Відео

I hear they call this one the Wilford Brimley

These companies are laughing all the way to the bank on yall dumb azziz

Ive been a barista a long time and legit I have to try o NOT tamp hard. I see some baristas get their whole arm into it, if I did that the shot would take an hour to pull. ☕️

I mean, if it's increasing the extraction percentage, then the coffee is going to taste different than without it. Whether it tastes better or worse is the real question though.

This is dope

How much milk?

That looks like a cafe breve with a lot of sugar.

you forgot to add Baileys

Why do Americans eat like they have a healthcare?

this must be a joke xD

Unfortunately much like other suckers this one is very temperamental and only likes to work with certain portafilters.

The real question is how can i get the espresso to become this creamy?

Nooooo..... 😂

use a simple syrup, not straight granulated sugar 🙄

Don’t buy it. Warranty support is awful. Our “premium” $250.00 Virtuoso Baratza grinder stopped working in less than 12 months after very minimal use. They claim it is ‘clogged’’, but it isn’t. So frustrated with the support that we’re throwing this brick into the garbage. Still have a 40 year old pulse grinder and a 5 year old, $35.00 Shardor grinder…still chugging.

How did I know he was gonna refer to his fingers as “fingies”?

Love the pod but this 3-way cut is really jarring guys

A solution in search of a problem.

For 2025, when the new 20% tariff is imposed for all US imports of goods and 60% on the Chinese imports of goods, will the cost of your coffee to the US market be different from 2024?

Beautiful recipe but please dont use Lindt. It is not good quality at all and a very dishonest company.

No difference but u have entirely to much time on your hands to make the second one...beautiful piece but I have kids and they don't have patience for it and really I don't either...Starbucks here we come😂😂😂

Soap is no problem, thats aluminium not cast iron....

And who are you to decide how it's made fancy shmancy old dudes

Dumb

That peanut butter looks chemical

😂😂😂😂😂

Add spices like cardamom, cinnamon, star anis, long pepper.

How is it best when you use powder? Lol

No talking! Stupid camera man. Chill … peace….

Thanks that looks so good!😊

It tastes good but the texture gets gritty

Kirky boy, telling us to come to PZC on 7/12 but this is released after 😢

The only thing i ad in my cortado is butter

Am I the only one that sees his resemblance to cinnamontoastken?

Dude… read the manual please

It’s because it’s hot; drinking warm coke is a terrible experience - the drink tastes stale and ridiculously sweet - the “drink ice cold” demand from coke is allows it to mask so much. I wonder what your granulated coffee experience would have tasted like over ice?

I have the puck sucker

Any good comparisons between the milk produced by things like this and the Nespresso Aeroccino or or Subminimal options? These are all options to use with manual lever espresso machines, Pod machines or Aeropress. At this range price, do you go with a pitcher style frother/heater? Or even getting a small espresso machine just for the semi-auto steam wand like a Bambino Plus.

Trying to start wars I see...

It looks delicious 😍😍😋😋😋

This is the traditional way of drinking Turkish coffee. en.m.wikipedia.org/wiki/Turkish_coffee

Have you ever been to Spain?😂 because I’ve lived here all my life and never seen that

🤔 I haven't made my coffee yet today...

I just pull out the puck pod. Let it cool and dry a bit, then just give a short sharp blow and out it pops ..whole.

Ah corn syrup less sweet, just as addictive.

I want to buy the Subminimal scale. What is your opinion of it?

Also, also, I figured out that you can use regular ground coffee as long as you pack it tightly. It will extract less than normal but you can still get a great flavor.

Magic

That looked like a lot of condensed milk

Wait you want me to do what around the whole thing?