Did anyone even belong from Konkan who took them for Malvani thali? You guys were not aware of some of the dishes. That puri is called Kombadi Vade, that Dosa this is called Ghavane, Modak stuffing is made from coconut and jaggery.
They can't have people from all the regions right? Tourists usually stick with north indian food and the most popular thalis. Atleast they took them for a malvani food. Offcourse rick and korbin won't remember all the names but main intention is the taste.
Exactly.... That's exactly what I felt in First few minutes.... Like the people who made them have Malvani Food experience didn't even do justice to even summarising it.. Some just sat in the front and said taste this and taste that... The malvani cuisine they had In front if them, some of those dishes had there own identity... It's like someone from giving them Chicken Tikka masala and saying eat this Chicken Gravy...
@@rjajay1 they don't need a Malvani person to explain Malvani food.... What he means that the person who was in front to help them experience didn't knew the significance of some of the dishes there..
They are exposed to so many dishes, it is hard for them to get real taste. For instance Kombadi Wade, a separate dish. It's funny that they are eating vada with solekadhi!!!
@Kaustubh Korgaonkar Even if they didn't know the dishes, they could've asked the waiters around to explain the the dishes to them, instead of spreading false information and acting like they know everything... One of the waiters even prompted "jhingaa" to them, but the girl didn't know what it is... Probably these so-called "guides" felt ashamed to admit their ignorance... It was weird to hear someone telling to eat modak in one go...
@@ays162 Yes, we can't expect them to know everything... But, if they don't know about it, they shouldn't even spread misinformation, there are waiters around who are prompting in between, but these so-called "guides" just wanna showcase that they know everything...
Anshul Tiwari the big difference is that the west coast has delicious salt water fish that are much tastier than the sweet water dish of the East coast
I understand completely. I once had galawati kabab in Delhi and instantly wanted to lay a siege to it. Never tried it again till I found one place that was actually run by Lucknowi man with Lucknowi cooks. Food, is personal for us. Everything about it is sacred - even the name.
Nice to see you guys having one of the Maharashtrian cuisines..It's called 'Malwani' and not 'Malwaani'..those puris are 'Kombdi vade' and those rice pancakes are either Ghavan or Amboli..I love Malwani cuisine...Solkadi is refreshing drink,it's digestive and has cooling properties..usually preferred after meals.
It's ghavan..and not Amboli.. both are two different things.. Amboli is much more thick and has a bit of sourness.. whereas Ghavan is thin and has pores on it.. which they actually tasted
@@abhishekpalav1358Yes Ghavan and Amboli are different ..I wasn't able to make out which one of these were actually served to them,hence stated that it's either Ghavan or Amboli.
Maharashtra's geography is quite hilly due to the western ghats which makes the internal regions quite inaccessible to each other. This resulted in many subcultures developing there. The weather varies a bit too. West of the ghats receives a lot of rain and east of the ghats are relatively dry. So, that brings about a lot of difference in what crops are grown and what cuisines develop.
Need i add the word Saoji and Naga food containing bhoot jhalokia mate?... Korbins ass will become a black hole if he ate bhoot jhalokia aka ghost pepper
@@utkarshkale5415 Okay man, do spare my blushes because I wasn't aware of that. I also wanted to say that the heat of an Andhra style biryani would send Korbin into a delirium.
Better way to introduce people to such varied Indian food would be for the person explaining to have a bite of the various dishes with chapati etc. and then let the guests to follow that action. Unfortunately Rick and especially Korbin didn't know the right mix and match combo. Not their fault at all. Malvani food maybe a bit too different for American taste buds. It will probably take a while for the taste of the cuisine to grow on them. Yes and the spice levels of Malvani cuisine is high. Once one is used to that spice level you absolutely will relish Malvani food.
As a Maharashtrian and a malvani, I can only say they just had all the wrong combinations, no proper info The waiter would have done justice if allowed to guide. U have missed so much of this amazing cuisine only bcz of lack of proper guidance.
There are two types of solkadhi. One is tempered (with mustard) which is eaten with rice or used for dipping. The other one is untempered which is to be had as a drink.
