Supposedly pork supply is an issue as well (or from what'd been explained to me.) Whenever the McRib comes back it eats up a large share of the pork supply chain. If it was a year round thing McDonalds would be facing sporadic shortages and since consistency is a McD's hallmark it doesn't fit the business profile.
Is anybody in corporate thinking GoPro footage can be an absolutely powerful tool to train workers in industrial procedures? Not limited to food preparation. This is genuinely awesome. This is the future of training.
I hope they don’t make you stop filming,I love seeing how it is to work in fast food and I have to say I got a new found respect for you guys it is hard work and fast paced
That's why we go through so many employees. At lot of times it's teenagers coming in thinking it will be slow paced and don't come in with a work ethic. You have to be able to keep up with the person "Running" < this person bags the food then gives it to the presenting window person. A slow production team = a slow service team. = less profits for that particular store.
Listen , this vid is causing the internet to lose its mind, not sure why ? Has no one ever cooked a frozen hamburger patty? I’m impressed with how clean the workstation is and attention to detail displayed! Great work👍🏻
Right? Like they're literally the same cheap ribs you can get for a dollar on the frozen aisle at a grocery store. Is it the most appetizing and healthy thing? Ofc not but it's always been obvious it's the same thing like wtf lol
I worked at McDonald's in the early 90s right after the McRib came out and that was very impressed by how they did this. That is one clean grill area. We had a separate holding area for the McRib back in the day. It is I do remember having barbecue sauce everywhere by the end of the shift. That is one messy sandwich but I love it! I just hope they bring it back every year and don't say goodbye to it forever. Very impressive.
Yeah people wanna latch onto cartoon/tv show representation of fast food restaurants being dirty and gross. I worked in a McDonald's for 4 years and I can tell you I never seen any pests or the kitchen unclean. But local fast food joints stay away. Although they do pay wayyy too low. Never work fast food if you can.
I work at a McDonalds and I discovered these are coming back by finding the buns in the freezer and asking my manager why we had sub buns in the freezer and he was like "Oh, those are McRib buns!" I've never had a McRib before but I hear they're pretty good. But my manager also told me they can be pretty messy to make, and now I see why 😂
DO NOT PUT YOUR NOSE/BREATHE NEAR THE TRAY when it comes out of the microwave or grabbing a rib out of the cabinet, that smell will sear your nostrils, I'd suggest wearing masks while working with mcribs lol
My first job ever was at a McDonald's in Washington state, back around 1986, and I remember when they first introduced the McRib, and our boss bought one for all of us, and they were quite tasty. I made a lot of them in the time we had them on the menu.
I also live in Washington, the McRib definitely seems popular around here. I'm assuming it's popular everywhere in the states. But whenever it comes back, everyone I know will ask "Did you know the McRib is back?"
I'm going to start working at mcdonalds the next week so I'm doing some homework while I also enjoy watching your channel hahah. I'm so excited, you make it look less complicated and you seem to really like your job, I feel kind of comfortable and it made me more confident, thank you 😊
@@andrewlemerond4374 thank you! own one is something really big, but in the future if I have the opportunity I will definitely look into it. For now I'll try my best
I worked at McDonald's when I was a teenager in the 90s. I love McRibs, but when they would come around, I would dip a McChicken patty in the rib sauce, add a couple pickles and on a chicken bun. Still my fave.
McDonald's should sponsor your videos. They bring a lot of respect to you and your co workers as they show the absolute insane work pace you all must deal with
It says it is the last opportunity, so the Mc Rib is apparently being retired. I remember my first year at McDonald's, in 1966, as a sophomore in High School. 2 Burgers, fries and a drink..$.87. That's right EIGHTYSEVEN CENTS. Minimum wages was $1.25/hr back then and it increased to S1.65 while I was there. I also was there for a short time after I got out of the service, after returning from Viet Nam, in 1970. The Big Mac was just being introduced. I still love the Big Mac, but the patties are much smaller/thinner these days, and the fries are nothing like they were in the 60's & 70's. We made them from scratch back then. Not like the skinny frozen ones today. I started as a counter man...went to fries, and ended ups as a Grill Man! GREAT start to my work life. I will probably retire next year, after 55 years working. Three different careers...and enjoyed them all.
