I love how you cook. As a Nigerian who loves flavorful food, I try out your recipes without making any changes, except for some scotch bonnet or habanero😂.
@@amann1697 the way @dz... wrote it actually has a proper English translation when I click "Translate to English." The original comment does not translate at all when I tried.
@@sjohnson65456 That doesn’t change the fact that @dz’s way is wrong when said out loud. If you want to say it the correct Arabic way, it should be written how it’s pronounced. Otherwise, you might as well just write it in English.
@propogandalf Yeah, sriracha is more spicy/fresh/tangy while gochujang is more spicy/deep/earthy. Personally I'd recommend gochujang here, as there is already rice vinegar for tanginess, and cooking down the sriracha definetly cuts out it's key freshness. But maybe that's just my bias, greetings from Korea :)
She is like the ultimate dreamy chef hidden inside my tongue! 😋 i always dream to cook & have this kind of foods, specially dinner in cold winter nights. As a foodie i feel blessed to see the recipes she makes 😇🎉❤
Hi! Have been seeing your recipes for sometime and its a sight! Today I tried this recipe with utmost doubt how it would taste since I was unaware of many ingredients but am glad to say that with what I played it turned out delicious. Would be much easier if we had atleast the list of the ingredients, if not the recipe. Much love❤️
this looks delicious by the thumbnail alone, I'm probably gonna have eventually start to cook for myself since nowadays, I've reading recipes and hunkering down on taking life easier than living fast.
Thanks for this recipe, looks yummy! Qn - do you get rid of the excess water and baking soda solution before adding the marinade ingredients to the chicken breast? Thanks!!
Thank you for giving the measurements for the recipe ingredients. However, the site owner should routinely list the ingredients. She was described accurately as “ rude” for not doing so by another reader . I have a playlist titled “ A’h***’s recipes” where I put her vids without recipes to warn myself.
😋😋😋😋👋👋😋Amazing and easy recipe 🤗 Must try this 😍👋without the peanut butter and coconut milk( not use to cook with those ) I have everything except Udon noodles Must get it 😋
I love how you cook. As a Nigerian who loves flavorful food, I try out your recipes without making any changes, except for some scotch bonnet or habanero😂.
I’m Nigerian too and I truly want to try these recipes… she cooks like a proper Nigerian auntyyy
I'm Ghanaian and I concur!
Omg same!!
Fellow African here(Zambian) she’s so good with the FLAVORS!
Heyyy
Everything this woman does is incredible omg
That looks delicious
Need a stomach of steel to eat a good portion of it, if eating regularly. A quarter piece of cube is enough for this.
@@shaijukorambethit’s not even that spicy how white are u😂
Off topic but is it only me who thinks that savory treats are soooooo much better than sweet treats!!
I agree with you. Savoury meals are what we can eat anytime and are healthier.
Type shii
I second that 🎉
yesssss i don't like sweet stuff much but i love good food
🩷☺️agreed😽💜
I have always held high regards towards your cooks. Amazing recipe as always. Jazakallah Khair!
Please new ❤️🙏🏻🩵
Delicious! Was wondering what I'll cook next, love this recipe 😋
Jazakillah khayrah sister!
Please new 💙🙏🏻🩵
Jazakee allah khayrah*
@@dzdztar4612The way you wrote it is pronounced wrong. It’s technically jazakillahu khayran for a woman and jazakallahu khayran for a man.
@@amann1697 the way @dz... wrote it actually has a proper English translation when I click "Translate to English." The original comment does not translate at all when I tried.
@@sjohnson65456 That doesn’t change the fact that @dz’s way is wrong when said out loud. If you want to say it the correct Arabic way, it should be written how it’s pronounced. Otherwise, you might as well just write it in English.
