I feel like it’s based on location. My local mcds makes them really well and they look great. I’m sure there are sloppier locations. Also if you get them during a rush that might have an impact.
I think they just cut out the bit where they throw it against the wall and kick it across the floor a few times, that's what the other 14 minutes are for😂
WRONG: for it to be a real big mac like the ones I always receive you've gotta get all the pickles jammed up in one spot, and the cheese should be hanging outside the bun by AT LEAST 35%,
And 2 extra squirts of sauce on the top bun, so when you take a bite, it all comes out on your lap and makes sure to offset one of the patties as well so you get a few bites of just bun bread
yeah you guys are getting weird big macs, not sure what kinda bad mcdonalds you're hitting up the cheese is supposed to be stuck to the box, not on the sandwich. that's how it always comes.
I recently had one of these new and improved Big Macs and let me tell you it’s not even noticeable. Sure there’s a little more Big Mac sauce and more onions but it just tastes like a colder wet sandwich. What McDonald’s should’ve done is use the Double quarter pounder patty on the Big Macs. I tried to order it like that a couple times over the years and every location has said no.
I get mine with quarter pounders all the time. You just have to tell them to hold the kerchup and mustard and add lettuce and big mac sauce. Not exactly the same as far as construction goes, but the taste is the same.
@@ryanpagnani4189 I'm going to the comment section of an UA-cam video about McDonald's. I should throw my expectations of seeing good grammar out of the window. *you're
@slowbro1337 Oh honey you get all your knowledge from Reddit, that is cheese, has all the same ingredients as normal cheese plus two naturally derived chemicals. Sodium citrate, thats what gives it its meltability. Plenty of videos that explain it for your tiny brain.
Big Mac never looks like that. They never have that much sauce. Usually, you get a tear drops worth of sauce. The salad is everywhere apart from inside the burger, and it's always flat af.
Literally the only difference I saw from how we used to do it was putting the dehydrated onions on top of the 10:1s while they're still on the grill. Unless you're making each one fresh, the UHC is going to dry them out much quicker from the "extra" grill time, and now you can't use those 10:1s for any burger other than this Big Mac, so I imagine food waste will go up if not enough people order it.
I was thinking the same thing. I didn't even realize those were the dehydrated onions at first. I worked the grill for more years than I care to recall and I've never once seen anyone do that. I did also notice that the salt shaker had a trigger. Mine were always just regular shakers. Bun toaster also looked totally different. Otherwise, everything looked exactly the same.
Pretty sure they are doing this for any burger using those patties (cheeseburger, double, etc) but yeah, I tried them and did not notice any difference.
There is no difference between this and if you made smash burgers at home. All the toppings are fresh (except pickles of course). It's frozen meat like you can get at the grocery
Looks like burgers who stayed out for too long. But the McDs in my country dont do burgers in reserve anymore, only on orders. So I hope its just the wrapping
@@OCV102Wont say which FFR I worked at, but in my experience you get a trashcan full of sandwiches like that during a rush when having mistake-whiches lying around can cause order completion mistakes, so they get tossed-away quickly to avoid that. I hate it, but I've seen it too much not to know it's true.
The wrapped burgers are most likely either incorrectly made or sometimes the grill makes the sandwich too quickly for the customer's last-minute edits. If they're regular (no edits) then they might keep them in the warmer for a bit in case another customer orders the same thing, but eventually they have to go to food waste. Same thing for meat that spends too long in the cabinet (warming tray). The latter is far more common throughout the day. Food, namely meats but also completed items, go into a bin that has to be tallied so that they can reconcile inventory and adjust their truck orders.
High school flashback- @1990 when the clamshell grills were installed at northern Indiana McDees. It was amazing how much faster the burgers were made.
There's a McDonald's by my house on peninsula drive that nails their big macs every time. Literally every time its made with love. I'm borderline obsessed with it. Definitely my go to cheat meal during the week. 😎 McDonald's has always been a part of my life especially my childhood. Gives me a weird happiness I can't explain lol
@@danyukhin Not a fan of mcdonald's at all, but they actually use 100% beef patties with no filler. At least, in Canada they do. idk about anywhere else.
