Arroz Con Pollo Recipe | Chicken and Rice Recipe | Gochujang Mama Recipes
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- Опубліковано 4 сер 2018
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INGREDIENTS
1 1/2 to 2 pounds chicken legs (season to your taste)
2 cups chicken broth (or 2 cups water and 1 Knorr chicken bouillon cube)
2/3 cup crushed tomato (less for drier rice)
1 cup long grain rice
1 small onion
3 to 4 cloves minced garlic
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp ground cumin
pepper to taste
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I made this last night, and let me tell you it was delicious!! Even my horrible mother-in-law couldn't find a way to criticize it and let me tell you that is a MIRACLE!! Thanks for making me look like I know what I'm doing!!!
@oldsoul972 😂 Don't ya just love it!! Hahaha 😂😂😂
You have me in tears! You made my day!!!👍👍👍😂😂😂
I have one of those horrible MILs, I refer to mine as The Beast !
@Sherry....the beast..... That's too funny🤣
it's his mother tell him to grow a spine and feed her this frequently
I am a retired chef, was chef for 40 yrs. I must tell you I enjoy your videos. Very informative, you have a great rapport with the viewership. You have good technique. I wish you the best of luck in the future. Just keep it going!
“I do that so the kids don’t have to eat the onion” we love a thoughtful mama 🥺😂😂 they’ll learn that’s the good stuff when they’re older though
I appreciate you including the "oops" lol makes you even more relatable
That's rad you kept in the part where you burned the chicken. I bet most videos would cut that out. Burning stuff is a part of cooking sometimes. Good for you!
Joe right yessssss I loved it
I liked that, too. It gave me confidence, and showed me how to save the burned chicken!
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Joe ..I thought the same thing too!!😁
Yes, thank you for showing the human side of cooking.
I never leave comments, EVER
BUT I JUST HAD TO LET YOU KNOW
That I made this and it came out delicious 🤤
My mom tried reaching me how to cook Mexican food but I didn’t care so I never learned...now engaged I want to make sure my man has some confidence that I can at least make arroz con pollo and that not all hope is lost...
Thank You 💖
Thank you so much for leaving a comment and I'm so glad you liked the recipe. 😄
Scared for your husband
@@od4407 scared for your wife
The more important question is if he can make arroz con pollo.
Love this recipe, it brings back childhood .
I like it soupy because if there's any left over the rice isn't to dry the next day. It is Perfect*
Some people have no class, when they simply can just skip threw or font watch, rather than being rude. Your a Sweet Mamma* that goes out her way to share authentic recipes. I Appreciate all* you do. I live in Michigan so to watch you is very convenient. Because all my family live in Arizona.
My Gramma ysed to live in San Antonio, Texas. So allot memories to be had watching you. I call my mamna but it's easier to view the recipes, so I Thank You* My husband now Lives Chili Rellienos I made from your recipe his favorite now. This year I planted 8 Anaheim Bushes, so I can riadt and freeze some now. But also eat fresh as well.
HUGS MAMMA, BESITOS😘🦋
I have saved so many of your recipes that I plan on cooking. I'm Hispanic but was never taught to cook because of a rough childhood. So I just want to thank you. You are helping me feed my children with truly delicious recipes that I never thought I could make myself. I do have a very different Spanish rice recipe that I absolutely love but I will definitely be trying yours some time. Thank you again and never stop being you.
Kid-proof stove knobs. Totally a real Mama.
I am so glad that my mom let me cook in the kitchen with her growing up. I learned so many things and will always have those memories with me and can pass down what she taught me to my kids. My wife prefers the rice a little soupy also, so that is how i make it.
It's funny how some people don't get it. You said you were raised on this, that your Grandmother cooked it like this. It is comfort food! It may not be to someone out there BUT it is to you. Thank you for sharing this recipe with us! It looked good! P.S. There are losers everywhere, keep the recipes coming and let us bash the trolls.
Dale Wright Exactly! I didn’t grow up with this but you know what i am open to trying new recipes👍🏻 I love to try new ways to cook☺️ I respect that everyone has different ways of cooking!
Dale right on👍🏾
who "doesn't get it"? what losers? what trolls? what are you talking about??
Dale Wright Looks good & will try! That's all folks😊😒
This is exactly how I grew up eating this recipe too!
