that first guy such good manners..he's saying please for everything he is asked about...plus addressing the chef as sir...such politeness...that guy deserves success
@@JeffreyCLee burger tastes good even with ketchup...everyone has a different taste so thats nothing negative just his personal preference that you don't prefer..simple as that
Looked like a construction worker, such a humbling job it is. I used to do construction and it teached me to appreciate all food workers wherever I got my lunch at!
I love the rise in restaurant POV vids we've gotten in the past year. Not only are they fascinating to watch, but they're really helpful to those looking for jobs that need the "show don't tell" treatment.
Why is it fun to watch but sucks to do lol like what is that? Maybe people are just lazy lol we like to just sit and watch through our eye portals. But actually doing the 'POV vid shit' most people turn up their nose at it. Its a weird phenomenon
@@ivywoodxrecords i've wondered the same. I used to work at subway and loved making sandwiches. I'm not sure where the disconnect is for all these people that will spend hours watching it but can't stand the idea of actually doing it
These guys deserves more respect for what they do! They feed tired and hungry workers :) And i have respect for all people working at fast food resturants.
I didnt feel like typing every form of job on here. I just thought people would use common sense. And these guys still deserve more respect than what they get.
@@kalsarikannit9587 Now i dont know where MrT works but whatever it is, you dont think the workers deserve respect? they're the ones doing the most and making this thing go around. MrT Cooks for a living and loves what he does i am very sure, so it doesnt make sense to me.
As someone who has been studying catering at college for a few years and is currently in their first job at a small café (been working for ten months) I have been binging these videos as of late having just found this channel a few days ago, and I've learned a lot about the inner workings of other kitchens. Seeing the process of how you work, from how you interact with customers to cooking quickly yet to a high consistent standard is just so relaxing and inspiring to me, as someone who wants to someday cook at that level. I love how clean the work area is too and as someone who works with cleanliness as a top priority it adds to the enjoyment to the video. I'm definitely going to be watching more of your POV videos and take more notes as I hope to improve my skills over the next few months and push myself to be better and do better. Much love and respect from the UK.
@genxx2724 The college I went to had an on-site restaurant that was open to the public. We would do prep work in the morning until the late afternoon, take a small break, and then get ready for service. It was really fun as the students had different roles each week to allow them to train and work their skills. For example, you would be on starters on one week and then on mains the week after. It wasn't like half-assed food, either it was like proper professional food. I will always remember having to plate each dish a certain way. It was very exhausting but super exhilarating and satisfying.
@@ProphecyPhrase That’s great. I used to work near a college that had a culinary program, and they served the public once a week at lunch time. My point, though, is it would be sensible to work in a restaurant kitchen first and see whether you like it, before spending money on a college program.
@@AlexJonesGIRL93 dont put people down like that man. Takes alot to do your job and film it, knowing how people are. The only thing missing is 2 things. A commentary of sorts and working for a big name brand store, ie, mcdonalds (Done already) or Burger kings etc. People enjoy seeing the work that goes on behind the counter, also, better to give this guy your patreon sub or donations than any of the other plebs on here doing the bare minimum and make a fortune. EDIT: The food is cooked incredibly well. Did you not see that fried egg ? Pure perfection.
@@sloht4061 you can’t try and reason with people like that, just don’t give into it this channel will be big and I hope everyone has a good day even you too Alex
I think my favourite part is just seeing how everything is organized. One of my first jobs was as a prep cook. And I learned a lot, I made the mistake of making things hard to open and was told how to make the portions easier to use. I wasn't suited for the kitchen, but I love the knife skills I got to hone, even if it was short term employment. Also Was typing this as I was watching the video, that first burger oh man you make BURGERS.
@@Korrow I’ve worked at Mcdonald’s for 3 years and it’s alright. Making the sandwiches (table) is pretty fun until your help leaves suddenly and conveniently before a rush and the baggers start calling back items that are like 5 orders ahead.
