Olive Oil Cake | Now We're Cookin'

Get ready to meet your new favorite dessert: olive oil cake with honey syrup and almond sugar crumble. This cake can stay moist for a week and it’s the perfect cake to keep on your kitchen counter in case you get a hankering for something sweet … or if you have some surprise guests. Join Chef Lauren Furey on Now We’re Cookin’.
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Now We're Cookin' with Chef Lauren Furey celebrates the makers and creators, from the farmers to the fishermen, to the butchers and the beekeepers. Join Lauren as she rolls up her sleeves and prepares down-to-earth dishes showcasing local ingredients and purveyors in the Lowcountry of South Carolina.
This digital series will teach viewers how to prepare tasty, locally-sourced seasonal meals that can be served family style- encouraging joy and companionship.
Now We're Cookin' is brought to you by the generous support of William and Prudence Finn & The ETV Endowment of South Carolina.
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