How to Make Sushi Sandwiches with Japanese chef Atsuko Ikeda

Refresh your lunch with Japanese chef Atsuko Ikeda’s sushi sandwiches!
Atsuko’s new book Sushi Made Simple is a masterclass in sushi-making. Sushi Made Simple combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.
Atsuko offers an approachable, diverse and colourful selection of sushi dishes. Classic white sushi rice will always be a favourite, but here you will find options to use brown rice, quinoa and pink beetroot rice too. Familiar rolls and wraps are included as well as sushi burgers, bombs and deconstructed salad bowls.
Published by Ryland Peters and Small on the 14th November. Available from all good book retailers and online.
Buy here: amzn.to/2ykW2Mz
This video was made in partnership with ©Japan Centre and ©Yutaka.
www.japancentre.com
www.yutaka.london
For more information, visit www.rylandpaters.com

[@irinamat4175]

Fantastic Idea! Thank you!

[@parker2969]

not sure I'm a fan of cutting through plastic which you can wind up eating.
but awesome video I really appreciate it I'm going to make some right now

[@englishatheart]

Only if you're a dolt. I've never had any issues getting plastic in mine.

[@sheliafrench7857]

Thank you for this little trick mine are falling apart & it’s driving me crazy 😝

[@mysoulexperiment]

Hey, great video thanks. Where did you get that mould from ?

[@Devilinabag]

The mold is 4".

[@tarohiromi8493]

Okay, but how do you keep the rice from drying out? Mine keeps doing that

[@davinder1171]

👏👏👏👏👏

[@philnator100]

What is the size of the mold?

[@markakamasterkush1037]

How big is that mold ur using ?