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Fresh Berry Chantilly Cake
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- Опубліковано 29 тра 2020
- Fresh Berry Chantilly Cake is a delicious vanilla sponge cake layered with fresh berries and topped with mouth watering mascarpone and Chantilly cream.
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PRINTABLE RECIPE: 🖨️thestayathomec... 🖨️
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✅Ingredients
Vanilla Sponge Cake
• 1 cup unsalted butter, room temperature
• 1 ½ cups sugar
• 2 teaspoons vanilla extract
• 1 ¼ cups whole milk, warmed to 100 degrees F
• 3 large eggs, room temperature
• ¼ cup vegetable oil
• 3 ½ cups cake flour
• 4 teaspoons baking powder
• ½ teaspoon salt
Chantilly Cream
• 2 cups heavy cream
• 2 teaspoons vanilla extract
• 8 ounces cream cheese, softened
• 8 ounces mascarpone cheese, softened
• 2 cups powdered sugar
Berry Filling
• ⅔ cup seedless raspberry or strawberry jam
• ¼ cup water
• 4 cups fresh berries, strawberry, blackberry, raspberry, or blueberries
• 2 teaspoons lemon zest
• 2 tablespoons lemon juice
✅Instructions
00:22 - How to make vanilla sponge cake for Fresh Berry Chantilly Cake
02:59 - How to make Chantilly cream
04:19 - How to make berry filling for Fresh Berry Chantilly Cake
05:02 - How to assemble Fresh Berry Chantilly Cake
Vanilla Sponge Cake
1️⃣ 00:15 - Grease two 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
2️⃣ 00:22 - In a large mixing bowl, use a hand mixer to cream the butter and sugar together, 2 minutes, until creamy. Beat in vanilla extract.
3️⃣ 00:51 - Use a fork to combine the milk, eggs, and vegetable oil together in a bowl or 2 cup liquid measuring cup. Set aside. In another mixing bowl stir together cake flour, baking powder, and salt.
4️⃣ 01:35 - Add 1/3 of the dry ingredients to the butter mixture and mix in until just combined. Add in half of the milk mixture and combine. Add in another 1/3 of the dry ingredients until combined followed by the remainder of the milk mixture. Add in the remainder of the dry ingredients and mix with the hand mixer until just combined, using a rubber spatula to scrape the sides and bottom to make sure everything is mixed in.
5️⃣ 02:35 - Divide the batter evenly between the two prepared pans. Bake at 350 for 25 to 30 minutes. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely.
Chantilly Cream
1️⃣ 02:59 - In a large mixing bowl, beat heavy cream with vanilla extract until stiff peaks form.
2️⃣ 03:16 - In a separate mixing bowl, cream together cream cheese and mascarpone until light and fluffy, about 2 minutes. Beat in powdered sugar until combined and smooth.
3️⃣ 03:53 - Fold whipped cream and cream cheese mixture together using a rubber spatula. Fold until just combined. Refrigerate until ready to assemble cake.
Berry Filling
1️⃣ 04:19 - Place mixed berries into a medium sized mixing bowl. Add in lemon zest and juice and toss to combine.
2️⃣ 04:42 - In a microwave safe bowl, stir together jam with water. Microwave until melted, about 30 seconds.
Assemble Cake
1️⃣ 05:02 - Slice each vanilla cake layer in half to create four layers.
2️⃣ 05:22 - Spread 1/3 of the jam filling onto the bottom cake layer. Top with an even layer of chantilly cream and then place 2/3 cup of fresh berries on top of the cream.
3️⃣ 05:39 - Continue layering with cake, jam, chantilly cream, and berries. Top final layer with remaining chantilly cream and frost the outside. Optional garnish the top with additional berries.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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I followed the recipe and the cake come out perfectly. It tasted similar to the whole food cake. The only thing is that I couldn’t cut the cake into four layers. Also the raspberry jam I purchased was way too sweet and tasted like grape jelly 😝. The cake and frosting was amazing. Thank you for the recipe.