Maybe because you don’t want to work in the heat up to your elbows in grease. Maybe because you don’t want to wash dishes and mop floors. Yep that food service is one hell of a glamorous job. But there’s always the exciting prospect of the inevitable rude asshole entitled thoughtless customers. Yep. Why did you never work in food service?
How refreshing to see how polite the customers are, I used to work in a corporate (Compass at Tesco HQ) food service kitchen and they treated us like we was below them!
I love your videos! There's something so relaxing about the process, the ASMR quality of the sounds, your calm voice, and the general politeness from everyone. Szép munka!
I'm not a cook at all. Nor do I really cook, but this guy has me hooked watching him cook! I swear this should be like a video they show in school to become a cook.
Many people don't appreciate the work it takes to keep folks fed. Madly appreciate chef's craft and professionalism to the fast food scene. (Food looks incredibly good too!)
this may sound weird. i have a full-time office job that pays well but running a food stall like this is my dream career. maybe one day when i stopped working , i'd become something like this. thanks for the amazing vid
This is beautiful. I really miss the bustling sounds of restaurants, diners, people getting by minding their own business. Eating out telling stories, with no phones in sight. It gave the 2000s vibes pre-smartphone days that is a treasure to have in the 2020s.
Also, just as impressive as his speed is how he takes the time to wipe down his station even while having customers. Props my dude, idk where this place is but places in the states aren’t this good (that I’ve seen)
@@MrT2022 haha nice Tropic Thunder reference! I just found these videos and I’m instantly going to subscribe! Truly a pleasure to watch an artist at work. Keep it up!
Love your positivity as well as the positivity of everyone in the comments. Your efficiency and cleanliness are amazing to watch and the food always looks spot on. Thank you chef. Much love everyone.
"Double bacon. Double cheese. ... Fried Egg?" ... "Are you trying to kill me?" ... For real though, I am now going to have to put fried egg on my next heart-stopper.
What distinguishes a chef from a good chef is the ability to cook for others as if he were cooking for himself. Every burger you make is made good, beautiful and with precision. The portions are not excessive but not too little and sometimes you even add an extra onion ring or a couple of fries. Lovely, keep it up
it confusing for the customers because not everyone knows the name of every cheese type and it can really be hard for them to decide, i think it best if you just put a sign of a list of variety of cheese so that they can decide. I'm sure this will make it easier for them and you haha. Really nice video btw!
there are three types of people in this world I always make sure I am nice to and make friends with. Mechanics, Baristas, and the Chefs. The latter probably the most cause I am going to need them every day. Always make sure you let the cook/Chef know how much you appreciate them and their food, it means more to them than any amount of money does, although that doesnt hurt haha
My first job was 3.50 an hour working as a loading dock operator at a chemical company about 35 years ago. I had 15 min for lunch. I would pack sandwiches that felt like these a but no where as fancy. I appreciate you feeding the common folks.
@@Amir2x888 Damn that's fucked up. I don't really know what job it is but I don't it's justified to be paid that low. (I'm bad with politics, money and shit so I don't really know).
Pre-cooking the meat is a great idea. Much quicker to serve but also far more hygienic, no chance of raw contamination which you see happen all the time in other places. Finishing them off under the covers also helps re-hydrate the meat. Looks fab MrT
@@MrT2022 I can imagine, it's a perception thing. The real test is what does it taste like. If it tastes great then why does it matter what the cooking process is? Boil in the bag, microwave, steamed..If it works that is all that is important.
I like the idea of pre-searing. Not a huge fan of the "steaming" of the burgers but I get why it's done. You keep your workspace clean, are polite to the customers and are very organized and efficient. I'd definitely eat what you're serving. Your product looks better than many burger restaurants I've gone to. Great job!
Obviously you know how to cookand stay organized, but you're so clean! I've worked in kitchens before, and i can't stand messy cooks. You're truly a pro, and thank you for showing how it's done!
i like your pace, your well organized and have a good rhythm to it. ive worked in the food industry and some people are beyond slow and make mediocre food. People pay good money to eat at most restaurants, just give the customer hot food and make sure its something YOU would pay money for. Keep up the good work brother! I don't think i could handle the food industry much anymore. Maybe you guys in the UK have better work ethics.