Working at McDs a little over a decade ago, it’s crazy how everything looks almost exactly the same, just newer looking appliances. And if it took that long to make a Big Mac irl, you’d be sent to the dish pit lol
People mock McDonald's but they have lifted their employees up from poverty and have incredible benefits. I know a guy that went from a PT cashier when he was in highschool to a franchisee owner making BANK.
20 years ago when I worked at the McD I refused to stack patties in 3s. Big Mac, McDouble, 2 cheese burger combo. It just made more sense to stack in even numbers
This person did it the non-lazy way. Normally at the end, they just flip the box closed with the two half’s separated, where they hope for the best (and the cheese is never aligned).
@elmexicanoalto What's doubled? Twoallbeefpattiesspecialsaucelettucecheesepicklesonionsonasesameseedbun. Seems to meet the original except smaller patties and less onions and pickles than years past.
Most health inspectors would say they prefer food workers do not use gloves when handling food because using gloves tends to put workers in a false sense of security. You're supposed to wash your hands between gloves and never reuse gloves but that just doesn't happen so it would be better to just wash hands regularly and not use gloves entirely.
@@willydilly9020 ok and what is your point, go look at the news they missed their expectations for the last quarter, guess why because people are boycotting.
I used to work the grill. There's a trap does the side of the grill that you squeegee the grease into in between batches. Emptying that out is... Well there's a reason I quit eating the beef patties when I worked there. 15 years later, I will eat McD's once every year or two, but I've still never been remotely tempted by their beef.
Ooh, when I worked at mcdonalds we didn't have the onions cooked on the patties on the grill like that. They were just in the table chilling next to the lettuce and pickles. Maybe that's new as I haven't worked there in a few years
So when I worked at McDonalds about 18 entire years ago, ( I know I'm old but was my first job) we actually had these "caulk" style guns we would put cylinders of sauce in. You literally lock it in and then pull the trigger handle and out comes 3 spots of sauce spread on the bread. Has this changed or just there??
I saw them get phased out when I worked. These ones you put a plastic tube bag of the sauce into this holder. So only the nozzle end gets saucy. They were always annoying though as it can easily get stuck.
Not every restaurant has it but, my franchisee buys us high-temp grill cleaner. Makes the job super easy. Takes seconds to get the grill from black to shiny silver.
Was my first job years ago and this is the exact same method. Nothing new. Also putting onions on while on the grill is pointless in case someone asks for theirs without. Especially cos its the same patties that go on singles and doubles. Also slow AF, the service there must be terrible
Thank you for cleaning tour grill. Most cooks I trained and work with dont keep it so clean. Same for the Burger Rack. Thank you for making sure it was on fresh paper. You guys have no idea how much this improves the burger amd reduces a chance to going to the bathroom.
They forgot to show the part where they stomp on it and throw it against the wall
💀💀💀
I feel like it’s based on location. My local mcds makes them really well and they look great. I’m sure there are sloppier locations. Also if you get them during a rush that might have an impact.
I swear sometimes they just throw everything at the box close the lid shake and hope it assembled itself
😂😂😂@@Everythingisnumbers
😂
That’s like the most patiently, neatly put together Big Mac I’ve ever seen done
Yet the real one takes 15 mins to make
Yeah that was my first job when I was 15. Good luck.
And can almost guarantee you that no customer has ever gotten one that well out together🤣😭
I think they just cut out the bit where they throw it against the wall and kick it across the floor a few times, that's what the other 14 minutes are for😂
Facts, I can confirm I be going fast and I’m sorry it might be slightly sloppy LOLL
WRONG: for it to be a real big mac like the ones I always receive you've gotta get all the pickles jammed up in one spot, and the cheese should be hanging outside the bun by AT LEAST 35%,
And 2 extra squirts of sauce on the top bun, so when you take a bite, it all comes out on your lap and makes sure to offset one of the patties as well so you get a few bites of just bun bread
😂😂
Waaaaahhhhh waaaaahhhhh waaaaahhhhh waaaaahhhhh!!!!!!!! My bugerrrrrrrrrr!!!!!!!!
yeah you guys are getting weird big macs, not sure what kinda bad mcdonalds you're hitting up
the cheese is supposed to be stuck to the box, not on the sandwich. that's how it always comes.
