I think this is the perfect tutorial for this under a minute. It's so much easier to learn when you know exactly what is happening in the cup as you do it
This is the first video of pouring milk latte art, that I've seen slowed down enough and explained well enough for me to feel that if I were to try to do it right now, I could actually finally get it right... hahaha awesome.
Wow, As a Nanofoamer user, I’d make a wish I could pour a heart as good as you. As all my respect, Is’t possible that you take a short clip and teach how to use nanoformer 😊?
Like I've been trying this for about two years! I gave up until I watched this video, it certainly work! I think the first step is to brew the coffee first and then the mill, that made a big difference
My grandma bought my fiancé and I an espresso machine and I am trying to learn how to make fun latte art. I want to make a cute heart and impress my grandma😭🩵It is harder than it looks!!
lets you get the spout of the milk jug closer to the coffee letting it sit on top of the crema rather than sinking under, also lets you pour bigger designs
As an audio engineer, I first heard "lowering the tip to the crema allow you to place your MICROPHONE on top of the canvas..." And I was like _Wait? I need a close mic... for my coffee? ASMR is the trick??_
Ahhh what is that magical steamless steamer machine? Also, any tips for how to get my milk to “move around” more, so that there’s separation? I’ve worked a lot on my texture but it seems to just stay still as one white blob. Thanks so much in advance!
you may be overaerating your milk, make sure it isn't tearing for too long - if you don't already know tearing is the loud noise it makes when the spout is only a few millimetres below the surface of the milk, when it tears like that it introduces air into the milk making it dryer. you want to texture it (by putting the steamer to the bottom corner of the jug) for longer so that it becomes smoother, if there are no bubbles at this point you're doing it right - slow pour at a pencils thickness and there should be just enough microfoam to create some lovely art :)
How do you get that milk so smooth? I have a Miss Silvia But it always just ends up one layer of hot milk, one layer of froth milk. I'm ashamed to admit I've probably made over 500 cappuccinos without great success...
You started too close to the middle, so the pattern didn't fill the whole cup. If you start closer to the edge and push forward with it, it will wrap around the whole canvas
I really needed this video, and I wish I was in front of a machine to try it out right now.. I do latte art every day at work and I’m not bad in my opinion but everytime I try and do the heart, which seems so simple, it looks more like a monkey’s ass lol.
whole milk has the nicest thickness and consistency and is the easiest to work with, if you want to use a dairy alternative then go for a high fat barista specialised milk, alpro and oatly do some of these.
He poured his heart out.
Nice one.
😆
Yes. This is exactly where you say this. 👏
@@isaacrodriguez4432 Thanks!
@@idocare6538 Thanks!
First thing I need is a pair of steady hands and for the love of lord “don’t panic” playing in my head
I have shaky hands and our latte art by sliding the jug on the cup
😂😂😂😂😂😂What I pray virtually every time I think of doing coffee art!
haha yeah, and slow down, no speed up.. ahhhhh
I think this is the perfect tutorial for this under a minute. It's so much easier to learn when you know exactly what is happening in the cup as you do it
Yes, but you also need to use a round cup with a flat bottom.
This is the first video of pouring milk latte art, that I've seen slowed down enough and explained well enough for me to feel that if I were to try to do it right now, I could actually finally get it right... hahaha awesome.
Wow, perfect!
Thanks a lot!
One of the best heart latte art I have ever seen❤️
This is the first time it has ever made sense to me. Thank you!
Shit is a damn art, that’s awesome
this video taught me all i need to know
Wow, As a Nanofoamer user, I’d make a wish I could pour a heart as good as you.
As all my respect, Is’t possible that you take a short clip and teach how to use nanoformer 😊?
Absolutely! Just so I know, what do you struggle with most? Texture? Amount f foam?
Yes sir
The texture and the amount of foam are bother me most.
Thank you again and wish can your clip soon😊
Please do that
Like I've been trying this for about two years! I gave up until I watched this video, it certainly work! I think the first step is to brew the coffee first and then the mill, that made a big difference
This is so cool I can see the progress thanks to the explanation thanks
looks great!
Yup! 👍 still can’t do it lol 😂
Still makes it look so much easier than it is in my reality
Now if only I can do this in the game “Coffee Talk” when I serve customers latte drinks! 🤔😩😏😆
thanks! opening a coffee shop soon and realised i suck at latte art 😂
Beautiful❤!
great video. what kind of foaming tool was that?
The most perfect heart i have ever seen
Dope my friend. Thanks.
❤ nice thank you for sharing
One drop spilled out , anxiety
They make this look so easy lmao
amazing!
How do you get the right temperature of the milk?
Wow
Man I use the same milk foamer and just can't get the same results. Gotta practice some more...
My grandma bought my fiancé and I an espresso machine and I am trying to learn how to make fun latte art. I want to make a cute heart and impress my grandma😭🩵It is harder than it looks!!
