The Negroni 3 Ways | Cocktail Limelight

Join us in this tantalizing episode as we unveil the secrets behind crafting the classic Negroni and two riffs on it that should be part of every bartender's cocktail rolodex.
NEGRONI
1oz | 30ml Gin
1oz | 30ml Sweet Vermouth
1oz | 30ml Campari
METHOD: Stir
GLASSWARE: Double Old-Fashioned
GARNISH: Orange Slice
WHITE NEGRONI
1 1/2oz | 45ml Gin
3/4oz | 22.5ml Vermouth Blanc
3/4oz | 22.5ml Suze
METHOD: Stir
GLASSWARE: Double Old-Fashioned
GARNISH: Lemon Twist
CHOCOLATE NEGRONI
1oz | 30ml Gin
3/4oz | 22.5ml Punt e Mes
3/4oz | 22.5ml Campari
1/4oz | 7.5ml Crème de Cacao
3 dashes Chocolate Bitters
METHOD: Stir
GLASSWARE: Double Old-Fashioned
GARNISH: Lemon Twist
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Tune in & learn how to make cocktails from acclaimed bartender & host of the award-winning Bartender at Large podcast, Erick Castro. Every episode features time tested recipes that have proven to be delicious, as well as a bit of history and humor on the side.
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[@Waffleir0n]

thanks for these variants Erick! Always a joy to watch Cocktail Limelight!

[@BartenderAtLarge]

Cheers! Thank you so much for tuning in!

[@therustybartender]

Great video , awesome showcase of Negronis!

[@BartenderAtLarge]

We can't get enough of that one!

[@iankirkland7383]

I'd love to see different builds of sazeracs or do a breakdown of various amaros

[@BartenderAtLarge]

That one could be cool. Stay tuned here!

[@kidyuki1]

Love a white negroni. Suze is such an interesting liqueur.

[@BartenderAtLarge]

If it wasn't so early in the day, I might make myself one right now LOL

[@bob___]

Excellent video. The Negroni is definitely on my short list of favorite cocktails (though I guess I'm old school since I prefer it served up with an orange twist). I've never really gotten the White Negroni, but I'll be giving it another try. As for the Chocolate Negroni, this looks really interesting, and I'll definitely be giving it a try when I do a deep dive into Punt e Mes cocktails (when you're making drinks at home, you have to be focused with the ingredients that don't have a long life after opening, or you end up pouring out too much -- I have a mostly-full bottle of vinegar that was Lillet Blanc when I opened it a month or so ago).

[@BartenderAtLarge]

You will have to let us know what you think, when you finally get the chance to try it out. Cheers!

[@jr.bobdobbs]

You heard it here folks: Erick Castro says "there are days when the white Negroni might be better than the regular" 😛

[@ItsMe-fs4df]

I might have to quote him on that 😅

[@kawonewilliams1949]

Awesome video, good sir. I was wondering when you would be back to share cocktail knowledge with us. I know you were busy winning awards, but it's good to make time for us, little guys 😂.

[@kawonewilliams1949]

By the way, have you tried your white negroni with luxardo Bitter bianco. Swapping it in for Suze is divine....to me that is.

[@BartenderAtLarge]

Oh man! That way is delicious too. I might go make one like that right now LOL

[@avinashsunnym1551]

Why is doesn't have a million followers??