I am Chinese, In fact, chefs always knock the fish out before they start cutting, it's like anesthesia, but this method will not show in videos. So you can see the fish is calm. Everyone know this method in China.
@@CharlesMocat откуда вы знаете что чувствует рыба? Может во время анестезии она чувствует все? Но все таки жестоко резать живое существо, когда в нем теплится жизнь 😢
You know chef I love your channel,your instruction is easy to follow,I don't speak Chinese but I'm a Filipina and love Chinese food,you music is nice and soothing , English caption is good and the video is very nice thank you
I don't like knowing that you gutted the fish while it is still alive. I know it is said it will taste better but still think it's cruel. We should be respectful and handle this scarifice that animals become food for us as humanely as possible. Give thank. With good seasoning and innovative methods of cooking them are what make it delicious.
@@pkm801206 Exactly! he is so CRUEL! I feel so bad for the fish 😓 and think they did that to dogs too. You know what goes around comes around. It's call karma !
Dear Joan Walford, is there any English subtitles or translation somewhere? His presentation always looks interesting but often one has to guess some of the sauce, paste etc, that he uses. Kindly advise. 👍
Thanks!
Wah......ikannya pasti enak dimakan .harum ya .
Bagus cara kukus ikan . 👍👍👍
看起來好好吃哦！
No matter how good a cook you may be, you should first kill the fish before you start cutting it up piece by piece.
I am Chinese, In fact, chefs always knock the fish out before they start cutting, it's like anesthesia, but this method will not show in videos. So you can see the fish is calm. Everyone know this method in China.
@@CharlesMocat откуда вы знаете что чувствует рыба? Может во время анестезии она чувствует все? Но все таки жестоко резать живое существо, когда в нем теплится жизнь 😢
@@СссТ-д2й This method is equivalent to electric shock, 🤔 As you see the fish is calm.
You know chef I love your channel,your instruction is easy to follow,I don't speak Chinese but I'm a Filipina and love Chinese food,you music is nice and soothing , English caption is good and the video is very nice thank you
非常棒、我做了！好吃到爆！
哇塞！真美！
Thanks for sharing Mr Chao. I love the way you cook.
看到了很好吃、好棒
Very nice way to make the fish and present the dish. Thank you very much 🌸
流口水 😋😋😋
Oh wah yummy ❤and so good. Thank you for sharing the steam fish recipe. 👍👌
謝謝分享佳餚美食
素食
謝謝分享🙏🙏
Cá hấp là món mình rất rất thích, cá được bạn nấu ngon, thơm và quá hấp dẫn luôn, cảm ơn bạn rất nhiều
真的很棒的視頻
很不錯❤
第一次看你的頻道，雖然你的煮法一定非常惹味，但對於我這樣零經驗的新手，煮這條魚應該要一個鐘以上😂，分分鐘魚蒸熟了，要準備的備料和醬汁還未搞掂，不過沒辦法，再困難都要學，畢竟吃外面的東西都已經吃到怕怕了🥲
謝謝您，我會試試。
Terima Kasih resepnya.......ikan yng lembut skl👍
I don't like knowing that you gutted the fish while it is still alive. I know it is said it will taste better but still think it's cruel. We should be respectful and handle this scarifice that animals become food for us as humanely as possible. Give thank. With good seasoning and innovative methods of cooking them are what make it delicious.
要用幾多羗冲才做到一条魚，用幾多時間？一頓飯就食条魚？
โห...น่าทานมากค่ะ เชฟ
ของโปรดค่ะ
ขอบคุณที่แบ่งปันความอร่อยค่ะ
👍肯定讚
Спасибо за прекрасный рецепт!❤
0:36 0:36😅
Please do not make video that you cut the alive fish. It is horrible. Fish was gasping for air and you cut its stomach...🥺
Looks so yummy
Thank you so much 😀❤️
cam on ban nhieu neu duoc ban lam on phu de tieng viet dm cam on ban thuc an cua ban lam trong rat ngon😋😋👍👍👍
Thank you for showing the method of steaming fish.
请问应该买什么样的啤酒？
any beers 🍻 is OK
nice recipe,, luv it...
I wonder,, was the fish still alive while you cut it? ...