I can’t believe they are frozen. I figured they came straight from the butcher shop, into a smoker out back and out directly from the smoker to the bread.
To tell you the truth, it was really, really fun working there. All my friends worked there and it was just awesome. I became a Crew Trainer a year after I started working there. Loved working the grill, but drive thru was my thing. I'll give you a little idea of what the grill was like back then. I worked there when they started the Arch Deluxe. Love that burger. When I worked there McDonalds used what they called a timer on all their food. You would have to have an idea of what you would be selling during that certain time of day and be really good at it. So let's say it's a Saturday afternoon, and lunch is about to start in 15 minutes. So at about the 5 minute to go mark, you would set your fryers up for fries, nuggets, chicken and fish. You would get those going first because they take the longest. Then you would tell your cooks that I need a total of 16 hamburgers, cheese on 10 of those. They would start to create the burgers, then give them to the quer, hip name for microwaver, and you just wanted to melt the cheese. When they would be done, you would put them into the heating bin where they have been tagged to stay until taken for an order. And here comes the timer part. They had these 90 degree bent pieces of metal, one side had a black number, and one side had a red number. And each McDonalds grill area had a clock right above the warm bin that had red and black numbers on the outside of the clock numbers. So if you put all those sandwiches in at 1100am, they would get a Black 15 number behind the last sandwich in that row. If there were any sandwiches left after 11:15, then they would we wasted (thrown away in a separate garbage receptacle alloted for old food, which would be accounted for after every hour)
I’ve been waiting for this video sense I subscribe lol. Love the McRib when it comes around the winter time. It’s like waiting for Eggnog to come back in season lol.
Off subject, I worked for an HVAC company for a little while. I had more than a handful of restaurant experience in servicing in that time, and you would be surprised how much cleaner fast food joints are in the kitchen compared to places like Hooters, Applebees, and other such restaurants
This video further proves that whoever gave me a DOLLOP of sauce on the CORNER of my McRib 5 years ago just didn't even care....and yes I'm still mad lol
this is the most beautiful thing i have ever seen in my life. i am saving this video and running to mcdonalds to get a mcrib!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Great video. Is a McRib the same meat as a sausage patty but shaped differently? Then served with BBQ sauce, pickle and onions for a different flavour profile? I've always wondered.
One of the most clean and huge kitchens ive seen. My McDonald’s has everything back to back, no space for anything. We also dont put it in the long yellow container, we have them in the big rectangle container at the side of the ingredients.
Ayo, the McRib? Man I’m loving seeing you make these. There’s a nice atmosphere with how you work at your McDonald’s, and seeing you make the burgers and all that. It’s really peaceful. I haven’t been feeling too good lately, so I’m just watching this to relax and take things easy. Hope the rest of your Friday, and weekend goes well dude
There are so many people that are freaking out about this online, yall, they have clearly never had any type of frozen meat, or been near the fast food industry. Keep it up man, we make these every day right now where I work and honestly they are one of my favorite items to make and they taste delicious on top of it
Nah it's probably that they aren't available all the year in the US. In Germany it's available every day. It's a good burger but a messy one. Back in the day, you got free wet wipes to a McRib. The sauce carries the whole burger. Would they build the burger like a cheeseburger, it wouldn't be so popular.
Hey man, good to see you. I think last time I spoke to you, you had about 10k subs, I wish we could get McRib's in the UK, they stopped selling them over 10 years ago :(
From watching these videos it seems like you are doing everything which way back in 93 we had separate stations. If you were on grill you did the cooking, your on assembly you are putting them together, buns you are just toasting away and various other tasks. The only time we had one person doing every task is around closing when someone who knew every aspect could cook, assemble and also start the cleaning all at the same time was there.