Love burnt chicken not being rude or offensive. Just the way it tastes
Your family are some lucky ducklings!!!! One of my fav cooking channels.
Girl don't worry about the people who complain.. people will always judge.. if you say the dish tastes good with extra broth i believe you lol every dish I've made from your recipes have came out delicious!
I am making this tonight for my chef husband. I know it's going to be a winner. I have never lost on ANY of her recipes, even making them the first time. Ever.
Ppl who thumbs down this are just HATERS.
Thanks for sharing, I'm making this dish right now for my family. Cant wait to eat it!
I swear you have taught me too cook...your recipes are so much easier, you explain everything so detailed and your food is just amazing! I'm definitely subscribed !
I'm a white girl that is learning to cook Hispanic food for my husband. He loves everything I have made so far. Especially the tortillas. Thank you!!!
I am making this now. Combining this one with the other Arroz con Pollo recipe of yours. 😋
Great recipe! Don’t change grandmas way. They always knew best. Made it and directions were great to follow.
I made this today and actually used leftovers BBQ chicken legs because I didn't want to waste them and surprised it turned out good. Thanks for the delicious recipe!
This is seriously the best ! Iv done this for years since I was 9-10!! Parents , grandparents did it ! Arroz con pollo is the best soupy!!!!!!
So ive watched this about amillion times before I finally found my self making it today and I am absolutely proud of my self it came out so good. I didnt have everything you had but I did have most things just missing a few things which tbh it still came out awesome made my own stock like you did lol and my kids an hubby loved it. Thank you so much for the step by steps it helped so much. I will most diffently make this again an again cause it's that good 💙💙💙 thank you so much
FINALLY made this after weeks of looking at this video. Definitely be generous with the seasoning. I held back a little because I’m always afraid of over seasoning my food. But my food came out a little bland. Other than that, the chicken came out so so tender and was falling off the bone! The rice turned out the perfect texture!
Thank you !!!!! I have a bag of chicken legs in the freezer with nothing to do with them. Then i checked the recipe and i have allll these things in my cabinets! Im excited! Arroz con pollo it is honey !
I’m Mexican, however I don’t remember my mom cooking as much, she worked a lot more after my father passed away. I also didn’t have anyone to teach me, being Latina people expect you to know how to. Now that I’m older I cook many types of dishes.... but I don’t know many traditional dishes or how. Love your channel and thank you for sharing! I’ve cooked several of your recipes and I’ve changed a dash or two, but they have been super excellent! 💕👏🏼💕 I’m teaching my daughter to cook.
Girl yes my nana would make this for us ALL THE TIME, she can’t cook now cus she has Alzheimer’s 😔 but I used to love when she made this! & yours isn’t soupy to me at all looks perfect 👌🏽
Do it your way girl let the haters hate. Great video
I've been looking for a recipe like this because my mom used to make it all the time. Sadly, she passed away quickly from cancer a few years ago and I never got a chance to ask her how she made it. It came out delicious! Thank you for helping me remember my mom!
I'm so sorry you lost your mom 😢
It's not burnt momma is blackened ❤ looks amazing and love you for these videos. You are helping to heal my inner child and be a better mom and wife by learning to share my heritage with my family through the kitchen. Gracias por ayudarme.
The most pleasant voice to listen to!
I make arroz con pollo a couple times per month. I've been making it for dinner for my husband for 16 years.
It wasn't until about two months ago that everything clicked for him. He's British and Irish -- super white. He thought it was called "A Rose Cone Poyo." Something exotic and romantic. Like Romeo and Juliet, I guess.
I never gave it a second thought. He came home from work in a rushed fluster. "Did you know arroz con pollo just means rice with chicken?!"
"Uh. Yeah."
I guess his manager filled him in when I sent him to work with some leftovers...
He had no idea...
However, he also orders "chips with con queso cheese" at restaurants and I've never told him he's been asking for "chips with cheese with cheese." 😂
Hahaa!!! That is too cute!! I am laughing out loud!!! Let him keep on ordering his chips with double cheese, that is too cute!! A rose cone Poyo is just as exotic and romantic as Arroz con Pollo , its a delicious love of affair of flavors.
