Don't know if you'll get this because it is almost a year old video, but to rehydrate easier try putting your ham at the top of the jar. When you're ready to prepare pour ham in a bowl and add your water. Let it rehydrate for a while until it is ready. Then add your eggs and grits and rehydrate. That way you get your ingredients rehydrate properly. Plus you have room to stir. This looks so good. I love grits.
Thanks for this video. I'm planning some freeze dry breakfasts for MRE's. ...... Your comment on the Mylar bags not being reusable, they definitely ARE reusable. Wash them and they are ready to go.
New sub, love your channel! Ball makes a 12oz jar, same size lid as the one you used in this video. This would give you more space to stir, add water etc. A used 22oz Classico jar with lid could also be used...although the jar size is a bit overkill for this project. The jar fits standard canning jar lids and is free once you use the spaghetti size. In these times of jar shortages and reuse they come in handy for projects.
Love that you don’t use background music when you are talking like many UA-cam videos do but I wonder if you’ve thought about shutting off the tv or whatever it is in the background. It would be easier to hear you. Other than that distraction, love your videos!
Great Cooking John! :) That induction cook top seems to work great on camera. Would that work OK for everyday use? I still like the jar concept for pasta dishes for sure. I've never mixed my grits with much else except cheese and/or onion. So I'd go with two bags like your MRE style. I've got a video just starting.
I am in love with my induction cooker, it heats up so fast and could easily be used every day. It is an understatement to say how much I enjoyed the "Country Breakfast" I have to admit I got the idea from Waffle House, Their Country breakfast is the same except they include toast.
im not sure how it works but the molds on Amazon are no longer available maybe they need updated or what, im trying to support you on there let me know when its all updated
Thank you so much for your support, it really helps. I have updated my store to a link for the same molds, these may be even cheaper here is the affiliate link amzn.to/3DOggMD you can always visit my amazon store at www.amazon.com/shop/johninbibs which i do try to keep up to date.
Just a warning! DON'T use that metal spatula on the Copper Chef style cookware... it WILL flake off into your food! And your cookware is ruined. I found out the hard way, and the pan lost it's non-stick and it was just the bare aluminum. Plastic spatulas only!
Great idea for camping - especially on travel days.
Don't know if you'll get this because it is almost a year old video, but to rehydrate easier try putting your ham at the top of the jar. When you're ready to prepare pour ham in a bowl and add your water. Let it rehydrate for a while until it is ready. Then add your eggs and grits and rehydrate. That way you get your ingredients rehydrate properly. Plus you have room to stir.
This looks so good. I love grits.
Great idea. Thank you
Great idea. Glad you did it.
Quick Grits? Bless Your Heart.
New sub here. Loving the videos. Thanks, every day meal ideas.
Thanks for subbing!
Thanks for this video. I'm planning some freeze dry breakfasts for MRE's. ...... Your comment on the Mylar bags not being reusable, they definitely ARE reusable. Wash them and they are ready to go.
Thank you for all you do to teach others what to do.
So nice of you, thanks for watching.
New sub, love your channel! Ball makes a 12oz jar, same size lid as the one you used in this video. This would give you more space to stir, add water etc. A used 22oz Classico jar with lid could also be used...although the jar size is a bit overkill for this project. The jar fits standard canning jar lids and is free once you use the spaghetti size. In these times of jar shortages and reuse they come in handy for projects.
Thank you for the tip!
WOW..Delicious Breakfast recipe.amazing cooking. love it
Thank you for sharing and have a good week ahead
Thank you too
I like the jar idea and would throw it into a bowl after reconstituting.
💖
Perhaps, for the grits breakfast, minced ham? .... Trial & error ... That's what it takes.
Love that you don’t use background music when you are talking like many UA-cam videos do but I wonder if you’ve thought about shutting off the tv or whatever it is in the background. It would be easier to hear you. Other than that distraction, love your videos!
Put the grits on top, ham on the bottom! Looks great!
Thanks John. Love the videos but I want the cookbook. Please
I have just recently started putting the recipes at www.johninbibs.com i will try and keep that up to date
@@JohnInBibs Great. Atleast I can print them.
try adding some creamcheese to your scrabbled eggs!
Yummy!
WOW! Nothing tastes better than a homemade breakfast you "heat and eat." Wish me luck! This will be my first time making grits.
Best of luck!
I like to see your meals in a jar or bag
Great Cooking John! :) That induction cook top seems to work great on camera. Would that work OK for everyday use?
I still like the jar concept for pasta dishes for sure. I've never mixed my grits with much else except cheese and/or onion. So I'd go with two bags like your MRE style. I've got a video just starting.
I am in love with my induction cooker, it heats up so fast and could easily be used every day. It is an understatement to say how much I enjoyed the "Country Breakfast" I have to admit I got the idea from Waffle House, Their Country breakfast is the same except they include toast.
@@JohnInBibs I miss me some Waffle House!
im not sure how it works but the molds on Amazon are no longer available maybe they need updated or what, im trying to support you on there let me know when its all updated
Thank you so much for your support, it really helps. I have updated my store to a link for the same molds, these may be even cheaper here is the affiliate link amzn.to/3DOggMD you can always visit my amazon store at www.amazon.com/shop/johninbibs which i do try to keep up to date.
Go with the bags less mess
Just a warning! DON'T use that metal spatula on the Copper Chef style cookware... it WILL flake off into your food! And your cookware is ruined. I found out the hard way, and the pan lost it's non-stick and it was just the bare aluminum. Plastic spatulas only!
Enjoyed Vid --- I am not sure that the mylar bag would be a good idea when stirring with a fork
Thanks, i use 7 mil bags for anything i will add hot water to. They are so tough it is hart to intentionally poke a hole in them, LOL
I've used forks in mylar bags and never had a problem