Luckily, the Mc Rib is a standard item in Germany. Thinking about getting one right now... with extra bacon and double pork on it. 😋 Thx for letting us know how it's made!
Yeah, that kinda blows that its year round out there, but here in the states its not...just for the holidays...smh...I'd probably take a really good bet that if it was year round, it would sell like all of their other burgers.
@@Magny80 If it was year-round then it'd be more expensive and people would probably lose interest. They play the pork futures markets and only offer it when they can get it cheap. It's honestly not _that_ great of a sandwich and I think they're smart to keep it limited for the hype while keeping it cheap by only offering it when pork bottoms out.
I'm here after clicking on the New York Post article claiming that this video "has costumers reaching for a barf bag"... I'm like, WTF are they taking about. The video is very hygienic, and what did they expect? And imported BBQ master from Texas to cook pork in the parking lots... Gtfo.
Hello I love watching you do your job. I to work in fast food and I always appreciate those that do that line of work because It can flip on a dimes notices if the huge rush comes in. Been working in the fast food industry for about 2months it be my first job as well to pay for my college when needed. I sure would love to work for you from everything I have seen it goes so smoothly with no hiccups on the line or cooking as well.
Omg, I have been waiting for years for this to come back here in Australia and I havent seen it for 2 years with no indication of it coming back this year either. It is my all time favourite maccas item and makes me so sad that they wont announce it here. It used to be an every year summertime limited item for about 2 months. Ever since covid they wont bring it back. This makes me so sad 😢😢😢😢😢😢😢
The McRib is perhaps McDonald's most enigmatic and even controversial seasonal sandwich. Reactions to it are a bit extreme. It seems like most people either totally love it or hate it. In this regard, you can call me a "McRib extremist" because I love it and I always look forward to its return! I generally eat a very healthy diet, but will break from my usual routine whenever the McRib makes its appearance. I'm willing to work my daily meal plan around & work out harder that day to make that delicious rib-like sandwich fit! I love the McRib sandwich but I have to make sure I don't turn into a fatty from eating that tasty rib-shaped pork patty - Lol!
I'm not sure why the news I receive on my phone is talking so bad about the McRibb video... looks perfectly fine to me. Actually, it looks much better than I expected. Great job!
Man the McRib in my area NEVER comes looking that good and always so stingy on the sauce. Then again, I'm not a huge fan of it either. Love your vids. Please come to my area and work here so I eat your delicious burgers that are made with love and effort!
Man there are a lot of people getting fumed up about this for some reason. I don’t understand why though. Do they really think that fast food is equivalent to a 5 star restaurant lol?
dude ive been a chef for 16 years, that is highly organized and the whole frozen slab thing doesnt surprise me, seems organized, relatively clean, and efficient. its mcdonalds what do you want? roasted ribs?
This different to how we used to service the McRib in the UK when it was on sale. The rib patties were cooked the same on the grill but we didn’t hot hold them in BBQ sauce. The BBQ sauce was dispensed on the toasted buns from a separate ketchup dispenser directly onto the buns, slivered onions, 2 x pickles, then the patty. The US version is a lot more saucy.
@@marshjj3788 I used to be a restaurant manager years ago. It’s all about food cost, yields and P & L’s. McDonald’s isn’t a company that sells hamburgers, they’re a property/land company that just so happens to sell hamburgers.
I admit I didn't realize it was such a process all the way around for a McRib. I can see why it's a seasonal thing now.
Supposedly pork supply is an issue as well (or from what'd been explained to me.) Whenever the McRib comes back it eats up a large share of the pork supply chain. If it was a year round thing McDonalds would be facing sporadic shortages and since consistency is a McD's hallmark it doesn't fit the business profile.
they always got super super messy and it was a literal pain sometimes . but overall it’s pretty easy to make
they cook the meat then put it in the sauce…?
@@claireheiner9102 yes . meat is cooked the same way all the other meat is then they cook the sauce in a bin in the microwave .
It's the dehydrated BBQ sauce at the end of the night that's a real pain to clean.
I think frozen McRibs hitting the grill is my new favorite unconventional sound.