For anyone wondering, here are the ingredients and measurements from her website :)
2 Chicken breasts
1 tsp Baking soda
1 tsp Soy sauce
1 tsp Rice vinegar
Salt (to taste)
White pepper (to taste)
3 tbsp 3-4 avocado oil
1 Broccoli crown
1 Red bell pepper
1⁄2 Red onion
Salt (to taste)
1 tsp grated Ginger
6 Garlic cloves (minced)
1 tsp Gochugaru red pepper powder/flakes
2 tsp Curry powder
4 tbsp 4-5 Peanut butter
1 can Coconut milk
1 Chicken boullion cube
1 tbsp 1.5 Soy sauce
1 tbsp Rice vinegar
2 tbsp Oyster sauce
2 tbsp Gochujang hot sauce (substitute w/sriracha)
1 cup Water
4 pc Udon noodles
Crushed peanuts (Garnish)
Fresh cilantro (Garnish)
Note: Gochujang sauce and sriracha taste very different
@propogandalf Yeah, sriracha is more spicy/fresh/tangy while gochujang is more spicy/deep/earthy. Personally I'd recommend gochujang here, as there is already rice vinegar for tanginess, and cooking down the sriracha definetly cuts out it's key freshness. But maybe that's just my bias, greetings from Korea :)
thanks ❤
Thank you very much!
Thank you 😊
Mahn !!! This woman is a food artist ❤❤ may god bless you 💓
LOVE THE COLOURFUL PRESENTATION AT THE END👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾LOOKS DELICIOUS 😋😋😋😋😋😋😋😋😋😋🎨🎨🎉🎉🎉☘️☘️☘️☘️☘️☘️☘️🍸🍸🍸🍸🍸🍸🍸🍸🍸👍🏽🌏🌏🌏🌏😋😁
That looks really good!
All your recipes are mouthwatering ❤️
Thank you for a new recipe, your channel has helped immensely in the kitchen. God bless ✌&❤
Please new💙❤️🩵
Not ONLY it’s easy to make … I bet it’s delicious too!! Can’t wait to try it. Thank you! 😋😋💚
Yes… yes, I do want a dinner that is decadent yet filled with veggies 🤤😫❤️🔥❤️🔥❤️🔥
Please new 🩵🙏🏻❤️
She is like the ultimate dreamy chef hidden inside my tongue! 😋
i always dream to cook & have this kind of foods, specially dinner in cold winter nights. As a foodie i feel blessed to see the recipes she makes 😇🎉❤
Masha'Allah your hands are blessed👌🏼 your technique 🤌🏼
This looks amazing!! I will have to try this!!!
That "enjoy" sums up the appetite...😂😂
That looks like a flavour bomb!! ❤❤
Omg that looks spectacular 🤤🫠
So very yummy. I just can't wait to make it & sit down to dinner.
4 vids I watch from you and you do 4 complete different cuisines. 10/10 beautiful content
This looks incredible!!! Definitely trying tomorrow
This looks absolutely amazing! Not all the ingredients are available in my country but I know this will be delicious If I tried it❤
Ur vids always make my mouth water
This looks beautiful!! Will try 😍😍
looks insane. I'm making this this weekend
It's midnight and this is what comes at my feed I'm hungry now 😮
If you're craving the peanut sauce, add some peanut butter to your maggi while you cook it. Thank me later
Wow amazing ...like your food is truly a work of art❤
Great recipe! That knife looks perfect for chopping veggies, what brand is it? ❤
I'm definitely going to make this in the next few days.
Please new🩵🙏🏻❤️
I really like ur voice sm
PROTECT THIS WOMAN 🙌❤️
Each and every dishes look yummy!!!!
I obsessed with your cooking ❤
Hi! Have been seeing your recipes for sometime and its a sight!
Today I tried this recipe with utmost doubt how it would taste since I was unaware of many ingredients but am glad to say that with what I played it turned out delicious.
Would be much easier if we had atleast the list of the ingredients, if not the recipe. Much love❤️
Nice with lime juice and corn bread..pked ham is nice.corn pie and cranberry juice.
I know this will taste so yummy my mouth watering already 🤤
That looks incredible!!
Oh my... That looks so delish ❤
Oh my gosh this looks so damn good.
