Teochew Style Steam Fish 如果你没胃口吃饭 那这道潮州蒸我保证让你胃口大开 | Mr. Hong Kitchen

还没订阅的朋友们欢迎欢迎加入 我的菜单里面总有一道你喜欢你满意的 感谢支持
• 鸡肉料理 Chicken Recipe
• 蔬菜/豆腐 料理 Vegetables Re...
• 汤类 Soup
• 猪肉料理 Pork Recipe
• 饭类 粉类 面类料理 Rice/Noodle...
• 点心/小吃
• 海鲜料理 Seafood Recipe
• 蛋类料理 Egg Recipe
Ingredients (Diana Aw)
1. Fillet 1pc
2. Ginger, sliced
3. Salted pickled vegetables, sliced
4. Ginger, julienne
5. Red chilli 1pc julienne. Soak in water
6. Chilli padi 1pc, smashed
7. Mushroom 1pc, cut horizontally then sliced
8. Tomato half, remove the fresh and slice the skin part
9. Tofu 1 pc,
10. Spring onion 1 stalk, separate white and green, julienne. Soak in water
11. Coriander
12. Salted plum 1pc, remove seed
Seasoning
1. Salt 1/2 tsp
2. Sugar 1/2 tsp
3. Fish sauce 1tbsp
4. Chicken Essence little
Method
1. Arrange the sliced gingers on the plate, place the fillet on it. Then place the balanced spring onion on the fillet
2. Blanch the salted vegetables and mushroom. Set aside
3. Heat wok with little oil, stir fry the ginger. Then add water and bring to boil. Add salted vegetables, mushroom, chilli padi, salted plum and boil for 2min. Turn to low heat and add seasoning. Turn back high heat and test taste. Add tomatoes and tofu and boil for a while.
4. Steam the fish for 10min under high heat
5. Pour the soup onto the fish and garnish with spring onion and red chilli
6. Serve and enjoy! 💕
UA-cam Channel：
/ mrhongkitchen阿鸿厨房
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ chefhong.mhk
#fish #steam #teochew #chinesefood #recipe #chefhong #mrhongkitchen

[@HengHeng-bd3vn]

10/10 you the best 👍👍👍

[@MrHongKitchen]

thank you

[@toongsteph2914]

阿鸿 喜欢听你讲话会让人开心好笑 你的食谱简单又容易学 视频短不啰嗦 赞！

[@user-nc7of8lb9z]

😊😊😊😊😊😊😊😊

[@juneleong6858]

One of my favorite steamed fish dishes.
Thank you for sharing your cutting skills and delicious recipe.
Best wishes from Singapore 🇸🇬

[@betsylim]

Your cutting skills very impressive.
Instructions clear n well explained.
Yummy fish❤❤

[@siangloytan2629]

我是潮州人，我最愛潮州式蒸鱼，色香味具全赞赞赞

[@MrHongKitchen]

感谢您对我做这道菜的认可

[@calowong]

10滿分100分精緻手心，鴻師傅和您的妻子非常滿意⋯😂😂。🥳😜😍😍😍🥲🥲🥲🍻～喜悅長駐🥰😍🌷🌺💐🪷🌷🌱🍻😍🥰😍😘 🌻

[@hainifong4151]

看著流口水了, 我已經吃飽了看又肚子餓😂

[@MrHongKitchen]

不好意思让你肚子饿了 哈哈

[@chaisimon6210]

我煮喜听你讲话，煮菜的做法，説的很清楚，听一次就明白了 。

[@MrHongKitchen]

🙏

[@user-jk2vz9pb3i]

Master Hong you’ve done it again always make cooking fun and enjoyable 🙏

[@MrHongKitchen]

Happy Cooking

[@bolingyang527]

给满分💯，煮的过程真的让人想吃潮州蒸鱼，很有食欲哦😋😋

[@MrHongKitchen]

感谢 煮出来真的不够吃啊

[@user-th6uo4zh3h]

😂😂😂😂😂😂

[@MsMegapink]

在国外生活都是靠 ah hong的视频学习做马来西亚的菜，才可以吃到家的味道

[@MrHongKitchen]

很高兴能帮助到你 记得多多分享影片给你的国外朋友🙏

[@privateeye7559]

吃酸酸的？難道她有了。。。😮 辛苦了

[@leecy2307]

