Texas Style Smoked Pulled Pork | Chuds BBQ
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- Опубліковано 19 сер 2024
- The easiest, tastiest & cheapest barbecue you can cook on an offset smoker has got to be pulled pork shoulder. Extra crunchy bark and super tender!
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Used the foil boat method and got a compliment so good I gotta share word for word. Our sweet neighbor recently just home from the hospital with her new baby messaged my wife: “Next time your husband smokes bbq I’ll buy the Boston butts if he smokes one for us too! I’ll never be able to settle for anyone else’s. It’s by Far the best one I’ve had!” So Bradley Robinson, thanks again so much for my new favorite bbq channel! 👍 👍
Free meat!! You are onto something my friend!! Haha
@@openureyes929 she still says I have the best BBQ. My wife told me couple weeks ago she shared that FB memory and I happened to be smoking that day. So yeah, flattery will get you free bbq 😂
I'm a music teacher and barbecue enthusiast. bbq prowess aside, you've got a really nice voice. Good tone, nice vibrato.
Chud is definitely a full thickness non chambered 58 les paul
wait! how r u related to liam? mr oscar schindler...
The timing of the fart was impeccable. You've earned a subscriber, son 👍🏼
Great for quarantine smile 😃 and fart the best
i read your comment and thought "what fart?" then he farted
Agreed! I;ve been watching Brad for a while but that was too good. Subbed
When did he fart ?
LOL I was reading this while watching and was like what then I heard it "Good for Quarantine" lol
My very first low and slow cook on my new pellet grill was done after watching this video and I couldn’t have been any happier. The most juicy and tender pork I’ve ever had. Even made the vinegar sauce to go with it and got nothing but compliments. Love the channel!
I watch this video religiously before I make it. So good. So entertaining. So smokey!
Of all the years I’ve been watching food videos ~ You ~ my man ~ are the first person to drop a gutt bubble...and I feel the same way about the corn-teen. Nice cook, btw!! 🕺🏻
Bro, you have become my favorite BBQ channel. I really like how low maintenance and real you approach smoking meat. You’ve e got a subscriber in me!
Great advice on managing the fire. So many cooks focus on keeping a set temp. Its ok for them to float a little, but keep your eyes on it so it doesn't get out of hand.
Just got a 20lb shoulder from Costco, and we are going to boat that beautiful cut starting tonight.
Thank you for all you do!
The hills are alive with Pulled Pork Mountain ! Thank you for a straightforward video. Butt is in the fridge waiting for your instructions.
Thank you so much for this tutorial! I made my first pork butt yesterday and it was flawless! Your tutorial was so incredibly helpful and I looked like a rockstar! SO DELICIOUS!
No rookie moves here. Season the sides
You explain it clear and simple, no fluff! I cannot wait to try it!
The fart at the end was the cherry on top!
Made this weekend on a PBC. Came out great! Sauce is awesome. Made great tacos.
You are now my favorite UA-cam channel for BBQ
Most people in the video making bidness aren't aware of how cheerful and refreshing a well placed fart can really be. Although inherently difficult to master, a beautifully timed bottom burp will enlighten nearly any social situation and lends credibility to those knowing exactly when to deploy the clandestine dingleberry drum roll. If you could tag an aroma on that sucker and end the note with a lisp...definitely a lost art. Congratulations my friend and keep up the great work.
Always checking back in on this every time I make pulled pork. Thanks brother.
Checking back in. Still working for us. Lol.
Made this for Labor Day. Had never tried straight S and P rub on pork butt before. My son is hooked.
🎶 PULLED PORK MOUNTAIN! 🎶
So I've only been smoking over the last 3 months so still new. I try to cook out sat and Sunday every week I look forward to it. This is by far the best thing I've made so far. Your seasoning is so simple. Every beginner start here!
Ps the other day I started one of your videos and it loaded wrong and it missed the intro so I had to rewind it 😂😂
Made this exactly this weekend and it was bomb! I used all of the vinegar mix for about a 6.5 pound pork shoulder and it was a bit much. I might cut down to 1 cup of each instead of 1.5 each. I wasn't sure if you used all of it in your video. I had only started to use part of it but all of the pepper/spices were left in the container so I dumped the rest in. Mixed with a little BBQ - It's much better.
Hey did the fat cap render completely or was there big chunks of fat you had to discard. Chud just eats er all.
@@RodStiffinton all of the fat was rendered.
Thanks Chuds BBQ! Love the kids in the background. Good ole backyard BBQ! I'm gonna watch some more of your videos. I didn't go with your seasoning but I will next BC i love pepper and looks like a classic old school pulled pork. Foil method new to me! Thanks! I cut the fat on the pork shoulder (i think it was a rookie mistake, sorry).
Love it when you pull your bone out clean. 😎
WOW ORIGNIAL VIDEO. UA-cam says its 3 years old so this would put it 2021 or even late 2020
6:21 silent hill 2 door noise. Beautiful.
You’re doin Gods work here son. Love the channel and have been binge watching tons of videos ( here south of Houston ). damn I want a chud pit bad! Also I’m not much on the Carolina style vinegar sauce on bbq but it just feels right paired with pulled pork, this looks perfect!
Brisket video next
Great advice! I built a smoker…bought a $.99 lb …..$6 pork butt…open it up season it up… and learn about bbq with very little $$$$….Great advice!!!
Big Dog Robinson can hold a tune as well.....awesome Mayne.
Bradley, I still find myself coming back to this video, pretty sure it was the first one and what got me hooked. Been sending this to my BBQ neighbors to be- Thanks again to my favorite UA-cam chef.
PS - You and Sam the Cooking Guy need to collab
Happy Sunday, I’ll check in on ChudChat later - beer:30 here in MN
Man I love those crispy end pieces!
