San Biagio | Very Early & Cherry-like Tasting Figs

This is quite a rare fig in the US because it originally comes from Pomona Gardens in Italy. I've been very pleased to learn that the flavor is above and beyond what I originally thought. The fig is small and performed well in cold & dry weather. I'm still a bit unsure of the how the skin will handle moisture and how often it will split, but I think it's too early and too tasty not to mention that it's a great fig. Lower than average vigor and has a good ability to set fruit even in low light conditions and therefore is rather productive.
Zone 7A - Greater Philadelphia
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[@ArabicOrchard]

Thanks for sharing those amazing information, you are the hero in this hobby

[@datdude212]

One of the few on my wishlist.

[@jamesfrederick.]

Definitely

[@bobh4686]

I started growing this fig from cutting in early spring of 2022 and just a few months later it produced a ripe fig on august 6th. That makes it early I guess :) Lovely acidity but no cherry flavor so far, probably due to age. The color's definitely special, reminds me of bile.

[@capetownfigs-rsa]

San Bee a Gio

[@davecphotographyuk]

Sounds good

[@jamesfrederick.]

Wow Ross it’s not freezing we’re You live yet I’ve got my first couple frost this last week or so

[@RossRaddi]

This was filmed awhile ago. It's frigid here.

[@hamitfusha710]

What is the best cherry flavored fig ?

[@RossRaddi]

Cavaliere.