Pasta Masterclass - How to make Pici by Mateo Zielonka

[@Victoria-sq2fd]

Thanks Mateo! I just made my first batch of Pici today 😊

[@mateo.zielonka]

Hope you enjoy it!

[@manshasahni9450]

Watching you make Pasta is bliss! ✨✨✨

[@mateo.zielonka]

It's so good!

[@Viva_la_natura]

that's a great idea to put them in semolina like that! I find I usually have to slightly dampen my hands to get them to be more amenable to rolling out.

[@BrittneyTukums]

How long to al dente?

[@mateo.zielonka]

3 min

[@cmurgia]

00 Or semolina??

[@cmurgia]

For the dough I mean

[@mateo.zielonka]

You can use string flour, 00 or semolina