How to make The BEST Caldo De RES (COCIDO) | MEXICAN STYLE HEARTY BEEF AND VEGETABLE SOUP
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- Опубліковано 23 вер 2019
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------🛑I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you 💕
#Viewsrecipe #Mexicancaldoderes #cosido #viewsontheroad
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Mexican Caldo de Res (Cosido)| Beef Soup
Ingredients
5 Liter of Water (20 cups of water or 1 1/2 Gallons)
4-6 Pounds of Beef Soup Bones- Hueso de Res
6 Pounds Beef Chuck Roast- Trozo De Diezmillo de Res
3 Tbs Salt ( Start with 2 Tbs and adjust to taste)
1 Whole Garlic
2-3 Green Onions
1 Anaheim Pepper
3-4 Potatoes
3-4 Carrots
3 Small zucchinis
2 Whole Corns
1-2 Chayotes
20-15 Green Beans
1/2 Cabbage
Optional
Lime or Lemon
Corn Tortilla
White rice
Chiltepin- Pepper Flakes
*Please adjust water measurement to your pot
*If you want a stronger flavored broth, cook your bones for 2 Hrs before adding Beef
I hope you all enjoy this popular recipe. Lots of love, Cloud and Stephanie
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If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Buenas tardes chulas!
What a great way to welcome the fall, with a hot bowl of Albondigas.
Se ve sabroso❤
PS. I made your street corn lasagna recipe this past weekend for a family gathering,mi familia quedo encantada! So la nuevaa es Auntie Sally (me) brings the street 🌽 lasagna.......
Thank you thank you thank you I made sure I gave them all your UA-cam channel so that they can subscribe and enjoy your recipes the way I do.......
Have a blessed rest of your week Amigas.
Opps I put albondigas😆😆😆😆😆😆
Yass! Auntie Sally is the teenager's favorite tia OH YEAH! I hope you brought the hot Cheetos LOL Thank you amiga for helping this channel become a place that feels like home for many of us. 🤗💕
Good morning can u please recommend a store brought corn tortilla thank you.
Buenos dias Amiga Tri Mission tortillas that is a very tasteful tortilla second choice would be Diana's in one mile exit right
Araceli Gaspar hey that sounds delish too albondigas omg another of my favs! I haven’t seen a recipe yet for that by the views I’m gonna have to search now I’m thinking I should have made that for dinner omg my mouth is watering
Comfort food at its finest! Reminds me of coming home from school and the house smelling like caldo de res and arroz, and it’d be 110° outside!!!! 😂😂😂
😂😂 very true
Gus Ramos I thought my mom was the only one who liked caldos in the summer
Yes, but always went back para mas! Lol 🍜
Its a anytime dish with fresh tortillas 🤤... ok Im getting hungry
Lmao real shit my boy
I'm so glad you mentioned playing good music as part of the recipe. It's the secret ingredient to proper Mexican cooking.
When you put the limon y sal on that tortilla it brought back so many memories of childhood ❤️ thank you for these recipes ladies it’s making a huge difference for those of us whose mamas never taught us
Two things
1. My son is a butcher at a large grocery store in Chattanooga. He often goes out of his way to help customers. The customers have the option of leaving him with a thank you card with the manager. He really loves to receive them.
2. Collagen in bone broth is really great for your skin, hair, nails and help with arthritis.
@@gabybiz6089 the brown stuff that bubbles to the top in the beginning is called "scum".. kinda gross right? The collagen is boiled out of the bone itself and is infused into the soup. It's sooo good for you! If you've ever made like a roast chicken in the instant pot... or a gravy using the leftover broth...the collagen is what makes the liquid turn like jello once it's cooled. Collagen is actually used to make the gelatin used in jello for real.
I have to confess ,I cooked Caldo de res for my family and they're in love with it , I live in Maryland and we know chayote, over here ,like vegetable pear , positive vibes 😉☺️
I’ve been a butcher since I was seventeen and I agree...People be nice and get to know your butchers! This is my kind of soup!
Isca S I treated every single customer that way
This weekend I made this recipe. I was skeptical, I mean, beef soup, not a lot you can do with it, right? WRONG! This recipe was amazing and unique. The depth of flavor was so delicious and intense! We were eating and my husband said, we have to take some to my mom! So we threw some in a Tupperware and took it to my mother in law, an old Polish lady, who loved it! The next recipe I’m going to try is the chicken enchiladas suiza’s. If you haven’t written a cookbook, you really should, your recipes are fantastic!
Just like my mama use to make...I'm so glad she left me all her recipes in my heart. I love making this! thanks for the memories!
I love how she approaches cooking as an art and not just as putting together ingredients for a meal. It makes a difference!