In fairness, this is the *new* Big Mac. They've changed it so that only 20% of the cheese hangs off to one side.
They missed a step. It needed a teenager throwing it at a wall then landing in the packaging to make it genuine.
That and dandruffs
No SicRonald's employee has ever treated food in this delicate fashion.
my old mcd managers would not be OK with that pace lol
Only when it was slow
You've obviously never been to one in Japan...
You can say that to my smashed McDonald's without onions....they put onions on my burger still...i am allergic to onions. Fun times.
@@TheGivingWolf Boohoo. Ask them to hold the onions you fool.
If my boss had seen me moving that slowly I would have been screamed at
He forgot to punch the Big Mac into a pancake
I recently had one of these new and improved Big Macs and let me tell you it’s not even noticeable. Sure there’s a little more Big Mac sauce and more onions but it just tastes like a colder wet sandwich. What McDonald’s should’ve done is use the Double quarter pounder patty on the Big Macs. I tried to order it like that a couple times over the years and every location has said no.
You gotta go to the place with the custom McDonald's order robots
I get mine with quarter pounders all the time. You just have to tell them to hold the kerchup and mustard and add lettuce and big mac sauce.
Not exactly the same as far as construction goes, but the taste is the same.
If they want a good tasting burger they should use non processed garbage ingredients... but hey.
You do the opposite, order a quarter pounder and say "dress it like a big mac"
Double Big Macs r the bomb!!!!!
putting the shredded lettuce on top of a mountain of sauce without spreading it should be a crime
Your going to mcdonalds, throw your expectations out the window
That bottle of souce is faulty. Usually it comes out from 3 smaller holes, but sometimes when you open its like this
If the person building the big Mac was making less than $20 was it really a crime?
It spreads when you put the patty on it
@@ryanpagnani4189 I'm going to the comment section of an UA-cam video about McDonald's. I should throw my expectations of seeing good grammar out of the window.
*you're
That jazz is way too proper for that big Mac 😂
Not melting the «cheese» is criminal
💯 agree. Cheese needs to be actively melted. Not passively hope it melts.
"cheese"
Thinking that plastic tile is cheese 😅
Oh honey, no...
@slowbro1337 Oh honey you get all your knowledge from Reddit, that is cheese, has all the same ingredients as normal cheese plus two naturally derived chemicals. Sodium citrate, thats what gives it its meltability. Plenty of videos that explain it for your tiny brain.
Not to mention the cooking method. That’s how I imagine school lunch burgers are cooked.
Big Mac never looks like that. They never have that much sauce. Usually, you get a tear drops worth of sauce. The salad is everywhere apart from inside the burger, and it's always flat af.
Order it with light lettuce, comes out neat every time
The sauce is a pre-measures shot. It’s the same every time, everywhere. They upped the amount recently
@kyle1751 I order it with extra sauce, extra pickles and extra onions, lol.
Salad? Pretty sure that's lettuce...
Stop saying salad... It is lettuce... Calling it, salad is some new weird social media lingo ,.. it is lettuce 🥬
How does McDonald’s have the audacity to raise up prices and give us one slice of cheese for a Big Mac 😂😂
NEEDS 2 SLICES PLEASE
It's also one slice on a double Big Mac lol 😂
That looks drier than my bank account, but that's just my 2 cents.
It is but I like it
Boycott that trash
I see what you did there 😏
when we pulled them off the grill it didnt look dry at all
Boycott this dry 🗑️
Literally the only difference I saw from how we used to do it was putting the dehydrated onions on top of the 10:1s while they're still on the grill. Unless you're making each one fresh, the UHC is going to dry them out much quicker from the "extra" grill time, and now you can't use those 10:1s for any burger other than this Big Mac, so I imagine food waste will go up if not enough people order it.