Good job brother, such a nice job with the meals your serve to those people! Congrats! Hope this channel will grow big and you'll get the fame u need. Keep it up!
I could watch this for hours. Good shit! I don't know the British sensibility, but most of them seem pretty appreciative (even if their burger topping choices are disappointing and borderline offensive).
I noticed the patties were nearly finished and then steam twice. I'd say way more than well done. Tucking towel in pants isn't the most sanitized, but your service is wonderful. I'd definitely enjoy eating at your eatery. Thank you for sharing.
Theres a common misconception of food service. Its a great job that I think everyone should try at least once. If you have a good team around you, it makes going to work fun and exciting. Ive been a pizza delivery driver for 6 years and its awesome. Some bad with the good, thats to be expected, but overall, its lovely. Theres plenty of room for growth within the industry and its taught me how to manage money the right way.
I did it once and ultimately it wasn’t for me. I’m not very dexterous or particularly efficient in fast-paced environments. I often screwed up orders, dropped things, gave customers the wrong orders, made foods below standard, and yet it was one of the most fun work experiences I ever had, asides from me being absolutely awful at it. I made more friends there in 6 months than I have in any other office based job, which I’ve been in ever since. I definitely had respect for cooks and servers before, but the first hand experience only strengthened my respect further.
You're quite the conductor of the grille. Everything you make looks fantastic and made with pure joy. Uuuuummmm!!!! The videos always get my mouth water. Thanks, and keep that grille sounding amorous. 😋❤👀
Damn those burgers look very good. Word is coming from a line cook at a small cafe. Very good work man. 1/2 cheeseburger with some fries is perfect 😁👌🏻
This place looks amazing and the atmosphere here seem incredible aswell, it’s nice to see the customers talking to the staff like they are real people aswell and not just fast food workers. I would definitely love to come and see this place but I have no clue on where this is nor what it’s called 😂. Does anyone have any idea where this is?
Glad this was in my recommended! :) Love watching this point of view and seeing the orders, burgers look delicious! May I ask what does the water do when u pour it under the lid? Greetings from New York 😋
I like how you can take your time and work at your own pace and the customers are ok with it. Here in America you would be yelled at by several Karen’s and reported to upper management sadly 🤦🏻♀️
Firstly, love the content brotha! Makes me wanna get my kitchen job back. I've worked in different kitchens over my life, and I've always wondered why people wear gloves. If you wash your hands frequently, they are cleaner than gloves. Gloves are super easy to cross contaminate because you touch all sorts of different stuff without thinking about it. Question... is it a public perception thing? Why do you cook with gloves?
Those covers remind of a magician's ball & cup routine. I keep expecting to see burgers leaping from cover to cover or disappearing (not into customer stomachs).
that first guy such good manners..he's saying please for everything he is asked about...plus addressing the chef as sir...such politeness...that guy deserves success
yeah only negative was he wanted damn ketchup on burger
@@JeffreyCLee burger tastes good even with ketchup...everyone has a different taste so thats nothing negative just his personal preference that you don't prefer..simple as that
@@techtom2171 he was being sarcastic
Looked like a construction worker, such a humbling job it is. I used to do construction and it teached me to appreciate all food workers wherever I got my lunch at!
@@JeffreyCLee eh I never had ketchup on my burger I prefer mustard but I don’t see the problem with ketchup lol
Such an underrated job serving those who work and are hungry. Much respect and a great cook!!
You mean underappreciated?
@@DavidsKanal he is getting all the appreciation now with almost 50k subs
Hes putting premade burgers on a grill. Such a great cook indeed
underrated ? you do realize 85% of american jobs are over the counter jobs right ?
@@pop-up5982 stop hating
I love the rise in restaurant POV vids we've gotten in the past year. Not only are they fascinating to watch, but they're really helpful to those looking for jobs that need the "show don't tell" treatment.