You should have your very own coming show. The camera loves you, you're funny and humble. Love that😊
This reminds me of when I was in high school. Every day after school heading to my grandmas house and it didn’t matter if it was the hottest day of the year, sure enough, we’re gonna eat some caldo de res or pollo
I just made it because tomorrow were expecting a hurricane here in Galveston. It is absolutely delicious
Be safe amigo. Keeping you and the #viewsclub in our prayers 💕
I made this for my husband who happens to be Hispanic. He loved it and said it was similar to his mom’s. Thank you so much for the step by step and detailing the recipe so well. I will be trying more recipes soon!!!!
Recovering from Covid and I really enjoyed watching and learning!!
I pray that you continue to heal 💖
Thank you so much!!! It’s really quite a fight. But God is good!!
Anytime we have caldo the house get quiet because everyone is napping. Love!
Susan Weimer, Te gusta el caldo de chocha?
Susan Weimer Nah this didn’t make me sleep.
It’s comforting def cozy enough to to take a nap
😂 for reals 😂
Safer than Tylenol pm.
This is one of the many reasons I'm so happy my son is a butcher, we get the hook up! It's 100 here today so still too hot for a sopa, but I'm bookmarking this one to use during cozy sweater weather. Gracias!
Girl there is not one recipe that I don't crave from your channel 😁
Carolina Garcia I agree so true I can’t wait for my free time to sit and watch VOTR it’s my fav part of the day
Girl I'm making this on Friday when my husband comes home from being out to sea. He says he misses my cooking aha. little does know sometimes it's your cooking reallyXD
youre the only cooking channel I watch on youtube, you seem like a genuine person and you connect with your viewers family and friend style instead of just giving us instructions. I'm so happy to see your channel grow and I really believe you will get to 200,000 subscribers soon!
Yass amiga! show your man your skills. FIll his heart with love so he can endure the long distance. You are a wonderful woman. Reading loving messages like yours are the reason I'm able to keep my heart in the right place amiga. Thank you for your kindness and most of all for your family's sacrifice and service. 💕
awww....I'm sure he loved it!!!
I love your patience
When I was first married my sister invited my husband and I over for dinner. She made this for dinner. My husband had never had it before and didn't know that you get one big piece of meat per bowl. He raved about how it was the best soup he ever had and went back for seconds. When my sister went to put the leftovers away she saw he had eaten almost all of the meat. She yelled at him and he's never done that again but when I make it I make sure to add extra stew meat for him. He could probably eat an entire roast made this way. Thanks for the recipe. I'll be adding some of your suggestions to my own. It's almost cocido weather!
Saw this soup served to a gentleman in a small hole-in-the-wall Mexican taqueria in the High Desert of California. I was so intrigued, I asked what it was and took a mental photograph of everything in the bowl and what they served with it. Ended up making it at home and having three teenage sons and a husband eating it, it would become one of those great pot meals that everyone that asks, “What’s for dinner?” and the answer is this soup buys me instant “Mom of the Year” awards. Worth every minute of making it.
Oh my gosh! I loved when my mom made this for us growing up. She passed last month(9-22)and I was never able to get a recipe from her, she did everything by memory! Thank you for sharing, I always love your videos!
You are so pretty I'm African American and I love Caldo it so good.
Bomb.Com girl you gave me my cooking mojo back, i have not been in the kitchen in a couple years... im a fulltime working momma & grandmother at 41! I used to make yummy family recipe/meals for my family every day & life happened, felt under appreciated & dealing with depression anxiety n panic attacks that i just lost myself.... finance & relationship issues.... tryin to balance it all as head of my household... But im getting my grovove back & i love watching you, your sister & family... inspires me to do more of what i love & thats putting yummy homemade recipes to work made w love for them ❤️ Thank you so much!!!!
SALUDOS DESDE MEXICO (MEXICO CITY), MEXICAN GRINGOUS !!!!! JEJEJEJEJE....
Yess!! I'm so ready for those cold weather recipes🤤🤤❤️❤️❤️
Cocido is my husband's usual favorite!! Right now though, he's obsessed with my pot roast. So that's what I have cooking slowly.🙌🏽😍
No me canso de ver tus vídeos
Anyone else's mouth water as she was rolling up that tortilla🤤
Omg this is probably one of my favorite Mexican soup I got this from a restaurant near my home and was hooked. And honestly I have insomnia and this helps thank you for sharing this recipe
😭 No lie. your a life saver I was just gonna look up recipes to make caldo de res for tomorrow☺️ will definitely be trying yours
Forget about chicken soup when I have a cold! This is what I crave! It might even cure my cancer cells. 😉 God bless you for this recipe!