I can't imagine it changes the taste... just looks dumb
I was thinking the same thing. I didn't even realize those were the dehydrated onions at first. I worked the grill for more years than I care to recall and I've never once seen anyone do that.
I did also notice that the salt shaker had a trigger. Mine were always just regular shakers. Bun toaster also looked totally different. Otherwise, everything looked exactly the same.
Pretty sure they are doing this for any burger using those patties (cheeseburger, double, etc) but yeah, I tried them and did not notice any difference.
Back in the 80s, when you had to individually sear and flip the patties, we put the onions on just after the flip.
Yeah, they have dehydrated onions in all the skinny patties now. Personally I don't care for it. I liked them better before.
I didn’t realize I was eating a “new” Big Mac. It feels like the same Big Mac I’ve been eating for years.
Looks like it needs to be cooked longer....
They go to a steamer warmer. Cooking more would just dry them out. Perfectly cooked for the process.
The patty is a few millimeters thin. Any longer and it's burnt. The grill press timer is the same at every McDonald's.
I was thinking the same 🤔
Yes
@@jaredhofstadI feel like there’s no Maillard reaction happening though. That’s where you get so much flavor!
They always put a lot of lettuce on Big Macs
As they should!!
@@mhxxd4Nah
I want more of that sauce on it
I concur sir
Because it’s cheap
Im sorry, that meat doesn't look like it's cooked all the way
It is, they're cooked on a timer.
There is just no crust which is criminal ;p
It might be the lighting? Plus it’s McDonalds.
They're designed to finish cooking in the holders.
No need to be sorry, you're just wrong.
when was the last time you went to McDonals and their patties weren't coked? They have this procedure down to the second. It's cooked.
Is this just an ad for McDonald's?
Eat the slop
Yes
What's new about it??
Why is an ad McMasquerading as content?
The Bigmac would be pretty good if it wasn't made in such a factory like way.
There is no difference between this and if you made smash burgers at home. All the toppings are fresh (except pickles of course). It's frozen meat like you can get at the grocery
So adding the onions earlier makes this Big Mac new?
@elmexicanoalto Still looked like 2 patties to me. What's double about it?
@elmexicanoalto me when I can't count
@@WarBeardTheRed price!
There is supposedly more sauce :S
It makes them great again 😅
That is the way it was done until about 10 years ago.
"That'll be 532 and 46 cents, sir"
What’s up with the trash can full of burgers at the end? 🤔
Looks like burgers who stayed out for too long. But the McDs in my country dont do burgers in reserve anymore, only on orders. So I hope its just the wrapping
@@OCV102Wont say which FFR I worked at, but in my experience you get a trashcan full of sandwiches like that during a rush when having mistake-whiches lying around can cause order completion mistakes, so they get tossed-away quickly to avoid that. I hate it, but I've seen it too much not to know it's true.
The wrapped burgers are most likely either incorrectly made or sometimes the grill makes the sandwich too quickly for the customer's last-minute edits. If they're regular (no edits) then they might keep them in the warmer for a bit in case another customer orders the same thing, but eventually they have to go to food waste. Same thing for meat that spends too long in the cabinet (warming tray). The latter is far more common throughout the day.
Food, namely meats but also completed items, go into a bin that has to be tallied so that they can reconcile inventory and adjust their truck orders.
High school flashback- @1990 when the clamshell grills were installed at northern Indiana McDees. It was amazing how much faster the burgers were made.
Im sure during lunch and dinner rush it looks exactly like that.
What is this? A burger for ants?
Is this not a paid promotion?!?
it is
@danyukhin oh, I can't see it saying that anywhere on the mobile app
You will eat the slop. And you will enjoy it.
Putting the onions directly on the meat when done cooking is a really really good idea.
Are those diced onions sprinkled on top of the Patties? I’ve never noticed them before
Re-hydrated dehydrated onions.