It sounds like 2 cue balls hitting
regular patties (the patties we use for big macs, cheeseburgers, mcdoubles, etc) kind of sound like that too
@@dusttalesans4406 thanks for making my food at mcdonalds. appreciate it man.
New phone message alert... 😁😁
if you get the grill real real clean and put down regular meat, stuff is frozen solid like bricks so it makes a very nice satisfying loud click
Man was setting down the ribs on the grill like they were lego bricks
they are. You think it's real food?
WHY DOES IT SOUND LIKE LEGOS WHEN HE'S PUTTING THE MEAT ON THE GRILL 😭😭
Is anybody in corporate thinking GoPro footage can be an absolutely powerful tool to train workers in industrial procedures? Not limited to food preparation. This is genuinely awesome. This is the future of training.
I hope they don’t make you stop filming,I love seeing how it is to work in fast food and I have to say I got a new found respect for you guys it is hard work and fast paced
When done right, fast food is very hard work. When done right...
That's why we go through so many employees. At lot of times it's teenagers coming in thinking it will be slow paced and don't come in with a work ethic. You have to be able to keep up with the person "Running" < this person bags the food then gives it to the presenting window person. A slow production team = a slow service team. = less profits for that particular store.
I think he owns the place I'm not sure
McDonald’s is fast paced asl I work back line, grill, and I take out trash and do I dishes first 3 days was the worst stress in my life
Listen , this vid is causing the internet to lose its mind, not sure why ? Has no one ever cooked a frozen hamburger patty? I’m impressed with how clean the workstation is and attention to detail displayed! Great work👍🏻
At Wendy's we usually cook frozen patties on the grill. We would definitely make sure they're done at all times.
Right? Like they're literally the same cheap ribs you can get for a dollar on the frozen aisle at a grocery store. Is it the most appetizing and healthy thing? Ofc not but it's always been obvious it's the same thing like wtf lol
I worked at McDonald's in the early 90s right after the McRib came out and that was very impressed by how they did this. That is one clean grill area. We had a separate holding area for the McRib back in the day. It is I do remember having barbecue sauce everywhere by the end of the shift. That is one messy sandwich but I love it! I just hope they bring it back every year and don't say goodbye to it forever. Very impressive.
Yeah people wanna latch onto cartoon/tv show representation of fast food restaurants being dirty and gross.
I worked in a McDonald's for 4 years and I can tell you I never seen any pests or the kitchen unclean. But local fast food joints stay away.
Although they do pay wayyy too low. Never work fast food if you can.
@@northcoast1403 why do the commercials always advertise fresh never frozen ? I never understood that
I work at a McDonalds and I discovered these are coming back by finding the buns in the freezer and asking my manager why we had sub buns in the freezer and he was like "Oh, those are McRib buns!" I've never had a McRib before but I hear they're pretty good. But my manager also told me they can be pretty messy to make, and now I see why 😂
DO NOT PUT YOUR NOSE/BREATHE NEAR THE TRAY when it comes out of the microwave or grabbing a rib out of the cabinet, that smell will sear your nostrils, I'd suggest wearing masks while working with mcribs lol
@@idkidk4334no thanks i just deal with it like last year
@@idkidk4334 only could imagine what that McRib is really made of I woudnt eat that junk even if you paid me
@@idkidk4334 Oh gosh, I'll keep that in mind. I think we have masks at my McDonalds, so I'll grab one if I see them
@@idkidk4334 TV,
My first job ever was at a McDonald's in Washington state, back around 1986, and I remember when they first introduced the McRib, and our boss bought one for all of us, and they were quite tasty. I made a lot of them in the time we had them on the menu.
I also live in Washington, the McRib definitely seems popular around here. I'm assuming it's popular everywhere in the states. But whenever it comes back, everyone I know will ask "Did you know the McRib is back?"
Love the McRib bricks going on the griddle - pure genius in their design!
