Dried Fish Curry Mangalore Style English Recipe CountNCook

This type of fish curry which is also called Nungel Meenda Gassi or Rassa in Tulu is popular in Mangalore and Udupi made with dried fish and coconut. In this recipe we are using Golai fish which is also called Blackline Rasborra.
#seafood #fishcurry #southindian

[@shodhanshetty5760]

U r a good commentator..heard like it was cricket match..

[@sylvesternazareth4627]

Ur recepys r excellent, mouth watering. Mostly u explaning such a nice way is in English appreciable. "Masth thanks erek"

[@CountNCookMaverick]

Welcome 🙏🙏🙏

[@aminahussain7078]

Lovely receipe Thanks a lot

[@CountNCookMaverick]

Welcome

[@drlorensaldanha]

I tried this recipe today. It came out so good, I also added potatoes along with dry fish. Thanks for the wonderful recipe

[@CountNCookMaverick]

Welcome and 🙏 🙏🙏 for trying out our recipe and also for letting us know

[@madurajukundapur5480]

Nc my fvrt

[@savanaamin4118]

😋yummy

[@CountNCookMaverick]

Thanks a lot

[@kalyanikunderkalyanikunder2972]

suppar

[@CountNCookMaverick]

Thanks

[@sulochananaik6106]

Super sir

[@CountNCookMaverick]

Thanks a lot

[@akshathashetty6280]

Can kollataru be cooked in the same manner?

[@CountNCookMaverick]

I think the dried fish used in this recipe is Kollatharu

[@akshathashetty6280]

@@CountNCookMaverick thank u so much

[@Paravasha]

Uppu paddhine ijji..

[@CountNCookMaverick]

Hahaha. Uppu paadudunduye. Videodu record malthuduji.

[@rpcookingfrnds1577]

@@CountNCookMaverick should we soak fish in water?

[@vidyashetty5312]

Nungel Meen d mast uppu uppudu. Tood padle😁

[@vidyashetty5312]

@@rpcookingfrnds1577 wash with warm water 3 to 4 times, to remove the excess salt and sand.