很不一样的潮州蒸。普通的做法是鱼和所有材料一起蒸。好想尝试一下。

[@MrHongKitchen]

赶紧把材料安排上 烹饪愉快哦

[@nancysiuyeehui178]

師傅…很欣賞你做潮洲蒸魚，我很喜歡吃潮洲菜，謝謝你🙏

[@tinkahong7239]

昨晚看了，早上马上蒸来吃，非常好吃。感谢啊鸿分享。

[@MrHongKitchen]

不错吧 哈哈 不客气

[@kimhocklee2991]

非常感谢鸿师傅的分享，让我粗浅的厨艺突飞猛进，获益不浅。感恩！ 💓💓💓

[@silveryhenny]

Thank you for sharing your expertise and delicious recipes, Chef Hong. I hope the translation coming soon 🤩

[@alexyeealexyee5014]

今晚发型好帅，染色好看

[@MrHongKitchen]

真的吗 我只是涂了点香油在头发

[@JennySaw-wd4lm]

​@@MrHongKitchen
帅哥鸿😂❤自然就是美😅👍🏻👍🏻🌹

[@fareast9626]

Hi Mr Hong support you nice video 👍👍👍

[@MrHongKitchen]

thank you

[@joychow07]

想學這個很久了，謝謝分享🙏🏻

[@MrHongKitchen]

不客气 希望你会喜欢

[@rebeccafoo]

Thanks for sharing Ah Hong, I also cook the sauce and simmer 5 mins so that the salted veggie will release it aroma and taste, off the fire after seasoned the sauce. Arrange all ingredients in the plate with the fish then pour the sauce in and steam. I think this way, the fish will taste much better as the sauce is soaking the fish while steaming.

[@goodluck9053]

🌶🍅🫚💯👍👍💥煮给我家人😋好👏謝謝大厨👏

[@MrHongKitchen]

不客气 烹饪愉快

[@alfredkhew1634]

如楼上所说，我家做潮州蒸也是鱼和配料一起蒸。最好吃是豆腐。
打分给9分，扣一分在鱼块。整条鱼比较豪迈。

[@MrHongKitchen]

感谢🙏

[@RevitalogicaMedicalTechnology]

有人覺得蒸魚出來的汁帶腥必須倒掉。看個人。

[@christophejergales7852]

This is some of the best knife skills I have ever seen. How do I double subscribe?

[@duanchengtan6992]

要放咸梅更好吃

[@ireneyap1946]

我也给你100分,这是我的家乡菜❤❤

[@MrHongKitchen]

谢谢你的认可🙏

[@weihuacheng1453]

😍

[@auliaecha4984]

Looks and yummy brother 😋😋

[@MrHongKitchen]

thank you
hope you will like it

[@clc4546]

谢谢阿鸿 ❤分享👍👍👍

[@sandrateo6356]

肯定100%好吃😋😋😋

[@MrHongKitchen]

对我那么有信心wor

[@cookingwithmimmo]

非常好的工作😊

[@MrHongKitchen]

谢谢

[@LuckyJojo-yb9vt]

真正传统潮州蒸鱼是有加腌梅，只用少量酸菜。

[@JeewooLee]

谢谢老师！你是最棒的❤👍🏻🫶🏻👏🏻

[@MrHongKitchen]

大家都很棒

[@estherlow5847]

哈哈😄 我会去做 来吃！一定不错！开心呀！谢谢你！🎉

[@MrHongKitchen]

不客气 你会喜欢的

[@bettytay1406]

Thank you for sharing this recipe.

[@virulentx]

❤👍100%sir today u cook teochew steam fish . Wat fish u use got fish smell. We cant buy the fish fr market so if buy fr ntuc can . And if got smell how to get it. Thank

[@chewsengong938]

感谢分享👍👍

[@hainifong4151]

給你100分👍

[@MrHongKitchen]

感谢感谢 真的假的 那么高分数

[@lynnyap3079]

Is that like Umeboshi, please? Thank you.