Season 2 starting off FIRE. 🔥🔥🔥
The last time
I'm going to start working at mcdonalds the next week so I'm doing some homework while I also enjoy watching your channel hahah. I'm so excited, you make it look less complicated and you seem to really like your job, I feel kind of comfortable and it made me more confident, thank you 😊
Good luck, guess theyll start you on headset or runner
@@robert_dawes thank you! they'll start training me for runner
@@robert_dawes runner?
Congrats on the job and I hope you enjoy it. Who knows you may own a McD's some day.
@@andrewlemerond4374 thank you! own one is something really big, but in the future if I have the opportunity I will definitely look into it. For now I'll try my best
I worked at McDonald's when I was a teenager in the 90s. I love McRibs, but when they would come around, I would dip a McChicken patty in the rib sauce, add a couple pickles and on a chicken bun. Still my fave.
0:33 seconds Putting those McRib patties like youre stacking legos in lego star wars.. you know the sound
McDonald's should sponsor your videos. They bring a lot of respect to you and your co workers as they show the absolute insane work pace you all must deal with
It says it is the last opportunity, so the Mc Rib is apparently being retired. I remember my first year at McDonald's, in 1966, as a sophomore in High School. 2 Burgers, fries and a drink..$.87. That's right EIGHTYSEVEN CENTS. Minimum wages was $1.25/hr back then and it increased to S1.65 while I was there. I also was there for a short time after I got out of the service, after returning from Viet Nam, in 1970. The Big Mac was just being introduced. I still love the Big Mac, but the patties are much smaller/thinner these days, and the fries are nothing like they were in the 60's & 70's. We made them from scratch back then. Not like the skinny frozen ones today. I started as a counter man...went to fries, and ended ups as a Grill Man! GREAT start to my work life. I will probably retire next year, after 55 years working. Three different careers...and enjoyed them all.
I can’t believe they are frozen. I figured they came straight from the butcher shop, into a smoker out back and out directly from the smoker to the bread.
*shocked pikachu jpeg*
Wait. McRib is back?! Peace! I'ma need that.
10/26
@@StephenPatula is that national? Also thank you
Laughs in Germany where u get it everyday
@@Sgitch Lucky sob!!!
@@Sgitch yeah.. but you have the 4th best economy and pay $8 for a single avocado so there is that.
Damn this McDonald’s seems much more of a positive clean organized vibe then some of places I’ve walked into and hear them mf freakin at each other
I’ve watched this channel so many times I could get a job as a cook at McDonald’s without any training whatsoever no doubt. 😂
you gonna train the trainner first day
Bro I have thought about going back to work at a McDonalds. I used to work at one when I was 14. Worked there for 3 years, started at $4.25 an hour
@@Irishkilla79 you must be ANCIENT
@@blutoo2155 I'll be 43 in December
To tell you the truth, it was really, really fun working there. All my friends worked there and it was just awesome. I became a Crew Trainer a year after I started working there. Loved working the grill, but drive thru was my thing.
I'll give you a little idea of what the grill was like back then. I worked there when they started the Arch Deluxe. Love that burger. When I worked there McDonalds used what they called a timer on all their food. You would have to have an idea of what you would be selling during that certain time of day and be really good at it. So let's say it's a Saturday afternoon, and lunch is about to start in 15 minutes. So at about the 5 minute to go mark, you would set your fryers up for fries, nuggets, chicken and fish. You would get those going first because they take the longest. Then you would tell your cooks that I need a total of 16 hamburgers, cheese on 10 of those. They would start to create the burgers, then give them to the quer, hip name for microwaver, and you just wanted to melt the cheese. When they would be done, you would put them into the heating bin where they have been tagged to stay until taken for an order. And here comes the timer part. They had these 90 degree bent pieces of metal, one side had a black number, and one side had a red number. And each McDonalds grill area had a clock right above the warm bin that had red and black numbers on the outside of the clock numbers. So if you put all those sandwiches in at 1100am, they would get a Black 15 number behind the last sandwich in that row. If there were any sandwiches left after 11:15, then they would we wasted (thrown away in a separate garbage receptacle alloted for old food, which would be accounted for after every hour)
The sound of the frozen solid McRib hitting the grill is oddly satisfying
The smell of the McRib sauce still haunts me in my dreams...
