How to replace fats in baking | Cake Chemistry
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- Опубліковано 21 жов 2024
- Hello!
I was recently asked how to replace fats in baking so I did a little research and these are the results I found..
You can also see my blog post below for the full list of fat replacements and an explanation as to what they do:
claire-elizabe...
Thank you for watching :-)
Claire x
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Thank you for creating this video and passing on this helpful information! I like to use pumpkin in my baking… Perhaps and experimentation project:)
You’re more than welcome.. I have used sweet potato before but never pumpkin- sounds delicious 😊
Such a good video! Thanks for teaching me cause I'm interested in this x
Ahh you’re very welcome, I’m happy my videos are of help 😊
Hello Liz, I am Jonathan from Uganda. I really wonder my cakes peel off the outside layer after baking.
Sorry I don’t quite understand?