Super Easy Jamaican Tin Mackerel
Вставка
- Опубліковано 15 жов 2024
- INGREDIENTS ⬇️ ⬇️ ⬇️ ⬇️ ⬇️ ⬇️ ⬇️
2 - 3 cans Classic Grace Tin Mackerel in Tomato sauce
Canola oil
1 small onion diced or julienne
Bell peppers
1/2 or 1 scotch bonnet pepper, diced or whole
2 - 3 cloves garlic, minced
Fresh thyme
scallion, diced (not used in video but recommended)
1 - 2 tsps Tomato ketchup
Black pepper
My ex boyfriend Horace use to make this with white rice for my children and me and it’s delicious
He didn’t buy with tomato sauce but ima bout to whip this up tonight i saw it in my local keyfood im Puerto Rican but i love me Jamaican food!!! Bless up!!🙏🏽🙏🏽
Thank you mama for this 🤍🤍🤍
You're welcome 🖤💚💛🖤💚💛
@@JerenesEats❤
Made it for the first time and enjoyed. Quick, easy, and filling! Mine wasn’t packed in tomato sauce, so I added tomato and a little ketchup. Thanks! 👋🏾 from Maryland, US.
Oh niiiiiice!!!! Most Welcome!
I often eat tinned fish (mackerel, sardines etc.) straight from the tin if I'm very hungry, but this fairly simple, very tasty recipe elevates it to a different level. Thank you for sharing!
Wonderful, simple recipe. I love it! Bones left in, ketchup and dice tomato added, over white rice. I put a tsp of ginger/garlic paste too. Thank you so much!
Gotta eat it wit da bones!
Removing the bones and such is absolutely necessary for me. If dem in deh I can't enjoy it.
So true.
Me toooo ❤️
Maybe your not a pussy-guy.Try it again you`ll be fine.meow ha ha
A easy bone dem man, a two slap u want from your mama lol
Me too
I made this receipe but i swapped the mackerel for Piltrads instead and also added diced carrots and it was delicous !! I made rice and boil dumplins to accompany it x
I used this recipe today and was best mackerel I’ve had! Thanks so much
So glad I came across this video! It was delicious and yes I added ketchup
Thank you made this for the first time and it was delicious, what a nice way to have mackerel ❤
Wow just the recipe I was looking for... Thank you 😊😊😊
Just cooked the way you did. Taste great
I'm American and I love it my first time having it
I’ve never tried mackerel like this…. I have made the mackerel stew in the past, very Jamaican spicy, too… I am gonna do this now!
Grew up with great and grandparents who were of Cajun descent and it was a staple in my household. They always purchased the regular. Hum Hum good better than Salmon to me.
😃
The bones are the best part! Very interesting recipe, I'm making this tomorrow. What would this dish be called in Jamaica? I live in the US, but canned mackerel is my favorite fish by far! This seems very similar to a Hawian, Pupu recipe... Don't you think it is?
I'm not familiar with that Hawaiian dish. Yes I love the bones! We just call it "tin mackerel" or "cook up tin mackerel" 😁
I prepare the tin mackerel or sardines exactly as you do with bones in. With either white rice or pasta. And sometimes boiled dumplings 😋
Very nicely done
Thanks!
@@JerenesEats I'm literally going to the supermarket to get my ingredients!!
I’m Jamaican 48yrs old and never had this before, yesterday I was like i’m gonna try it and see what’s the hype ,,so ofcourse I came to look best way it’s prepared….Dont Judge me😫
😃 Hope you enjoyed it
👍👍
I made this just this week after more than 10 years. (Nearly lose mi Yaadie Card). 😅
Frying over the boiled dumplings was the best part for me!
Wow! That's a long time 😄 Yessss Fry ova Dumpling sweeeet
Followed it exactly with a little pimento. Yummy haven't had it in years lol
Pimento is good addition 👌
YUMMY 🤤
Going to have to try this
Nothing like some good tin boom!!! I leave the bones too. I feel tempted to make some now
How would I get more sauce. I live food with alot of gravey so how I stretch the gravey while keeping it as thick as possible?
