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Sloppy Joe Tater Tot Casserole Freeze Dried And Reconstituted Ep155
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- Опубліковано 19 бер 2021
- Just add water and bake! This casserole came out gorgeous. I couldn't stop eating it. It is a simple recipe and very easy to put together.
Get the full recipe at www.johninbibs...
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Pans used in this recipe: amzn.to/392iJFt
I love your videos! Thank you so very much for all the work you have put into them.
I see my grocery list expanding with every video you put out! Lol 😂 Going to try this too. I love that your doing whole entrees not just ingredients. 🤗
my wife Lola and i have been doin a 7 day colon cleanse and through the process wev bin watching youre amazing vids.. and man its making us really dizzy and drooling all that good food i can almost smell that sloppy joe ... you the man Johnny :))
John, SchoolReports posted a video yesterday or a couple days ago, you don’t not need to rinse your meat! Fat freeze dries! He’s got the science to prove it. I think that’ll save some flavor for all of us FDers 😊
great video John...i bought a small FD a few months ago to make packaged food for camping and long storage. I was looking for meals in the bag ideas and i found your channel. Thanks to your ideas i am putting together a good variety of meals. You have saved me time and money by sharing your experiments....lol
You made me hungry. I love the way you think out of the box. Another great video. Thank you.
Thanks for watching!
I just watched this and I'm going to try it! I don't have any manwich but I have cans of chilli and beans I had bought to eventually freeze dry. I have a bag of tater tots in the fridge and 12 pounds of hamburger thawing that I planned to FD next. Thanks for the idea!!! I will report back how it goes..lol..
Sounds good
Thank you for showing the reconstitution. Too many FD vids just say this, that, then. You've encouraged me to think bigger while await delivery.
Thanks for watching
Thanks 👍 Keeper
Thanks, sharing in the group.
Awesome, thank you!
My diabetic diet has really put a crimp in my foodlover lifestyle, I have to live vicariously through you, lol. That looks AWSOME!! Keep 'em coming brother. Keep 'em comeing.....
@Catwood Cooking tell me that doesn't look good to splurge on for once a week sin day though...
Love that! How will we ever keep up with all the good things you do?😁
Love it, thanks for the great idea.
Thank you for this recipe and the many others. I have been trying them and they are delicious. You are very generous in sharing these recipes
.
Thank you for your support!
It looks amazing! This is next on my list. What are the dimensions of your pan, and size of Mylar bag they fit into? Thank you for all the wonderful ideas.
hello, the following are amazon affiliate links from my store the pan is: amzn.to/3N1lXu3 and the "bag" are made from a roll of: amzn.to/3baNiNl You can visit my store front at: www.amazon.com/shop/johninbibs I do make a small commission on qualified purchases
I really like seeing how you open up what you package. Gives me a great idea on what it would be like in real life scenarios. The attention to detail is great with even including the foil pieces.
Thanks
Good video. I might try this one
I get hungry every time I watch your channel.
LOL
Just a cost saving suggestion: you don’t need to package up the one you are reconstituting. 😉 I think seeing two done up is enough to demonstrate.
Good point!
Miss seeing your hands. Gloves are not working for me. The meal looks interesting. Thank you for sharing.
Bet you could have used dehydrated potato slices and not worry about grease
which vacuum sealer do you have that seals 7mil mylar? Do you have a video of it?
I have the vacmaster pro. It will seal 7 mil but only vacuums the bags that are textured. They are about 4 mil. I think I show the vacmaster in my lasagna video but can't remember
I can’t wait until you reconstitute one of these after a year! Do you think it will keep longer than that? Love your videos!
The tater tots are the weak link. I think I was careful enough, if I was then it should last many years. Time will tell! The clock has started.
@@JohnInBibs it's been a year. have you tried them again to see if they've gone rancid?
@@jenericstewart Thank you for reminding me. I just dug one out and reconstituted/filmed it. I will have the video up in a couple of hours. Spoiler Alert!! It came out fantastic!!!!
@@JohnInBibs yay!
John could you put a link to where you purchased the cooling racks. Thank you 😊
You're videos are awesome!
frozenright.com they are the "tray grates"
Thank you, I found them.
Where do you get your bags?
All your videos look good.. what has been the longest time u have waited to eat, what was it, & was it still good ?
I have only had mine since July 2019 so coming up on two years. I did raw pork steak pretty early on and reconstituted it/cooked it after about a year in storage and it was good
John i just got mt freeze dryer. I'm looking at a stainless steel table to put it on. Does the dryer or compresser vibrat? I'm worried about it walking off the table when its running.
They do vibrate but both have rubber feet. I have a stainless steel table with no problems.
@@JohnInBibs ty
Ok John, you make waiting for my FD VERY hard!! Question, if you have traces of oil does that make it Not long term and if so how long would you store them for?
I really don't know the answer to that. I try to remove as much oil as possible and not use as much as I can get away with. Time will tell how long it will last but with a good O2 and a good seal I would think in my opinion for what its worth at least 10 years