I made this cake for my virtual graduation get together and it was DELICIOUS!! Everyone was super satisfied!!
I'm so glad!
Lol 😂 💓
I just started my diet last night, and now this 😭😭😭😭
Forget about the diet🤣
I made this last weekend. It was so delicious. Everybody loved it. The cake was so moist.and frosting was so perfect. Not too sweet. Thank you so much for recipe!! 😊
Glad you liked it!!
I got one from Whole Foods and it was great. I never have the icing on any cake, always removing it, but not on this cake. It’s now my favorite cake. I’m on a diet, so I only had 4 slices instead of 8. I ate the entire cake in 3 nights after dinner. Just warning up for the holidays.
This chantaliy cake is super gorgeous like an angel cake !!!!!!!
You're one amazing Baker...you truly inspire me..especially when am lost with what amount of time should one beat whatever needs to beat...and you guide soo soo well with timings...thanks
Thank you! You make everything look so easy
This is very beautiful!
I had a chantilly cake for my fifteenth (i think) birthday and it was fun to make. This made me want to try making another one
That is the most amazing cake recipe that I have ever heard of, even though I don't like cakes that much!
Amazing cake. As always you are the consummate educator. Lessons are beautifully presented.
Now, I am craving cake, while am locked up in this unholy Corona Lockdown, Great.
@@BrianCarnevaleB26 Do you love cake? Listen carefully, I love CAKE, if there are consequences to this relationship, I accept it.
Wow! That looks absolutely delicious! Very nicely done. We appreciate your videos! Please keep them coming💕💕👌🏾
This came out so pretty and bet taste even better. 👍
cake is awesome looks so yummy.... sooo yummy and super yummy
Thank you for your quick response, I could even show you where I baked my cake, it was exactly a 9”, exactly as you instructed, trust me I’m very good following your instructions cause I know you are one of the best and most trustable on UA-cam that’s why I did everything step by step ( only thing was different my dough was not so thick ) but it was all a total messed, please advise. Thank you. ( don’t worry I will keep trusting you, you are amazing ) ♥️
Looks delicious! When I was pregnant this was the only cake I wanted to eat!!
We found your channel looking for inspiration. This is a great video, thank you for this recipe. We are new on youtube and look forward to sharing our passion!
Can't wait for more videos like this one! 😊
I can't wait to make this!
Beautiful cake.
I love your cakes to bits, easy and delicious
WOW it's not as complicated as I thought it would be
Beautiful cake
That looks really good! 😋
Special, fancy but doable dessert cake, kind of like strawberry shortcake. This would have been great for Mother's Day, but also great for birthdays or Sunday dessert. Thanks
My mother is obsessed with you and your recipes. I am also a fan of you because of my mother. I love this cake! The first time I tried it was at whole foods. I couldn't get enough I wanted more 😍. I'm saving this recipe and going to try it soon.
Made this delicious Chantilly cake for mother's 64 birthday today. Came out excellent. Very impressive recipe from Rachel once again. Thanks again Monet Chitison
You are welcome (: Happy you liked the recipe!
excellent presentation.
This cake is so delicious. It's strawberry short cake meets vanilla bean and they have a baby🥰 yuuuuummmmmyyyy!!!!
Crazy you posted this recipe. Last week I made one that was fairly close. I only stacked it with 2 layers, used just mascarpone cheese and a homemade mixed jam as the filling with fresh berries on top. I've never used mascarpone cheese before. Gotta admit. It was such a good frosting. I told myself the next time I make it I was going to use just cream cheese (that was an option should you not have mascarpone on hand). After seeing this I'm going to use both!! Thanks for sharing...
This sounds SO delicious :)
@@NourInTheKitchen Thanks! It was. You should give it a go. Happy baking...
Looks delicious
I made this last week and it was super delicious, I couldn't find mascarpone cheese, so I went ahead without it , thank you chef very much for this yummy recipe 🥰
Uummmm, delish!
