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Mateo.zielonka
Приєднався 4 гру 2011
The Pasta Man
Exploring the world of pasta.
Author of "The Pasta Man" & “ Pasta Masterclass” cookbook
Exploring the world of pasta.
Author of "The Pasta Man" & “ Pasta Masterclass” cookbook
Відео
EASY 32 Homemade Pasta shapes from scratch with Mateo The Pasta Man
Переглядів 42 тис.5 місяців тому
EASY 32 Homemade Pasta shapes from scratch with Mateo The Pasta Man
Welcome to PASTATUBE - Homemade Taglierini Pasta recipe served with Black Truffle. By The Pasta Man
Переглядів 8 тис.10 місяців тому
Welcome to PASTATUBE - Homemade Taglierini Pasta recipe served with Black Truffle. By The Pasta Man
Welcome to PASTATUBE -Extruded Pasta 101 - Make Pasta Like a PRO - bronze die. Italian Cuisine
Переглядів 5 тис.11 місяців тому
Welcome to PASTATUBE -Extruded Pasta 101 - Make Pasta Like a PRO - bronze die. Italian Cuisine
Welcome to PASTATUBE- the Best Homemade pasta dough recipe with golden egg yolks #pasta
Переглядів 18 тис.Рік тому
Welcome to PASTATUBE- the Best Homemade pasta dough recipe with golden egg yolks #pasta
Homemade Pasta with slow cooked tomato sauce and creamy burrata- Italian cuisine
Переглядів 8 тис.Рік тому
Homemade Pasta with slow cooked tomato sauce and creamy burrata- Italian cuisine
Homemade Gnocchi - Easy recipe you going to love
Переглядів 11 тис.Рік тому
Homemade Gnocchi - Easy recipe you going to love
Homemade Gluten-Free Pasta recipe in 10 minutes
Переглядів 5 тис.Рік тому
Homemade Gluten-Free Pasta recipe in 10 minutes
Homemade Pasta 101 Rich egg Pasta Dough - make pasta like a PRO. PASTATUBE
Переглядів 16 тис.Рік тому
Homemade Pasta 101 Rich egg Pasta Dough - make pasta like a PRO. PASTATUBE
Pasta Masterclass - How to make Passatelli by Mateo Zielonka
Переглядів 2,8 тис.Рік тому
Pasta Masterclass - How to make Passatelli by Mateo Zielonka
Pasta Masterclass - How to make Alfabeto by Mateo Zielonka
Переглядів 1,4 тис.Рік тому
Pasta Masterclass - How to make Alfabeto by Mateo Zielonka
Pasta Masterclass - How to make Mezzalune by Mateo Zielonka
Переглядів 3,7 тис.Рік тому
Pasta Masterclass - How to make Mezzalune by Mateo Zielonka
Pasta Masterclass - How to make Spizzulus by Mateo Zielonka
Переглядів 2 тис.Рік тому
Pasta Masterclass - How to make Spizzulus by Mateo Zielonka
Pasta Masterclass - How to make Pici by Mateo Zielonka
Переглядів 3,7 тис.Рік тому
Pasta Masterclass - How to make Pici by Mateo Zielonka
Extruded Pasta using bronze die. How It Works , Recipe and more. Stella by Arcobaleno #Pasta
Переглядів 29 тис.Рік тому
Extruded Pasta using bronze die. How It Works , Recipe and more. Stella by Arcobaleno #Pasta
Pasta Masterclass - How to make One side only stripes and patterns by Mateo Zielonka
Переглядів 4,8 тис.Рік тому
Pasta Masterclass - How to make One side only stripes and patterns by Mateo Zielonka
Pasta Masterclass - How to make Foglie d’ulivo by Mateo Zielonka
Переглядів 2,2 тис.Рік тому
Pasta Masterclass - How to make Foglie d’ulivo by Mateo Zielonka
Pasta Masterclass - How to make Chitarra by Mateo Zielonka
Переглядів 6 тис.Рік тому
Pasta Masterclass - How to make Chitarra by Mateo Zielonka
Pasta Masterclass - How to make Sacchetti by Mateo Zielonka
Переглядів 4,4 тис.Рік тому
Pasta Masterclass - How to make Sacchetti by Mateo Zielonka
Pasta Masterclass - Fettucine, Tagliatelle, Tagliarini (the Three Musketeers) by Mateo Zielonka
Переглядів 3,7 тис.Рік тому
Pasta Masterclass - Fettucine, Tagliatelle, Tagliarini (the Three Musketeers) by Mateo Zielonka
Pasta Masterclass - How to make Cappellacci dei briganti by Mateo Zielonka
Переглядів 3 тис.Рік тому
Pasta Masterclass - How to make Cappellacci dei briganti by Mateo Zielonka
Pasta Masterclass - How to make Malfatti by Mateo Zielonka
Переглядів 2,5 тис.Рік тому
Pasta Masterclass - How to make Malfatti by Mateo Zielonka
Pasta Masterclass - How to make Potato Gnocchi by Mateo Zielonka
Переглядів 2,1 тис.Рік тому
Pasta Masterclass - How to make Potato Gnocchi by Mateo Zielonka
Pasta Masterclass - How to make Herb laminated egg dough by Mateo Zielonka
Переглядів 2,5 тис.Рік тому
Pasta Masterclass - How to make Herb laminated egg dough by Mateo Zielonka
Pasta Masterclass - How to make Agnolini Mantovani by Mateo Zielonka
Переглядів 4,4 тис.Рік тому
Pasta Masterclass - How to make Agnolini Mantovani by Mateo Zielonka
Pasta Masterclass - How to make Two sided stripes (method 2) by Mateo Zielonka
Переглядів 11 тис.Рік тому
Pasta Masterclass - How to make Two sided stripes (method 2) by Mateo Zielonka
Pasta Masterclass - How to make Caramelle by Mateo Zielonka
Переглядів 4,4 тис.Рік тому
Pasta Masterclass - How to make Caramelle by Mateo Zielonka
Pasta Masterclass - How to roll pasta with a pasta machine by Mateo Zielonka
Переглядів 5 тис.Рік тому
Pasta Masterclass - How to roll pasta with a pasta machine by Mateo Zielonka
Pasta Masterclass - How to make Campanelle by Mateo Zielonka
Переглядів 6 тис.Рік тому
Pasta Masterclass - How to make Campanelle by Mateo Zielonka
Pasta Masterclass - How to make Farfalle by Mateo Zielonka
Переглядів 2,4 тис.Рік тому
Pasta Masterclass - How to make Farfalle by Mateo Zielonka
❤❤
Great video
Can i work for u?
