干烧虾球 Gon Siu Prawn | 酒楼菜色 家常做法 大众口味 | Mr. Hong Kitchen
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- Опубліковано 3 кві 2024
- 以前在酒店工作时常会做这一道海鲜料理 很特别的口味但在我们大马比较少的餐馆有买 所以这一期 来 分享给大家
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Ingredients (Diana Aw)
1. Prawn 200g remove shell and leave the tail. Devein and wash. Pat dry and marinate with little salt first. Then mix with little egg white. Add little corn starch and mix. Lastly add little fragrant oil and mix well.
2. Sweet pea 10pcs, cut diagonally half
3. Coriander stem, diced
4. Garlic 3 cloves, sliced
5. Chilli padi 1pc, diced
Sauce (mix together)
1. Bean sauce 1tsp
2. Tomato sauce 1tsp
3. White vinegar 1/2tsp
4. Sugar 1tsp
Method
1. Heat wok with little oil, stir fry the sweet pea with little salt till caramelised. Set aside
2. Saute the prawns till both sides are brown, not fully cooked. Set aside
3. Add little oil and stir fry the garlic and chilli padi till aromatic. Add in the sauce and cook till sugar has dissolved. Add little water and coriander stem and mix well. Add in prawns and sweet pea and stir fry under high heat.
4. Serve and enjoy! 💕
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#prawns #Chili #chinese #food #chefhong #mrhongkitchen #seafood
色香味俱全 赞👍😁
谢谢支持
哇 这个容易卖相有好看 希望阿鸿可以多多分享有关你的生活影片 100%支持
我没有什么生活的wor 哈哈
师傅,这道菜很有食欲,卖相也好简单易学,你住在海边,在那里做餐厅好地点,加上你的好厨艺必定客人满座👍👍😋😋马来西亚那个洲?
Another great video Chef Hong. Your instructions / recipes are always simple and easy to follow. Your orange cat is so cuteee. Keep up the good work.
hope you like it
你的貓咪好漂亮好可愛,請多多让貓咪上鏡,謝謝,
怎么办 我遇到对手了
非常好
谢谢鸿师傅
不客气
Love Mr. Hong’s cooking.
You're welcome, hope you like it
Delicious 😋 and beautiful place 👍
thank you
Love your recipe, chef Hong!
thank you
Looks yummy must try this recipe.
must try 👍🏻
好棒! 明天我就做这菜, 好看又好味,多谢分享!
不客气 做菜愉快
Looks yummy. Will cook tomorrow. Thanks for sharing
You're welcome, hope you like it
Yummy prawn 🍤🍤 🦐🦐
hope you like it
Love this recipe , very appetizing,,l follow the instructions closely, good
hope you like it
Look deliciouse😋😋🤤🤤
Sedap
我冰箱刚好有大只一点的虾不知要怎样煮,甜豆也有,明天就照老师的食譜煮😊
好久没看到阿呆了!它也闻香想吃了😹
尾尾的视频太短了看不够哦!
谢谢分享👍🥰
这味道ok 比较不会那么辣 不客气
哈哈 这要看阿呆要不要上镜😅
看完赞👍己下载😊
得空回来看 喜欢的话记得帮小弟分享影片哦
好的✋
Hi Mr Hong support you nice video 👍👍👍
thank you 9296
Nice food
thank you
我看到蝦舊流口水了😂
哈哈 试试吧
can we use sotong instead
Aw, that poor cat wants some shrimp!
yalo haha
Simple and yummy. Will try❤
Happy Cooking
谢谢阿鸿❤分享美食👍对了那巨龙鱼,很可怕,好像大蛇😱以前好像是,古來那里有,后来没有了,
不客气 原来 👍 是很大哦
赞👍
谢谢
@@MrHongKitchen 昨天试煮了,很不错,孩子们都说好吃,谢谢你的分享🙏🏻
猫咪说,主人你煮的菜好香呀!😊
haha 它很贪吃 辣它也吃的
您的豆瓣酱是辣豆瓣酱吗?
Traducción en español por favor
收了! 👍
好啊
什么虾炒了不带硬?
请问如果不用甜豆,还可以用什么菜配它比较合适?
可以用豆角 切短一点 但要先炒一炒熟了才和虾肉一起炒
@@MrHongKitchen 好的,谢谢你
乌龟豆
請問 A hong你是用什麼牌子的紹興酒,我試用了很多牌子都找不到那種煮抄檔的酒味,吃過外面的魚頭顱,那酒的味道香的不得了,可是就是找不到.
其实都ok看你自己的要求一分钱一分货 其实你说的那种味道是就从锅边下经过高温所喷发出来的酒香味 要达到这个效果呢锅子的边要有高温 最好是金属面的锅
❤
这道菜七十年代就有了。
崇(chóng)龙宫?在batu pahat?
对了 没错
师傅,想学 “抛锅” 。。。可以不啬 教教不? 感激不尽。。。
有机会一定
🤤🤤🤤
阿鸿,在石文丁摸到巨龙的头听说会中奖,记得买马票😝
哦哦 原来是这样 摸了发财 哈哈 怪不得他们要来
Please make ingredients on the screen larger.
Can put English subtitles please
8:06 OMG😱you dare to put your hand into the water!
haha heng heng ma
Chef Hong, your film colour grading are too dark, vignette way too dark & artificial 😅…. You need to hire better post team. The mood not suitable for your character. Just a friendly advise, I like your recipes & they all work.