Definitely trying this. Last time i made your red velvet and cut them into my kidz lunchboxes they came home crying cuz it was delicious 😂
And yes I still love your hair,i to have gone all natural. Thanks for your videos
Wow! I'm so hungry now 🤣🤣
Looks delicious....like something you’d buy at a bakery!
Right?!
Looks beautiful!!!!
Very good
I am always happy to see and hear you
You recipes are so easy to follow ,, and I love how your measurements are always clear when you talk thank you so much I will be doing this cake soon keep up your good work
I love this channel!
I tried you chocolate cake it was amazing!!! You are inspired me. Many thanks for sharing your videos 😘💕⚘
Looks delicious 😋
Looks good.🤗
Used this recipe and everyone loved it! It’s my go to from now ✨
So glad!
I made this a few months ago and my 80 year old father in law said it was the best cake he has ever had!!! Made me very happy and proud! Thank you ☺️
I love watching your videos I got unsubscribed but found you again!
This looks so delicious 🤤
It was!
Yum!!
Amazing recipe! Looks delicious :)
If I bake the cakes a couple days before I ice/stack it, how should I store the cakes? Freezer? Fridge? And do you recommend icing/stacking the day it will be served?
Thanks!
Wow!
Do you have a cook book that I can purchase? I love all of your recipes and I have made the rolls they were the first and they were wonderful 😊...I didn't think I could make them.. but to my surprise and your help I did it..Thank you..
Kim
Yummmmy!
Love all your videos and the way you explain everything step-by-step is so easy I will definitely try this beautiful classy chantilly cake and Frosting quick question what’s better cake flour or all purpose flour
I need to know too
Bueno
Omg 😂 looks delicious!!!!
So good!
So tasty yamay sweet Cakas
Yummy
It looks amazing! I really want to try it out, but I don’t know the measurements. Could you put an extra ingredients list, with grams?
I would’ve loved to see how to frost the sides with such large layers 😩 I struggle with that.
made the cake today for my son's birthday. everything was delicious. BUT the whipped cream was slippery and the layers were sliding and I had to keep trying to slip it back to center. Can you do a video on how to avoid this from happening.
Hi A quick question can I use all purpose flour I don’t have cake flour and I love all your videos
😍😍😘
Can you substitute for all purpose flour? ❤️
Can I add almond extract instead of the vanilla and make a almond cake?
Can you please let me know if I could put the fruit strawberries in the batter
I'm here because coworker purchased one and I want to make it.
Heyyyy. I recently just started baking and I always use your recipes because they are the best. Quick question tho. In your description you said cupcake flour, but in the video you said cake flour so I was just wondering which one should I use or are they the same thing?
Cake flour (:
@@Thestayathomechef thanks so much. Love all your videos
@@Thestayathomechef can i use salted butter
How would I bake if I wanted to make this a sheet cake?
I love that you go barefoot in the kitchen! Me too!
What can I use instead of egg?
Hi do you have receipt for 6 inch?
Hey Rachel, What a fantastic recipe, I would love to make something like this, as a matter of fact, yesterday at the Deli/Meat store here I was shopping and he always has kinda different imported food at a good price, and he had Mascarpon that same size as the recipe for $1.49, I bought 2 of them. Now the only question is, can I pull this off. At any event, I really enjoyed watching you make this happen, thanks again for sharing!! Take care!!
That's an amazing price on Mascarpone!
@@Thestayathomechef I know, it has a July 8 use date, which is fine. A few weeks ago he had a really good quality butter from France, they were like a log of butter, Lescure brand, for $1.99 each.🎂
@@Thestayathomechef I did a double take because I couldn't believe the price, lol. I would love to be that lucky, lol...
@@tammiemartinez6485 Yeah Tammie, this guy that runs this Deli/Meat store comes into some great deals, but once it's gone, it's gone, really cool to shop there!
Can you pls show us how to make chocolate tart ?