You really know what to bring to the table just in time for tiempo de frio un caldo for warming up the bones thank you for your time and your channel is awesome love y'all much love honor and respect
You are a Quarantine Joy! Thank you so so much, I love watching these older videos and new ones😋. Super fun and casual like I’m with friends❤️ not to mention all your food is AMAZING! All Clean&Fresh🥒🥑🥘 THANK YOU 🙏🏼 THANK YOU
I'm making this for my family today but with a keto twist to make it comfortable for my home! I've subbed turnips for the potatoes and left out the corn and carrots but added more chayote and squash. I'm three hours in and this caldo smells amazing! Thank you so much for bringing so many amazing recipes to us to learn from! 💜
I’m making this recipe on Friday so we can eat before my sons football game. My first time making caldo de res. It looks delish! I hope I don’t fall asleep during the game. 😴 😊😋
Just made this tonight! The family loved it. I’ve made variations of Caldo before but this by far was the best. Clear broth and the flavor!!!! ❤
Omg girl i just started watching you girls and im in love with your recipes...i was adopted so i didnt have that mommy to really teach me. ..so i appreciate your recipes....you girls should write a recipe book with your mom and your sisters and add pics ....i think it would do good.....GRACIAS FOR YOUR RECIPES
I truly love these gals. They are such good cooks. I've learned a lot from you guys. Thank you and God bless you.
OMG! I made the Caldo de Res today and my family absolutely loved it. Thank you! 👏💛
I love your honesty girl. I watch your videos and have used them and they work, Thank you!!!
I just love all ur videos !from day one .. they’re all so comforting !
This brings back memories when
My uncle use to come and visit. Mind you we never knew when he would arrive at least twice a year. He lived downtown L. A. and come on the bus. He use to eat the marrow. And while my M❤M would take the bus to get groceries from the Grand Central Market in L.A. he would cut the nopale sand make frijoles and they Were done by the time she. came home. He and my grandfather fought with Pancho Villa from what
he said and were running away from
the Carranza's men and that is how
they settled here...M❤M of 5
Thank you so much for always sharing your athletic recipes. My mother passed away & since then I rarely eat Mexican caldo/food. You’ve been a big inspiration to me I’ve watched many videos of you, AND your flan recipe always has my family talking about it ❤️ Kepp doing you sending you blessings ❤️
I always come back to see your video every year to remember how to make it 😁
Yes, I'm so excited for the Fall and making all your yummy recipes.
I'm definitely going to make this!
Thank you ❤
Thank you so much. Been waiting for this.Video. Love Caldo de res, caldo de pollo, Poloze and menudo . Can’t wait to see you make those soup too. Mucho Gracias.
Thank you for this recipe. Can't wait to make it on cold days coming soon our way. I enjoy listening to you and your sister chat while you cook.
I love watching your recipe videos! The way you explain things clearly and adding your personality makes them fun to watch! Keep it going ladies!! Loving them! 👍🏽👍🏽❤️
Looks delicious 😋 ❤️❤️❤️👍👍
My favorite thing when I’m feeling sick with a cold especially is my mom’s chicken noodle soup with matzoh balls as we like to call Jewish penicillin that alone will give you a warm fuzzies and make you feel so much better and you can also take a nap afterwards to
I havnt watched you in so long! I love your vids!!! I am gald when I pop back in no matter what upload I watch I get good vibes. Thank you!
Caldo de res is my son's favorite food!! I also add a can of garbanzos 👏😊 thank you so much for your recipies!!
You are so THOROUGH with your recipes chica ! ♥️ Thank you for explaining the science behind Caldo de Rez ! I Will be making this
no beef broth used now that’s what I call real homemade caldo yum it looks delicious 😋
I came across your channel and it was completely a life changer! I have been searching for a great recipe for caldo and poof! You have DELICIOUS recipes and you make it easy to follow. THANK YOU!!!!! ❤❤❤❤
I made this soup last night , exactly like the video. It was delicious. Thanks, all my Spanish friends was commenting. I’m Cajun and I like cooking Mexican entrees, we live in south Texas. Everyone loved it .
I literally did not like cooking but i can truthfully say watching ur channel has inspired me and the other day i made caldo de res and it turned out yummy my hubby really liked it thanks for your inspiration
MMMM! I read how to make caldo and it was like getting a warm hug. Every video makes me crave what your making. Thanks for another delicious recipe.
Lovely women with great attitude, shows she really enjoys cooking and great way of making cocido. I can't wait to make my cocido.
Thank you! We showed how to make this recipe in about 30 minutes. Searing will depend on your texture preference, the longer you sear the better the beef flavor.
30 minute caldo - ua-cam.com/video/BY6qB9tbHjE/v-deo.html
I bought the skimmers and was totally amazed. I use then every day now. My daughter came to visit and feel in love with them also. They are a must have for every kitchen.