Well i belongs to Malvan regions its my native place ..One should try authentic malvani cuisine in malvan or sindhudurg district ... Its 10x tastier than mumbai
You putting up this video now, is givingg everyone major hunger pangs 😋. Hope you loved the experience of eating Malvani food!! Praying for this lockdown to end soon 😋😋❤️
That puri called wade it is dish called "Kombadi wade" wade means tat puri with chicken (kombadi) gravy same as Rice Bhakari with fish gravy/ curry, "solkadi" is diagestive drink habe to drink after food
Arey ya bhadvyanna explain karaichi garaz kai... Hey eethe picchar madhe kaam magaila aalet.. Cuz they just discovered bollywood is the biggest film industry in the world.. Did you see the cuckoo that flew from their ass when they saw gullyboy and bahubalis reactions... These washed out bums needn't be told anything.. Let them be as stupid as they are.. Aaple manoranjan kase honar.. Ya murkhanshivay
The persons guiding them should have told them how modak is made, and yes they were wade and not the puri, they should have been asked to try wade, bhakari and chapati, also ghavane saperately with each of the grevy
Manya ahe.. tyanna spicy jhepat nahi.. Jar tu ekhadya chotya khanavli madhe gelas Sindhudurg madhe tar tithe tula hava tasa spicy gheta yeta.. haa maybe evdhi variety nahi milnar..
Malwani food is very tasty belonging to South Konkan of Maharashtra. Many people from parts of Maharashtra especially Pune people travel to Konkan during summer vacations for food and the beaches.Yummy food.
@@pallavikhot816 even Malwani cuisine have many delicious sweet dishes like shirwalya, dhondas, khaproli, bhirdi, patolya actually the people who take them to eat Malwani food, it seems even they didn't aware about entire spectrum of Malwani cuisine... it's a shame
That is not Puri...it's komdi vada...made of variety of flours...basically 3-4 diff flour...eaten with chicken...kombdi is chicken...u can eat vada with any curry...m glad u guyz ate it..I'm salivating literally in this lockdown 😅
Yes Maharashtra has different recipies in Konkan they used coconut in their dishes in our Kolhapur are different recipies in Vidarbha and khandesh there are different recipies
This was my most hillarious food reaction with rick head dangling...korbin galloping water .then korbin lost with sooo many curries... And rick gone into another dimension ...hehehe.
@@nikhilniki7958 I tried to tell the jack-ass when Rick first visited India and brought back a can (uff) of rusgullah and Korbin started making noises like he was throwing up and spit it out. But he doesn't get it. He's a child.
@@nikhilniki7958 I did not start the name calling but I won't back down from one. Now you dickhead, listen to this. If there was no criticism from a customer towards the food , there won't be a difference between a fast food joint and a five star restaurant. How a person expresses that criticism is his choice and not yours. So get your head out of your ass and stop with the name calling. Because this can go on forever.
Whoever your guide is doesn't know much related to "Kokani food" you ate 😂😂 those are puris - thats Vada !!! I am Kokani and this is my native place food. No Neer dosa- it is Ghavan. This is West India coastal region food 😁 Loved your reactions as always ❤️ poor Korbin 😂😂 food tend to be on spicy side 😅
Oh my! I am cringing while watching. There's so much of cultural knowledge that goes around with the food. She doesn't know anything. She didn't even know what is solkadi made out of, no mention of coconut water. She called kombadi wade as puri.
I thought your Indian experience was tarnished by the early shocks of the lockdown! I hope you visit us again and allow us to serve you better! Atithi devo bhava.
Malvani food from maharashtra is best n has it's origin from sindhudurg district where malvani is also a dialect...........if you're getting to eat malvani food daily than you're very lucky
Kokum is not palm. That dumb girl said yes when Indrani asked if kokum is like plam fruit. At least google it woman. I don't blame Indrani here. She might not know what kokum is but the girl giving wrong information is to blame here. FYI, Kokum is a small fruit about the size of peach. The scientific name is Garcinia indica. You can google it. It's not even related to palm family. Pls don't give wrong information.
But without proper guidance... Modak is eaten in "one go"??? Kokum is palm??? Even my friends from other states have more knowledge about Maharashtrian food than them...
It is not Neer Dosa. It's Ghavane! They are not puris. They are VADE! The next time you plan on visiting Mumbai, take a Malwani person with you the next to help you understand the food that you are eating better.
Jay Maharashtra.... You are now at the region of Bajirao's, zhasi queen's, tanhajis, Chhatrapati Shivaji Maharaj's. The warriors who fought in Panipat.... Jay Maharashtra...
Ok, who agreed when Indrani said Kokum is PALM? Kokum is a legit sour fruit, not a palm! And solkadhi is not JUST kokum, it is coconut milk and kokum. Seriously. They need better teachers.
