Hiii Kayle! Awww thank you so much for your kind words and support! It means so much to me that you enjoy my videos. I have a few more videos in the works so they'll be coming out shortly. Have a wonderful week ahead! ❤🙏
Rosie, you are such a creative baker. You have arrived at a unique style that is so sensible, time-saving, and easy. And, you produce amazing results! Thanks for sharing your knowledge.
HAHA that's right!! My laziness inspired me to develop recipes that are super easy and delicious with minimal effort 😆 Thanks so much for checking out my video and saying hiii! 🥰
Hey Rosie happy new year 🎉 thanks for this. Going to make some soup and try this yummy bread (Sourdough version as can't eat regular bread..thank you ❤❤ and just found your discard recipes! 😊😊
Happy New Year! Oooo...soup and sourdough sounds heavenly! YUMM Thank YOU so much for checking out my videos and for all your support along the way! ❤🙏
Hi Fairuz! Yeah, I know they can be hard to find but to be honest, fresh garlic tastes better! I'll use fresh garlic in this recipe if I have it but often don't have it at home so I rely on the frozen form. Thanks for saying hi and be well!
Hi Rosie great recipe thank you Pls could you tell me what oven you use I want a counter top oven . I’ve see that is a conventional oven let know pls Thank you
Hi Bubble E! Thanks for saying hi and I'm so glad you enjoyed the recipe. I end up using my counter top oven more than my conventional one because it heats up faster and uses less energy! This is what I use and I love it: Cosori 12-in-1 toaster oven + convection oven + air fryer: amzn.to/3MFmGCi (my Amazon affiliate link). I've use this oven multiple times a week for years and it's very dependable but it does get quite hot on the outside, except for the handle, so you have to careful about not touching the top or sides while it's on. Have a wonderful weekend! 🌻
Hi! I tried this recipe and because my yeast is different I decided to let it activate in the entire 1 and 1/2 cups of water that you had recommended. But my dough came out wetter and less manageable than yours. Could you tell me why? And my bread came out nice eventually but not as airy as yours. I had to bake it longer than 30 mins and even had to adjust the temperature to more than what you had recommended. I am a beginner so maybe you could help me. Thanks in advance!
Hii Tanya! Thanks so much for giving this recipe a shot and I'm sorry to hear that the dough turned out a bit different. Environmental factors can impact how much water you ultimately need in the dough so would recommend trying less water next time (probably closer to 1 ¼ cups). Every oven is also a bit different so using a higher temperature from the beginning of baking is totally fine and will help the bread bake up more airy. I hope that helps! There's so much trial and error in baking and you are doing a great job learning to personalize the recipe to your own kitchen! Be well and happy baking
Dough to water proportion is wrong. It could be because I used all purpose flour. If you’re using all purpose flour I’d add the water little by little to prevent the dough from getting too wet.
Please keep making videos, these make so much sense and you are moving at a pace that allows us to process what's happening. Thank you!
Hiii Kayle! Awww thank you so much for your kind words and support! It means so much to me that you enjoy my videos. I have a few more videos in the works so they'll be coming out shortly. Have a wonderful week ahead! ❤🙏
Rosie, you are such a creative baker. You have arrived at a unique style that is so sensible, time-saving, and easy. And, you produce amazing results! Thanks for sharing your knowledge.
Awww thanks so much, Sally! I hope you are well and it's great to hear from you. Your kind words warm my heart! ❤🥰
Wow...😮 Thank you so much for this ❤ You also have a very sweet and calm voice! Enjoyed your videos and look forward to trying out!
I really enjoy your video's they are so helpful. Please make a cookbook!
Thank you so much for sharing your recipes!!
Hi Olivia! Thank you for checking out my recipes! It means a lot to me ❤
Wow you didn’t even massage the dough, it’s effortless and it came out perfect ❣️thanks for sharing your recipe ❤
HAHA that's right!! My laziness inspired me to develop recipes that are super easy and delicious with minimal effort 😆 Thanks so much for checking out my video and saying hiii! 🥰
Wow !! 😋
I'm gonna TRY THIS !!
Hi Julie! Thanks for checking out the video and I'd love to hear how it goes for you! Happy Baking 🍞😎
Hey Rosie happy new year 🎉 thanks for this. Going to make some soup and try this yummy bread (Sourdough version as can't eat regular bread..thank you ❤❤ and just found your discard recipes! 😊😊
Happy New Year! Oooo...soup and sourdough sounds heavenly! YUMM Thank YOU so much for checking out my videos and for all your support along the way! ❤🙏
so creative !
Hiii again! It's great to hear from you and thanks so much for checking out this video too!
Great video! Going to try this :) keep up the good work and thank you for sharing again!! 🤩
Aww thanks so much for checking out the video! You do some really incredible baking and I hope to try your banana choux soon! 🙏
I made this it was super good just I add salt to the garlic butter. It was also super moist
YAAAY! I'm so happy to hear you enjoyed this recipe!
My family really like it also yah I got resonded😂
Looks yummy! Wish I could find that frozen garlic cubes from where I live haha.
Hi Fairuz! Yeah, I know they can be hard to find but to be honest, fresh garlic tastes better! I'll use fresh garlic in this recipe if I have it but often don't have it at home so I rely on the frozen form. Thanks for saying hi and be well!
Hi Rosie great recipe thank you
Pls could you tell me what oven you use I want a counter top oven . I’ve see that is a conventional oven let know pls
Thank you
Hi Bubble E! Thanks for saying hi and I'm so glad you enjoyed the recipe. I end up using my counter top oven more than my conventional one because it heats up faster and uses less energy! This is what I use and I love it: Cosori 12-in-1 toaster oven + convection oven + air fryer: amzn.to/3MFmGCi (my Amazon affiliate link). I've use this oven multiple times a week for years and it's very dependable but it does get quite hot on the outside, except for the handle, so you have to careful about not touching the top or sides while it's on. Have a wonderful weekend! 🌻
Hi! I tried this recipe and because my yeast is different I decided to let it activate in the entire 1 and 1/2 cups of water that you had recommended. But my dough came out wetter and less manageable than yours. Could you tell me why? And my bread came out nice eventually but not as airy as yours. I had to bake it longer than 30 mins and even had to adjust the temperature to more than what you had recommended. I am a beginner so maybe you could help me. Thanks in advance!
Hii Tanya! Thanks so much for giving this recipe a shot and I'm sorry to hear that the dough turned out a bit different. Environmental factors can impact how much water you ultimately need in the dough so would recommend trying less water next time (probably closer to 1 ¼ cups). Every oven is also a bit different so using a higher temperature from the beginning of baking is totally fine and will help the bread bake up more airy. I hope that helps! There's so much trial and error in baking and you are doing a great job learning to personalize the recipe to your own kitchen! Be well and happy baking
Dough to water proportion is wrong. It could be because I used all purpose flour. If you’re using all purpose flour I’d add the water little by little to prevent the dough from getting too wet.