Beef Caldo Recipe | How to Make CALDO DE RES | Mexican Beef Soup Recipe
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- Опубліковано 14 лис 2017
- Caldo de Res is one of my favorite soups. This recipe is the way I like to make it. You can add the veggies of your choice and chayote is a traditional veggie I grew up having in beef caldo. If you can find it, use it in this recipe.
INGREDIENTS
3 lbs Beef Shank
6 to 7 quarts water
2 cups beef broth or stock (or water)
salt to taste
5 cloves of garlic
1 medium onion
5 small to medium carrots
3 celery sticks
3 to 4 potatoes
head of cabbage
3 Mexican squash or zucchini
2 fresh ears of corn
8 quart stock pot w / lid
CHICKEN CALDO RECIPE
• Video
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
Kareem, Courtesy of Shutterstock, Inc.
How to make Caldo de Res
Mexican Beef Soup
Caldo Recipe - Навчання та стиль
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My husband is Mexican and I’m American. I know that he gets tired of the American cooking at times. You have helped me incorporate Hispanic recipes into my dishes and he loves them. Thank you so much. 🤗
My husband is salvadorean. I have been practicing for 12 years. They really appreciate when you try and make their foods.
Classiest cooking videos ever.
Perfection.
Simple.
She dosent. babble on and on about her personal life thank heaven.
Thank you .
I do appreciate a bit of family story which she has shared. Thank you.
Fasustina Smith I agree, she is a no nonsense cook and the best on U-Tube!🇺🇸🌻❤️🌷
But when she does comment, it's something useful about the cooking process or why she's using a certain ingredient, which is very helpful to people like me who are novice crooks.
Yes this lady does a great job
Lol
I'm husband isn't feeling well today so I'm gonna make him this soup today. He's Mexican and I'm dominican so i always come to your channel to make some Mexican dishes for him. Thank you so much.
As t w Ca dad Dr. we
I love this...I do the same. My husband is Dominican and I'm Mexican so I look up Dominican dishes to make him.
I love that you ladies take the time to consider what your man likes. I LOVE that. We need more women like you all. My wife cooks for me the things i like but we are both still learning new recipes. I eat alot of food from diff cultures but i come here maybe more than i should lol. Great cooking ladies. Keep it up. Thanking you for your men and all others watching
Thank you so much for all your videos! Im a 21 year old latina living in germany with my airforce husband and although ive learned alot of great traditional mexican recipes from my mother, i always reference back to your videos just to make sure im doing it exactly right! Your channel keeps me from being homesick, thank you!
What a kind comment, so nice to see that. Thank both you and your husband, (you're a team!), for your service to our country.
Thank You! 😁💖
you can use a pot roast if you cant find bone marrow. i used to be a navy wife and lived in italy
Similar to German RINDFLEISCHSUPPE
Jazz Mona this is exactly me
My late mother used to make this yummy soup. On cold winter days I couldn't wait to get home from school cuz I knew there would be fresh made tortillas & this soup! I never got it quite like mom did but I'll try again using this recipe. Thanks!
Same! Way my grandma use to make it was that she would add some lemon into the broth near the end, but what made it so awesome was that she would start making it at 6 am and its be done by 4pm. it was and still remains to be the best soup I would ever have in the winter. Trying to learn how to make it myself.
OMG!!!!!😂😂😂This is my favorite soup of all time! I saw your video and went to the store the same day and made it. It was gone in 2 days. It was delicious, fingerlicking good, and warmed my soul as I ate each and every bite. I followed your recipe word for word and it turned out fabulous! Thank you girl cause this recipe right here is a golden ticket!
Nice! Thank you!
Believe it or not it used to be my least fav cuz we used to eat it in the summer which gets really hot but in the winter its amazing
Omg same here! I found her video today and I'm cooking it right now🤗
Making this soup today on a raining day in Michigan! Ever since moving away from California I had to make my own favorite Mexican dishes. I sure miss driving down the block to my favorite Mexican restaurant who made it. But, I think I for sure I enjoy mine more!
My mom boils the meat too but she adds one whole onion and 2 garlic balls and boils the meat with them. She says it adds flavor to the meat
02Nawal she explains why it’s better to wait to add the veggies and seasoning.
Balls of garlic? Or cloves of garlic?
It should , that's a lot of garlic.
