It never ceases to amaze me how big the pieces are when they serve these steaks. They masterfully cook a $220 steak and then you eat it all in 7 huge bites. Wouldn't you want to savor that some more?
@WH ROBY it would be nice to know. That's it? I can buy and sell you under the table before you could bat an eye. You're barking up the wrong tree little man.
I think they run from $70 to $120 dollars, depending on the restaurant, the cut of beef, and whether you want 4 oz or a mega 6 oz.. You pay a lot for the service and presentation. And it's a luxury thing, but given the high real estate prices in Japan, and general price level ... you can get a 24 oz. steak in Oklahoma for $40, with all the potatoes and corn and vegetables you can stuff in your digestive system, but the same would cost you double or more in NYC. I like my steak grilled over open flame, even better with some hickory and cherry smoke beforehand. Never tried wagyu.
It never ceases to amaze me how big the pieces are when they serve these steaks. They masterfully cook a $220 steak and then you eat it all in 7 huge bites. Wouldn't you want to savor that some more?
Amen to that. Give it to me in slices i can damn near see through.
美芸術メニュー絶品グルメを…ね…凄いネ🧡🎊🧚
Superb. The attention to detail and the presentation from the chef to all of the dishes. Great!
Wish there were subtitles to better learn the menu. Looks amazing
完全っレア〜旨そう。
How much did this meal cost? It looked absolutely worth every penny!!!
@WH ROBY Probably cant afford this meal. Watching this video with an empty pantry and fridge 🤣😂🤣😂🤣😂 Good luck in life buddy.
@WH ROBY it would be nice to know. That's it? I can buy and sell you under the table before you could bat an eye. You're barking up the wrong tree little man.
Marc Castell chill shawty hahaha
I think they run from $70 to $120 dollars, depending on the restaurant, the cut of beef, and whether you want 4 oz or a mega 6 oz.. You pay a lot for the service and presentation. And it's a luxury thing, but given the high real estate prices in Japan, and general price level ... you can get a 24 oz. steak in Oklahoma for $40, with all the potatoes and corn and vegetables you can stuff in your digestive system, but the same would cost you double or more in NYC. I like my steak grilled over open flame, even better with some hickory and cherry smoke beforehand. Never tried wagyu.
Prob worth more than your skin that covers your body
How much it cast you in dollars ?
This beef is so expensive, I only need to hear the sizzle to eat it with rice.
I want eat that 😭
14:33 Yoshimitsu enters the restaurant.
To make the butchers the butchered (Ikken hisatsu!).
2倍速で見たら動きがカサカサしてたおもろい
nice ring...
1:37 For a moment i thought that was slime.
Also 13:07 is that coal?
Black Hawaiian sea salt?
Slime is a big delicacy in my country. Especially with coal powder sprinkled on top, yum.
is that a garlic paste 3:42
Wow! Look at that, a half a brussel sprout!
Used oil need of an entire country. Btw, why %500 saturation?
that is not a roasted beef but it is a fry beef
Brooo how much cooking oil you gonna use? 😱😭
who cares it's monounsaturated fat anyway
タイトルに値段を出して欲しいです
タイトルはどうかと思うけど概要欄には欲しいかな〜
First view and first comment
I won't eat that too❤❤❤❤
Yonezawa beef sounds expensive
えがちゃん笑笑
damn.... u sure don't get much for that 200-300 bucks
Too much drama 😂😂😂😂
Chef lacks elegance, and beef needed a little more time.
大根おろし茶碗には１０００円か只か？。ないか？。
Looks ok,but would sent the beef back,he has forgotten to cook it :))
@@rockvillemmf yes you are certainly correct
I hate habatchi and the carpenters tools they use.
えがちゃん笑笑