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This 15 MINUTE GOURMET PASTA with Salami Will Be Your New Favorite Weeknight Meal
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- Опубліковано 16 сер 2024
- Say hello to this fiery Pasta with Salami, a brilliant choice for lovers of spicy food. Its flavour is so addictive, you'll keep coming back for more. If you prefer something less intense, a milder salami works too.
Once you see how easy it is to prepare, there is no reason not to cook this dish!
The star ingredient, Calabrese salami from Italy, is famed for its vibrant mix of hot peppers and paprika, adding an exciting depth to the dish that’s hard to resist. You can use any type of pasta in this dish, but we use penne pasta as it’s great at capturing the smooth, homemade passata. In addition, the pecorino cheese introduces a sharp contrast and the touch of basil adds a burst of colour, perfectly rounding off each bite.
What’s more, it’s incredibly quick to whip up. You can have the sauce bubbling away in the time it takes your pasta to reach that perfect al dente - just 15 minutes from start to finish. Besides, this is a no-fuss dish; there's not really much you need to add, as most of the flavour comes from the salami. It’s great for a quick dinner or lunch any day of the week. Simply follow my easy recipe to learn how to make it at home.
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to my Quick Gourmet Pasta
0:25 Ingredients for this Pasta
0:57 prepare the ingredients for the sauce
1:55 Make the Gourmet Sauce
7:50 Serve the Pasta
9:38 Time to Eat the 15 Minute Pasta, E ora si Mangia
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🎬 #VincenzosPlate is a UA-cam channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Salami oil comes out and mixes with that sauce must be fantastic. I am definitely going to give this a try
Yes it adds love of flavours to the sauce. Enjoy it
I have some smoked spicy German salami in the fridge, I might have to try this
If you like it a little spicier, use N'duja. Cut into portion-sized slices, it's great for freezing and doesn't even need to be defrosted before cooking.
It quickly dissolves completely and gives the sauce a wonderful flavour and powerful heat.
Of course, the dish then has a different bite as the pieces of salami are missing, but it tastes fantastic and is even quicker to prepare as you don't have to cut any salami.
Salame salame salame. Grande Vincé❤
I love the simplicity of italian cooking. 4-5 ingredients beautifully combined to make something beautiful.
THIS
That's the beauty of Italian cuisine my friend 😊
@@vincenzosplate i would say more like Mediteranian cuisine. We all pretty much embrace simplicity and quality.
Yes but not always the same ,with the same tomato sauce over and over again
@@mistertnoname1653 Tomato is pretty much a must, unless you do an all cheese sauce.
Imagining the ingredients chatting together in the pan helps me to appreciate them more! Thanks salami, thanks onion!
Hahah they have to combine well in the pan! 😊
How can You not love the postive vibe of this guy?!
Best Italian food reactor/content creator by far
im a Filipino, i just made Italian Spaghetti with Cherry Tomatoes and extra virgin olive oill with the help of your Video, IM NOW ADDICTED TO ITALIAN STYLE FOOD, Thank you so much for your content i look forward in making Italian food from you
Beautiful, just did this for the family, they loved it.
My wife and I were wondering what to eat yesterday and I remembered this dish and said let's cook Vincenzo's salami pasta. It was quick easy & delicious. Thankyou Vincenzo.
“Hello guys, hi, my name is salami, I’m from Calabria. What’s your name? My name is onion, I come from the garden”. 😂
I finally just made it. It tastes so good it’s amazing. Yet so simple
I tried this dish and I really enjoyed it. Thank you so much for sharing your knowledge on how to cook. I used to cook primitive one pot pasta dishes, like a caveman. But you taught me how to do healthy italian dishes.
Spicy salami and pecorino on the shopping list tommorow, got everything else, nicely put together my freind
Happy cooking mate! Let me know how this recipe will turn out for you😊
I tried with chorizo and it's really good too :)
I bet
No criticism towards your cooking, i think that looks fantastic, one thing I will say is that i see you have a plastic chopping board and do advise that you use a wooden one instead, this is because the microplastics released from the board get into the food and can potentially make you ill, a wooden board does require maintenance by regularly using specific oils to maintain an optimal condition but can be found in larger sizes compared to the plastic board and can drastically improve health
Hello Vincenzo.
