cool off just a little bit, they're not so good.
Just had this discussion with my daughters as we ordered McDonald’s 30 minutes ago 😂
haha! this is the way
@@theadventuresofjavier8698 lol. Ive been doing this for years.
In-N-Out has the best fries in the industry. Not loaded down with salt. Not overdone. Not half a potato sized. And you can customize how you want them cooked or additions (animal style).
Team In N Out or Team Whataburger?
Whataburger #2 with jalapeños large with a dr peppa
What's a burger?
In N Out, which is blasphemous for me living in Texas.
WHATABURGER ALL THE WAY!!!
@@NerdyMusicChef Well, IN-N-OUT is in Texas now too, so there's that. Lol
I lived in Texas for years, I'm actually in San Antonio right now visiting my mom, but we even have Whataburger in Florida & Alabama...if you haven't tried it yet, the white chocolate raspberry shake is amazing!
The only way to make chips (fry’s) is that process. I’ve been eating chips like those for over 50 years.
Shouldn’t there be a poll question: “Do you like In and Out fries? - Yes/No/Just show me the results”
Their fries are MUCH better if you order them extra crispy, it makes them almost unrecognizable. But you still have to eat them quickly because they turn pretty meh damn fast.
No to fries
Fries lite, no ketchup!
No, sorry, the fries are weak. These look much, much better.
In n out only fries their fries once?!? Huh? This is crazy if true. Double fried fries is completely standard in almost every recipe ever.
David Chang said another problem with In and Out Fries is that they’re made from fresh potatoes. McDonald’s OTOH uses thawed frozen potatoes for its fries and apparently that makes them cook better.
Pro tip: they have those lil pickled chilis chopped up on the kitchen line.
You can get your double double Dragon Style (animal with chilis)! And they won't know what you're talking about since I made it up❤
Soft, soggy fries are my favorites. I’ve never had soft, soggy at In-N-Out.
Soggy pie crust is my favorite 😍
You'd love British fish & chip shops then. They pride themselves on the sog.
nice boyfriend
In N Out uses Kennebec potatoes. This variety can come out okay if its cut fresh and fried just once. People love the gimmick of watching them fresh cut the fries at In n Out. Using that variety allows the restaurant to use the cut fresh and fry immediately method. It still will never be as good as a fry that has been cooked in 2 stages though.
Freshly cut potatoes made into shoestring fries ideally need to soak in water filled five gallon buckets or lexan cambro tubs with a wet cotton towels covering them overnight (potatoes float). This soaking eliminates the starch and makes the fries so much better. While this works in an independent restaurant in a fast food chain like I.-n-O. there is simply no time. Time vs. volume issue. Also blanching in hot oil first, freezing then frying again are one reason why Micky Ds fries have that perfect combination. Now if I.-n-O. can come up with a cost effective improvement on their milkshake liquid concentrate...
I made the fries, onions and sauce, exactly as you instructed. It's a home run! Thanks for the comprehensive instructions. I served them with Oklahoma onion burgers, made on the grill. Mega points from my girlfriend!
That sounds badass!!!
The unexpected cut to the fridge murder absolutely killed me ☠️😂 Great video and delicious looking food as usual!
Have you heard about using baking soda to make potatoes extra crispy?
Edit: Never mind. Just saw you did a video on this already haha.
In N Out fries need to be eaten fresh at the restaurant. The problem is people take it home or eat after it's been sitting a paper bag which steams and causes it to lose its crisp.
Will argue Yukon Golds are better for fries. Par boil them and then fry them!
Heartbreaking at 9:40 to see this... the fries must be out of this world for that to happen.
I love In n out fries, especially ordered light. I know, I know, I'm an asshole lol
hey that dude can cook. love your channel. ive noticed "other" channels are making your rosemary salt! i know youre the original!
I don’t understand why people hype over in n out…I would rather go to sonic I don’t even care if there food were frozen…
I bet the line cooks that got trained by Sonny were better than the ones trained by anybody else. He packs so much relevant information into so few words, but explains what to do and why for everything.
I think the In n Out fries are pretty damn good. I like that they're different. They don't taste bad at all actually. I never thought of them as soggy either. If you want a soggy fry that's still awesome, try Dick's Drive-In in Seattle. The BEST!
As someone who has never had In-N-Out burger, I can agree that I've never had their fries either.
Watch it! That's a hot take!!!
This is one of the comments of all time.
Wow that's alotta work for taters. Thanks for the tips! I do rinse now.we don't have in and outs in south Georgia. Sure looks like a great burger though.
Rhonda Tate(ers).
Love the videos Sonny!!
Thanks Daniel!
in n out sucks point blank period...good laxative though
9:20 I guess you could say these fries
SLAP
He smothered the fridge!! OMG I’M DYING RIGHT NOW!! 😂☠️❤️
In an out makes REAL POTATO FRENCH FRIES.... bk ,Mc ,all them use fake frozen fries an vegetable oil
Sad how people don’t understand that if their burgers and fries were truly terrible compared to shitty frozen fries that are frozen with preservatives, then In N Out wouldn’t be in business right? They are busy for a reason lol
@@jackmurray7093 EXACTLY 💯 👏
Love to watch the growth of this channel. Very cool how your getting Marcus out of his comfort zone behind the camera lol
I haven't had In-N-Out in about 10 years. I remember their animal style fries being the best fries I've ever had. They must have gone downhill since then.
Nothing has ever changed at INO. They’re still going to taste the same next time you have them.
@@PersonaN007Grata that's good to know. I guess this guy just doesn't have good taste or more likely he's BS'ing just to make a video.
