Cough Syrup: Kawakawa, Kūmarahou, Blackberry and Manuka Honey

Kawakawa, Kūmarahou, blackberry and honey cough syrup.
If outside of New Zealand do your research and find out which native plants could be used instead of Kawakawa and Kūmarahou.

[@rickellyphillips9888]

Love how you use a medicine cup. I also never thought of adding berries. Might try next time. Thankyou

[@pupukeroad]

I'm presuming the blackberry is used to disguise the flavour of kumarahou, which means you can use any other fruit for flavour. Is that correct?

[@rickellyphillips9888]

Maybe to disguise the flavor from both but the boost is also good

[@karamiaropiha8349]

It could be good for you when it gets fermented do you know? Like kombucha?

[@foodrelated]

We still drink it!! If it’s left too long it must be alcoholic!

[@cindygriffin8669]

yum.

[@foodrelated]

And it works!

[@kfazeeluddin]

Hi, i live in NZ & your videos are very awesome. Where do you get the leavs from, anybody sells them.

[@foodrelated]

Forage in the bush!

[@dawnezone8491]

or on roadside where you know its not sprayed

[@rickellyphillips9888]

Depends where you live. Bush or Beach areas its everywhere but if your in a city your best to ask the council if they've planted any near you