Good job
This made me cry
good job 👍
Hey, i have a question about how many seconds I have to stay to have the perfect texture on the milk??
How many grams of milk do you have to frot? And do we heat the milk before frotting?
I’ve been learning but I still don’t understand why you need to tilt the cup when you pour the milk
lets you get the spout of the milk jug closer to the coffee letting it sit on top of the crema rather than sinking under, also lets you pour bigger designs
Please pinned the link of the frother you used
As an audio engineer, I first heard "lowering the tip to the crema allow you to place your MICROPHONE on top of the canvas..."
And I was like _Wait? I need a close mic... for my coffee? ASMR is the trick??_
Beautiful
Is that a normal milk ??😮
Ahhh what is that magical steamless steamer machine?
Also, any tips for how to get my milk to “move around” more, so that there’s separation? I’ve worked a lot on my texture but it seems to just stay still as one white blob. Thanks so much in advance!
It’s called a NanoFoamer Lithium
damn bro didnt answer the important question, no sub then
Maybe they are no the actual content creator, we get alot of ripped off content on here @@marcoantonio8909
you may be overaerating your milk, make sure it isn't tearing for too long - if you don't already know tearing is the loud noise it makes when the spout is only a few millimetres below the surface of the milk, when it tears like that it introduces air into the milk making it dryer. you want to texture it (by putting the steamer to the bottom corner of the jug) for longer so that it becomes smoother, if there are no bubbles at this point you're doing it right - slow pour at a pencils thickness and there should be just enough microfoam to create some lovely art :)
@@ewah25 thanks so much for the tips! Really appreciate it.
Wow.
What coffee can I practice with I tried using the ground coffee and it just mixes together. Also sometimes my nespresso frother makes out too foamy :(
So beautiful ❤😊
without the slow mo that all happened in just 1 sec lol
Nice one
Was it slo mo or did my heart stop
Great
Amazing
How do you get that milk so smooth? I have a Miss Silvia But it always just ends up one layer of hot milk, one layer of froth milk. I'm ashamed to admit I've probably made over 500 cappuccinos without great success...
my eyes learned, but not my hands lol
what is the frother you are usuing?
Wow!
Do we warm up the milk first?
Yesss
Art
I am new to this things and I tide to do it but it so hard I need something more easier then beginner 😅
nice bro
Hii..sir what is name of milk of milk jag name..
How do u make a perfect foam with just a milk frother?????
Que preciosura ❤
Do u put sugar there
Which type of milk are you using please
Hermoso ❤❤❤
I’ve been trying to do this. But it never comes out right. Ughh
How many second we have to steam milk for perfect texture
What jug do you use?
❤❤❤ beautiful.. if someone made that in for me 🥰
What’s the name of that machine you used to steam your milk
❤❤❤❤❤
I just cant understand how to cut trough the heart. Everytime i try to do it, i fail :(
You started too close to the middle, so the pattern didn't fill the whole cup. If you start closer to the edge and push forward with it, it will wrap around the whole canvas
That's how the heart-shaped milk foam is made in coffee.
beautiful pour. bro get a microphone or record using your phone's microphone. I cannot hear you
Woowwwww
Looking ez... Bt if try it frkg hard damn😅
How many ounces of milk?
What are those cups called?
My toxic trait is thinking I can do this (I’ve never done latte art in my life)
❤❤❤❤😮😮
i cannot steam my milk to the correct texture, it is either too blobby or too thin
Mine always look like onions hahaha
Which electric milk frother do you have/recommend?
Same question :(
Woo
❤❤❤❤❤❤
🧡🧡🧡
Belongs to r/oddlysatisfying the way you pour the latte art!
Haha thank you!
I really needed this video, and I wish I was in front of a machine to try it out right now.. I do latte art every day at work and I’m not bad in my opinion but everytime I try and do the heart, which seems so simple, it looks more like a monkey’s ass lol.
What kind of milk I should use in
whole milk has the nicest thickness and consistency and is the easiest to work with, if you want to use a dairy alternative then go for a high fat barista specialised milk, alpro and oatly do some of these.
If you using a frother should the milk be warm?
I’m really struggling to have a the perfect milk consistency🥲
The humble onion
What's name of this machine
Same my art
New to making coffee. What kind of milk? Heavy creme? Half and half? Whole milk? I'm really quite confused when people say milk on which kind. 😅😖
same here 😂
i think whole milk is the best, it's the milk protein that gets you a lot of foam too.
@@Emppu_T.Thank you!!
Hey am Robert barista
He is smile
reason together
I’m a starting coffee nerd and could someone please explain what the cremer is?
Crema is the pale colour on the top of the espresso.
Cà Phê Showbiz (Mùa 5)
ok
I think together with the man
Meanwhile the foam i made never float 😔
切开的洋葱😂😂😂
Why milk comes out like it’s boiled not silky creamy?
:0