I love this dish. It is one of my favorites for many years. I do one thing slightly different and I highly recommend you give it a try! After sweating the onions and the salami, I put in a small glass of white wine and reduce it down, then I add the tomato.
Much love
I love how authentic ingredients are simple and easy but best quality ingredients makes a dish next level especially a pasta or a pizza.
Definitely making this one, I’m not a big fan of cured meats but salami and mortadella are my favourite from them.
❤
Actually would to see some recipes with what else you do with mortadella other than a sandwich.
That's rhe beauty of Italian cuisine my friend: simple and fresh ingredients cooked with lots of love❤
I hope you enjoy my recipe👨🍳🍝
Yummy ! Reminds me a little bit of pasta al 'nduja ! Would be wonderful if you make this pasta dish in a next video by the way !
Stay tuned my friend! Lots of delicious dishes are coming 😊
Good dish for when other things are out of season, as everything is usually already in the house. Cellar meal.
I like the name cellar meal. Buon appetito
That looks tasty. I prefer using spicy Chorizo.
Why not! I'm sure it works very well with this pasta dish 😊
I was heading out the door for ingredients for a different pasta dish, then I saw this video and decided to make this dish instead! Thanks for the idea, Vincenzo!!
How did it turn out my friend? 😁👨🍳
just love salami in home made sause,, the flavor just rise up ten times more.. tried it in bolognese and it went salamnese
I was kind of hoping Chef James would be your guest arriving, I’m so excited for your collab. The pasta looks amazing and I can only imagine how good your kitchen smells! Lucky guest :)
I’m also a little jealous of your ability to keep basil alive in the garden, I can’t seem to keep mine alive!
Stay tuned for the collab with Chef James, it's coming soon 😄
It would probably be more enjoyable to watch if you met irl but i imagine travel is expensive@@vincenzosplate
Great recipe with easy to find ingredients.
I hope you enjoy! 😊
YUM! Oh, yes, YUM! That actually gave me goosebumps, it looks so awesome. Definitely will make this very, very soon! Must go to the grocery store immediately, bye! Erm... sorry, got carried away, meant to say, "This channel is great!"
Hahahah happy to have inspired you to try this recipe! Let me know how it will turn out for you 😊
Absolutely love this one Vincenzo
So simple and, well, just great
Now I have to find proper Calabrian salami over here too in Holland
I hope you can find the Calabrian salami my friend, it makes a huge difference in the flavours of this pasta 👨🍳🍝
@@vincenzosplate I'll certainly try my friend
Just today I bought salami and I needed a good recipe for pasta with salami. Thank you!
Hahah happy to see that this recipe came at the right moment for you! I hope you enjoy!
Jummy food ❤❤good Vincenzo.😊😊
This looks incredible Vincenzo! I know what I am making for tuesday night. The kids love pasta and they love salami. This is definitely going to be a winner :)
Happy to have inspired you to try this beautiful recipe! Let me know how it goes 😊
Another great dish I made something similar with salami in the past and it turned out really nice as the salami just gives more flavour to the sauce but mines wasn't spicy. Will try this next time :)
Love this ❤❤❤❤
That is a happy meal. Nice and spicy thanks
I hope you enjoy every delicious bite my friend 😊👨🍳🍝
Thanks for sharing :)
I never tried adding water to the oil, sounds like a good idea, it will open the flavor of the olive oil.
I think you should have caramelized the onions a little more, but anyway it looks fantastic 🤤✌️
Beautiful, quick, and tasty! I'll definitely be adding this to my list of must make dishes👍😊
Happy cooking mate! I hope you enjoy this recipe as much as I did!
Great video Vincenzo. Dish looks delicious!
Based on the video, it looks like you didn't start the timer until after the water was boiling, cutting onions, cutting salami, shredding the cheese. etc. Kind of a pet peeve for me, since personally I consider all the prep work as part of the cooking procedure. I think most if not all content creators shave down the time that way. Taking everything in to account from what I saw, I would guess the time was closer to 30 minutes. But then you do this all the time, so maybe I'm off in my estimation. Of course, I wouldn't presume to count all your prep for cameras and such. I know you must do a lot of work to prep for all the video and associated tasks. Which I think you do great work with.
Thanks for a great example of how to put together a delicious dish in such a short amount of time. Every time I make dinner for the family, it averages to be about a 1.5 to 2 hr process.