Can I use just cream cheese with heavy cream minus mascarpone cheese, for frosting, PLEASE REPLY 😇
That cake looks delicious 😋
Will AP flour work for the recipe or will the measurements for the other ingredients need to be altered?
no different protein structures so the cake won’t rise correctly
Can you store and reuse the Chantilly cream?
Does the sugar have to dissolve complete when mixing with the butter?
It won't dissolve completely but should be thoroughly incorporated and creamed into the butter :)
@stayathomechef can i use salted butter?
My vanilla cake always comes out too dense.. not sure what I’m doing wrong, am I over mixing the batter?
Hi im from malaysia...can u give me measurement by using gm?
My cake was very dry.. even the batter was really thick to begin with.. any idea how to fix it? I am following all instructions (i made my own cake flour though.. using corn stractch)
OMG EARLY😍FIRST COMMENT HERE❤️SAY HI TO ME PLS... I LOVE YOUR VIDEOS💖
Challenge accepted!
Make a Cinnabon shop and make nice bigggggggggg cinnarolls
Where can I find the full written recipe??
I keep hearing from several sources that you should grease the entire cake pan--including the bottom--before putting down the parchment paper. Some then say to grease the cake side of the parchment as well. Why would it be necessary to grease the bottom of a cake pan if you are going to put down a piece of parchment anyway? Does anyone know the answer to this question?
I'd like to know the answer too. Sorry no-one has addressed your question. 😣
It just slides off easily. When you tip it upside down
No almond flavoring?
I made this for my daughter in law…it fell to pieces…it’s still delicious tho…I’m thinking too much frosting between layers? Wish I could post a before & after pictures…at least it fell in the fridge and not on the ground…that’s too much work for that to happen
What is Cake Flour in the Uk?? Or substitute??
Cake flour is lighter in protein than regular flour. If you can't find it you can substitute for a mixture of All purpose flour + cornstarch. For every one full cup of all purpose flour, remove from it 2 table spoons of flour and add 2 tablespoons cornstarch. Hope this was helpful :)
Can we just grind to get powdered sugar
Powdere sugar is super easy to make. Just run regular granulated sugar through a blender or food processor.
@@Thestayathomechef thank You.. Tried ur Red velvet cupcakes it was good
Where did you get your mixing bowls from?
Crate and Barrel
The Stay At Home Chef Thank you! Love your videos and my daughter loves your applesauce recipe!
What size are those pans?
9-inch cake pans
Grácias
11th TO COMMENT!
Not me I’m going for it
Why does your cake texture has SO MANY holes in it????
FOUR tsp Baking Powder?!?!
How come so much?
That's just how much this cake needs. It's a large cake.
Does anyone else like to beat their eggs fully before adding the other wet ingredients?
I trust you and always follow you cause your recipes are awesome but this is the first time that the recipe sucks, cake was a disaster, came out all out of the pan and my oven almost have to give away, I’m crying I don’t want to start cleaning. Trust me I follow every step. Totally disappointed. Using the cake flour and so much baking powder totally a messed!
It sounds like you had too much batter for the size of pans you used. This recipe calls for two 9-inch pans. Did you use two pans? What size were those pans?
@@Thestayathomechef nope actually I used the same as you the 9’ so I really don’t get it. Don’t worry I will try to do it today to see how it goes and I will let you know, I will keep following no matter what I really love your recipes and you’re so trustworthy ♥️
@@Thestayathomechef as I mentioned I did it today again and did it one in the same pans 9 inch and other bigger and was a totally messed, the batter came out leaking, I wish you could see it, ( I could show it) so sad never failed any of your recipes 🤷♀️😭
There's too much batter for your pans. How tall is the side of your pan? Something is not right about the pans you are using.
@@Thestayathomechef thank you for your replies but there are exactly as you explained and the tallest and as I mentioned I did it at a bigger one to be safe and still came out all the dough totally a messed. I think the amount of baking powder is totally wrong. But thanks though.