Solkadhi, Jal Jira, Nimbu Pani, Chass, Thandai, Raw Mango Panha, Neera, Ginger Lemon, Jeera Masala Soda, Kokam Sherbet, Kala Khatta, Piyush, And many more regional drinks with specialty fruits and berries. But people are stuck with Lassi. (Note: I love lassi as well)
Nice to see Korbin trying this food, died a little each time when he only drank water... Whoooo gave him the spiciestttt thali... WHYYYY!???? Only the white (cocunut) chutney was at his rescue AND that infamous Naan which Korbin loves🙏 Please someone give him a simple thali with negligible spices.. Thats also Indian food guys
Solkadi is a refreshing drink also it tones down da heat & spice level present in malwani food & it's made of coconut milk & kokum (garcinia indica) people who were guiding them should have atleast asked the restaurant manager or googled the info
Legend says Korbin has 1000 hours of video footage which he will show us eventually which includes eating full South Indian thali, Kolkata Deserts, North Eastern Momos,climbing Himalaya,Trying Different shampoos, swimming from Kolkata to Andaman, interview with Salman Khan.Just wait and watch.
If you don't know anything about the Konkani or the Maharashtrian cuisine then please don't take your guests to these restaurants and misguide them, it's okay even if the maharashtrian culture is not represented nobody begged you guys to take them there, but why put up such a public display there. Some people in the comment section are sympathizing with them and saying that 'at least they showed the maharashtrian culture' well I am sorry but it's downright patronizing to use that kind of a language and you should ashamed of it. Regardless or not whether or not they remember it's our duty to give them right information. I am sorry Rick and Korbin but believe me you guys were scammed..
Yeah...Looove malwan food but cannot deal with dried fish/shrimp....just nope....but gimme kombdi-vade or mutton sukkha or prawn curry....thats heaven right there!!
The people who made them have Malvani Food experience didn't even do justice to even summarising it.. Some just sat in the front and said taste this and taste that... The malvani cuisine they had In front of them, some of those dishes had there own identity... It's like someone from giving them Chicken Tikka masala and saying eat this Chicken Gravy... Someone making them taste Garlic Nan Bread by saying this is Some Indian Bread.... With all due respect I loved have on the other food videos you always had someone who added a lot the experience of what some of those things are and what it's made of... People saying that they can't get someone from every region to explain the regional food.. Ofcourse they don't.. They don't have to.. You don't have to be Malvani to explain Malvani food.. There were enough options right in front of them to make Korbin bare less heat and still enjoy it to the fullest.. But the person in front just let him. Eat spiciest things back to back and kept pouring water... I know Rick and Indrani will love it (thankfully).. But I wish there was someone in fhe front to add to the experience to Rick being the informative and passionate about Indian food that he is... I loved the other food videos as someone was always there to help add to the experience of discovering the different regional cuisines..
It is pronounced as Mal in Pal (British pronunciation) and Vani as in funny.. Malvani .. Being a malvani I am really disappointed that people with you could not give you the correct information. The thing they called Puri is actually Vade. And it is always eaten with chicken or mutton curry or gravy. That is not neerdosa it is Ghavane. Kokum is mangosteen (Indian)
NO WE ARE NOT STILL IN MUMBAI!!!
OUR STUPID REACTIONS please watch ASUR
Please man!
Give reaction on shootout at wadala movie that is true story
What? No!! 😂😂😂
DON'T LIE.
YOU ARE STILL IN MUMBAI.
WE KNOW THAT.
Please review Mahanati
Did anyone even belong from Konkan who took them for Malvani thali? You guys were not aware of some of the dishes. That puri is called Kombadi Vade, that Dosa this is called Ghavane, Modak stuffing is made from coconut and jaggery.
They can't have people from all the regions right? Tourists usually stick with north indian food and the most popular thalis. Atleast they took them for a malvani food. Offcourse rick and korbin won't remember all the names but main intention is the taste.
Exactly.... That's exactly what I felt in First few minutes.... Like the people who made them have Malvani Food experience didn't even do justice to even summarising it.. Some just sat in the front and said taste this and taste that... The malvani cuisine they had In front if them, some of those dishes had there own identity... It's like someone from giving them Chicken Tikka masala and saying eat this Chicken Gravy...
@@rjajay1 they don't need a Malvani person to explain Malvani food.... What he means that the person who was in front to help them experience didn't knew the significance of some of the dishes there..
They are exposed to so many dishes, it is hard for them to get real taste. For instance Kombadi Wade, a separate dish. It's funny that they are eating vada with solekadhi!!!
@Kaustubh Korgaonkar Even if they didn't know the dishes, they could've asked the waiters around to explain the the dishes to them, instead of spreading false information and acting like they know everything... One of the waiters even prompted "jhingaa" to them, but the girl didn't know what it is... Probably these so-called "guides" felt ashamed to admit their ignorance... It was weird to hear someone telling to eat modak in one go...
