Thank you for posting today Kent. I needed to hear your positivity. Burying my nephew tomorrow so your warmth and joy is like aloe Vera for the soul. Thank you sir. God Bless
When I find out exactly where Kent lives I'm moving right next door to him. Good Lord, this man is a national treasure! Been watching his videos for years & years.
I have followed you for a long time. I love your work I am a professional chef and cook in the industry 23 years. I love your style your technique and your devotion to purity. I have used many of your ideas to run specials to great success, thank you so much and God bless you and Shan for what you bring to the world it is a gift. Oh and long live the Beag.
How I've missed discovering your videos and website before now leaves me baffled. We made this meatloaf yesterday. following the instructions on your website, and it's mouthwateringly good! Looking forward to trying more recipes and your seasonings, as well as watching more videos. Love your presentations and fabulous sense of humor.
Another great post. I always enjoy "whatever you cook". I'm an older veteran who can't cook anymore, but that doesn't mean I can't drool at your wonderful recipes !! Thank you very much.
Don't forget to save 30% off your chefstemp 🔥ChefsTemp ProTemp Plus bit.ly/3u9qvLB or FinalTouchX10: bit.ly/47U5XEt 💰use code: cowboykent30 for 30% off
The 1st time I said "Wow" out loud watching your recipe. You rang all my bells with this one. Ground beef is on my next shopping list. Thanks Kent, Shannon, & all the others. Beag life!
Wow, that looks great and Shannon says its good too. A double there. Thank you, take care and God bless us all and especially all the folks in the south going thru two awful storms.
Well, it was over 50 years ago and I was a pizza cook at a local Italian restaurant. Papa Mazzi told me the secret to good Italian/Sicilian cooking was pork. You got to have pork in it! Well, I always do that with my meat loaf and any Italian style dish that has meat in it! I always used oatmeal for my binder. No gluten in it, but it did work.
Looks delicious. I made meatloaf yesterday. I didn't want to heat the house up so I used the microwave. It was delicious. Next time I think I will try the cheese inside. Yummy.
My Mom had a stroke last night, and I’m living far away. I decided to make this today being as it was such a long stressful day waiting for news from home. Was it ever delicious! Thanks so much for this Kent! True comfort food!
Why do I live 4 thousand miles away from this sensational food 😭? Kent, you are a wizard. You roll up your sleeves and create awe-inspiring magic ❤🔥I am a true disciple 😊
I cant smoke mine because of where I live, but I tell ya, I been craving meatloaf lately and I believe this is my next culinary project after this dang hurricane passes! Thanks for another awesome video Kent and Shan! Always look forward to the new ones, as well as digging through the archives
First time I got here right after the video dropped, the recipe's not even on the website yet. This looks awesome and I'm gonna make it. Thanks for teaching me all kinds of good cowboy cooking while I'm at work!
Kent, When I watched this video, I knew I had to make it. I made it last night for dinner. I have to say this was amazing! I give it 5 Gold Stars ! I had to cook it in my oven, so I had to use Applewood liquid smoke for the smoke flavor from my spritzer bottle throughout the cook time. Thank you for sharing this with us! Next stop Smothered Beef and Bean Burritos!
I want you to know... we made this meatloaf tonight and it's indescribably good. The flavours are crazy and the meat, with the cheese, takes it to a level i never imagined. Thanks for this amazing recipe!
Meatloaf is one of my favorite things to eat. I like it as is, in a sandwich or fried with eggs & potatoes for breakfast. This was a true beauty to behold. Thanks guys❤ 🇺🇲🙏
I'm from Louisiana, my dad owned a restaurant and the head cook. He used rice in his meatloaf. To make it tender, it's wonderful, that's the only way I found that makes a meatloaf super tender and good.I'm gonna try your sauce though
Smoked meatloaf really sounds good especially with cheese in it another awesome recipe. my birthday is coming up on the 14th and I'll be 60 take care and have a great Halloween thank you Kent. 😋🥩🥗🥓🍲😋
I've been smoking meatloaf since the first video you made of it. It is one of our favorites but hadn't thought of the cheese filling. gonna have to get the smoker out this weekend and make it. Thank you Kent and Shannon, God bless you and the pups !!