[@ngukeeing]

終於等到你做潮州蒸鱼。谢谢鸿哥❤

[@MrHongKitchen]

让你久等了 不客气

[@hanyew2824]

10分满，撒油的动作很perfect 🙂

[@phoneredmi507]

看了都想吃！💯👍

[@MrHongKitchen]

赶紧把材料安排上吧

[@yaphoong8917]

❤❤❤❤❤❤❤❤❤Delicious ... Yummy

[@MrHongKitchen]

thank you

[@jasongoh2035]

好料，学会了

[@MrHongKitchen]

👍

[@jennyfong6980]

那么一片哪够吃哦😊

[@estherlow5847]

谢谢你！很棒！ 加油！ 赞👍

[@MrHongKitchen]

不客气哦 大家加油

[@peggychoo573]

正👍

[@MrHongKitchen]

👍

[@yulianiyoga3597]

Yummy

[@eric-chang]

满分💯

[@MrHongKitchen]

哈哈 感谢感谢

[@growaplant7444]

潮州蒸要放猪肉和梅的，而且不是辣的

[@Gc-dn2pw]

Will there be a English Recipe?

[@swisterlim7718]

我们家会加入汕头咸水梅味道更好。

[@MrHongKitchen]

原来 下次我试试

[@Winston3889]

咸水梅

[@tanpatrick9856]

想学泰国蒸

[@mungarloi7249]

阿鴻感謝你分享潮州蒸魚請問可以教印度人Roja 和华人Roja 嗎？

[@MrHongKitchen]

有机会我会安排哦

[@amytan3511]

10分👍😋

[@MrHongKitchen]

感谢您

[@PengF-kd2im]

阿鸿師父請把燈光調亮点谢谢。

[@cheefoonfong449]

You forget your celery for topping the fish

[@Ying_An]

👍👍👍

[@sockhuanglim7915]

👍

[@ngyipping8029]

芫茜呢？不见了。。。

[@MrHongKitchen]

天气太热 软掉了

[@aniherae]

Subtitulos. Por favor.

[@angelating6973]

可以知道阿鸿是哪里人吗

[@jaslyntan6010]

广东，一块都讲成一告

[@angelating6973]

我是像知道是西马人还是沙巴人，还是Sarawak 人，因为阿鸿教的做法很特别。没别的意思，好奇心重。

[@jennieloh6312]

This fish tastes better than some restaurants. Thank you for sharing!

[@nancykoh3966]

你的说话音质那舌头好像在跳舞 ？

[@yeoderrick90]

忘了加芫荽

[@MrHongKitchen]

好像是忘了

[@chenlt5064]

10

[@janicekhoo4023]

😋😋👍🙏

[@kengtoulum5955]

100分

[@MrHongKitchen]

感谢感谢

[@celinecalla6558]

👍😋♥️♥️♥️♥️♥️♥️

[@user-ve5vd8hc4h]

10 分

[@MrHongKitchen]

感谢

[@leehoon1388]

❤❤❤

[@jackielau5241]

你少了咸水梅

[@MrHongKitchen]

有哦 把影片看完嘛

[@teykaifamily]

Haaaaaaaaa😅

[@Green92274]

你应该是槟城人😂感觉说话🤣好骚哦！

[@MrHongKitchen]

不是哦 哈哈

[@Green92274]

@@MrHongKitchen 马甲6？🤣

[@phoeyhoicher8915]

I think your wife is pregnant.😅

[@juliec680]

That’s what I was thinking too 😂

[@jaslyntan6010]

一告？？广东话？一块吧

[@MrHongKitchen]

yes

[@ngetpinliew6338]

阿鴻你的客家話很重

[@MrHongKitchen]

是哦 怎么会这样

[@clementchinsterer]

It is rediculous video. tutoring in Putong hoa and sub title in Putonghoa too. why not subtitle in English? you then attract more interested supporters and likes. isnt?

[@user-to3qt2ge8y]

這到菜看起來就沒有什麼好吃

[@siewloo7558]

YOUR COOKING FROM BAD TO WORSE

[@valeriesim4411]

100分👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🤤🤤🤤🤤🤤

[@MrHongKitchen]

感谢感谢

[@valeriesim4411]

可以教曰本的照燒鸡腿吗？簡單的，不要太復雜，謝謝你🙏

[@Mk-qc2yt]

不是还要花肉片吗？

[@Liews]

潮州蒸🈶放肥肉的…😂😂👀

[@MrHongKitchen]

知道哦 但我家人比较不喜欢 所以没加了

[@adriantan1134]

10分。

[@MrHongKitchen]

感谢

[@jiuhuilin8739]

,9分

[@MrHongKitchen]

哈哈 谢谢哦

[@cookingwithmimmo]

非常好的工作😊