Have you done a video for those bakes you served with the mackerel? If not could you do one please?
Yes I have, here they are ua-cam.com/video/fCAy6_Brryc/v-deo.html
I throw in 2 cracked all spice...it gives it a nice flavor,also a maggi chicken cube...
Hi thank you for the video. I am new at cooking so i struggle with timing and heat, do you have a full recipe guide for example maybe written on a website? That explains for how long you cook at each phase and at what heat
Hi! Thanks for watching. I do not have a written recipe for this yet but hopefully the points below will help ⬇️
"Saute": Cook quickly in fat over medium heat. As you can see in the video, they weren't cooked till brown.
"Once everything is smelling nice" : Once the sauteed ingredients are fragrant.
"Simmer for few minutes": Heat just below boiling point for under 10 minutes.
@@JerenesEats thank you for explaining that further, that is very helpful. Best wishes
This looks good. I will five it a go.
Super, thank you. With tinned sardines, I open each one and have to take out this lump like liver or something. I don’t eat that. Am I doing the right thing? x
That might just be eggs. It's a preference thing 😁 Some people like roe and some don't
Okay super thank you for replying x
i squeeze lemon juice on it or vinegar
I use ketchup aswel gives it a likkel sweetness
Ohhh, I add a big blast of ketchup and some fresh tomato.
Riiiiight? It just makes it better lol
Had it home never trust the American one but since it looks the same I’m goin to make it this weekend
I do open, take the belly and use take it the sauce it comes it. I use everything else you used.
The oil you use in your recipes is as clear as water. Oils I use hasvea yellowish tint. What oil do you use???
I use peanut oil, Vegetable oil, canola oil and sometimes olive oil
Thank you!
For those of you who don't like the bones; in Ontario, Canada, you can find skinless, boneless mackerel and sardines. Recently found the "Sabor do Mar" brand brought back the mackerel. It also offers sardines. I discovered them over 14 years ago. When I can't find Sabaor do Mar, I buy Millionaires brand. Millionaires offer Sardines in water and oil. Can find in No Frills and Superstore.
Do you like the flavour of those? For some reason I don't enjoy them as much as the ones with the bones and skin
@JerenesEats Hi. Yes, I do. I also like the size of the fish in the can. I remebered having mackerel as a child and didn't like the bones or skin. It turned my stomach. I was very happy to find the Sabor brand. Never turned back, and I haven't missed skin or bones. You'll enjoy them.
I clean my own first then cook😊
Love ❤️ this & yes I remove bones 4 me Cats 🐈
What are bakes, where are they from, and do you have a recipe?
Hi! Thanks for asking! To find any recipes/tutorials enter "Jerene's Eats + the name of the dish" in the UA-cam search bar. In this case, "Jerene's Eats Bakes"
Here's the link ua-cam.com/video/fCAy6_Brryc/v-deo.html 💖
@@JerenesEats Thanks!
Isn’t bake Trini?
@TG-tv8um I think they're a part of Guyanese and Trini Cuisine. Not a part of Jamaican cuisine BUT definitely enjoyed by Jamaicans
yes i remove the bones from the mackerel
A bit of JA mix wit a bit of GT❤❤❤❤
I love the bones. I eat them every time.👍🏾
Me add ketchup too😅
😄😄
I eat mackerel with and sardines with bones🎉
When do you add the tomatoes
Add them right after the onion. I don't use tomatoes all the time since the sauce is already a rich tomato sauce 😁
Bones are good for calcium so EAT the bones. They are soft as canned - no risk to health!!
I love them
I add a little bbq sauce
I've never removed the bones from Makeral or Sardines.
Exactly!
I have to take the bones out lol..😆
I dont remove the bones, i just eat them! 😂
Calcium etc 😄
I remove the bone n don't use the sauce out of the can
I always remove the bones.
Haven't had dutty gal in years. But I love it real spicy
Jah knows I&I haffi tek out D bone
I have to remove. It’s annoying. I still like the ketchup in mine too
Ok 😄
Bone dem hafe cume out!!!!