Simple and delicius. Thats italian food ❤
That's the beaty of Italian cuisine❤
Looks delicious. Will try that before my next hockey game :-)
I hope you enjoy! 😊
Salami is my favourite food in the world, thanks for this receipe I will definitely make this
I hope you enjoy 😊
You made me very hungry! I have to try this!
Quel piatto comunque come riesce con uno speciale salame piccante calabrese, difficile che riesca così bene con altri tipi di salami che si trovano in giro per il mondo. 😊
Concordo, il salame calabrese fa una enorme diferenza! 😊
Perfecto Vincenzo..❤ any Italian Pasta recipe is heavenly...I love your videos..and try to make authentic Italian pasta..but sadly in India getting different types and quality cheese is almost impossible..😢😢..I would request you to try and cook any authentic Indian dish..I have full confidence in you🤌🤌..loads of love from India 🇮🇳
Hey Vincenzo. We cooked this using spicy cacciatore We loved this and guess what. We ate this. Absolutely delish - Chefs kiss from Adelaide
Just the right recipe for people who come home slightly drunk at night after a pub crawl or similar and are hungry.
Or simply if you want to prepare a tasty meal quickly and easily when friends come to visit spontaneously.
I always have salami (or frozen portions of N'duja for an even spicier version) in the house for such occasions. I also have plenty of basil growing on my balcony.
If you then use high-quality pasta such as penne from Martelli, Guiseppe Cocco or Faella or similar, you can offer your guests a quick, high-class meal.
Thanks for sharing your opinion about this recipe! It's a quick and easy one, and also very tasty👨🍳🍝
Molto bono very quick very flavorful very well rounded dish well done capocuco
Thrilled to hear that you liked this recipe! 😊
Simply to make, easy to get the ingredients, stunning smell already through the monitor.🤤 This dish will be a fixstarter on my to-cook-list!
Thrilled to hear that you liked this recipe my friend! Let me know how it will turn out for you! 👨🍳🍝
@@vincenzosplate Today I could cook this recipe. A Salami Calabrese wasn't available here, but I could get Salami D'Aquila instead, and its taste merged very nicely with the onions and the passata from Mutti. Finally, the dish tasted wonderfully and is now in my rotation of pasta dishes.
Should be perfect with Nduja! 😋
I love your dishes Vincenzo , I’m gonna make this for supper tomorrow .
Let me know how it will turn out for you my friend! Happy cooking 👨🍳🍝
Thank you Vincenzo 🙏🏻☺️
Looks awesome! I wish you woukd make a reaction video on Nona Pia! She reminds me so much of my grandmother in the kitchen.
Looks great! Can’t wait to try this one out.
Happy to have inspired you to try this recipe! Let me know how it will turn out for you 😊
I love it how you never skimp on the sauce, Vincenzo 😂 Maybe it was just my "luck", but when I was to Italy (OMG, it's going to be 22 years already!), in restaurants I got served pasta with only circa half that amount of sauce...
Very similar to a dish I cook but I add some olives. Beautiful!
Thanks for sharing your twist to this recipe! 👨🍳🫒
Hey Vincenzo i made this at home and it was wonderful. I cant seem to cook anything without my kitchen looking like its exploded though. I am very messy cook 😂
OK, I'm sold. I am making this recipe TONIGHT!
Vincenzo, cheers, bro!
Happy cooking mate! I'm sure you're going to nail this recipe 😊
Wow, so simple but looks amazing, will have to try making it!
I highly recommend you do! Happy cooking!
That looks good.
I usually make pasta with oil artichokes and salami I like that combination
Sounds like a divine combination my friend!
Love the video vincenzo love your content your a amazing UA-camr I love watching your videos they are the greatest and the best and the coolest the gourmet pasta With salami looks so yummy and delicious im So going to make for my family and friends it so easy to make it 😋 🤤another amazing video Vincenzo ❤️ pasta is my favourite food
Thank you so much for all the love and support my friend ❤
I make something similar to this all the time! It's so good!!!
Would you like to share your recipe? 😊
Love your recipes
Thank you so much my friend ❤
Muito bom está receita
Nice dish! Will make it right now. I'm going to add some extra chili since my salami isn't spicy enough for me.
That will add a nice spicy kick to the recipe! Enjoy my friend!
Looks tasty, one question. Why don't you water the bottle? I always do it so I don't waste any tomato puree. Is it wrong?
