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Just made this it was amazing had no idea what to do with the tin . I didn’t have some of the ingredients so added curry powder, fish seasoning and black pepper
Looks delicious 😊
Look so delicious yummy thanks you for sharing with us
Cheapest in va is 2:50 a can and thats the cheat brand called Chestnut hill
Looks great an taste of Jamaica within minutes definitely trying this
Thank you for your comment!
Please show more tutorials we need new food cuisines to give us some life right about now and nice taste of tropics
Looks good!! I’ll be adding this to my list of dishes to make!
Great! Thank you for commenting! Let me know how it turns out : )
Appreciate you for this!
I'ma try this for sure
Great! Let me know how it comes out. Thank you for commenting :)
Can you show us something similar with fresh mackerel. Thanks x
Appreciate you posting the recipe in the video as opposed to being in the description.
saute in oil or water?
Been wondering what to do with that can of holy makerel in the cabinet. I'll try this, thank you.
Did it have any bones?
Ok
dammm......
Too much onion and seasoning more than the fish
Just made this it was amazing had no idea what to do with the tin . I didn’t have some of the ingredients so added curry powder, fish seasoning and black pepper
Looks delicious 😊
Look so delicious yummy thanks you for sharing with us
Cheapest in va is 2:50 a can and thats the cheat brand called Chestnut hill
Looks great an taste of Jamaica within minutes definitely trying this
Thank you for your comment!
Please show more tutorials we need new food cuisines to give us some life right about now and nice taste of tropics
Looks good!! I’ll be adding this to my list of dishes to make!
Great! Thank you for commenting! Let me know how it turns out : )
Appreciate you for this!
I'ma try this for sure
Great! Let me know how it comes out. Thank you for commenting :)
Can you show us something similar with fresh mackerel. Thanks x
Appreciate you posting the recipe in the video as opposed to being in the description.
saute in oil or water?
Been wondering what to do with that can of holy makerel in the cabinet. I'll try this, thank you.
Did it have any bones?
Ok
dammm......
Too much onion and seasoning more than the fish