The guys with them don't know anything about Malwani or Maharashtrian food
Swapnil Rane totally agreed. I was cringing throughout the video with their explanations and pronunciations
It's okay. You can't expect every Indian to know everything.
@@ays162 Yes, we can't expect them to know everything... But, if they don't know about it, they shouldn't even spread misinformation, there are waiters around who are prompting in between, but these so-called "guides" just wanna showcase that they know everything...
Ayushi Sharma it’s not okay. To give wrong info in the age of Google. It’s never okay
Non-Maharashtrian guide through Maharashtrian food look like this.
Malvanis/ konkanis are the toughest competitor of Bengalis in fish eating and fish based dishes
Not really, it's actually the whole western coastal region till Kerela are fish lovers.
@@SouthPawFrames whole of west coast and east coast are fish eating. But top contenders are bengalis and malvanis
@@anshul9462 I belong from Konkan and not a fish lover but I can assure you that Keralites are in the race too. They can even have fish at breakfast.
Mangaloreans love their fish 😂
Anshul Tiwari the big difference is that the west coast has delicious salt water fish that are much tastier than the sweet water dish of the East coast
Note to all North Indians living in Mumbai who are saying malwaani - it is pronounced as maalvani as in मालवणी and NOT मालवानी
Ugh bothered me so much! Malvani, rhyming with Lalwani. 😆
Avantika Jakati IKR!!! Lol
So baby it's gonna be maalvane मालवणी not ni
I understand completely. I once had galawati kabab in Delhi and instantly wanted to lay a siege to it. Never tried it again till I found one place that was actually run by Lucknowi man with Lucknowi cooks. Food, is personal for us. Everything about it is sacred - even the name.
@@sophiyashaikh1826 it's not "Vaa" वा ; its just "Va" व.
Nice to see you guys having one of the Maharashtrian cuisines..It's called 'Malwani' and not 'Malwaani'..those puris are 'Kombdi vade' and those rice pancakes are either Ghavan or Amboli..I love Malwani cuisine...Solkadi is refreshing drink,it's digestive and has cooling properties..usually preferred after meals.
@sunny shrm 🤣🤣
I think it's called 'Malvani' from a place called 'Malvan'
It's ghavan..and not Amboli.. both are two different things.. Amboli is much more thick and has a bit of sourness.. whereas Ghavan is thin and has pores on it.. which they actually tasted
@@sanjukrishnanbww not necessarily...
@@abhishekpalav1358Yes Ghavan and Amboli are different ..I wasn't able to make out which one of these were actually served to them,hence stated that it's either Ghavan or Amboli.
Maharashtra's geography is quite hilly due to the western ghats which makes the internal regions quite inaccessible to each other. This resulted in many subcultures developing there.
The weather varies a bit too. West of the ghats receives a lot of rain and east of the ghats are relatively dry. So, that brings about a lot of difference in what crops are grown and what cuisines develop.
parikshit tiwari perfecto
Nice explanation. Thanks.
Exquisito.!!
Your western Ghats is known as sahyadri Parvatrang.
Thnks.. 😊
Whenever Korbin dipped something in Solkadhi.. Solkadhi be like - am I joke to you :p
It's like ketchup for him 😂😂
Even i thought the same😂
भावाशी त्यांनी आजून आपलं माडी नाई पिलायन आसा
मागे बग कसे डुलत डुलत चालतात ते
What would be the right way to have SOLKADHI? I am just intrigued.
You mean the white one?
I'm not even sure how it would taste.. But my indian heart said He's not eating it right
Imagine if Korbin was to have Kolhapuri food. Smoke would literally be coming out of his ears. Lol.
Need i add the word Saoji and Naga food containing bhoot jhalokia mate?... Korbins ass will become a black hole if he ate bhoot jhalokia aka ghost pepper
@@77CoolZero That would be too hot for most other Indians to handle.
As far as Korbin is concerned it would probably be fatal.
Is it spicier than Andhra Biryani?
@@neeleshchandram941 bhoot zholakia is the spiciest papper in india..😅
@@utkarshkale5415 Okay man, do spare my blushes because I wasn't aware of that. I also wanted to say that the heat of an Andhra style biryani would send Korbin into a delirium.
As a malvani I'm really sad that you guys weren't properly introduced to amazing & tasty world of malvani food
Everytime korbin dipped something in sol curry, I died from the inside
I know, right..!!!
