Відео

Ingredients please

You could actually flat top fry an egg sunny side style, use it with the cheese and chopped up bacon. Then when someone eats it and they cut corner to corner it oozed yolk. 🤗

Perhaps it would be worthwhile to invest in the presentation of food in such videos. Serving is half of the deliciousness of the food. Now it looked like a Greek bachelor had put the breads out.

I like to do my smoked salmon tea sandwiches on party rye if I can find it.

Thank You very much, used your method for tea sandwiches for 50 members of my hiking club. The lemon zest really set the salmon off. The afternoon was a smash!

I’ve been obsessed with these recently thank u xx

Супер ❤❤❤

I love this! I wish the book was full sized tho. ❤

I'm just finding her books and I love them!

You make it look so easy. Looks incredible.

Your recipes are great! Thank you for sharing!

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ Hey siri

Hi- When you mentioned “butter” in your book, is it salted or u salted? Thank you!!

Thank you for your good directions from Minnesota

This is my favorite recipe!! Can I also pre-make the dough to bake the next day?

Oh wow 😅. ❤ What a beautiful surprise 😍 to see Rachel after a long time. I did watch every day 😂❤ on tv Rachel A. Shabby Chic ❤ Thanks a lot ❤

Beautiful!

amazing to find a 9years ago of you here! great to meet you again

Instead of egg what can I put

I think I offended the Swedish but then Bronte did use ketchup on pasta so here goes. Crayfish and spuds based on the Prince Edward Island lobster and spuds. Note be sure the crayfish are safe water pollution can seriously effect shellfish. It also should be legal some crayfish are endangered while others are invasive. If they are legal and safe they are shelled after boiling so they can be added to the potatoes and lemon butter with beans and/or corn on the cobb for a treat strawberry short cake. Think no messy shells not mention simple if you can find crayfish at the grocer or clean water way.

This is my favorite tea sandwiches video on youtube

Gorgeous 💐💐💐💕

Okay, but how do you keep the rice from drying out? Mine keeps doing that

The mold is 4".

Wear gloves

A fact: this is actually emperor hirohitos daughter

Very good food

Disclaimer: don't let that sauce get into your eyes it's not pleasant

yummy a n dhealthy

Very nice 👍🏼 delicious 😋 yummy

I love just loathing my self existence as I watch the fish be added to the noodles. The fucking fish. I want to die.

3rd generation from Sweden and your recipe follows what both sides of my family wrote. Thank you for being true! Happy Christmas!!!

Tried it today with a slight change. replaced shrimp paste with oyster sauce and added green chilly sauce and ground pepper. 🙂 for veggies used zuccinni noodles, bell papper noodles, carrot noodles.. 👍🏼👍🏼

Fantastic Idea! Thank you!

not sure I'm a fan of cutting through plastic which you can wind up eating. but awesome video I really appreciate it I'm going to make some right now

Delicious recipe, I cant wait to try it out!

its seem unique recepie.

With Each whole sandwich is cut into 3 sections, how many whole sandwiches should you make per person? Thank you.

Beyond words.... lovely recipe 👍

Love your tips

Absolutely perfect…

Yo sabía que me encantaba las viejas cosas de la casa de mi abuela,aún estubieran restauradas...con Raquel descubrí que amaba lo shabby chic !!

Delish and elegant. And as unhealthy, unfibered and colon-unfriendly as British food usually is.

Love her floral designs, so beautiful! As a floral designer who loves designing with artificial flowers, I can certainly appreciate the fact she too uses artificial flowers. I am definitely going to purchase her book!

What is the size of the mold?

yum yum

Very good job, it looks delicious bravo chef Mourad!!

👏👏👏👏👏

I love this recipe, have done it quite often but I wanted to point out that there are quite some inconsistencies between the recipe that is told in the video and in the written recipe. For example, for the filling she says two tablespoons of cinnamon in the video but in the written recipe it says one tablespoon. Also, if I measure 2 1/2 teaspoons of dry yeast (with a standard measurement) it doesn't add up to 13g, and 3 tablespoons of sugar measure on a scale at 30g whereas it says 40g in the recipe. This makes it a bit confusing so would be great if these things would be corrected.

How patronising, how did I manage all my life making tea and sandwiches ??