Lies again? Paramount Pictures POV PUV
Our channels are too much alike..
Why is it fun to watch but sucks to do lol like what is that? Maybe people are just lazy lol we like to just sit and watch through our eye portals. But actually doing the 'POV vid shit' most people turn up their nose at it. Its a weird phenomenon
@@ivywoodxrecords i've wondered the same. I used to work at subway and loved making sandwiches. I'm not sure where the disconnect is for all these people that will spend hours watching it but can't stand the idea of actually doing it
*Stocking*
These guys deserves more respect for what they do! They feed tired and hungry workers :) And i have respect for all people working at fast food resturants.
yeah and the workers work at that place? Everyones got a job to do why not give respect to them too?
I didnt feel like typing every form of job on here. I just thought people would use common sense.
And these guys still deserve more respect than what they get.
@@kalsarikannit9587 Now i dont know where MrT works but whatever it is, you dont think the workers deserve respect? they're the ones doing the most and making this thing go around. MrT Cooks for a living and loves what he does i am very sure, so it doesnt make sense to me.
As someone who has been studying catering at college for a few years and is currently in their first job at a small café (been working for ten months) I have been binging these videos as of late having just found this channel a few days ago, and I've learned a lot about the inner workings of other kitchens.
Seeing the process of how you work, from how you interact with customers to cooking quickly yet to a high consistent standard is just so relaxing and inspiring to me, as someone who wants to someday cook at that level. I love how clean the work area is too and as someone who works with cleanliness as a top priority it adds to the enjoyment to the video.
I'm definitely going to be watching more of your POV videos and take more notes as I hope to improve my skills over the next few months and push myself to be better and do better.
Much love and respect from the UK.
It seems odd to study catering in college for a few years without having had a restaurant job first.
@genxx2724 The college I went to had an on-site restaurant that was open to the public. We would do prep work in the morning until the late afternoon, take a small break, and then get ready for service. It was really fun as the students had different roles each week to allow them to train and work their skills. For example, you would be on starters on one week and then on mains the week after. It wasn't like half-assed food, either it was like proper professional food. I will always remember having to plate each dish a certain way. It was very exhausting but super exhilarating and satisfying.
@@ProphecyPhrase That’s great. I used to work near a college that had a culinary program, and they served the public once a week at lunch time. My point, though, is it would be sensible to work in a restaurant kitchen first and see whether you like it, before spending money on a college program.
Mark my words: this channel is about to be big soon. Food looks great, kitchen spotlessly clean. Everything I could ever asked for
Thank you 👌😀👍!
pokcay aint lying, this is going to blow up!!!!
@@jaredzimmermann5313 no it’s not
@@AlexJonesGIRL93 dont put people down like that man. Takes alot to do your job and film it, knowing how people are. The only thing missing is 2 things. A commentary of sorts and working for a big name brand store, ie, mcdonalds (Done already) or Burger kings etc. People enjoy seeing the work that goes on behind the counter, also, better to give this guy your patreon sub or donations than any of the other plebs on here doing the bare minimum and make a fortune.
EDIT:
The food is cooked incredibly well. Did you not see that fried egg ? Pure perfection.
@@sloht4061 you can’t try and reason with people like that, just don’t give into it this channel will be big and I hope everyone has a good day even you too Alex
I think my favourite part is just seeing how everything is organized. One of my first jobs was as a prep cook.
And I learned a lot, I made the mistake of making things hard to open and was told how to make the portions easier to use.
I wasn't suited for the kitchen, but I love the knife skills I got to hone, even if it was short term employment.
Also Was typing this as I was watching the video, that first burger oh man you make BURGERS.
Thank you 👌😉👍
Pre-cooked patties are the worst. Those patties need to be cooked fresh
@@FreedomFighter2112 read the desc my guy
which restaraunt does he work at
@@liamdias2051 read the desc my guy
This is so addicting. Don’t know why. I’ve never had a food job so it’s cool to see the process and consistency in your work.