#MeToo...!! 🤣
SOLKADHI
@@sarangp5896 i literally asked my mother and she said sol curry, now cannot go against her especially on mother's day khana nahi milega
@@NonaPrince dude... Tell your mom, its SOLKADHI... 🧐
Solkadhi where sol= Kokum or amsul
Better way to introduce people to such varied Indian food would be for the person explaining to have a bite of the various dishes with chapati etc. and then let the guests to follow that action. Unfortunately Rick and especially Korbin didn't know the right mix and match combo. Not their fault at all.
Malvani food maybe a bit too different for American taste buds. It will probably take a while for the taste of the cuisine to grow on them. Yes and the spice levels of Malvani cuisine is high. Once one is used to that spice level you absolutely will relish Malvani food.
As a Maharashtrian and a malvani, I can only say they just had all the wrong combinations, no proper info
The waiter would have done justice if allowed to guide.
U have missed so much of this amazing cuisine only bcz of lack of proper guidance.
Solkadhi is a drink you are not suppose to dip any thing in it.
In Kokan we put sol kadi on rice and eat
There are two types of solkadhi. One is tempered (with mustard) which is eaten with rice or used for dipping. The other one is untempered which is to be had as a drink.
@@TheSandyKale we dont put mustard in sol kadhi
First thing came to my mind after seeing the starwars intro was: how can this be copyrighted? 😆😆
The restaurant doesn't want publicity.....
@Rahul Ray yeah 😂
Same here
Me tooo
@@banpreetathwal1074 also there is a t series song playing in the background
You guys are evil. Posting that in the middle of a lockdown.
I love you guys!
Well i belongs to Malvan regions its my native place ..One should try authentic malvani cuisine in malvan or sindhudurg district ... Its 10x tastier than mumbai
I am from Mumbai...and I tried Malvani food in srivardhan village of Konkan...I loved it😍
Dada Mumbai madhe PAN changle Malvani milte
Me Revandi cho asay tu khailo asas 🤨?
@@ThomasShelby3007 Devgad cho re.. Aamchi kuldevi bhadrakali asa
@@adityabapardekar2815 Bhadrakali ch mandir aamchya gaavat assa pn aamchi kul devi Kelbai assa Wairyat li mahiti assa na
You putting up this video now, is givingg everyone major hunger pangs 😋. Hope you loved the experience of eating Malvani food!! Praying for this lockdown to end soon 😋😋❤️
That puri called wade it is dish called "Kombadi wade" wade means tat puri with chicken (kombadi) gravy
same as Rice Bhakari with fish gravy/ curry,
"solkadi" is diagestive drink habe to drink after food
Arey ya bhadvyanna explain karaichi garaz kai... Hey eethe picchar madhe kaam magaila aalet.. Cuz they just discovered bollywood is the biggest film industry in the world.. Did you see the cuckoo that flew from their ass when they saw gullyboy and bahubalis reactions... These washed out bums needn't be told anything.. Let them be as stupid as they are.. Aaple manoranjan kase honar.. Ya murkhanshivay
@@77CoolZero perfect
The persons guiding them should have told them how modak is made, and yes they were wade and not the puri, they should have been asked to try wade, bhakari and chapati, also ghavane saperately with each of the grevy
Sol kadhi is supposed to be had post meal
@@mrmidnight8975 same here but ideally it should be had later hence said here
Amazing food Rick. Glad you liked the taste. In India the attire, dialect of the language, food preparation, variety changes in every 50 kilometers.
I'm Malvani.. and I would have loved had you tried Malvani food in typical Malvan region say Ratnagiri or Sindhudurg and not in Mumbai...
Correct...
Tyana kon gheun janar Malvan laa , Spicy jhepat naahi tya lokanaa
गोडधोड पदार्थ पण आपल्याकडे खूप आहेत...
There is a place in Thane named Ratnakonkan. Being a Malvani my Bengali friend took me to this place and they serve authentic Malvani cuisine.
Manya ahe.. tyanna spicy jhepat nahi.. Jar tu ekhadya chotya khanavli madhe gelas Sindhudurg madhe tar tithe tula hava tasa spicy gheta yeta.. haa maybe evdhi variety nahi milnar..
Malwani food is very tasty belonging to South Konkan of Maharashtra. Many people from parts of Maharashtra especially Pune people travel to Konkan during summer vacations for food and the beaches.Yummy food.
Korbin is such a sport. Braving the spices despite the consequences 👍
Aww I feel bad for Korbin.... maybe Gujarati thali for him (less spicy, sweeter flavour profile).
Maharastra also had less spicy food items.. like . Alu subjji. Takachi kadhi. God varan. Thaliphit. Etc..