I wish I had a friend who'd just be sitting around agreeing to whatever I say with one word replies.
I'm your guy
@@LizardoiL thank you
That was an oscar worthy assassination! 😭😭😭❤❤❤😂😂😂👻
Man I love In-N-Out's fries. I don't do animal style fries and I don't want crunchy fries. In-N-Out fries are exactly what I want when I order fries!
100% agree.
I just get them well done. They've had a solution for decades. I personally prefer their fresh potatoes over processed ones.
I love you man. I have always said the exact same thing and everyone always argued with me. I knew I wasn't wrong
I hope upper management gets this message and fix their issues
Literally everyone ever who eats In n Out has complained about their fries.
I love their burgers, though.
It's been 20 years since I've eaten at In n Out and we were complaining about the fries then and nothing has changed.
@@plasmac9 I first went to one in 1993 or 1994 (not long after I started college down in the LA area), and we complained about the fries _then_. I don't think they'll ever change them.
When you have 3 hours to make French fries
I dont love their fries but after so many years I cant imagine having anything else with my in n out burger.
In-N-Out is awful all together
Can I throw the fries in an air fryer?
Lol the smothering of the fridge at the end was hilarious
I'll say it in-n-out is way over rated
Thanks for addressing my number one culinary train wreck. Corner to corner in each town and coast to coast the serving of raw, soggy fries.
I grew up on British soggy fries so I actually like the in-n-out fries.
Oh you poor soul.
holy crap. he went full chris watts the fridge.
I always ask for my fries to be “extra crispy”, “hard”, “ well done”. I say all three because these fast food restaurant act like the only understand one phrase so I say it all. I also ask for no salt because this guarantees a fresh batch. Never disappointed. 😊
King right hurr
Animal style! 😍 Best burger in the biz!
The 'fridge scene deserves an Oscar. 👍
Mr fancy over here uses a knife, pfff.
Marcus is wifeless... I have a chance
I’ve never had In-N-Out. :/
The pillow scene.. classic LMFAO
1 - no problems with the fries. K-I-S-S fries.
2 - this recipe was awesome and delicious. I have a bias towards anything with caramelized onions.
You can also order them extra well, and they are crunchy but still flavorless.
The pillow over the fridge. LMAO.
The fries look amazing. Great job.
DUDE!! 😆😆🤣🤣 9:20-9:47...!!
Bro, YOU are a complete MADMAN and HELLA funny, period!! Greetings from Fremont, Ca. ✌️💖😊
smothering the fridge is so damn dark!!!!! I love your channel, your humor, and your cooking. Keep it up man.
IMHO, You ONLY love the community marketing... the burger is basically NO different than any other cheese burger deluxe, but CHEAP and you know the menu. Beyond that really its marketing and community word of mouth.
I understand this isnt he point of the video, but it doesn't fix their problem, this many steps with the amount of time it takes for all these steps isn't practical for a FAST FOOD restaurant, but its a great method for at home. Perhaps a double fry alone would help but that's not what this channel is about so I get it.
We have In-N-Out in Texas. After figuring out that I can order a double meat, double cheese Whataburger; instead of my usual #5 which is meat, cheese, and bacon; I haven't been back to In-N-Out. What makes the Double-Double so good is the layering of meat and cheese. It's not necessarily that it is from In-N-Out. Why haven't I been back to In-N-Out? Frankly, the fries SUCK. I can also get spicy ketchup along with regular ketchup at Whataburger; as well as Diet Dr. Pepper.
Some things have inferior taste and texture when made with fresh ingredients. French fries are one of them.
Every decent homemade fry recipe calls for washing out the potato starch, drying the potatoes out through centrifugal force or a towel *AND THEN REFRIGERATING OR FREEZING THEM AT LEAST OVERNIGHT.* (The really fancy recipes add the extra step of parboiling or pre-baking the fries before the chilling process.)
If that’s the case then what’s the point of making them fresh when pre-diced frozen fries are readily available at every grocery store and often cheaper than fresh potatoes?
The food theory* is that the temperature differentials (especially when there’s formation of ice crystals) causes the cut potatoes to shrink and grow. This means bigger pores on the texture of the fries which makes it easier to drain out water and also absorb more oil and seasoning. Meaning a crispier and tastier fry.
*I heard that from a famous french fry stand in Belgium that’s been operating for decades and often rated as the best french fries in the world. He cuts the potatoes himself but freezes them overnight before frying, drying, and refrying the potato strips three times in beef tallow.
Their french fries are the ABSOLUTE WORST from any fast food place! I can't believe the owner hasn't changed those disgusting, dry as hell and tasteless pieces of crap to something better. ANYTHING would be an improvement!
Dude...just found your channel and what a great Christmas present that was! I love Sgt. Gilbert & the fridge gag! Keep it up, and keep F****** up that fridge!
Merry Christmas.
OMG 😂😂 What is this guy doing to the fridge? HI am laughing SOOO SOOO Hard Right now. Thanks for all of your amazing time, DUDE.
Greetings from Germany.
"Their not good, but I'm hungry. " 😫
How Bout Double Blanched Fries ?????? As long as I wait in that line ....... It could be better for sure. Thanks for addressing this crime against potatoes !!!!!
😱 He killed fridge!? Does this mean it's gone forever? Or is it just a skit! Please 🙏 tell me its just a skit. 🥺 Fridge is unreplaceable. So many dents, traveled so far. Just too many memories. Unlike sgt Gilbert, fridge is unreplaceable.