Yes thank you ! I was wondering if I made this up in my head or did I really remember this from my childhood when I would see my grandmother cook
@@Ren0799 2 heads of garlic , peel the most shell you can and just toss in
Thank you , I made this "Caldo" following your simple steps, it was delicious. I love your calm voice and that lovely music added an extra delicious Mexican flavor.
My mom used beef short rib with the hueso. I remember as a kid I was reluctant to eat Cocido de Res, but I now I just love it!
So good, just like mom made it. Dad and now I would cut up chilé serrano and fresh avocado, cooked arroz and put it in the caldo with some lemon or lime. YUM!
Thank you for documenting all our favorite cultural foods! I am forwarding these to my daughters and granddaughters.
I also meant to tell you that you have a very pleasant voice and very rexlaxing .
ovillalon01 totally agree 👍👍
Lily Conte ppp
Yes love her voice ...and how she uses her accent in Caldo
She really does it helps me make the soup better 🙏🏼
She's very nice
Looks good! I like mine with Mexican rice. SATX here.
Can't leave out the arroz 😊
Yes🙌🏼 definitely the arroz. I also like putting avocado slices in my corn tortilla.
@@cynthiar5580 I do the same with the avocado and tortilla, it's delicious.
@@cynthiar5580 esta bruto....yo tambien...lol
arroz....que no falte el arroz.....
I make my grandma's caldo but I have to thank you for turning folks on to one of the most awesome things they will ever encounter...you're the best!
LOVED YOUR VIDEO, I am making this for my mother in law who is from Juarez Mexico, and her daughter my wife and I live in El Paso...and I am your very typical gringo.....woohoo..here we go
Im in El Chuco too...haaaaay
I remember hating this when we were young. Now my brother and I Iove it. You need some chayote on it though.
MICHOAK47N FERNANDEZ my nigga
Why though 😭
What does Chayote taste like?
Opochtli it taste like squash and when u cut it up it looks just like squash
@@Opochtli it has a very light and sweet flavor, that is similar to the flavor of cabbage, but milder. You might know the vegetable by another name like pataste or guisquil.
Omg thank you. I was wanting a recipe for Thanksgiving instead of traditional turkey. Caldo de res it is. Thank you. I love your videos. And your family. Keep em coming girl ! !
My mom moved away recently and I regret not paying more attention when she would cook my favorite foods. Thank you for this video! ❤️
Jackie Morales damn that hits hard
This is the right recipe for right now, weather rainy cold. October 29, 2019 . I can smell it already walking into my mamas 😥house back in the day😥love from Austin Texas
One of my favourite soups ever. My grandma has been making this for me for 27 years and it will never get old. Such a soothing soulful dish💋
Her: adds cabbage
Me: yum
Her: adds even more cabbage
Me: alright hell yeah keep adding them woman 😂
You can NEVER have too much cabbage. Love it
My kind of meal I'm definitely making this for Sunday dinner 🍽️ I love lime with everything
Well Mija, I made this caldo and it was EXCELLENT! I enjoy your videos, they are so well done and accurate. I have now made your whole wheat tortillas, tamales, empanadas, Charro beans and this wonderful caldo. I loved the WW tortillas and stretched them out for burrito size tortillas. I really like that you make smaller size recipes. I even made the empanadas with WW flour and they were the best I ever made. I eat a lot more whole grains these days due to a recent diagnosis of diabetes. I was really missing fresh tortillas until I found your recipe. ¡Que sabroso! One more thing...I also saw your video about trolls, and all I have to say about it is this: Well done Mija! Stick to your pistolas! Best wishes to you and yours this new year. :)
Thank you so much! I definitely will stick to my pistols. 💖😊
The corn is my favorite part of a caldo. Soaks up the broth and tastes amazing.
Great now u caused every Mexcian/Hispanic a Eating caldo in the summer flashback
Got food poisoning 2 days ago. Since I move away from my abuela I have to make caldo alone. I always crave this when Im sick and now that I can eat again Im boiling the meat now! Found some frozen salsa from the last time I visited my abuela. Love adding her salsa to bites of caldo
You are awesome! Its almost time for for caldo here in Texas!(Fort Worth) Definitely going to try this.
Shout out FuNKyToWn
Mexican caldo. Sabor al puro Magico Valle del Rio Grande del Sur de Texas! Hooaaahhh!
Had Caldo de Res for the 1st time at a restaurant and it made me want to try making it at home. Great soup for winter season!!
Looks delicious all it needs is the Mexican rice on the side. Love your recipes. Thank you for sharing.
Sahi Conchas Everyone has their own spin on this recipe! No right or wrong way in my book.