@@pallavikhot816 even Malwani cuisine have many delicious sweet dishes like shirwalya, dhondas, khaproli, bhirdi, patolya actually the people who take them to eat Malwani food, it seems even they didn't aware about entire spectrum of Malwani cuisine... it's a shame
That is not Puri...it's komdi vada...made of variety of flours...basically 3-4 diff flour...eaten with chicken...kombdi is chicken...u can eat vada with any curry...m glad u guyz ate it..I'm salivating literally in this lockdown 😅
Good hospitality, making fellow Indians proud.
Yes Maharashtra has different recipies in Konkan they used coconut in their dishes in our Kolhapur are different recipies in Vidarbha and khandesh there are different recipies
This was my most hillarious food reaction with rick head dangling...korbin galloping water .then korbin lost with sooo many curries... And rick gone into another dimension ...hehehe.
When someone makes face while eating.. As a chef I wanna put a knife into their hearts..
Forgive him. He's a 4 year old jackass.
If someone makes disgusting face towards the art u do it freaking hurts u grow up moron
@@nikhilniki7958
I tried to tell the jack-ass when Rick first visited India and brought back a can (uff) of rusgullah and Korbin started making noises like he was throwing up and spit it out. But he doesn't get it. He's a child.
😂😂😂😂😂😂
@@nikhilniki7958 I did not start the name calling but I won't back down from one.
Now you dickhead, listen to this.
If there was no criticism from a customer towards the food , there won't be a difference between a fast food joint and a five star restaurant.
How a person expresses that criticism is his choice and not yours.
So get your head out of your ass and stop with the name calling. Because this can go on forever.
Whoever your guide is doesn't know much related to "Kokani food" you ate 😂😂 those are puris - thats Vada !!!
I am Kokani and this is my native place food.
No Neer dosa- it is Ghavan.
This is West India coastal region food 😁
Loved your reactions as always ❤️ poor Korbin 😂😂 food tend to be on spicy side 😅
Mai zhav marathit bol
The lady guiding them through the food is doing a very bad job... didn’t enjoy it
Yes indeed, poor guys still enjoys it
Oh my! I am cringing while watching. There's so much of cultural knowledge that goes around with the food. She doesn't know anything. She didn't even know what is solkadi made out of, no mention of coconut water. She called kombadi wade as puri.
Blame it on Rohan
Her name is Indrani Mukherjee and she is Rick's gf
@@sudeshnadas4995 i dont think she is talking about Indrani. The other girl outside the camera frame
I thought your Indian experience was tarnished by the early shocks of the lockdown! I hope you visit us again and allow us to serve you better! Atithi devo bhava.
Calm Down , I thought they had a great trip!
Haha!
True Indian Values Nicely Said
@@neiltrivedi6976 I am not too sure about that I think their jaipur experience was ruined!
@@vishalmalhotra9841 what's so funny?
You can always ask the restaurant guys to guide you with food. It's disappointing when you enjoy good food with all the wrong information about it.
And u all are guys are loyal with your taste doesn't matter but..still stay with us and how soothing and refreshing the meal is..
Those aren't puris its 'vade'
Those are "not Maharashtrian guide" those are "morons"
Try some mutton vada
which place is this
Every damn food item looks extra delicious due to the fact I cant go out and enjoy! I am so jealous.😂😂
Malvani food from maharashtra is best n has it's origin from sindhudurg district where malvani is also a dialect...........if you're getting to eat malvani food daily than you're very lucky
Kokum is not palm. That dumb girl said yes when Indrani asked if kokum is like plam fruit. At least google it woman. I don't blame Indrani here. She might not know what kokum is but the girl giving wrong information is to blame here. FYI, Kokum is a small fruit about the size of peach. The scientific name is Garcinia indica. You can google it. It's not even related to palm family. Pls don't give wrong information.
Its a souring agent with antacid properties. it helps in digestion as well.
And why wouldn't Indrani know about Kokum. It's used in Bengal as well
No need to call her dumb. Even if she was a local, the food, their names, ingredients change so much with space and time. You can't know everything
Nikhil Kulkarni thank god someone noticed🙏🏽🙏🏽🙏🏽
dumb?? no need to be harsh she said wat she knew, was very sweet and nice.
DON'T LIE.
YOU ARE STILL IN MUMBAI.
WE KNOW THAT.
Maharashtrian don't have never dosa in thaali. What you guys are eating looks like Ghavane...that's traditional Malvani version of Dosa
Only Korbin can eat rice with rotii!!
On other note, missing eating outside. Omg sooo jealous right now you guys are enjoying yummy foooooodd...
Not roti but Rice Bhaakari(Roti-ish bread). He actually ate rice with rice.