Making fast-food is undeniably satisfying I could agree I worked at dominos for a year!
@@Korrow I’ve worked at Mcdonald’s for 3 years and it’s alright. Making the sandwiches (table) is pretty fun until your help leaves suddenly and conveniently before a rush and the baggers start calling back items that are like 5 orders ahead.
Maybe because you don’t want to work in the heat up to your elbows in grease. Maybe because you don’t want to wash dishes and mop floors. Yep that food service is one hell of a glamorous job.
But there’s always the exciting prospect of the inevitable rude asshole entitled thoughtless customers. Yep. Why did you never work in food service?
@@Archangels1 exactly, they just think that’s all they have to do, is stand there, take their time and cook.
I read that as foot not food
I think this is one of my favorite videos because MrT sounds so excited to share with the customers the cheese options 😊
How refreshing to see how polite the customers are, I used to work in a corporate (Compass at Tesco HQ) food service kitchen and they treated us like we was below them!
that's because you actually were below them HAAHHHAAHHAHAH
@@nicolaeghinea2298 says the random Internet troll, what a self own, your probably typing in a room filled with empty takeaway packaging 😅
⚽️
@@airspeed_alive my room is full of empty packages and bottles
@@elianaramirez4051 ⚽️
3:30 the smile on that man’s face knowing he’s about to destroy that burger once he gets it 🤣
He’s going to enjoy it for sure, haha.
i honestly just wanted to grab it through the screen and scoff it down .. lol
My face when I clicked the timestamp and an egg was placed on the burger rendering it vile
Serving people food is the most wholesome thing to do in the world!
I love your videos! There's something so relaxing about the process, the ASMR quality of the sounds, your calm voice, and the general politeness from everyone. Szép munka!
Thank you so much!👌😀👍
@@MrT2022 hello mr.t I'm a huge fan of you and liked your cooking skills
Hey MrT - I am a budding chef and I am learning a lot from this PoV services. Please keep them coming.
I'm not a cook at all. Nor do I really cook, but this guy has me hooked watching him cook!
I swear this should be like a video they show in school to become a cook.
Also, if you see this comment, where are you located? :)
The first worker was so polite, they deserve the world 🙏
I love the way you show your options, very easy and almost not language required in some cases as they can just point!
Had to develop through the pandemic when everyone was waring masks no one could understand each other, the habit sticked with me 👌😀👍
@@MrT2022 communication is key for a great smooth experience! I get overwhelmed easily so the ability to point is always welcome =D
Amazing, how you organize and do it with proper manner and discipline. The politeness and greeting to every customer. Bless you ❤
Thank you 👌🙂👍
Many people don't appreciate the work it takes to keep folks fed. Madly appreciate chef's craft and professionalism to the fast food scene. (Food looks incredibly good too!)
Feeding the workforce is very noble! 👍
It's a real pleasure watching you work. You're calm and polite and highly professional. The food looks absolutely delicious too. Good job!
Thank you so much ,,👌😀👍
Watching a person serves food and interacts with people makes me happy 😄
this may sound weird. i have a full-time office job that pays well but running a food stall like this is my dream career. maybe one day when i stopped working , i'd become something like this. thanks for the amazing vid
I have worked with many chefs who had similar background, nothing wrong with that 👌😉👍
@@MrT2022 Thank you G, i look up to ya 😁
Pre-cooked patties are the worst. Those patties need to be cooked fresh
Yeah it is weird
@@FreedomFighter2112 definitely I saw it was already cooked 😂
Loving this channel ..learning things ....thanks👍👍👍👍
Very clean, polite, professional, and fast. Superb.
Deswegen nimmt er auch den müllbeutel zum brett abwischen 😂😂😂😂😂
i cant believe i just watched a guy working at a burger joint for 33 minutes but this was an amazing experience.