Thank you mama love your recipes! I’m Mexican and I need to learn how to cook these traditional meals for my family some day! Love your videos!!
I had made this soup for my family. They loved it! Thank you for the recipes.
Made your exact recipe!!taste just like my mama's!! Muchas gracias!!!
I made this tonight and I followed your recipe exactly and it came out SO DELICIOUS. Thank you for sharing. It brings back memories of when my mom used to make it for us but now she’s gone so it’s nice to be able to make it. When I saw you add cabbage.. I was like my mom never did that... but she did lol.. I just never knew what that veggie was when it was floating in the soup and I wouldn’t eat it lol. Thanks again!
My grandma cooked everyday and my grandfather cooked on Sunday/this is what he cooked...we called it Sunday soup ♥️♥️
I just made this! Thank you so much for this. It’s been about 2 years the last time I had this. I finally got my boys to try it for the first time.
My 1st time making it ever! My favorite soup as a child!
I've been wanting to make this for years after moving out from my moms. After getting covid last week my stomach hasn't been great at all and all I've been craving are soups. So this weekend I'll be heading to the grocery store and I hope I do ok for my first time. 💖 thank you for making all cooking videos looks so easy.
Let’s be honest us Hispanics know this recipe by heart 🤪😂❤️💕‼️
I have to say i didn’t know the recipe lol just bc I don’t cook
And yet you’re here 😉
Mad this last month and absolutely loved it. Now I’m doing it again today. Thank you so much for the detailed video
This is such an easy to follow recipe. Its mami and papi approved. They love it.
Love Caldo! Could have it everyday! It's been pretty cold up in here and Utah perfect weather!
Best beef caldo video on UA-cam!!!
Thanks for saving my life. My teen kiddos loved my caldo. 😆 Just like my mom made it.
I'm not Mexican, but my mom is French and I this is the only video that uses the mirepoix as a base. Gonna try it!
Yummm my favorite part is the repollo all soggy and soft! Looks so delicious
Same! And the corn
My mother-in-law made this on a cold day. Brings back great memories. Thank you
Yummy! Good for winter! Thank you!
I tried this for the first time at one of my favorite restaurants yesterday. Blew my friggin mind! Looking forward to making this myself.
That in august with hot climate with 80% humidity ahh yes childhood memories.
I tried your Beef Caldo Recipe tonight it was outstanding. I'm going to try it with Chayote next time. WOW!!!!!
John F. Kennedy Yes!😍 That’s how I remember my mom making it.
And if you feel sick add yucca and pumpkin
OMG I’m drooling 💕 I’m so going to make this soon! Thank you!
Love this soup with the big veggies in it!
We have a very identical dish like this in the Philippines 🇵🇭 called Beef Nilaga 👍😃
I making this for dinner on this rainy day... can’t wait to taste it.... It looks really good😋💕
I remember my mom made caldo when my sisters and I where getting sick or it was to cold. It's time to make some for my kids and show them how to make it. Now that I remember how to make it =) thanks to you.
Same here Rudy! I remember my grandmother would say to add lime to the broth to add vitamin C. It's good stuff. Thank you btw! :)
I finally began using my crockpot for a great cause too! i recently made Barbacoa yestherday for my son and his wife. Mmm yummy
Looks delicious! I’m going to attempt to make this. Thank you for the recipe.
This is my 2nd time making caldo de res!! 1st time was good (from another video) . I followed instructions from your video and it came out soo delicious!!! I tweaked it here and there and it's the best caldo ever!! Can't wait till my dad has a huge taste of it, he's going to love it!!!
Oh my my! This looks so very good!
I personally like to use the small red potatoes. Another tip to make it very tastful is adding cilantro and cumin while cooking.
Excellent tutorial! Thank you! I like to soak the meat in a cold brine solution for 1-2 hours. This really helps get rid of the blood, thus minimize the "foam and scum" later.
Thank you for sharing with us! My Hispanic friend introduced me to this years ago. I love it!!!
Looks good! I add garbanzo beans and fresh cilantro while it cooks. But I add the veggies in different times. The softer veggies at the end. The cabbage turned out mushy
I love ur recipes because they’re almost exactly the same as how our family makes food ! So whenever i forget how to make something i can just look up one of ur videos. Thank u 🙏🏽🙏🏽
Thank you! I have to say I get a lot of comments on how somethings I cook are wrong, but honestly this is what I remember watching as a kid. I guess my family has been doing it wrong for years, but I love it...lol!