I made this tonight!!! It was just what I remembered. With virus my concern and hordeing issues..... I was looking back for inexpensive childhood meals, hubby loved it!!! and he's didn't grow up with these dishes!!!
I looked up recipes last night for drumsticks (Covid-19 stuck at home) got up early and made this for my husbands lunch who has to work and let me tell you it was delicious!!! So incredibly flavorful. I’m not a fan of rice but couldn’t stop eating it because it was so good!! Thank you I can’t wait to check out all your other recipes!
This is one of my favorite dishes! I usually just boil my chicken. But I’m going to brown it next time 👍🏼
so much more flavor with browning it and adding water!!!
This is about the way I do mine. Sometimes soupy, sometimes a bit dryer depends on the mood. It's such a soothing dish. My sons are grown and we all love onions but not my husband. He eats like a kid. I hide things using my ninja blender because he loves to taste of things but not the texture. I'm going to add some big hunks for me & the boys so thanks for the idea. This dish is especially great in my home when you're sick or need some comfort food. I love your videos. Please don't apologize for anything some people are just rediculious with ridicule. I'm sure they wouldn't enjoy people barking opinions at them. Sometimes when I'm feeling lazy I will also watch your videos not because I can't cook well but because you're are motivating! It looks so delicious that I must make some. Thanks for all you do and I hope you are enjoying your new home! Much love and respect one mother to another. ❤ 🏡 🍗🍚🍛🍖🍔🍞🍤🍲🍎🍮🍰🍪🌽🍍💖
Yummy. Cant wait to try this. Thanks for sharing
I love soupy rice!! Few things, thank you for showing us where we can go wrong and not editing the chicken part out! Lol It happens, but I bet it tastes even better this way! Second, sharing recipes from family is so personal, it’s truly a gift. Thank you! & to the trolls, chew your food good because karma will getcha! 🤭
i know how to make rice but not arroz con pollo thank you for showing us it looks delicous i am definatley going to try it out.
Literally my mouth is watering...ive been on your channel for like an hour and a half and omg I'm def making this one tomorrow!!!
I’m obsessed with watching your videos! My boyfriend is Hispanic and grew up with his grandmas delicious cooking. Before I met him, I didn’t cook much, but he’s been pushing me out of my comfort zone to try new things! I’ve been practicing some basic recipes like beans and rice, but the way you articulate directions is perfect for anyone learning! This is the perfect channel to teach and inspire me to make tasty meals!
Thank you so much Jane! I'm glad the videos help you. 😄💖
I followed almost EVERY step! Even burnt my chicken a little bit just like you did! 😂 I substituted some black pepper for red pepper flakes for some added kick. YOU HAVE SHARED A GIFT FROM GOD! Bless you 💯👍🏼🔥
That looks amazing, and I cannot wait to make it. I love the chicken leg quarters because they are the best tasting part of the chicken. Yes, I put onion in practically any thing I cook, along with garlic.
Girl!!! Do you really get that much flack from viewers?? If so I cannot believe that someone would have the nerve to criticize your own way of cooking and your time making a video to share your wonderful recipes with us. Boy they really need something else better to do with there time and life...lol..I love chicken and rice and all kinds of different Spanish foods. I grew up in southeast Texas and had a lot of Latino neighbors and girl let me tell you in the mornings and evenings it would smell sooooo good in my neighborhood from all the different dishes being cooked! Your videos take me back to when I was a kid in the neighborhood...
I really do. Sometimes I can ignore it and sometimes it's overwhelming. I appreciate You! 😊💖
I watched a video yesterday where she making a Korean dish. The chick had the nerve to tell her she shouldn't be preparing a dish like this bec she wasn't Korean. She should be making mexican food. And something about tending to her toddlers. I'm thinking to myself you have to kidding me. I made a comment on this rude troll. I told her if you don't like the video, don't watch it. Don't be making rude comments on it. It's that simple. Then I said to her, now that wasn't too difficult to do was it.
My mother always taught me if you can't say anything nice don't say anything at all.
Easy recipe of chicken and rice, looks delicious, good idea about the onion...why didn’t I think of that fifty years ago!!!!!
currently making this for the second time. my toddler went crazy on it last time. it's quickly becoming his favorite meal (and mine) Thanks so much for sharing!