Going back watching the golden oldies, I forgot how flimsy your table was pre Chud Table.
Have not seen that wrapping technique before.
Thanks for the education.
I'd love to see a new pulled pork video! Unless of course this method hasn't changed!
I took the advice from this, and the brisket videos for a very successful cook! I appreciate the idea of the foil boat ( I kept calling them Chud Boats, hope thats cool) because I like having the thick bark but also need that delicious pork juice!
Also great tip with the quick sauce! I thought mine was going to be too spicy but after mixing it with the pork it was fantastic. I even added the fish sauce and appreciate that knowledge about Freedmen's secrets, a hiddin bbq gem right in the middle of Austin.
I really appreciate the bbq tips as I am figuring out this whole game up here in Seattle. ....we will just say its hard to get that same Texas flavor up here so I have had to start fending for myself. Thanks for the knowledge!
11lb
275-300 degrees
7 hours
175-180 internal
Wrap bottom
2 more hours
204 degrees
Rest 1 hour
Sauce it up
Pull the pork
Lmao at the end when the fart was timed perfectly. Now I know why I subscribed!! I can't stop replaying it!!
So nice to see somebody who's not afraid to use white vinegar. Subbed.
Another video down. Just bought a 9.5 lb butt for Saturday. Done many butts on the Traeger but "was" intimidated by my Oklahoma Joe's offset. Not any more!! Can't wait to try this method. Not sure about that much sauce to mix it up with, maybe half that. I'll keep you posted.
Pulled pork + pulled finger 11:25
Maaaaate this looks incredible. Hi form the uk. Hope all is well with you. Love the smoker puts mine to shame. Subscribed.
Thank you for sharing. I did this yesterday and it came out awesome!!
Been smoking butts for years but never heard of the foil boat thing. Now I want to go get one!
Crunchy end pieces are the bomb!
OMG you're amazing man!!! This is the best video ever for pulled pork
I live in white bird Idaho where the men are men and the sheep are scared shitless. Love to see ya here . We can cook ride the 4 wheeler's or hit the jet boat on the salmon River do a fish cook
I made myself a pulled pork mountain, and sang the song.
Italy follow you man ! Good job!🎉
Oh to live on pulled pork mountain..
That looks Amazing!!!
How about a Porketta?
Thanks Bradley! You Rock.
Lol! The amazing “PIG!”
I think this is your best video. Thanks for sharing!! :)
Best pulled pork ever had was a Franklin‘s last winner.
Oh man it was good!!!
I love making my own I use it on tacos and nachos and sandwiches. Oh by the way there’s a snake in my boot!!!!
Launches the bag lol strrrrong!
I like using Chud’s recipes, I do believe that was a bit more than 2 tablespoons of Texas Pete! LOL!
Lol… you earned a subscriber with that air biscuit you floated! Hehehe!
“You are my fire” lol
Made me drool
Bradley Love your Smoker ! I will try to build my 1st home made smoker! do you have any videos of your builds???
great for quarantine... frrrt
Love your cooking methods!
Man, that pork looks incredible! But sounds like you got some barking spiders out there in Texas 😂😂😂
Ha good one with a smile 😃 right
What cha got there? You got your foil boat there. And save the bone! Beautiful.
You and your wife my mother owns the motel and cabins I'd make sure y'all have a great time
Awesome cook Bradley!!!
Make sure to watch the entire video. The most important tip is right near the end at 11:25
try 1/2 hot sauce 1/2 teriyaki sauce. works great on pulled pork
Maybe an update to this would be to make Cuban mojo pulled pork and then make some medianoche sandwiches ?
Good push at the end! lmao!!!!!
How about that ultratech?
I’m a recent subscriber bingeing all your videos. That fart 😂
Love your work. Hoping you're gearing up to smoke a whole shoat.
Just needed a little slaw and heaven on a bun.
Great job 👏
Thanks for the vid, it was informative and good.
Good content.
Mention time of cooking, temp of meat at various points way more often.
Start with a page shows temps, cooking times that's easy to reference easily instead of trying to search the video over and over.
nice cook. good sauce idea. keep the faith.
Really great cook! Dude, you really have to great voice! Cheers!
Love the sauce. My own riff on it anyway.
He also adds his own riff towards the end of the video
Harbor freight has cotton gloves I use them under mine regular gloves to take the meat off
Not "rustic"..... It's called "patina" Great video!
Missing out on some flavor, toast the crushed pepper flakes first then add the tomato sauce or ketchup and brown sugar on low heat, then slowly add and mix in the vinegar, add rubs or seasoning, and simmer that for 30 min. Easy on the sugar
definately down home and nothing fancy here..just BBQ..Thanks
Keepin It Simple Brother / Thanks 4 Da Fish Sauce Tip 🇺🇸🔪🔥💨
I have to try the foil boat deal. I do a foil boat but with paper on top and sealed the whole package.
You should move to the Bay Area - We have zero bbq - You would be BBQ King!!
Great job, again!
You are the John Malecki of UA-cam bbq.
You sir are a meat legend.....
11:24. WTH!!!! 🤣
@ 11:25 did he have an an allergic reaction to that pulled pork 🌪️
Butt and fart go together so well. Keep up the good work Bradley.
Great Video!!! using this for the super bowl Sunday, how long can you rest it for? is it possible to do an overnight rest on pulled pork and still be good for the game?
Mr. Chud! I hope you see this soon. The sauce you made in this video, should put it all into a pan bring it to a boil and turn the heat off or can I just use it as is like you did in your video?
Can you please share the measurements for the sauce.
CUT!!!! 1:20 in.... holy crab that fires close to your house...
Real nice sir! Could you make a fire management video for beginners please?
Definitely!! coming soon, stay tuned!
Nice
Speeking for myself, Ive allways preferred a derty bone>