Heck yeahhhh! Finally Marathi cuisine ❤️❤️❤️❤️❤️❤️❤️
They choose Marathi content once in two month.... #sadlife
Omkar Chirme true but I’m happy 😃
But those Delhi Idiots speaking and explaining the food in the background ruined the food 🤮
Ajay Varma yup I think they didn’t explain properly...
But without proper guidance... Modak is eaten in "one go"??? Kokum is palm??? Even my friends from other states have more knowledge about Maharashtrian food than them...
It is not Neer Dosa. It's Ghavane! They are not puris. They are VADE! The next time you plan on visiting Mumbai, take a Malwani person with you the next to help you understand the food that you are eating better.
Korbin's face was like a kid who was fed green vegetables for the first time ...confused ...not happy 🤣🤣🤣
Korbin eating less
And drink water so much😂😂😂😂😃😃😃😃😃
8:53 korbin you dipped it in solkadhi.. this is worse than rice and naan..
I m sure Korbin Miles would have been Naughtiest Child in his class .. 😁
I liked each and every food items in this vedio... But no one explain them how to eat it properly? And with traditional combination... 🤷
Not just cooking the fish but even eating it is an art. In India even eating is a ritual to be carried out diligently.
I was yelling at my screen "No noo Nooo! Please don't do that!!" everytime Korbin dipped chapati in Solkadhi! #facepalm 😂😂😂
even indians prononounced malwani'' incorrectly
Ohh poor Korbin..Welcome to India 😆(I mean when you were there).Hope it has made you more tolerant to spicy food 😀
Shouldn't have watched this during lockdown...Shouldn't have watched this during lockdown...Shouldn't have watched this during lockdown...
Rick and Korbin do you guys have time machines. 😂😂😂
Rick is in a total different world lol
That Nokia ringtone at 4:06❤️😍
Jay Maharashtra....
You are now at the region of Bajirao's, zhasi queen's, tanhajis, Chhatrapati Shivaji Maharaj's. The warriors who fought in Panipat.... Jay Maharashtra...
Nice to watch you eating malvani food. Next time come to Konkan. Plan a trip in Sindhudurg and Ratnagiri... We will wait for you guys...
Ok, who agreed when Indrani said Kokum is PALM? Kokum is a legit sour fruit, not a palm! And solkadhi is not JUST kokum, it is coconut milk and kokum. Seriously. They need better teachers.
Its seems that korbin is very sensitive thats Why he drinking water more frequently.🤣😂😂🤣
Korbin's reactions was epic ! 😂
Solkadhi,
Jal Jira,
Nimbu Pani,
Chass,
Thandai,
Raw Mango Panha,
Neera,
Ginger Lemon,
Jeera Masala Soda,
Kokam Sherbet,
Kala Khatta,
Piyush,
And many more regional drinks with specialty fruits and berries.
But people are stuck with Lassi.
(Note: I love lassi as well)
Maharashtrian food is the besttt I swear❤️❤️
It has no food colouring and extra flavoured spices.... The besttt but the spiciest ❤️
🚩मालवनी जेवन वेज आणि नॉनवेज दोनी पन कडक 😍😍😙जय महाराष्ट्र जय शिवराय🚩
And here I thought India videos were over! This awesome!😎
Hyachya baa ni prawns solkadhi madhe budwun ani bhakari barobar rice khalla hota ka
The girl meant to say that every district in Maharashtra has their distinct cuisines - not every village as she was stating. Just fyi.
Whoever took you to taste Malvani Cuisine... God bless him/her... PS: I am Malvani.
But the hosts were dumbfucks. Knew nothing about malvani food
Nice to see Korbin trying this food, died a little each time when he only drank water... Whoooo gave him the spiciestttt thali... WHYYYY!???? Only the white (cocunut) chutney was at his rescue AND that infamous Naan which Korbin loves🙏
Please someone give him a simple thali with negligible spices.. Thats also Indian food guys
People who seated and guided there,can't they tell that sol curry is a drink which we drink after the meal??? For digestion. 😞😞😞😞
Non maharashtrians.. Just happen to be born in maharashtra doesnt qualify.. Dumb and dumber..
@@77CoolZero very true...
Actually one of them did. But, Korbin's focus was on his burning tongue and so, he just did what he learnt in Punjab. Use roti for everything.
रे देवा महाराजा , मालवणी कोंबडी वडो साता समुद्रापार पोहोचलो रे बाबा ! 🔥♥️
Aani Sol kadhit vade budavle re maharaja 😂😂
M malvani ...it's a Marathi food....