Thank you, it isn't a burger joint tho, if it was I would do much fancier burgers 👌😉👍
This is beautiful. I really miss the bustling sounds of restaurants, diners, people getting by minding their own business. Eating out telling stories, with no phones in sight. It gave the 2000s vibes pre-smartphone days that is a treasure to have in the 2020s.
Thank you, yes, people chat to each other, I guess because it's a staff canteen,it has a great atmosphere 👌😀👍
Also, just as impressive as his speed is how he takes the time to wipe down his station even while having customers. Props my dude, idk where this place is but places in the states aren’t this good (that I’ve seen)
Awesome, thank you 👌🙂👍
@@MrT2022 so wtf are you
@@goodputin4324 I know who I am, I'm a dude, playing a dude, disguised as another dude! 👌😉👍
@@MrT2022 haha nice Tropic Thunder reference! I just found these videos and I’m instantly going to subscribe! Truly a pleasure to watch an artist at work. Keep it up!
@@jeffbrown4708 Thank you 👌😀👍
Love your positivity as well as the positivity of everyone in the comments. Your efficiency and cleanliness are amazing to watch and the food always looks spot on. Thank you chef. Much love everyone.
The employees are very fortunate to have this chef cooking for them. My employer wouldn't even get us a coffee pot.
Those burgers look absolutely stunning!! 🤤
Its pre cooked burgers 😊
@@noxcure you re so sad...
This is the most exciting work ever , just to give excellent service to people like you did . Puts a smile on your face 📈☑️🔥
Thank you 👌🙂👍
"Double bacon. Double cheese. ... Fried Egg?" ... "Are you trying to kill me?" ... For real though, I am now going to have to put fried egg on my next heart-stopper.
It’s not a heart stopper, it’s a heart clogger
What distinguishes a chef from a good chef is the ability to cook for others as if he were cooking for himself. Every burger you make is made good, beautiful and with precision. The portions are not excessive but not too little and sometimes you even add an extra onion ring or a couple of fries. Lovely, keep it up
I have never saw so many people freeze up when asked about cheese
Or sauce. Quite baffling.
It's because their intention is interrupted. The amount of cheeses is unnecessary really. Nobody comes back again for the cheese.
it confusing for the customers because not everyone knows the name of every cheese type and it can really be hard for them to decide, i think it best if you just put a sign of a list of variety of cheese so that they can decide. I'm sure this will make it easier for them and you haha. Really nice video btw!
Thank you I always do, but they never read the menu 👌😂👍
there are three types of people in this world I always make sure I am nice to and make friends with. Mechanics, Baristas, and the Chefs. The latter probably the most cause I am going to need them every day. Always make sure you let the cook/Chef know how much you appreciate them and their food, it means more to them than any amount of money does, although that doesnt hurt haha
My first job was 3.50 an hour working as a loading dock operator at a chemical company about 35 years ago. I had 15 min for lunch. I would pack sandwiches that felt like these a but no where as fancy. I appreciate you feeding the common folks.
Where you live is 3.50 an hour good?
@@Floaydi minimum wage 35 years ago was around 3.50 in the USA
@@Amir2x888 Damn that's fucked up. I don't really know what job it is but I don't it's justified to be paid that low. (I'm bad with politics, money and shit so I don't really know).
@@Floaydi 35 years ago, cherry hill New Jersey.
@@Floaydi 35 years ago $3.50 back then would be around $10.50 now so its normal but inflation makes it sound really low
ahhh this is the kind of food you can have on your lunch that makes your day just way better! ^^, looks tasty!
Pre-cooking the meat is a great idea. Much quicker to serve but also far more hygienic, no chance of raw contamination which you see happen all the time in other places. Finishing them off under the covers also helps re-hydrate the meat. Looks fab MrT
Thanks, most people don't get it 👌😀👍
@@MrT2022 I can imagine, it's a perception thing. The real test is what does it taste like. If it tastes great then why does it matter what the cooking process is? Boil in the bag, microwave, steamed..If it works that is all that is important.