Hey Mr. Kent and Miss Shannon thank you for this video. Helps me get mine mind off of all these horrible storms Blessins to you both and givin yall a big bear hug
I went to a BBQ restaurant recently. They had smoked meat loaf on special. It was dry, and tasted worse. They need this recipe. But im going to keep this to myself. Cant wait to try this.
"To make a meatloaf that delicious sir, the technology actually doesn't exist." "The technology? William, here's the meatloaf. I've simply asked you to make it taste like his." "Ok, sir, and that's what we're trying to do, but honestly, it's impossible." "Kent Rollins was able to smoke this in a chuckwagon! With a bottle of his original seasoning!" "Well I'm sorry. I'm not Kent Rollins, sir."
My all time favorite feel at home meal is meatloaf, mashed potatoes, and green beans. I always request on my birthday. Now I may have to make myself on my smoker the way you did. Thanks
Hello Mr Kent. Hope you are doing well. I love meatloaf. Sometimes I add ketchup in it and on top. I love to see all your programs. God bless you my friend 😊
I just made this recipe yesterday…slightly different than yours - I don’t have a smoker and I halved the meat - it’s the best meatloaf I’ve ever had and the sauce used for basting is just amazing 🤩 I will be making this again ❤. Thank you
Man... that looks good, I'm drooling like mad! It made me think of my Grandmother's meatloaf. She had her "secret" ingredients, for the binder, instead of bread crumbs or crackers, she used ground up BBQ potato chips, eggs and buttermilk for the moisture. I've never been able to replicate it, because there's one ingredient I'm missing... Grandma, R.I.P.
Always learn something from these videos. They are great. Many years ago I worked with a fella from Oklahoma with the last name Rollins. He was a most enjoyable person also. Keep up the nice work.
I made this today. It might be close to the best thing I have ever smoked on the pit boss. 300 for 3 to 4 hours I went up to 183 internal temp to insure no pink. Paired with mash potatoes and gravy it was a huge hit. I didn’t do the chipotle sauce but added brown sugar and a little extra honey. I will be serving this for Christmas. Very easy to follow instructions. The jalapeños were a nice touch. I can’t rave about this one enough.
All I can say is OMG!!!! That looks so delicious I don't have a smoker, but I may try this and make it in the oven I know it won't be as good, but I have to try. I love watching all your little fur babies that gather around and be part of the show too💗💗💗💗💗💗
You're an excellent babbling brook Kent , Aussie slang for a cook . I thoroughly enjoy the recipes , the cattle drives , the chuck wagon and your love of the Lord . Almighty God bless you 😊
I just made the recipe and like my late wife used to say "it's so good it knocks your hat off into the weeds" (well, that's not exactly it, I kept it clean). I added some pork chorizo, and experimented with the binder, using yellow corn meal and a bit of corn starch instead of bread crumbs, and that added in even more flavor. Thanks for the recipe... you probably made Uncle Roger proud. 😄
I have made something very akin to this. But I use a well greased bread pan. Keeps the cheese at the end from melting out and dripping away. That and if I don't finish it in one sitting the leftovers can sit in the bread pan in the fridge.
Looks really good guys, I haven't had meatloaf since I was a kid and that is over 60 years ago. Like your new place in the trees with the new chuck wagon looking good.
I just made a meatloaf sandwich for my husband this morning! Lol The thing I find hard about meatloaf is you can't taste it for seasoning as you are throwing it all together! I doubt it is ever the same! Lol But I use salsa, brown sugar, tomato sauce and small diced can of tomatoes, a touch of apple cider vinegar and make a reduction bbq sauce. That goes on top! But I will have to try this one! Looks so yummy!❤
Sounds really delicious! 😋 I think the bacon weave wrap would top this one off great! Thanks for the share, Kent! Love to you, Shanon, and the pups. PS Yes, Kent, we sure did indeed need to see you, Shanon, and the gang to give us all a ray of sunshine amid the storms going on lately. We pray for you all, our veterans, first responders, and our nation. God bless!
After staring at the Ground Beef/Pork in the fridge for a couple of days I've been trying figure out what I want to do with it TONIGHT... Now I know. Thanks!
