San Biagio | Very Early & Cherry-like Tasting Figs
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- Опубліковано 26 сер 2024
- This is quite a rare fig in the US because it originally comes from Pomona Gardens in Italy. I've been very pleased to learn that the flavor is above and beyond what I originally thought. The fig is small and performed well in cold & dry weather. I'm still a bit unsure of the how the skin will handle moisture and how often it will split, but I think it's too early and too tasty not to mention that it's a great fig. Lower than average vigor and has a good ability to set fruit even in low light conditions and therefore is rather productive.
Zone 7A - Greater Philadelphia
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Thanks for sharing those amazing information, you are the hero in this hobby
One of the few on my wishlist.
Definitely
I started growing this fig from cutting in early spring of 2022 and just a few months later it produced a ripe fig on august 6th. That makes it early I guess :) Lovely acidity but no cherry flavor so far, probably due to age. The color's definitely special, reminds me of bile.
San Bee a Gio
Sounds good
Wow Ross it’s not freezing we’re You live yet I’ve got my first couple frost this last week or so
This was filmed awhile ago. It's frigid here.
What is the best cherry flavored fig ?
Cavaliere.