Thank you for posting this it’s one of my favs and with fall season here and winter approaching I’ll me cooking more soups
I love all your recipes!!! Every one that I’ve tried has come out fabulous!!! Thank you so much for sharing!
I really appreciate your recipes because my ama doesn’t use measurements she just eyes everything so thank you for these recipes that I grew up eating!!
Measurements aren't in our DNA amiga LOL
Views on the road haha! Very true
Lol my mom doesn’t either. These videos are really helpful 🙌
Bunny Shmurda, A mi me gusta el caldo de chocha.
Bunny Shmurda Right. My mom is the same. People will complain for exact measurements!
Thank you, with the apron and the taquito with limon an 🧂 you brought me some good memories of my mom and dad. Thank you so much.
Thank goodness this is in English. Feelin under weather and want to make this. Thanks!!!
thank you so much for the recipe!
i just told my sister abt you and all the wonderful dishes you make!
and we cant wait to try this recipe out!!!!!
U r right on love our Mexican heritage 🤪
I made cocido for my first time Ever. Watching your video helped me a lot, it came out sooo bomb!! My family loved it. Thank you!!!
Love your channel. I was watching with my 17 month old baby boy the other night and when you say "bye, adios" and wave he's all smiles waving back. 😊
I love making this when its cold its so good
This looks amazing and perfect for Fall/Winter! My favorite has to be the ejotes, chayote and ofcourse the marrow, so delicioso 👌🏼
1st time getting to watch you ladies and I'm loving y'all !!! Y'all sound like your a blast to hang out with ! Thank you ladies !!! 😊
Looks so good, thanks for allowing us into your kitchen.
Ago long my grandmother she story cooking good soup . She tell I was teen young learning cooking Mexican soup . I eat good soup .
I did caldo de res watching your video , this is my 2nd time making it. My kids love it ! Also, gave some to my neighbor, she loved it ! Great soup for cold weather. 💞✨🌟✨🌺🌸🌹🌷
I made this last night and shared with a friend who had a rough day....simply wonderful! What a beautiful surprise to taste this and be transported back to being a little girl...thank you both so very much!
All my life my mother raised me and my brothers on beef and chicken caldos... 🖤🖤🖤
Best cooking channel on youtube
Thank you so much my mother is Hispanic and father african American I always wondered what she made when I was younger
Woo hoo! this came out DELI-TIOUS! My Family 🤩loved it! Thank you muchachas!
I was just craving caldo today! On my list to make!! ❤
This is one of my favorite Mexican dish, Thank you.This is some good eating ! Reminds me of my mom’s cooking when I was a kid. I am making this right now. As a butcher I agree with what you said. Thanks again!
OMG that reminds me so much of my grandmother’s caldo 💕 love you!
Can’t wait for the weather to get colder so I can make this for my fam ❤️
Well, I made the caldo and it was delicious! One of my daughters does not eat meat, so used some grilled tofu in her portions. She will eat the beef broth and all, she just doesn't care to eat the flesh of other animals. i respect her decision, and that means more meat for the rest of us. Thank you again for sharing, it brings me back to the days of my childhood with my mom's kitchen filled with good smells!
Omgeeeezzz!
My Cosido was AMAZING🤤
Thank you so much Steph💗
OH YES, DEFINITELY GOING TO TRY MAKING THIS!!! THANKS😋👏👏💯❤️
Love your videos. I’m learning one wonderful recipe at a time!
This looks like a hug in a bowl, I can’t wait to make 😍😍
Ive been scared for the longest to make some caldo de res because of all the recipes out there that add a bunch of other spices but your recipe is just so damn easy! Thanks so much now i feel comfortable to try this before my baby is born 😍😍😍
Love this recipe. Your son is so adorable, I love how he loves your food. Good job and excellent info on the bone broth nutrition.
This is my favorite soup ever.
Thank you! I haven’t had cocido in many years …in a little hole in the wall restaurant in E.L.A. California! I’m going to try it if I can get the bones…my son used to love marrow bones which I would salt, pepper with flour and fry in bacon grease! Keep being being such a beautiful person, inside and out!!
I love your positivity! Subscribed!
Mmmm, yesss!! another recipe that I know is delicious 😋 time for me to grab my snacks and kick back 🤗
I love this woman.
I'm making your recipe for tonight's dinner and I've cooked several of your recipes. My family loved every one and my favorite is the beef skirt fajita recipe!😊
This reminds me of the recipe I’ve seen for the recipe for Pho, a Vietnamese soup that’s started by cooking beef bones and spices slowly for several hours. I’m definitely making your soup recipe the first chilly fall day. Thank you my friends.
I just fell in love all over again!