Don't fall for that sus comment ☝️ it's a fake account and spam ☝️ report that comment lol
But yes.... Mcribs are hazardous to kitchen staff lol
I’ve been waiting for this video sense I subscribe lol. Love the McRib when it comes around the winter time. It’s like waiting for Eggnog to come back in season lol.
I'll never forget my days at working at McDonald's and assembling this masterpiece
Off subject, I worked for an HVAC company for a little while. I had more than a handful of restaurant experience in servicing in that time, and you would be surprised how much cleaner fast food joints are in the kitchen compared to places like Hooters, Applebees, and other such restaurants
Stephen, you have the hands of an artist. Everything you make is much enjoyed and is a piece of art in my opinion. 🥰
LOL
This video further proves that whoever gave me a DOLLOP of sauce on the CORNER of my McRib 5 years ago just didn't even care....and yes I'm still mad lol
Bro these videos are so satisfying. I kinda want to work at McDonald's now 🤣🤣🤣 tx for posting these
im also mcd crew in korea. keep up the good work bro.
Good to see your channel's growing, last time I came around it didn't have this much attention. Keep up the wholesome content! :D
If anyone thinks this is gross definitely avoid dairy queen.
Dang, got me drooling and it's my bed time...
I’m not even a big McRib guy but watching this has me craving one. Hopefully it does one last tour of Canada before going away for good
everytime you pour that sauce into another pan you can hear a dishwasher cry somewhere in the world
McRib is probably the single greatest item on the menu
Must be nice working in a McDonald's without the manager calling out "remember, *fast* food everyone!"
Watching this is bringing back memories of when I used to make these at our local McDonald's 😅
The McRib. A sloppy, tangy mess of a sandwich and I mean that in a complementary way.
I use to work at McDonald's and the smell of that sauce when you warm it up burned my nose hairs 🤣
Ngl McDonalds may have just found new way to get customers again this is better than commercial advertisment.... Its making me want some.
Other people: ew
Me: that sheet looks bomb asf
this is the most beautiful thing i have ever seen in my life. i am saving this video and running to mcdonalds to get a mcrib!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Anyone ever call you Stephen Spatula?
My wife and I don't care about the online McRib horror stories. We're addicted to these things! LOL.
Great video. Is a McRib the same meat as a sausage patty but shaped differently? Then served with BBQ sauce, pickle and onions for a different flavour profile? I've always wondered.
So satisfying to watch for some reason
0:57 that sound ooh
Ladies and gentlemen....the mc rib..is back
The McRib is one of the healthiest food on the planet. I eat it every day.
One of the most clean and huge kitchens ive seen. My McDonald’s has everything back to back, no space for anything. We also dont put it in the long yellow container, we have them in the big rectangle container at the side of the ingredients.
Ayo, the McRib? Man I’m loving seeing you make these. There’s a nice atmosphere with how you work at your McDonald’s, and seeing you make the burgers and all that. It’s really peaceful. I haven’t been feeling too good lately, so I’m just watching this to relax and take things easy. Hope the rest of your Friday, and weekend goes well dude
Have a good weekend!
@@StephenPatula Thanks man! Cheers
@@TheFlamingGamerYT NOT REALLY MAN TO BE HONEST HELL YAH
@@StephenPatula NOT REALLY MAN TO BE HONEST HELL YAH
@@StephenPatula there is a imposter going around impersonating you and telling people that they can get "free gifts"
this mcdonalds is 300% cleaner than the walmart deli i worked in
There are so many people that are freaking out about this online, yall, they have clearly never had any type of frozen meat, or been near the fast food industry. Keep it up man, we make these every day right now where I work and honestly they are one of my favorite items to make and they taste delicious on top of it
Am I late to the party when it comes to his name being S. Patula?
The kind of content I never thought I needed.