@@FirstLast-gw5mgreconstituted dehydrated onions.
@@tony_25or6to4 reconstituted deconstituted onions?
"That'll be $18.00. Would you like to round up to the Ronald McDonald charity?"
$5.29 Your’ve almost tripled it’s actual price.
There's a McDonald's by my house on peninsula drive that nails their big macs every time. Literally every time its made with love. I'm borderline obsessed with it. Definitely my go to cheat meal during the week. 😎 McDonald's has always been a part of my life especially my childhood. Gives me a weird happiness I can't explain lol
All my homes are boycotting mcdonalds for supporting a genocide 😒
You are doing minimum damage. Probably negative damage to McDonalds as no one has to hear your boycott.
Yes, I'm SURE you'll make a difference, fools.
90% stale bread 5%lettuce 2.5% beef 2.5% onions pickles sauce and cheese. Dry asf. Sits in your stomach like a pound of brick. Nice 😎
New? Is this a double? Appears to be same amount of meat
"meat"
@@danyukhin Not a fan of mcdonald's at all, but they actually use 100% beef patties with no filler.
At least, in Canada they do. idk about anywhere else.
Also, I’m pretty sure what makes it new is that they took out ingredients. I remember the big Mac had tomatoes when I was a kid.
@@HunterHM1489wasn't that the Arch Deluxe? I don't remember much about big macs when I was a kid other than they used to taste 100x better than today
That meat just looks questionable
This must be vintage because the ai killer robots haven’t replaced the workers yet.
Working at McDs a little over a decade ago, it’s crazy how everything looks almost exactly the same, just newer looking appliances. And if it took that long to make a Big Mac irl, you’d be sent to the dish pit lol
The music is a nice touch
I’m tryna find what it’s called
People: What's new about the "New BigMac" ?
Mc Donald's: Yes.
I got McPTSD from watching this video so glad I don't have to work at one ever again
My big macs look like someone had catapulted it into the box more than once 😂😂😂
pro-genocide...
Possibly the greatest food ever if cooked fresh and eaten within 5 minutes of being cooked
People mock McDonald's but they
have lifted their employees up from
poverty and have incredible benefits.
I know a guy that went from a PT
cashier when he was in highschool
to a franchisee owner making BANK.
I knew a guy like that too. He did very well for himself at McDonald's.
The other week, I redeemed a free big mac and the lady had them throw in 4 patties instead of 2... I was so happy.
O you got the big cholesterol
More Big Mac sauce and less lettuce
You can order extra Big Mac Sauce on sandwich!
Jazzy music sure classes this up.
"New" big mac?
20 years ago when I worked at the McD I refused to stack patties in 3s. Big Mac, McDouble, 2 cheese burger combo. It just made more sense to stack in even numbers
POV: slowest workers
This person did it the non-lazy way.
Normally at the end, they just flip the box closed with the two half’s separated, where they hope for the best (and the cheese is never aligned).
"New"... lol
@elmexicanoalto you can't count.
@elmexicanoalto What's doubled? Twoallbeefpattiesspecialsaucelettucecheesepicklesonionsonasesameseedbun. Seems to meet the original except smaller patties and less onions and pickles than years past.
@@suckapunch Those aren't smaller patties. They're the same 10:1 patties that teenage me used to make big macs 15 years ago.
Most health inspectors would say they prefer food workers do not use gloves when handling food because using gloves tends to put workers in a false sense of security. You're supposed to wash your hands between gloves and never reuse gloves but that just doesn't happen so it would be better to just wash hands regularly and not use gloves entirely.
I just got sick 🤢
Weak.
“Bam! Bam! Bam! Bam! Bam! Bam!” When he add chopped onions to the beef patties.
Boycott McDonalds
Why?
Mmk most successful fast food company in the world. Good luck with that.
@@willydilly9020 ok and what is your point, go look at the news they missed their expectations for the last quarter, guess why because people are boycotting.
I want to know who was playing that tasty jazz improv.
Top tip: Always order an extra slice of cheese on your big mac, it's worth the extra money for how much better it makes a big mac taste.