I love you NM location and I like your new Chuck Wagon, but I must admit that I love the Chuck Wagon that you rebuilt better. Love watching your programs and you have taught me a lot that i have used in my own cooking and cast iron care. Thank you and God's blessings upon you!
Thank you for posting today Kent. I needed to hear your positivity. Burying my nephew tomorrow so your warmth and joy is like aloe Vera for the soul. Thank you sir. God Bless
So sorry for your loss, we will lift you up in prayer
@CowboyKentRollins thank you sir. God Bless you and your family
For what it's worth, you have my condolences.
I'm so sorry for your loss. Sending you hugs and prayers
@@minikin5569 thank you. God Bless
When I find out exactly where Kent lives I'm moving right next door to him. Good Lord, this man is a national treasure! Been watching his videos for years & years.
tfw you live about a mile away and know the guy
Creep
I have followed you for a long time. I love your work I am a professional chef and cook in the industry 23 years. I love your style your technique and your devotion to purity. I have used many of your ideas to run specials to great success, thank you so much and God bless you and Shan for what you bring to the world it is a gift. Oh and long live the Beag.
Thanks for watching and God bless you
How I've missed discovering your videos and website before now leaves me baffled. We made this meatloaf yesterday. following the instructions on your website, and it's mouthwateringly good! Looking forward to trying more recipes and your seasonings, as well as watching more videos. Love your presentations and fabulous sense of humor.
Another great post. I always enjoy "whatever you cook". I'm an older veteran who can't cook anymore, but that doesn't mean I can't drool at your wonderful recipes !! Thank you very much.
Don't forget to save 30% off your chefstemp 🔥ChefsTemp ProTemp Plus bit.ly/3u9qvLB or FinalTouchX10: bit.ly/47U5XEt
💰use code: cowboykent30 for 30% off
This looks fantastic yummy thanks for that
The 1st time I said "Wow" out loud watching your recipe. You rang all my bells with this one. Ground beef is on my next shopping list. Thanks Kent, Shannon, & all the others. Beag life!
Hope you enjoy
Hi
Don't forget the Ground Pork. Makes a great difference
Wow, that looks great and Shannon says its good too. A double there. Thank you, take care and God bless us all and especially all the folks in the south going thru two awful storms.
Thanks so much and we need to keep all those folks in the storms path in our prayers
I could listen to you all day Kent. Your voice is so soothing to the soul. God bless you, Shannon and the babies.
Thanks Robin and God bless you
Well, it was over 50 years ago and I was a pizza cook at a local Italian restaurant. Papa Mazzi told me the secret to good Italian/Sicilian cooking was pork. You got to have pork in it! Well, I always do that with my meat loaf and any Italian style dish that has meat in it! I always used oatmeal for my binder. No gluten in it, but it did work.
That looks fantastic Kent. Thank you for sharing. I love your new setting. Y'all have a great week! Cheers!
Thanks so much Tim
Looks delicious. I made meatloaf yesterday. I didn't want to heat the house up so I used the microwave. It was delicious. Next time I think I will try the cheese inside. Yummy.
I know Shannon doesn’t like being in front of the camera but her voice is pleasant to hear and like her comments 🤩🤔😊👍🏻
She is the love of my life
@@CowboyKentRollins You both are each others other half 👍🏻🤩🥰
You guys are so good together; the world needs more & more of this as an example! Blessings
Thanks it is a great day above the grass everyday when i get to work with my best friend
My Mom had a stroke last night, and I’m living far away. I decided to make this today being as it was such a long stressful day waiting for news from home.
Was it ever delicious! Thanks so much for this Kent! True comfort food!
Sorry to hear that, we hope she has a speedy recovery
@@CowboyKentRollinsthanks Kent.
She’s an 89 year old farm girl, always been tough.
Take care 👍
Good lord... my mouth waters every single time a new video pops up.
Same here!😂
Why do I live 4 thousand miles away from this sensational food 😭? Kent, you are a wizard. You roll up your sleeves and create awe-inspiring magic ❤🔥I am a true disciple 😊
😂. I'm sad I don't even have a stove seeing this
Try being 14,000 miles away!