看你做来, 很好吃啊!
wowwww yummy 😍
我只能买冷冻鱼来做 看不了生鱼
很美味可口
Woww sooo yummyyy 😋😋😋i love it
Super. Merci ❤️❤️♥️🇫🇷
青葱丝泡水是为了卷曲，不是清洗。都洗好了再切丝还要再洗，有强迫症吗？鱼新鲜根本就不需要抹酒加姜加葱几次，重复复杂费时。调料汁也不需要用蒜葱爆香，会很腻。
那你造一个video来看。
@@whoeverwhoever400 受不了指正？那别做了。
我也记得他的过程重复浪费
With my humble respect . From Cambodia 🙏🙏🙏🙏🙏🐟🐟🐟
最关键的一点没说，蒸完后的腥水要倒掉，或者换盘，不然腥死。。
Look very yummy 😋 sir?
Thank you for sharing❤
蒸鱼碟中的水要不要倒掉？
问得好
แปรเป็นไทยดว้ยค่ะ
@Brighten 蒸魚的水要倒掉，醬汁才會清澈可口又不會有腥味。
倒掉，那水腥
I just got some major EXTRA respect for a dish I have always loved! Thanks chef.
Love your cooking very much
So good! Thanks, Chef.
干得漂亮哦
很久了沒有吃這個魚喔
讚讚讚！
Good and healthy recipe
My favorite ❤️thank you ❤️
Love… love… love….!!!👍🏻👍🏻👍🏻😋♥️⭐️⭐️⭐️⭐️
The fish is still alive when cut. Isn't that a bit cruel?
Is very cruel
@@sunarmisulianto5542 Because of his practise, I am going to dislike his video and unsubscribe it immediately.
@@pkm801206
Exactly! he is so CRUEL! I feel so bad for the fish 😓 and think they did that to dogs too.
You know what goes around comes around. It's call karma !
你不说“用你发财的小手…．．”这句陈词烂调你会死吗？－ 听就噁心！
Thank master❤❤❤❤❤👍👍👍👍
Semngattt terus keke💪🏻💪🏻💪🏻😇
Ca hap ok 👍👍
I’m learning a lot of cooking methods and techniques and yummmmy recipes from you. I appreciated very much sharing your recipes. Thx
น่าทานมากค่ะ
是大蔥片還是大蒜片?
玩兩個小時,唔使蒸都可以食了。
加酒，鱼肉不会发霉？
THANK YOU ! LIKE !
Too delicious😋👍
❤❤❤❤❤ Thank you
Love your ttutorials in cooking so much!
Put fried garlic and fragrant fried garlic oil. Delicious
Thanks for the subtitles.
You are a real Chef👍
Cảm ơn Chao nhé.
Quedó riquísima este pescado 🐟 al vapor 😋 saludos y felíz día
看到🐟販先用刀把活🐟敲暈了再處理...🐟是不動了⋯⋯🐟被清鰓割肚後都還在動..
Hấp dẫn quá.
Thank for sharing bro..👍👍🤝
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
👍👍👍👍👍👍👍👍👍👍
Wah....ikannya cantik sekali ..
Hấp dẫn quá cám ơn bạn nhiều lắm
真的很用心💪加油哦！
真心感謝您🙏113.4.10
谢谢你
谁知道加什么牌子的啤酒吗？
Love IT, look delicious, thanks for sharing
wow you're amazing chef ty
Con cám ơn xư phụ ❤😃
Terima kasih metodenya, akan saya coba membuatnya
Sangat bermanfaat 👍👍👍
Thanks for Sharing Sir Mr Chao very Yummy new freind keep safe God BleS
This downright delicious
Dear Joan Walford, is there any English subtitles or translation somewhere? His presentation always looks interesting but often one has to guess some of the sauce, paste etc, that he uses. Kindly advise. 👍
Apologies: I am referring to many other videos that he makes without any subtitles.
Thank you very much...
絕了
Wow! Wonderful Fish Recipe.
Thank you for sharing
應該把蒸魚盤子內的水全倒掉
Sangat Lezaaat...👍🏽😍
Trimakasih anda memasak2 masakan yang paling sya sukaa..❤
1 thìa nước mắm hấp là nước mắn gì vậy bạn? Cảm ơn nhé!
“防止蒸的时候水分不容易流失”？你说的和想表达的意思正好相反
你听的很仔细，我也听到了
Nước mắn cho vào lúc 8'11" là nước gì vậy bạn?
Awesome flavoured superb yummy tasty preparation enjoyed watching your cooking style video
So yummy! :)
Mantap
Hi can i ask ? What beer you use ?
สูตรง่ายมากน่าทาน
Will try tonight
Thanks!