The secret to the McRib's popularity is that the buns are actually toasted 😁
All buns at McDonald's are toasted, apart from Filet O' Fish buns which are steamed.
Nah it's probably that they aren't available all the year in the US. In Germany it's available every day. It's a good burger but a messy one. Back in the day, you got free wet wipes to a McRib. The sauce carries the whole burger. Would they build the burger like a cheeseburger, it wouldn't be so popular.
Why my buns always soggy if
Huh this video reached outraged people saying it was “disgusting” like the whole thing looked pretty good to me :P
Hey man, good to see you. I think last time I spoke to you, you had about 10k subs, I wish we could get McRib's in the UK, they stopped selling them over 10 years ago :(
I appreciate the support man
They stopped here in the US for the longest time too...but they came back around again. Maybe they will be around again out there in the UK
From watching these videos it seems like you are doing everything which way back in 93 we had separate stations. If you were on grill you did the cooking, your on assembly you are putting them together, buns you are just toasting away and various other tasks. The only time we had one person doing every task is around closing when someone who knew every aspect could cook, assemble and also start the cleaning all at the same time was there.
Perfection! McRib Hell Yes! 😋 Stephen! 🤗
Can you order a thawed raw one with sauce? I hate cooked meat.
Good video I will try McRib it looks soo good 👍❤😉
As good as the McRib is, the steak egg and cheese bagel is my baby.
Ate one this morning!
I’m so jealous Stephen! Can’t find one anywhere in my area. I even wrote McDonald’s Canada, no luck!
@@paulfarmer1605 I have them in my 2 restaurants in Ohio! Lots of McDonald’s in Ohio sell bagels!
@@StephenPatula Already looked at a road trip to Ohio, just over 8 hours but so worth it!
are you able to do a video for front counter running ?? i'd love to see that haha
I work at a McDonald's in Cali, why does your mcrib sauce look thicker? Ours looks watery and isn't sticking to the mcrib well enough.
Whatever meat it's made of, I absolutely LOVE the MCRIB!!
Didn't realize McDonald's actually cooked food vs microwave only
A new respect for McDonalds.
Luckily, the Mc Rib is a standard item in Germany. Thinking about getting one right now... with extra bacon and double pork on it. 😋 Thx for letting us know how it's made!
Yeah, that kinda blows that its year round out there, but here in the states its not...just for the holidays...smh...I'd probably take a really good bet that if it was year round, it would sell like all of their other burgers.
@@Magny80 If it was year-round then it'd be more expensive and people would probably lose interest. They play the pork futures markets and only offer it when they can get it cheap.
It's honestly not _that_ great of a sandwich and I think they're smart to keep it limited for the hype while keeping it cheap by only offering it when pork bottoms out.
Bacon ? Really? That’s awesome
Not in Austria sadly Bro 😭
Extra bacon? I never thought of that u genius
Fascinating! I am mesmerized by these videos.
I'm here after clicking on the New York Post article claiming that this video "has costumers reaching for a barf bag"...
I'm like, WTF are they taking about. The video is very hygienic, and what did they expect? And imported BBQ master from Texas to cook pork in the parking lots... Gtfo.
Hello I love watching you do your job. I to work in fast food and I always appreciate those that do that line of work because It can flip on a dimes notices if the huge rush comes in. Been working in the fast food industry for about 2months it be my first job as well to pay for my college when needed. I sure would love to work for you from everything I have seen it goes so smoothly with no hiccups on the line or cooking as well.
Omg, I have been waiting for years for this to come back here in Australia and I havent seen it for 2 years with no indication of it coming back this year either. It is my all time favourite maccas item and makes me so sad that they wont announce it here. It used to be an every year summertime limited item for about 2 months. Ever since covid they wont bring it back. This makes me so sad 😢😢😢😢😢😢😢
Worked at McDonald’s in high school 2010-2013 literally the same process still lol
McRib is just a patty? My childhood is ruined 😭
“Kids get my coat we’re going for McRibs!”