I'm sorry for your loss
@@IamJaneS 🇦🇺💜
I cant smoke mine because of where I live, but I tell ya, I been craving meatloaf lately and I believe this is my next culinary project after this dang hurricane passes! Thanks for another awesome video Kent and Shan! Always look forward to the new ones, as well as digging through the archives
God bless you & take care & be safe. 😢🙏⚜
You could always put some wood chips in the oven in a metal container
Stay high and dry.
First time I got here right after the video dropped, the recipe's not even on the website yet.
This looks awesome and I'm gonna make it.
Thanks for teaching me all kinds of good cowboy cooking while I'm at work!
Hope you enjoy
Kent, When I watched this video, I knew I had to make it. I made it last night for dinner. I have to say this was amazing! I give it 5 Gold Stars !
I had to cook it in my oven, so I had to use Applewood liquid smoke for the smoke flavor from my spritzer bottle throughout the cook time.
Thank you for sharing this with us! Next stop Smothered Beef and Bean Burritos!
What temp for oven baking & how long.
I don't have a grill or a smoker. 😊
I want you to know... we made this meatloaf tonight and it's indescribably good. The flavours are crazy and the meat, with the cheese, takes it to a level i never imagined. Thanks for this amazing recipe!
Definitely have to try to make this one! Thanks again Kent!!!!
My mouth was watering from the intro 😂
Oh man, that looks so good! Even Duker was there for a bite. Thank you Kent and Sharon for sharing your cooking secrets with us.
Meatloaf is one of my favorite things to eat. I like it as is, in a sandwich or fried with eggs & potatoes for breakfast. This was a true beauty to behold. Thanks guys❤ 🇺🇲🙏
A cold meatloaf said always the best sandwich
Oh yes, that’s me too 👍🏻 fried eggs over easy on top of a big slab, and I like a little mayo and yellow mustard on that sammich, heck yea
I'm from Louisiana, my dad owned a restaurant and the head cook. He used rice in his meatloaf. To make it tender, it's wonderful, that's the only way I found that makes a meatloaf super tender and good.I'm gonna try your sauce though
Smoked meatloaf really sounds good especially with cheese in it
another awesome recipe. my birthday is coming up on the 14th
and I'll be 60 take care and have a great Halloween thank you Kent.
😋🥩🥗🥓🍲😋
Happy early birthday
Happy Birthday Roger, we hope you have a blessed day
i like using stove top stuffing as the binder, works great and adds a nice additional flavor.
I bet that is good
I've been smoking meatloaf since the first video you made of it. It is one of our favorites but hadn't thought of the cheese filling. gonna have to get the smoker out this weekend and make it. Thank you Kent and Shannon, God bless you and the pups !!
Hey
Mr. Kent and
Miss Shannon thank you for this video.
Helps me get mine mind off of all these horrible storms Blessins to you both and
givin yall a big bear hug
Be safe
This looks so good! Thank you for showing and sharing the recipe!
You could even use instant potatoes as a binder. 😊
Yep for sure
I went to a BBQ restaurant recently. They had smoked meat loaf on special. It was dry, and tasted worse. They need this recipe. But im going to keep this to myself. Cant wait to try this.
Hope you enjoy
"To make a meatloaf that delicious sir, the technology actually doesn't exist."
"The technology? William, here's the meatloaf. I've simply asked you to make it taste like his."
"Ok, sir, and that's what we're trying to do, but honestly, it's impossible."
"Kent Rollins was able to smoke this in a chuckwagon! With a bottle of his original seasoning!"
"Well I'm sorry. I'm not Kent Rollins, sir."
the key to not dry meatloaf every time: add half a cup of dukes mayo per 2lbs
My horse was called "Fast Runner."
When something is on ‘special’ BEWARE! It may be something they’re going to try to sell you before actually throwing it away!
Just got your 3d cookbook and I wanted to let you know that I've been missing your cooking videos. Love to you all.
Thanks for watching
Hi kent. This looks and smells gorgeous 😊 hope you and shan and the puppies are safe during the bad storm on it s way .
We are and we pray for safety for all those in path of the storm
Thanks Kent good stuff!!!!! May you and Shan be blessed !!!!!
LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS
Thanks and God bless you
My all time favorite feel at home meal is meatloaf, mashed potatoes, and green beans. I always request on my birthday.
Now I may have to make myself on my smoker the way you did.
