$20 Or Less Freeze Dryer Load Pork Loin Roast Ep76

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  • Опубліковано 22 бер 2020
  • Today I roast a whole Pork Loin Roast. I then thinly slice it and tray it up for the Harvest Right Freeze Dryer. When it is done I reconstitute some and do a taste test. It came out perfect
    Please consider using my Harvest Right affiliate link if you are in the market for a Freeze Dryer. It will help me continue to provide new content: affiliates.harvestright.com/6...
    ENZOO Wireless Meat Thermometer amzn.to/2UvM5E3

КОМЕНТАРІ • 54

  • @NotOnYourLife
    @NotOnYourLife 2 роки тому +10

    Nice work! We have done 6 pork loins now, will do more after vegetable season. I do them raw, sliced into about 1/2" slices. It is easy to trim the fat when they are raw and cold and two large loins will fit into our large freeze dryer. They re-hydrate easily and since they are raw they cook perfectly in a really hot skillet, no worries about over cooking and can be seasoned in a variety of ways.

    • @ILkaterlyn
      @ILkaterlyn 2 роки тому

      Thanks for info!! Will do dog bite-sized chunks.

  • @amy3458
    @amy3458 8 місяців тому

    I’m watching this again. I really love your preparation music. It’s so upbeat!

  • @cindiehantho38
    @cindiehantho38 3 роки тому +3

    Oh my stars. What am I going to do when I’ve watched all your videos? WATCH THEM AGAIN!!!

  • @derr2438
    @derr2438 3 роки тому +6

    John I definitely am going to do this. I feel confident after watching you do it, start to finish. Thank you. ...and...I am going to get a meat slicer!

  • @bfliptastic7477
    @bfliptastic7477 2 роки тому +1

    Looks amazing

  • @TheRealJackOfTrades
    @TheRealJackOfTrades 4 роки тому +1

    Excellent.

  • @gregvence7356
    @gregvence7356 4 роки тому +1

    ... good stuff. Great timing. Times like these are what this machine is for.

  • @rosevice2070
    @rosevice2070 3 роки тому +1

    Holy cow this looks wonderful! I will definitely do this one, thanks for sharing.

  • @donnastafford9799
    @donnastafford9799 3 роки тому

    This is another must do!

  • @blueoutside3394
    @blueoutside3394 2 роки тому +1

    Thanks for sharing. I just smoked a loin and I'm gonna slice it up to fd too

  • @janecantrell7155
    @janecantrell7155 2 роки тому

    Awesome!

  • @carolynmoody9460
    @carolynmoody9460 2 роки тому

    amazing video 👍 Blessings

  • @brandieberini4776
    @brandieberini4776 3 роки тому

    That looks amazing! I’m so excited to one day get a harvest right. Maybe next year I can get one!

  • @sandys.1891
    @sandys.1891 Рік тому

    I cut pork chops from these pork loins. Then FD raw chops. They rehydrate & cook beautifully.

  • @onestoppainters9845
    @onestoppainters9845 Рік тому

    Great Video! I heard your machine in the backround beeping and I thought it was mine! lol...

  • @vickiegossett7214
    @vickiegossett7214 Рік тому

    In pulled 3 pork roast from freezer to freeze dry. Thank you

  • @JEHomestead
    @JEHomestead 2 роки тому

    Awesome! How long did you cycle the pork Tenderloin? How many hours? Thanks

  • @Fastlane05
    @Fastlane05 2 роки тому

    I'm curious what the longest it would store for in a Mylar with O2 absorbers? It's my understanding that any meat with fat of any kind won't store long.

  • @Eyes2C.
    @Eyes2C. 3 роки тому +2

    Nice! Have you tried FD’ing a canned ham? I have 2 that I was gifted and not sure what to do with them. Thanks for all you do JIB ❤️

  • @NorthCountryShine
    @NorthCountryShine 3 роки тому

    John have you tried any of that pork lately or have you already gone thru it? Looks good just wondering how it holds up?

  • @dogmama6070
    @dogmama6070 2 роки тому

    Will this work for long term storage?

