Today must be japchae day! lol. I made this for lunch (the non spicy version though :/) I prefer the spicy, but I cooked for my mother, and she can’t eat spicy anymore.. sad day. lol. YUMMY!!
Hey sister Helen , i created a new Korean snack! I wish i could show you a picture on here! It was just your personal preference of your fav popcorn. Then add a lil bit of salt, red chili flake and crushed seaweed sprinkled over the popcorn then mix it all a lil bit in a popcorn bowl then serve! Its great! I would enjoy seeing you make your own recipe for this Korean popcorn snack. I bet it woul turn out a million times better than mine!
What an obvious typo🤣. Thanks! Sometimes, obvious typos can happen when working too late, and multi-tasking on too many things. Even those who are proficient in their language/English, can make the most obvious typos🤣. I was jet-lagged🧟 and working late to post this video. Was posting this after landing in Seoul, then to Jeju, from San Francisco, and traveling with 3 kids🤪
![Your ULTIMATE & EASY JapChae Recipe that you’ll use over and over! [Korean Glass Noodles] 🇰🇷간단한 잡채](http://i.ytimg.com/vi/Z4XUpAf23G8/mqdefault.jpg)
![Your ULTIMATE & EASY JapChae Recipe that you’ll use over and over! [Korean Glass Noodles] 🇰🇷간단한 잡채](/img/tr.png)
Amazingly good, thank you.
Thank you🙏🙌🙏
Ooohh!! Going to give this a try, thank you!❤
Thanks 🙏🙌🙏
Thank you for sharing this with me and I hope that you will have a great day ❤️ and I love your videos too.❤
Thank you 🙏🙌🙏
This was so good! Thank you for this recipe.❤
@@Nectarinie My pleasure 🙏🙌🙏
Aloha Helen! I'm always so delighted to find your video! I can't wait to try this! Mahalo from Maui!
Mahalo🙏🥰🙏
I love your channel and your recipes ❤
Thank you🙏
Looks delicious
Thanks 🙏🙌🙏
Am gonna cook this at home❤❤❤❤❤
Yay🙏🙌🙏
Yummmy, i love me some spicy noodles💕
YES! Spicy and delicious 🙏🙌🙏
bonjour, merci pour la vidéo, sbo
Merci🙏🥰🙏
Today must be japchae day! lol. I made this for lunch (the non spicy version though :/) I prefer the spicy, but I cooked for my mother, and she can’t eat spicy anymore.. sad day. lol. YUMMY!!
Luv it🙏 The non-spicy version is always good, too
Hey sister Helen , i created a new Korean snack! I wish i could show you a picture on here! It was just your personal preference of your fav popcorn. Then add a lil bit of salt, red chili flake and crushed seaweed sprinkled over the popcorn then mix it all a lil bit in a popcorn bowl then serve! Its great! I would enjoy seeing you make your own recipe for this Korean popcorn snack. I bet it woul turn out a million times better than mine!
@@MikeHernandez707 Sounds delicious 😋
Hi Helen. Great video. just wondering if i'm skipping the beef part could i use chicken powder instead of beef dashida???
👋Hi. Yes, you can use Chicken Dashida instead
title correction : I can't stop eating these...
Thanks🤣🤪😂 What an obvious typo!
Okay - you need an english speaker to help you write your titles. That being said, the recipe looks tasty!
What an obvious typo🤣. Thanks! Sometimes, obvious typos can happen when working too late, and multi-tasking on too many things. Even those who are proficient in their language/English, can make the most obvious typos🤣. I was jet-lagged🧟 and working late to post this video. Was posting this after landing in Seoul, then to Jeju, from San Francisco, and traveling with 3 kids🤪
Glass noodles were invented in China. This is Chao Fen. STOP stealing Chinese foods.