It bothers me too... Maybe because it takes longer to boil out the extra water
I as an Italian, like Vincenzo, do not agree at all with what he says about putting some water in the bottle. We all put some water in the bottle to clean it and then pour it into the pan. This thing that Vincenzo says I have never heard. It is a theory of his that I do not share. You obviously do very well !
PS: All grandmothers in Italy clean the bottle with a little water to get the rest of the tomato purée out and not waste it.
It's not wrong , it's just a personal preference 😊
@@vincenzosplate . It's your personal preference..….ok.....However in the video, if I'm not mistaken, you advise against it. 4:16 Here you say don't do it, you don't say it's only your personal preference. That's a little bit different. 😉 Because you know, starting with our grandmothers, that everyone to clean the bottle a little bit and not leave any tomato remnants in it, they put a little bit of water. And this is without exception, regardless if it is homemade sauce or not. Perhaps especially if it is homemade sauce, one does not want to waste a single drop in the bottle.
I demand an international audit on the cooking time! Since when do us regular folks get to cut the salami without cooking time!
bravissimo chef
Grazie mille amico mio 😊
*Making money is an action. Keeping money is a behavior, but "Growing money is wisdom" I just saw this quote🔥*
Success depends on the actions or steps you take to achieve it. Building wealth involves developing good habits, such as regularly setting aside money for sound investments.
I tried trading on my own but it only left me chasing shadows.
Trading on your own is very risky l've lost a lot trading for myself
I wanted to trade Crypto but got discouraged by the fluctuations in price
That won't bother you if you work with Oliver
Looks fabulous Vincenzo... I'll be right over
Happy you liked it my friend! 😊
I will, as always, blend the onions (as you do with your soffritto) and replace salami with "Ahle Wurscht" (a kind-of German salami which is made out of 100% pork, processed "warm carcass" and dry aged up to 12 month without starter culture). THANKS for this great idea!
Thanks for sharing your twists to this recipe! I will definitely give them a try next time😊
Looks delicious Vincenzo! I'm going to make this today. Keep up the great work! Greetings from California USA!
How did this recipe turn out for you my friend? Greetings from Italy👨🍳🇮🇹
Hi Chef! It came out delicious! My wife was very impressed at how fast it was to make and the very distinct delicious taste. I just finished watching you and James reviewing Jamie Oliver's Thai Curry. Well done! Keep up the great work, my friend.
Very good videos. I can see you have a good cutter and Studio. Great progress over the last year's ❤
I always strive to give the best experience to my audience! Happy to hear that you enjoy my content 😊
Bravo! ))
Grazie mille!
Very easy looking to make after long day at work 👍
And also do quick and tasty! ❤
I love this one Vincenzo. The only thing I'd add for personal taste would be chopped up garlic scapes with the onion. I don't know if you've ever used them but the flavor they add is tutto bene.
I like to stick to the traditional recipe, but feel free to add your own twist my friend! Happy cooking!
@@vincenzosplate That's what I love about you Vincenzo. You keep it original. Sometimes tho, you have to take a great recipe and make it your own. Personally, I like to look at "traditional" recipes as a starting point to new and unique flavors.
You can making me hungry again - but I have to lose some kilos!
Thank you very much, Vincenzo, for making me hungry again.
Awesome Video, Beautiful Dish and I love the shirt. I wear my No Cream In Carbonara Shirt every time I make Carbonara 👀 thank you Vincenzo 🫶🏼
Hahahaha wearing the shirt when making carbonara is a must for setting the right mood😂
Thank you so much for all the love and support ❤
Yummie!
Thank you for your delicious ideas 👍
It's my pleasure to share what I know about Italian cuisine with you guys!
This is how you cook in a restaurant. Fast. Bravo ciccio.
That's right my friend! Will you give a try to this recipe? 😊
@@vincenzosplate I more or less did! Instead of diced sausage, I used pancetta. I fried the onions and mushrooms first just a bit, then put in the pancetta to cook it a bit slower while I finished off the mushrooms and onion. Deglazed the pan with white wine, reduced, added the cream, reduced more, then the passata, reduced further on a medium to high heat while stirring vigorously to prevent the sauce from burning, added the pasta with some pasta water and voilà!
Penne rigate is perfect for this kind of sauce. Well done, Vincenzo!