💛💛💛💛
Good ^^
My favorite is pomodoro
So good !!
Muito bom,mas faltou umas folhinhas de orégano por cima.😅😅😅
👀👀
Bellissimo
Grazie
So creative 👏👏👏👏, Amazing!! Well done!👌👌👌
Thank you! Cheers!
That is the most awesome ravioli Chris I have ever seen where did you get that??
Check my website Mateo.kitchen
@mateo.zielonka thanks
the audio loop is actually pretty good
❤️❤️
Whoa, cool! 😮
❤️❤️
Why am I craving that tho
Good question
Hi chef! I’m going to make 30 of these raviolo at a school restaurant menu, do you know how much dough I will need? Thank you
Hard to say
This may seem like an odd question, but I am addicted to this piano music. It has been running around in my head for two weeks. Do you know the title of it?
Also, I know that a lot of black pastas are created using squid or cuttlefish ink. Is there something else that I could use to get the black pasta color right? I want to make farfalle from this technique.
It’s Thomas Ashbrook
Small amount of activated charcoal ( food grade )
you are so talented Mateo! 🔥
Thank you 🙌
Thanks Mateo! I just made my first batch of Pici today 😊
Hope you enjoy it!
🤣👍🏻 That is too cool! YOu are da man Mateo! 💙
Ha x thanks
Bom dia, é possível fazer o modelo conchiglione sem máquina? Nos ensina por favor.
You need extruder I’m afraid
that final product still looks fragile, doesnt it?
You need to be careful at beginning
I can hear approd
🍝👀
ingin sekali aku punya mesin pres seperti itu
It’s so good
Aaaaw que creativoooo, quedo bien padreee
Thanks x
Like. Strong like. 3 likes if i could. Nicely done
Gracias x
Raviolo al uovo ❤❤❤❤ my favorite of all time
Delicious xx
So cool!
❤️❤️
이건 파스타를 넘어서 예술작품이다.😲
So kind of you x
Wow! Very cool and funny😊
Thanks! 😃
Beautiful 😊
Thank you! Cheers!
Looks like Mateo found a 3D printer to make custom pasta cutters 😊
I wish! I need to get one I think
@mateo.zielonka well I've always wanted a house on the beach. When I was in college I found one, worked there at first doing the gardening, became friends with the owners, a lovely older couple, and then they eventually invited me to stay. My last two years of college were full of fun on the beach with friends, fishing buddies, girlfriends etc... Sometimes you don't need the thing, but just to find someone who will let you use their's.
❤🎉
❤️❤️
Bro is straight up using pasta to troll an entire SM platform that may (or may not) have recently gone dark) and I'm here for it... Fantastic stuff! 😎
Thanks a lot hahah ❤️
IM SUCH A BIG FAN PLEASE PIN 🙏i like your cooking its statifying and looks good !
Thank you 😋
audibly went “what?!” when i saw this had 8 likes and not 342k
👀👀
Deliziosamente!
Everyday x
Yeh dekho garib mistri ko. khane ko cement samajh raha hai. 😂😂😂
Bhai usse I think Hindi samajh Nahi aayi hogi
una queda muy bonita pero si te pones a hacer 30 asi te mueres ;_;
Easy
Looks like thimble 😊😊
👀
Artă! Un adevărat maestru! Bravo!
Too fast
Sorryb
I do love it
I’m super happy to hear
Dal is one of my favorite dishes.
So delish
Why does my dough look nothing like this 🤣 It's more dry, and I can't form a perfect ball of dough. It has cracks under the dough... Is it ok to let it rest if the bottom of my ball of dough has some cracks?
Maybe it’s eggs - try removing -20 g of flour from your recipe - let me know how it works out
Very banger.
Indeed
🫶
🍝🍝
Как заказать такой аппарат для лапши из италии?
Absolutely amazing 🤩🤌🏼✨
Thank you so much!!
You make it look so easy, such an art🙌 respect!🫡
Thank you! Cheers!
Hello chef, what are the storage conditions? Should we use it fresh? Can ravioli etc. be stored at -18 degrees?
You can freeze the dough m- ravioli you can freeze as well and boil from frozen x
@ thank you chef🙏🏻
Banksy ❤
Good ?