@ If you and your family enjoy it and like it, it is. NOT WRONG. !!!! , everybody has a different like or dislike, keep on cooking it YOUR way, !!!👍👌 God bless you Mama 👍😛😛
Great choice of soup for this weather. Time to break out the soup pots. Thank you for sharing your recipes.
I love all your recipes. Thank you for all you do.
Mmmmm!! Love me some caldo de res for the winter times, looks amazing!! TFS🤗🍲
hola Gochujang mama como siempre delicioso cuando nos cocinas pie de manzana crispy cocinas rico dios te bendiga
I enjoy the clarity of your video and instructions. I always watch your videos.
This is similar to a Filipino recipe that i really enjoy. It’s called “bulalo”. The only difference is they don’t use celery, squash, and garlic, and they use fish sauce for flavoring. Cabbage is used but sometimes they use bok choy too. Some of them sear the meat prior to boiling it, giving it a nice smokey flavor.
Thank you for this recipe! I’m making this this weekend.
You make your caldo like I do, except that I like to eat it with flour tortillas and I don’t add lime to my caldo or tortilla. (Although I don’t think you added lime to your caldo.) Another thing I enjoy about your videos is how you explain things for those who are new to cooking. And I love the background music as well! Thanks again! 😋
Let me say something I love how detail and explain you said everything I'm making this soup. I'm going to make it today love your video
OMG, YOU BROUGHT SO MANY CHILDHOOD MEMORIES. I EAT IT THE SAME WAY!! ITS SO YUMMY !!
Baby potatoes skin on is much easier to cook and stays whole also skin on carrots. I would add whole garlic head since the beginning. I like to add salt and cilantro 10 min before turning off flame. I like that you skimmed the caldo that's exactly what I do to any boiled meat water.
This soup brings back memories when my nana would make it. I will be making it very soon. Thank you for sharing.
Made this tonight and was awesome!!! Was my wifes 1st time trying caldo de rez, her n the kids loved it! I had some years ago with beef ribs and was really good so I used some beef riblets and came out great! Thanks!
That’s how I eat my tortillas also.. with every caldo. Yumm
My husband likes to rip up
The tortilla and put in the soup and I’ve eaten it that way ever since 🤤🤤soo yummy. I’m gonna add lime next time. Thanks for this recipe. It’s so easy to follow. I’m a Latina but I hated cooking when I was younger and now instead of calling my mom every two minutes to replicate a recipe. I can just surprise her with a meal 😂
this is by far the best beef soup i tasted my family loves it thank you for the recipe.
Wow...ty for sharing this video. Now I can finally make one of my favorite mexican soups with ease.
The best Caldo by far.
Caldos are the best during this wintery season. Thank you so much for posting. Yummy! A comer! 🤗
This is 1 of my go-to recipes. I follow this video I just cut my vegetables in smaller pieces and the corn I cut into 2 pieces because we love the fresh corn on the cob. Thank you so much for this video.
thanks so much,one of my favorites!and yes,the bones make all the difference!
You always bring back such beautiful memories from my grammy wirh your delicious foods!!!!!
I make my caldo with only the potatoes, celery, and cabbage.
Love how you cook your dishes, reminds me of my moms.
My favorite tortilla technique is wrapping a strip of queso fresco inside and salt. Yum thanks for the video.
Looks super delicious !!
Thank you soo much for this recipe! Trying it NOW. Adding sweet plantain though.
I love the way you narrate . Whole lot easy to cook
Perfecto! 👍🏻 Gracias por la receta!
That's how I eat my tortillas when I eat caldo de res 😁. Thanks for sharing your recipe ❤
Made this today and it turned out amazing !! Thank you for sharing your recipes . They are so easy to follow ! ❤
Que rico le salió su caldo.. buen hecho video.. muy bonito..
I made this today and it was delicious! The weather is in the 80’s, but the calendar says November. The calendar won. Thank you for your recipes. Last week I made your carne guisada, something I don’t eat (don’t like gravies or sauces) and my family loved it! I will be making both these dishes again.
I just had me 2 bowls of caldo de res. So delicious!
My caldo came out delicious & mami approves too, thank you 💜
Made it today. Added Aromatics in the last half hour of cooking (Cilantro, Marjoram and Mint). Did salt to taste and added lime for acidity. It was awesome. Thanks for the recipe!
So awesome miss this cooking from my mom
Mmmm caldo de res yum yum yummy ....
Mmmm it looks so good