Happy you liked this recipe my friend! Will you recreate it at home? 👨🍳🍝
@@vincenzosplate Of course I will! My recipe was already close 😋
Great video. Talking salami and "no pecorino no party".
Happy you enjoyed this video! Stay tuned for more 😊
My next dish! Maybe I'll try a vegetarian version for my wife.🙂
Why not! Let me know how your vegetarian pasta will turn out! 👨🍳🍝
I'm gonna try to make this for dinner tonight. Great video Vincenzo!
Thrilled to hear that I inspired you to try this recipe my friend! Happy cooking, and let me know how it will turn out for you!
@@vincenzosplate It turned out very delicious. I couldn't find the salami as shown in the recipe so I had to substitute it with another one. But it's very good
Yes Perfection ooooo i like watch that sooooo nice ; ))
I use salciccia for this ❤
Delicious! I would add pineapple and Heinz ketchup as toppings!
Love the video
🥰🥰🥰
Scrumptious! 😊
Thrilled to hear that you liked it 😊
Use a wooden chopping board Vincenzo. Don’t wanna get plastic from the chopping board into your food
You are right.
Beautiful Vincenzo! Which extra vergine olive oil do you use?
I have actually made a video where I rate different Olive oil brands my friend. You can find it here in my UA-cam channel 👨🍳🫒
That's the cool thing when you have experience in cooking pasta and know all the basics. You can become creative and create your own recipes...for example, after a BBQ I take all the leftover meat, pork, beef, veal - chop it up and cook it for several hours in a pomodoro sauce and leave it in the fridge overnight. Easy to make. Incomparable flavors.
I bet it tastes divine! Thanks for sharing this delicious idea😊
@@vincenzosplate thanks! I do this once weekly for my kids and they love it. Maybe try it in one of your next videos "what to do with bbq leftovers"...make a standard pomodoro sauce like you're used to and just mix the chopped meat leftovers into it and let it cook until you like the consistence (usually several hours, fill it up with a bit water when it's getting too thick - but I think you know all that ;-) ) - be creative from then on...add pecorino and latte at the end? Mix a permeggiano reggiano crust into it? Just let it be? Looking forward to your version ;)
Hi Vincenzo - Great job on this dish!
Thanks mate! Happy to hear that you liked it 😊
I'll have to give this a go on my next day off
I hope you enjoy it as much as I did 😊
Vincenzo, have you ever watched Ettore Scola’s masterpiece Brutti, Sporchi e Cattivi? I’ve watched it countless times. Why not mix scenes of one of the greatest Italian films ever and teach us to make that pasta with melanzane (and nuts? That was a surprise, but it’s in the movie, it’s not quite a pasta alla norma), but without the secret ingredient (rat poison) used in the attempted murder of Giacinto - trying not to give out any spoilers! Great opportunity to talk about Italian food and cinema (and their pasta lunch seemed delicious on the film!). All the love from a Portuguese friend!
Thanks to you, I am the King pasta chef in our house, and wifey is very happy.
Hahah happy wife happy life! 😊
Delicious recipe that won't break your bank.
And it's also so quick and easy to make 😊
Right up to the last minute I kept asking “Where’s the cheese?” 😊
Salami is very nice because I can get it pretty easily in the USA
Happy to hear that you can easily find the ingredients for this recipe😊
Dang.. that looked really good. Thanks for the video
Happy to hear that you enjoyed this video! Will you give a go to this recipe? 😊
If I can find some spicy sausage I will.
I love spicy salami, what shops have best quality salami?
Depends on where you live 😅
I also tried it with some quality mushrooms it's not as flavorful as with salami but it's still very good .
Excellent idea for who wants a vegetarian version if this recipe! 👨🍳🍝🍄🟫
What kind of mushrooms? That could make a difference. I wonder how it would be with... shiitake?
@@nakoma5 I personally used oyster mushrooms but i think it's really up to preference when it comes to mushrooms type.
Excellent! I make a similar salami pasta as well that I love
Would you like to share the twists that you add?
@@vincenzosplate I like to crisp up some salami for garnish but my twist on it is adding bomba calabarese! It’s a big thing from my families hometown that I use a lot of.
Love all your videos Vincenzo! All the way from Canada 🇨🇦
Salami is great in eggs too.
That's right! They make a great combination of flavors 😊