There were 2 slices of cheese until they got greedy last year. Charge double and take away what makes it taste decent.
Mandela effect.
It's always been one slice
NGL that looks good AF.
Gross, fast food is just a notch above going dumpster diving for dinner.
I used to work the grill. There's a trap does the side of the grill that you squeegee the grease into in between batches. Emptying that out is... Well there's a reason I quit eating the beef patties when I worked there. 15 years later, I will eat McD's once every year or two, but I've still never been remotely tempted by their beef.
So if u don’t like onions u just don’t go to McDonald’s anymore
This new "Big Mac" looks like its going to be very popular.
Soon in Taxifornia the whole thing will be done by robots thanks to Gruesome.
Number 15 burger king foot lettuce 💀
Never had a big mac that looked like that. They usually come out as broken as the ppl working in there
That music gives me Grand Turismo vibes ..
Bam!
The soundtrack makes this interesting.
Ooh, when I worked at mcdonalds we didn't have the onions cooked on the patties on the grill like that. They were just in the table chilling next to the lettuce and pickles. Maybe that's new as I haven't worked there in a few years
So when I worked at McDonalds about 18 entire years ago, ( I know I'm old but was my first job) we actually had these "caulk" style guns we would put cylinders of sauce in. You literally lock it in and then pull the trigger handle and out comes 3 spots of sauce spread on the bread. Has this changed or just there??
I saw them get phased out when I worked. These ones you put a plastic tube bag of the sauce into this holder. So only the nozzle end gets saucy. They were always annoying though as it can easily get stuck.
How is this a “new” Big Mac?
The people complimenting the care taken are also the people who complain about how long it takes to get their order.
If you want your Big Mac to be less sloppy/misaligned but still want the Mac sauce, ask for NO LETTUCE. I don’t know why it works, but it works.
I just like the music.
What type of onions are these? Definitely not grilled, false advertisement. Getting the lawyer on the phone. 😮😮😮
Dont ever use this classy music again for making a mcdonalds sandwich.
Now I want 2 of them 🍔🍔
Cleaning that grill must be a nightmare
Not every restaurant has it but, my franchisee buys us high-temp grill cleaner. Makes the job super easy. Takes seconds to get the grill from black to shiny silver.
Now I know what NOT to order on my lunch break today
one pickle makes me cry
This brought me back to when I worked for McDonald's. I haven't thought about that in years for a reason.
i accidentally played this short like 30x cause the music is so pleasant lol
Putting the dehydrated onions on the patty while it’s grilling and stowing it in the heater is insanity. Def not how it’s supposed to be done
The process for making a Big Mac does not say to put dehydrated onions on the grill. ..
Was my first job years ago and this is the exact same method. Nothing new. Also putting onions on while on the grill is pointless in case someone asks for theirs without. Especially cos its the same patties that go on singles and doubles. Also slow AF, the service there must be terrible
No wonder there is so much waste in the bin😂
Thank you for cleaning tour grill.
Most cooks I trained and work with dont keep it so clean.
Same for the Burger Rack.
Thank you for making sure it was on fresh paper.
You guys have no idea how much this improves the burger amd reduces a chance to going to the bathroom.
New??? Looks the exact same big mac i been seeing for 10 years just nicely put together and not squished together an sat on
If they would get a little more crust on their burgers it would make them so much better. There is no browning of the meat its basically steamed..
Phenomenally dressed gold standard meat and sandwich dress. I’ve done this for 30 years. Amazing!
Everything is so Automated now, Soon no Humans will be cooking at McDonalds.. Mark my Words.
What mcdonalds is this, my big macs be looking like someone made it inside a Maraca.
2029: Ok that'll be $51.84 sir.
Not even close… it’s $5.29
That looks absolutely revolting.
I’ll be having multiple this week..
You're missing the throwing and flinging of ingredients along with the overall disheveled-ness of the finished product
This is how it looks in theory
bro's order times are like 120+ seconds
People hate on fast food, for the right price I’m down bro.