Proud to be a mard Maratha...Jay Maharashtra
9:15 Jhinga kya hota hai? Lol.. where is she even from? 😀
😂😂
She’s from this place called ‘Brinjill’ where kokam grows on palm tress. 🤦♀️
@@SaveenaKannanchath lol 😂😂
@@sanjukrishnanbww I think she was asking English word for jhinga....
@@swatisaini6447 yeh kya hai? Kya? Jhinga? Jhinga kya hota hai? Aah?
Background music ""Mera Pyar Tera Pyar"" makes the environment awesome. Love it.
Solkadi is a refreshing drink also it tones down da heat & spice level present in malwani food & it's made of coconut milk & kokum (garcinia indica) people who were guiding them should have atleast asked the restaurant manager or googled the info
Legend says Korbin has 1000 hours of video footage which he will show us eventually which includes eating full South Indian thali, Kolkata Deserts, North Eastern Momos,climbing Himalaya,Trying Different shampoos, swimming from Kolkata to Andaman, interview with Salman Khan.Just wait and watch.
Sol curry... Also called soul curry.. Because it reaches the soul. One should have it in the end after you finish your meal. It helps with digestion.
If you don't know anything about the Konkani or the Maharashtrian cuisine then please don't take your guests to these restaurants and misguide them, it's okay even if the maharashtrian culture is not represented nobody begged you guys to take them there, but why put up such a public display there. Some people in the comment section are sympathizing with them and saying that 'at least they showed the maharashtrian culture' well I am sorry but it's downright patronizing to use that kind of a language and you should ashamed of it. Regardless or not whether or not they remember it's our duty to give them right information. I am sorry Rick and Korbin but believe me you guys were scammed..
Yeah...Looove malwan food but cannot deal with dried fish/shrimp....just nope....but gimme kombdi-vade or mutton sukkha or prawn curry....thats heaven right there!!
Being A Bengali Your Knowledge Of Marathi Is Good
You should come and visit Sri lanka and to try our Sri Lankan Food here...
Are U From Sri Lanka
They eat like kids !!!!😅, Tasting and enjoying every ounce of food
Korbin is not having a good time .... poor korbin 😢😢
Delicious food with spices never forget India.
Indrani must be a dancer bcoz the way she took the fish from Rick and ate it was like a dance mudra.
we Malvani called it GHAVNE ( घावणे ) only made of rice
Hats off to Korbin. Though you don't eat spicy food much and even after knowing the food is spicy you give it a try.
Don't dip the wada in Solkadi ☹️
Good👍👍
Eating with one hand ( right hand or main one if you are lefty) is the authentic way to eat.
nice to see you eating our indian foods😍🙏🏻❤️❤️
The people who made them have Malvani Food experience didn't even do justice to even summarising it.. Some just sat in the front and said taste this and taste that... The malvani cuisine they had In front of them, some of those dishes had there own identity... It's like someone from giving them Chicken Tikka masala and saying eat this Chicken Gravy... Someone making them taste Garlic Nan Bread by saying this is Some Indian Bread.... With all due respect I loved have on the other food videos you always had someone who added a lot the experience of what some of those things are and what it's made of... People saying that they can't get someone from every region to explain the regional food.. Ofcourse they don't.. They don't have to.. You don't have to be Malvani to explain Malvani food.. There were enough options right in front of them to make Korbin bare less heat and still enjoy it to the fullest.. But the person in front just let him. Eat spiciest things back to back and kept pouring water... I know Rick and Indrani will love it (thankfully).. But I wish there was someone in fhe front to add to the experience to Rick being the informative and passionate about Indian food that he is... I loved the other food videos as someone was always there to help add to the experience of discovering the different regional cuisines..
Korbin is feeling tortured. I am Indian but my spice level is very low so I can feel u korbin
Oh man you are eating modak! I am so craving it now.
Korbin Miles lost his senses after tasting that spicy curry !!
It is pronounced as Mal in Pal (British pronunciation) and Vani as in funny.. Malvani ..
Being a malvani I am really disappointed that people with you could not give you the correct information.
The thing they called Puri is actually Vade. And it is always eaten with chicken or mutton curry or gravy.
That is not neerdosa it is Ghavane.
Kokum is mangosteen (Indian)
15 mins of korbin vs chillies
This is pure torture for us Korbin😂 so much tasty food 😍😍😍😍😍😍😍😍
Do you like that sweet or desert food item ? It’s a authentic Maharastrian food and this is the favorite of Lord Ganesh. That sweet is called Modak
If Korbin comes to India next time...we're gonna face water shortage for sure..😁😁