Can hardly believe it!trying to show my friend how to make this right now!!!But one thing is for sure,arroz con pollo is one of the best meals on the planet!Thanks so much for doing what you do,W/Love...
Yum with some fresh squeezed lime and flour tortillas 😋
Yes yummy
I just made this by following almost of your ingredients. I used chicken broth and tomato sauce. It came out FANTASTIC! Definitely satisfied my craving.
my family loved this. my son keeps asking me to make again thank you🥰😍
Love your video brings back my childhood memories my mom made great Mexican food all the time!!❤
I recently , the weekend of March 22, 2019; Today I made this recipe with a slight change. I didn't have chicken out so I used pork chops. Turned out excellent! I enjoy your style of cooking, your recipes and of course your personality. Looking for the cook book! Thank you!
I fixed this tonight for eight people, used two cups of rice. Considering it was more chicken and more rice, it turned out fantastic. The only thing was some of the rice at the bottom was a little hard but nobody mentioned it. My son-in-law said it was great. He had two big helpings. I will do it again.
Yummm! I'm making this tonight ! My mom always made this for us when we were children .great recipies Thank you !
This was so yummy ! I even added stewed tomatoes and a little tomato sauce to make it even more soupy. I like the way you made everything so easy to follow. Thanks
Gee, the rice looks perfect; not as "soupy" as I expected from your description. Looks very tasty. Enjoyed the video.
Looks yummy i love garlic and onions with chicken
Angelica I just made this and it was so delicious. I’m 🇨🇺 and have never had it like this. New favourite. Thanks so much. 💐💐💐
omg...THAT LOOKS AWESOME....IM HUNGRY...
Mouthwatering! Can't wait to make this. Love your videos and thank you for sharing your recipes and tips❤
Thank you for sharing your receipt. I made the chicken & rice it turned out very good and delicious. Keep the receipt s coming.
You are such a wonderful chef and teacher! Thank you for all of your terrific cooking videos! Muchos gracias!
You have exceptionally great skills in explaining how you prepare your food. I am so inexperienced, and I just made this without any issues. And it came out absolutely delish. Thank you for all your little tips throughout. 🥰
I don't like dry, fluffy rice. I like it soupy like you do it. Looks delicious.
The perfect arroz con pollo ever!!!!!
looks delicious n thanks for sharing n I love chicken n rice
You are an awesome cook...
I saw that you are using four cloves of garlic and thought YAAAAAAS a garlic lover after my own heart. This looks amazing. I can’t wait to try it. I have some thighs that I was planning to use.
Simple and delicious 😋 thanks for sharing
My husband would absolutely love this dish, as he does not like dry rice of any kind.
Thanks for sharing. Can hardly wait to try your recipe.♥️
I love your videos, don't listen to rude people. Keep doing what you doing. I love all your videos. 😊
It looks sooo good!!😋
Arroz con pollo looks so delicious!!!!
This came out sooooooooo good!!!!! Watching your videos has stepped up my cooking level x1000000 … thanks for being so informative and sharing the love!!!
This was sooo delicious!! So simple and most ingredients are pantry staples. My hubby kept saying, so much flavor 😄 Thumbs waaay up!! Thank you!!!!
Thank you Anna!
Yum. I had to try this but my rice was mushy and wet. What did I do wrong?
Lol just messing. .
Thanks for reminding about this dish. It been a while since I had it.
😂
Haha I so wanted to do the same. But thinking of people actually bashing her for this I just can't. Still funny though.
When she tells you not to mix the rice more like not to much. Just make sure when you put the arroz in the liquid make sure to just unclamped. After that do not touch the rice!!! If you let it sit on low heat. I have a gas stovetop so I’ll put it on 2 or three depends on how big your burner is. And maybe use less liquid. But it should most definitely come out perfect
To avoid mushy rice or tapioca like consistency just rinse rice before use. Once the starch is gone you can brown and cook without the mushy issue.. 👌
Mushy rice can also be because people tend to stir the rice multiple times after you add the liquid and cover it. Stir it once before putting the lid on, for the 22 - 25 mins don't touch it. It won't burn, you might be tempted to take the lid off and stir, but don't do it.
Wet rice is my favorite rice! Every time I make Salvi food my family prefers it on the wet side and definitely soupy like yours it looks delicious
I like the looks of you rice. Moist rice is tastier than dried out colored rice. Definitely a winner!