Thanks
Comfort food it is
Your fuzzy assistant/taste-testers look like they are enjoying their new digs and likin their clean up job 👍🏻🐕🐶🤩
They were ready for cooler weather also
Hello Mr Kent. Hope you are doing well. I love meatloaf. Sometimes I add ketchup in it and on top. I love to see all your programs. God bless you my friend 😊
Thanks and God bless you
My granny sometimes used rolled oats instead of bread crumbs or cracker meal.
I do to. I've used rolled oats for close to twenty years in meatloaf.
I just made this recipe yesterday…slightly different than yours - I don’t have a smoker and I halved the meat - it’s the best meatloaf I’ve ever had and the sauce used for basting is just amazing 🤩
I will be making this again ❤. Thank you
Man... that looks good, I'm drooling like mad! It made me think of my Grandmother's meatloaf. She had her "secret" ingredients, for the binder, instead of bread crumbs or crackers, she used ground up BBQ potato chips, eggs and buttermilk for the moisture. I've never been able to replicate it, because there's one ingredient I'm missing... Grandma, R.I.P.
Sounds great!
Always learn something from these videos. They are great. Many years ago I worked with a fella from Oklahoma with the last name Rollins. He was a most enjoyable person also. Keep up the nice work.
That looks great, can't wait to try it. Thanks again for the dish. God bless you and yours. Keep cooking.
I say this every time I see a meatloaf recipe, when I make meatloaf I use oatmeal instead of bread crumbs, it creates a superior texture to bread.
My mother used them as well, I have use this method,, bread crumbs, ritz crackers and saltiines
I made this today. It might be close to the best thing I have ever smoked on the pit boss. 300 for 3 to 4 hours I went up to 183 internal temp to insure no pink. Paired with mash potatoes and gravy it was a huge hit. I didn’t do the chipotle sauce but added brown sugar and a little extra honey. I will be serving this for Christmas. Very easy to follow instructions. The jalapeños were a nice touch. I can’t rave about this one enough.
I’m in South Florida during a hurricane and can smell that wonderful aroma 🤔🤩🤔😆😊
Please be safe
@@CowboyKentRollins Thank you…Doing my best to be safe but now I’m hungry 😀😝🤔
Hi Shannon! Nice to see a quick peek of you! This looks amazing. I think my husband would love it!
Wow, this looks so delicious ❤
All I can say is OMG!!!! That looks so delicious I don't have a smoker, but I may try this and make it in the oven I know it won't be as good, but I have to try. I love watching all your little fur babies that gather around and be part of the show too💗💗💗💗💗💗
Thank you sir for this recipe. I’m watching you from France and i can’t wait to make this meatlof for my family. Yummy !!
This is one of those videos where I wish I could hit the like button, say, 1000 more times.
Oh dang! every time you show dem dawgs, I miss bonehead ( I had a biggle as a kid)
Yep we sure miss him
Can’t wait to try this! Thanks for another great recipe!
Thanks Kent and wife,great production.Your narrative is perfect.We love your recipes. ❤
Great recipe Kent and Shannon, that's a mighty fine looking meatloaf you two put together. Thanks for sharing with us. Fred.
Looks absolutely delicious 👀
Great video and great recipe. I look forward to trying that in the future.
We hope you enjoy
You're an excellent babbling brook Kent , Aussie slang for a cook . I thoroughly enjoy the recipes , the cattle drives , the chuck wagon and your love of the Lord . Almighty God bless you 😊
This inspired me!!
Cream cheese mixed with herbs would be nice!! Good job sir.
Glad you enjoyed
I saw meatloaf with cheese and i was immediately sold.
My dad is a Meatloaf connoisseur, I will try this recipe. Thanks Kent!
Hope everyone enjoys
"I would like to scratch my nose but i know it's got enough jalapeno on it to set the world on fire" 😂😂😂
Another great video, Kent and Shan!
I just want to tell you that you have helped me so much. Thank you
Looks delicious 😋 Yum 😋
So good it was
I'm on a low carb diet and I replaced the bread crumbs with pork rinds I basically pounded to dust. Came out so good
Adding another comment.. my mom would use cornflakes. My wife makes it with frosted flakes. I typically make it with oatmeal.
I have use oatmeal a lot
Oh my that looks like one delicious meatloaf!