Thx for the recipe 😊❤
Thanks for the recipe 🤍🥹🥰
Looks yummy 😋
I made it. A lot of ingredients, but it's yummie❣️
Looked for recipe in description and its not there would love to try can you share recipe💗
Ecstatic ❤
Mmm looks delicious 😋
Love the baking soda tip to tenderize the chicken breast. Question, do you rinse it after a couple of minutes or so?
can't wait to try this recipe
Please new🩵🙏🏻❤️
My favourite ❤
This looks better that take out...what a delisous meal 😋
Looks fabulous ❤❤❤
this looks sooooo good
That looks delicious Mashallah 🥰
Looks good 🤤🤤😋
this looks delicious by the thumbnail alone, I'm probably gonna have eventually start to cook for myself since nowadays, I've reading recipes and hunkering down on taking life easier than living fast.
Lovely ❤
The noodles are very well cooked, the video is very nice, thank you very much for that, I am new to your channel 💙
I love your recipes..
Thanks for this recipe, looks yummy!
Qn - do you get rid of the excess water and baking soda solution before adding the marinade ingredients to the chicken breast? Thanks!!
Which noodle you used?????
Damn that looks good as hell
Yum 😋🌶️🥜🍲🍲🍲
this looks amazing, will she post the written recipe? i really wanna make it!!
Super 😋 tasty
Chicken marinade:
Tablespoon soy sauce
Teaspoon rice vinegar
Salt
White pepper
Veggies:
Broccoli
Red bell peppers
Onion
Sauce:
2 tablespoons minced garlic
1 tablespoon minced ginger
1 tablespoon gochugaru
1 tablespoon pepper powder (?)
1 tablespoon curry powder
3-4 tablespoons peanut butter
1 can coconut milk
1 cube chicken bouillon
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon oyster sauce
1/2 tablespoon gochujang
1/4 cup water (?)
I THINK these are the approximate measurements
Thanks for typing this out!
You forgot to add the baking soda
Thank you for giving the measurements for the recipe ingredients. However, the site owner should routinely list the ingredients. She was described accurately as “ rude” for not doing so by another reader . I have a playlist titled “ A’h***’s recipes” where I put her vids without recipes to warn myself.
Thank you!
This looks fire!
I would eat that if I wasn’t allergic to peanuts. That look so good!
Looks so good
Omg finally a fully cooked food 😅
I love these noodles
Epic 😍🔥
😋😋😋😋👋👋😋Amazing and easy recipe 🤗 Must try this 😍👋without the peanut butter and coconut milk( not use to cook with those )
I have everything except Udon noodles
Must get it 😋
Your recipes are really nice! It would be best to use stainless steel as it's healthier.
I CAN LISTEN TO THIS GIRL TALKING WHOLE DAY AND NIGHT ON ANYTHING.
This looks yummmyyyy
I actually had some beef liver in the freezer and made this w it. Was a great compliment to the meat
Looking good!
Please new 🩵🙏🏻❤️
I love udon noodles! Pretty much all I eat make a new sauce and protein/veggies each time. Slaps every time
can we make this but with rice noodles?
How long should it soak in baking soda and water? And how much baking soda?
I want to attend a dinner party in your house 🙄 even I wanna eat so good foods😌❤️
How long do I tenderize the chicken for? Does the chicken soak in the water or do I have to drain it?
Looks so fuckin delicious! 🤤
What is monetary investment in such a Beautiful meal... Would be something I would be interested in.... Awesome video... Thank you 😎
Holy moly 😮
written recipe? idk the quantity of any of your ingredients
Baking soda stops it drying out?
Nice with oregano cheese and curry powder milk and drizzle with honey and cashews.cole slaw and raisons,in peanut mayonnaise.
Hi where can I find the recipe
What can i substitute for peanut butter? Im allergic
Lovely 👍👍👍👍👍👍
Could I replace peanut butter with almond butter without compromising taste?
omg I would pay for all your dishes
You are what you eat ,is this why you're beautiful 😅😇🙏🏼❤️🔥❤️🔥❤️🔥
First Comment And Nice Video
Where do I buy the udon noodles?
Lovely
What type of noodles do you use name plz