Oh man that look delious
Welcome back great video
Made this last night. Came out pretty good. Rice was perfect for me. Thanks for the recipe!
My chicken watched this video and she cried tears of joy. Thank you for sharing.
Definitely looks like my moms. Just need tortillas and some fresh smash beans mmmmmh
Lmao smash beans?? I love it! way funner then refried beans lol 😉
Don't forget the salsa! Yum.
@@tportillo3993 lol idk, you smash. Im barely making this tonight. 1 year later. But forsure not soupy lol
Oh that looks good! I've never attempted to make Arroz con pollo! Thank you,🤗 now I'm going to try! I always thought it was a hard recipe!🙈❤
Teresa Ronga Thank you! I hope it come out good for you! 😉
Gochujang Mamá You make it look easy. I'll try also.
Teresa Ronga Use less liquid. For example less crushed tomatoes and less tomato sauce.
Maybe I'm old (30), but or times have changed, but I absolutely love "soupy" rice. Maybe it's because it's the texture of rice pudding. putting just enough broth to match the level of rice and topping it with a thigh or drumstick.. I can't get enough!! 👌 thank you for sharing this much easier recipe to achieve that same kind of texture in a much easier way. Cheers!!
I have a way i make my arroz con pollo and the way i cook my chicken is completely different.
I LOVED your way a lot better lol
I made this today a lot drier and fluffier but it was amazing. The way you cook the chicken locks in the flavor alot more than the way i usually do it.
Def a game changer for my arroz con pollo!
Thanks.
Here in 12/3/2018....looks amazing!!! Gotta try it.
2019
Would this be good in a crockpot? Looks so delicious, definitely some great comfort food. 😘
My son hates onions as well so I always cook them in chunks so it's easier to pick out plus I enjoy eating them like that anyway... Put it in a taco 😊 I will be trying this recipe for sure especially after reading the comments
This is what we are having for dinner tonight...love your recipes!
It’s sad you have to reiterate all of this because it’s suppose to be soupy that’s how I grew up eating it.. just do what you know, ignore ungrateful people. Thank you posting looks so good!!!
Kaaaaasaass here 🌻🌻🌻🌻Food goodness wins every time great dish sweety keep it up your doing amazing good healing with great food I love to cook 🍕🥞🍄🥒🍞🍖🍗🥓🍔🍟🍳🥚🥙🌯🌮🌭🍜🥘🍚🍝keep sharing your heart we feel it and it tastes wonderful 😊😋
Thanks for your videos!! I’m cooking authentic Mexican foods for my husband and able to bring some of his “childhood home” to the table in some way.
Thanks to you my husband loves me more and more lol.. and this recipe is so much better with juice too
If someone wants it to be less soupy (drier) don't leave out all of that good flavor, just add a little more rice. Good job just couldn't resist adding this comment.
Yesss
Onion is good for you chop it tiny so they don’t notice and just eat it lol that’s what my mom did to us and we ended up liking it (but with garlic)
I grew up on softer soupier arroz con pollo, that is how my mom made it and we still eat it that way, I use a pack of drummettes so I don't have to worry about cooking the chicken so long. But I also love it with chicken thighs and sometimes I throw in sliced up baby carrots so I have a vegetable. :) I LOVE that you are making recipes from my background in south Texas!
Always thought that it was a hard dish to even try. This video gives me the courage to give it a shot. Thanks!
My son did not like onion either. After a few nights sitting in his high chair watching us eat dinner (not consecutively!) from his far-away perch just outside the kitchen door, he decided he liked it. He grew up loving onion. We must teach our children to eat foods, not avoid them.
Ok, but I wish you would've let us know what to do if we want a less soupy rice. 😉
Dawn Montoya ....lol!!
you're a little dense in the head huh?
I know I heard her say “ if you want a less soupy rice use less tomato sauce and less water “ 🤔🤔
Sarcasm at its finest 😉
@@luviielee2880 Yes! She said it at least 4 times! Oh I see her wink now. She's just kidding. LOL!!!
Tonight’s menu Arroz Con Pollo!!! YUM!
From watching so many of your videos I have picked up cooking and I like it everything I cook my family loves you have inspired me to cook.