  • @nadinebeaufort
    @nadinebeaufort Рік тому

    What's the temperature to bake in the oven?

  • @thatandthese
    @thatandthese 4 роки тому +2

    Thanks alot John, you're making me spend more money on accessories! :) Hahahaha. Love the videos! Thanks again. What kind of mylar bags do you use?

    • @JohnInBibs
      @JohnInBibs  4 роки тому +1

      Thanks for the comment, sorry about the accessories LOL. I use 7 mil ziplock mylar with the gusset bottoms so I can stand them up

    • @carlinbay
      @carlinbay 3 роки тому

      Where do you buy them?

    • @thatandthese
      @thatandthese 3 роки тому +1

      @@carlinbay Discount Mylar Bags or Amazon

  • @debbywebby7234
    @debbywebby7234 3 роки тому +2

    Still waiting for my FD delivery … now I think I might want a meat slicer ...would you recommend the one you're using?

    • @JohnInBibs
      @JohnInBibs  3 роки тому +1

      I like it really well, there are better ones out there that are more expensive but this one does nicely for what I need

  • @amy3458
    @amy3458 Рік тому

    John, how thick did you slice this on your slicer?

    • @JohnInBibs
      @JohnInBibs  Рік тому +1

      If I recall correctly pretty thin. The thinner the better for reconstitution

  • @jamiecole2144
    @jamiecole2144 4 роки тому +1

    Did you make that gravy? I need to make something like this!!

  • @louisethomas8385
    @louisethomas8385 4 роки тому +1

    What if you were to dip each piece of Pork Loin in the gravy rather than pour it over the top?

  • @disenfranchisedcitizen1432
    @disenfranchisedcitizen1432 3 роки тому

    Do you think that it would have turned out better if you would have dipped the meat into the gravy like you would batter fried chicken to get a more even coat of the gravy?

    • @JohnInBibs
      @JohnInBibs  3 роки тому +4

      I think the reconstitution would have washed it off anyway. I think the real answer is to freeze dry the gravy separately and reconstitute separately.

  • @BarbieandLana
    @BarbieandLana 3 роки тому +1

    How do you expect this would freeze dry if you had shredded it and coated it with barbacue sauce?

    • @JohnInBibs
      @JohnInBibs  3 роки тому +1

      Very nicely, in fact that would be my preferred method

    • @ILkaterlyn
      @ILkaterlyn 2 роки тому

      Isn’t sugar an issue in sauce?

  • @ILkaterlyn
    @ILkaterlyn 2 роки тому +1

    I am starving kinda now!
    How would you do raw (for dog food)…I am told modern-day pork is safe raw…
    Costco sells Swift brand

    • @sin46ned
      @sin46ned Рік тому

      Perfect for dog food.

    • @sin46ned
      @sin46ned Рік тому

      I meant to also that your meat looked lovely, but I feed my dog human grade home-cooked dog food! 😃

    • @learnjcbskidsterchickensga7594
      @learnjcbskidsterchickensga7594 Рік тому

      @@sin46ned more nutrients in raw…
      Human grade they say is safe…
      1.99/pound today Costco

  • @peteranddorothybowles5428
    @peteranddorothybowles5428 3 роки тому

    At the risk of sounding dumb Do people use these that don't live near shops In the Uk there ain't really many what in the US You would call remote places But they look like they could be a real necessity in big countrys

    • @JohnInBibs
      @JohnInBibs  3 роки тому +1

      I can see a use for people in the country or in the city. Emergency long term food storage is a nice feeling.

    • @peteranddorothybowles5428
      @peteranddorothybowles5428 3 роки тому +1

      @@JohnInBibs they look really good I give so much fish away The more you think about it The more there is a use Well done matey Stay well

  • @bfgair1
    @bfgair1 11 місяців тому

    Just Don't shop at a Kroger's. They have overcharged us 4 out of the last 5 visits and then they argue with you when trying to get the right price
    KROGER ARE THIEVES

  • @susyQ564
    @susyQ564 2 роки тому

    Videos are great just too long

    • @ILkaterlyn
      @ILkaterlyn 2 роки тому +1

      Playback speed 1.75 helps