@@davewatkinson4484 exactly 👌😀👍
@@MrT2022 People with sense don't get it.
something about the way you work is SO satisfying, sat through the whole 30 mins lol
This is a guy who keeps his workspace clean and assembles the burgers with extreme care. It's really impressive to see.
Thank you👌🙂👍
I like the idea of pre-searing. Not a huge fan of the "steaming" of the burgers but I get why it's done. You keep your workspace clean, are polite to the customers and are very organized and efficient. I'd definitely eat what you're serving. Your product looks better than many burger restaurants I've gone to. Great job!
The steam melts the cheese more consistently.
Watching a person serves food and interacts with people makes me happy
Obviously you know how to cookand stay organized, but you're so clean! I've worked in kitchens before, and i can't stand messy cooks. You're truly a pro, and thank you for showing how it's done!
Your channel is surely to explode in popularity with this kind of content and the great service by the looks of it brotha keep it up 💯
😮
Excellent service as well. Great job man!
Very nice watching .
i like your pace, your well organized and have a good rhythm to it. ive worked in the food industry and some people are beyond slow and make mediocre food. People pay good money to eat at most restaurants, just give the customer hot food and make sure its something YOU would pay money for. Keep up the good work brother! I don't think i could handle the food industry much anymore. Maybe you guys in the UK have better work ethics.
Good job brother, such a nice job with the meals your serve to those people! Congrats! Hope this channel will grow big and you'll get the fame u need. Keep it up!
just found ya! love it! very clean and very professional!
Thanks and welcome 👌😁👍
I could watch this for hours. Good shit! I don't know the British sensibility, but most of them seem pretty appreciative (even if their burger topping choices are disappointing and borderline offensive).
Thank you 👌😉👍
what else would you use for toppings?
I noticed the patties were nearly finished and then steam twice. I'd say way more than well done. Tucking towel in pants isn't the most sanitized, but your service is wonderful. I'd definitely enjoy eating at your eatery. Thank you for sharing.
🤤
“Tucking your towel in pants isn’t the most sanitary way of placing it”
Uhm, my good sir, where do u think we’ll get the extra seasoning?😏
honestly speaking your videos are very satisfying and your voice is soothing. :)
Clean, hygienic, the vegetable ingredients look fresh and the fries have a consistent size to them.
Seems like a great place.
shoutout to that MONSTER DOUBLE burger at the beginning! i hope that guy made it
Theres a common misconception of food service. Its a great job that I think everyone should try at least once. If you have a good team around you, it makes going to work fun and exciting. Ive been a pizza delivery driver for 6 years and its awesome. Some bad with the good, thats to be expected, but overall, its lovely. Theres plenty of room for growth within the industry and its taught me how to manage money the right way.
I did it once and ultimately it wasn’t for me. I’m not very dexterous or particularly efficient in fast-paced environments. I often screwed up orders, dropped things, gave customers the wrong orders, made foods below standard, and yet it was one of the most fun work experiences I ever had, asides from me being absolutely awful at it. I made more friends there in 6 months than I have in any other office based job, which I’ve been in ever since. I definitely had respect for cooks and servers before, but the first hand experience only strengthened my respect further.
Agreed. I worked in food service for 7 years and I enjoyed my work .ore when I had a team to talk to and customers were straightforward.
Damn - shouldnt have clicked onto this, I'm starving now !. Those burgers look delicious !
Fell asleep you you cracking eggs and I wake up to you flipping burgers sheeeeshh
Your a master at what you do
I've watched a guy making burgers for 30 minutes, god damn, i guess you're really good at your job dude, keep it up!
You stay on top of keeping your cutting board clean. I respect that!
Thank you 👌😀👍
Love your channel when I am fasting.
What a great video, man! I will definitely travel from Portugal to UK to eat a burguer like that! You made me hungry! Loool!
Greetings!
Those burgers look amazing. Got my mouth watering man.
Never been a fan of burgers, but seeing you cook them made me drool a lot.
And I mean A LOT. Might give it a try.