It was fine dining
Kent....SMOKE & MEATLOAF in the same sentence is just pure heaven! 'Nough said 👍👍
Im 31 and just learned u can smoke meatloaf with cheese....im so mad I missed 31 yrs of this!!! ❤
Good morning from Syracuse NY everyone and thank you for sharing your adventures in cooking
Good morning Earl and hoping you have a blessed day
@@CowboyKentRollins thank you my friends and GOD Bless you and your family
cheese in meatloaf, yummo! never thought of that ever. but makes sense.
So good it is
@@CowboyKentRollins wow, its an honor to have you reply back! keep those tasty videos coming, we love them!
I just made the recipe and like my late wife used to say "it's so good it knocks your hat off into the weeds" (well, that's not exactly it, I kept it clean).
I added some pork chorizo, and experimented with the binder, using yellow corn meal and a bit of corn starch instead of bread crumbs, and that added in even more flavor.
Thanks for the recipe... you probably made Uncle Roger proud. 😄
Sure sounds good
Hope you and Shannon are doing well. Blessings to y’all and your critters 🙏
Delicious!
I can't wait to try this. Thank you very much for the upload, man!
"Can't wait to have it on a sandwich." "You Took the Words Right Out of My Mouth" with that. (Somebody will have to explain this to those under 40.)
I agree! The best part of meatloaf is the sandwiches that come after!
U r jus so wholesome Kent I jus love u
I have made something very akin to this. But I use a well greased bread pan. Keeps the cheese at the end from melting out and dripping away. That and if I don't finish it in one sitting the leftovers can sit in the bread pan in the fridge.
You've outdone yourself with this one partner!
I'm an absolute glutton when it comes to meatloaf!
And that looks absolutely delicious!
Mmm! mmm! mmm!
Thanks
This looks like the most delicious meatloaf I’ve ever seen in my life! ❤
Your meatloaf looks so good. I'm definitely going to make it. Thanks for sharing another great recipe. God bless you and your family.
Hope you enjoy and God bless you
Oh lordy CK, I LOVE MEATLOAF! THAT maybe the prettiest meatloaf I have ever seen. I just know it'll taste even better than it looks.
It was so good
Looks really good guys, I haven't had meatloaf since I was a kid and that is over 60 years ago. Like your new place in the trees with the new chuck wagon looking good.
I always love it when you use the ol’ Chuck wagon to make food! 😋🍖
That looks great yummy
Love this version…thanks Kent…and Shannon
I just made a meatloaf sandwich for my husband this morning! Lol The thing I find hard about meatloaf is you can't taste it for seasoning as you are throwing it all together! I doubt it is ever the same! Lol But I use salsa, brown sugar, tomato sauce and small diced can of tomatoes, a touch of apple cider vinegar and make a reduction bbq sauce. That goes on top! But I will have to try this one! Looks so yummy!❤
That sure sounds good
Looks amazing. Sadie is the cutest!!
Sounds really delicious! 😋 I think the bacon weave wrap would top this one off great! Thanks for the share, Kent! Love to you, Shanon, and the pups.
PS
Yes, Kent, we sure did indeed need to see you, Shanon, and the gang to give us all a ray of sunshine amid the storms going on lately. We pray for you all, our veterans, first responders, and our nation. God bless!
Amen to that
That looks amazing, I will be making it this weekend
Looks delicious, i would never of thought of mixing beef and pork together
Work well together they do
Made this today with my son, amazing
After staring at the Ground Beef/Pork in the fridge for a couple of days I've been trying figure out what I want to do with it TONIGHT...
Now I know. Thanks!
I love you NM location and I like your new Chuck Wagon, but I must admit that I love the Chuck Wagon that you rebuilt better. Love watching your programs and you have taught me a lot that i have used in my own cooking and cast iron care. Thank you and God's blessings upon you!
Thanks William for watching
Omg, just made this. Best meatloaf i ever had.
Chipotle-honey glaze looks delicious! I'd have to make one meatloaf log plain for my wife, who does not like anything spicy. Thanks for sharing.
I was going to smoke a pork butt this weekend, but now I'm thinking about this meatloaf...
Hope you enjoy
Your wedding ring shows how much you love Shannon & food 👍🏻🤩🥰