Legggoooooooo
Please tell me I'm not the only ex mcdonalds worker who has ptsd when making these? lol I can smell the sauce through my screen
The McRib is perhaps McDonald's most enigmatic and even controversial seasonal sandwich. Reactions to it are a bit extreme. It seems like most people either totally love it or hate it. In this regard, you can call me a "McRib extremist" because I love it and I always look forward to its return! I generally eat a very healthy diet, but will break from my usual routine whenever the McRib makes its appearance. I'm willing to work my daily meal plan around & work out harder that day to make that delicious rib-like sandwich fit! I love the McRib sandwich but I have to make sure I don't turn into a fatty from eating that tasty rib-shaped pork patty - Lol!
Definitely keep your videos coming there awesome
I. Can. Not. Stress. Enough. How much I FUCKING LOVE THE MCRIB DUDE!!!! It's the one thing me and my mom look forward to when it comes back around!!!
Sameeee
yeah well sad news, mcdonalds is HEAVILY hinting towards this being the final year that the McRib will *ever* be available
@@saulq08 It is sad, yes they dont sell it every year but many of us like it for the short period of time it is here.
Same here. It sucked when they took it away for years, then brought it back.
@@saulq08 they better not...there is a huge following for the McRibs...Germany is lucky to have it year round, we got it only during the holidays...
I'm not sure why the news I receive on my phone is talking so bad about the McRibb video... looks perfectly fine to me. Actually, it looks much better than I expected. Great job!
"i would like a bottom McRib please."
Hell yeah!!!!! The Ribwich is back!!
Mmmm, I don't mind the taste!
Man the McRib in my area NEVER comes looking that good and always so stingy on the sauce. Then again, I'm not a huge fan of it either. Love your vids. Please come to my area and work here so I eat your delicious burgers that are made with love and effort!
I would inject the sauce if i could. Then again I drink bacon grease and eat raw meat I guess.
Something about that gelatinous gloop and the MRM combo just gets me...
We don't even have it in our country.
I am looking forward to seeing a workstation cleaning video. Another great video btw!
Man there are a lot of people getting fumed up about this for some reason. I don’t understand why though. Do they really think that fast food is equivalent to a 5 star restaurant lol?
Wow! Can't wait for these to return!
How do you handle the very potent, strong smell that is the McRib sauce?
Report that imposter comment above me👆, and wear a mask and keep your nose clear of open containers of sauce lol
dude ive been a chef for 16 years, that is highly organized and the whole frozen slab thing doesnt surprise me, seems organized, relatively clean, and efficient. its mcdonalds what do you want? roasted ribs?
no way I've been eatin McRibs every day for 5 years and I wasn't eating ribs they just de-boned for me after I ordered it.........
@@Nick-yh6cp bruh lol
This different to how we used to service the McRib in the UK when it was on sale. The rib patties were cooked the same on the grill but we didn’t hot hold them in BBQ sauce. The BBQ sauce was dispensed on the toasted buns from a separate ketchup dispenser directly onto the buns, slivered onions, 2 x pickles, then the patty. The US version is a lot more saucy.
Yeah my store in the uk encourages us to use less sauce on everything for food costs
@@marshjj3788 I used to be a restaurant manager years ago. It’s all about food cost, yields and P & L’s. McDonald’s isn’t a company that sells hamburgers, they’re a property/land company that just so happens to sell hamburgers.
I love your McDonald's videos making
Looks pretty standard actually
MAN!!!! I could eat almost every one. You sir, are awesome!!👍
I love how this item is like the holiday pie it’s only out a certified time which makes it very special on the menu
Holiday pies are so delicious!
Not in germany. We have them all year
Most beautiful thing I've ever seen
Watching this while eating the McRib
they got em out rn??
.. just realized how stupid of a question this is..
Do you have to change out the sauce every 6 mcribs? or does it get to be reused?
good question, hope he answers.
Greatest Sandwich Ever!!! 😛
Dude everytime I watch these vids I just wanna go to McD's
I love the McRib. The thing with the sauce is, there can be too much and there can be too little. You nailed the sweet spot.