Just came across your channel. Man, I couldn't stop watching. Watching other people make food is entertaining, and making me hungry! lol
As a a man who loves burgers and fries with hot sauce and mayo, I love this channel. So relaxing to watch. ❤❤❤❤❤
why is this so hypnotizing
You're quite the conductor of the grille. Everything you make looks fantastic and made with pure joy. Uuuuummmm!!!! The videos always get my mouth water. Thanks, and keep that grille sounding amorous. 😋❤👀
I love the finesse as he shows what veggies are an option.
Almost romantic.
What a camera was it that your using? Btw cool video! 👍👍
That first burger is a MONSTER looks so good haha
Damn those burgers look very good. Word is coming from a line cook at a small cafe. Very good work man. 1/2 cheeseburger with some fries is perfect 😁👌🏻
Amazing service and done quick. Hope this channel becomes huge in no time. All the best, keep doing you!
Much appreciated! 👌🙂👍
I just watched 30+ mins of this nice man making delicious burgera. The impossible is possible 😂
Как круто наблюдать за готовкой еды, когда ты сам кушаешь 😂
Кушаешь бутерброд с колбасой?)
@@ToleranceCry не, шаурма
Very nice setup👍👍
Clean kitchen amazing customer service and the food looks spectacular. This would definitely be my go to place.
Let him cook, He know how to cook, so let this man cook.
This place looks amazing and the atmosphere here seem incredible aswell, it’s nice to see the customers talking to the staff like they are real people aswell and not just fast food workers. I would definitely love to come and see this place but I have no clue on where this is nor what it’s called 😂. Does anyone have any idea where this is?
Thanks, it's a staff canteen 👌😀👍
UA-cam recommends this video to me during Ramadan... :D
Love the longer videos 😁
Glad you like them! 😊
this is so satisfying to watch! keep it up man the food looks amazing :) can't wait to see your channel get bigger
Thank you 👌😀👍
Glad this was in my recommended! :) Love watching this point of view and seeing the orders, burgers look delicious!
May I ask what does the water do when u pour it under the lid?
Greetings from New York 😋
Thank you, creating steam to melt the cheese 👌😀👍
I don’t know why i watch these in the middle of the night but they ease my mind…thank you sir
why is this so cool to watch 😂 awesome work man
I love how he has to give the grabbers a test click. Just to make sure they're still working properly.
That first burger looks amazing
I like how you can take your time and work at your own pace and the customers are ok with it. Here in America you would be yelled at by several Karen’s and reported to upper management sadly 🤦🏻♀️
I would not like that for sure 👌😀👍
Yes I hate it! Keep up the good work. Love your content
Congrats on blowing up 👌😃👍
Thanks 👌😀👍
great video!!!
Firstly, love the content brotha! Makes me wanna get my kitchen job back. I've worked in different kitchens over my life, and I've always wondered why people wear gloves. If you wash your hands frequently, they are cleaner than gloves. Gloves are super easy to cross contaminate because you touch all sorts of different stuff without thinking about it. Question... is it a public perception thing? Why do you cook with gloves?
Thank you, you completely nailed it!
The part where he takes the fries is so satisfying. The sound, so crispy
OHhhh YEss soo crispy and mannn so satisfying actually
Крутой парень! Не нервов не психов в запару!Спокойно и очень чисто готовил
Он воду добавляет в под крышку с мясом? Для сочности?
@@ToleranceCry так быстрее жарится мясо и сыр, температура под крышкой будет выше в итоге
damn, I wish people in my country were so friendly and polite
The Sound Quality Is ASMR Level Nice 🤤
Came Across This Video Yesterday And I'm Loving It! :)
Keep Up The Amazing Content!
Super clean kitchen and the food looks AMAZING! 💕
30 min video!!!!!!!! keep it up mate 👌👌👌
I'll try! 👌😁👍
when burger bar POV is more clear than police bodycam
Those covers remind of a magician's ball & cup routine. I keep expecting to see burgers leaping from cover to cover or disappearing (not into customer stomachs).