Wild Harvest | Season 2 | Episode 10 | Fiona's Forager Farm
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- Опубліковано 2 лют 2023
- Les forages the oceanside with ethnobotanist Fiona Hamersley Chambers. The surprise they gathered, combined with items from Fiona’s farm, presents some colorful ingredients for Paul to work with.
Travel with Les Stroud and Chef Paul Rogalski on a foraging and culinary journey through the wilds of North America. Experience breathtaking landscapes, learn about unexpected wild edibles, and witness the wild harvest become extraordinary and delicious cuisine.
Explore with Les, as he shares his wisdom and takes you on an adventure, foraging and gathering wild edible ingredients in rugged terrain and places closer to home than you might imagine. Learn from how to recognize the culinary possibilities around you and find your own wild harvest.
Follow along with Chef Paul as he discovers the tastes and textures of curious and sometimes peculiar ingredients and takes on a culinary challenge in each episode. With his years of experience and culinary training, a little ingenuity and just a dash of luck, Paul creates remarkable and unique dishes featuring unknown and surprising ingredients.
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This was life-changing. The concept of a forager's farm is exactly what I was looking for and didn't even realize it. Not only is it the exact relationship I'd like to have with my land (purchasing in spring), but it's also the exact relationship I want to have with my table (retired chef). I've never liked the idea of tending a garden of plants that aren't supposed to grow where they're planted while stuffed into imported soil. So much work and so taxing on the environment. A forager's garden would be beneficial to all and the work it requires isn't wasted. This is how true connection should look. Thank you, Les.
Great idea, go for it!
teamwork is needed too
👍🏾👍🏾👍🏾
Really lovely to see everyone's comments here - thank you! I'm not a big social media user, so it was a warm surprise today to find how the show has impacted some of you and that you've found parts of it inspiring and useful. The nettles and miner's lettuce are popping up here on the West Coast (sorry Paul, I know you have snow in Calgary!) and I can feel spring starting to burst in the orchard cherry buds. A key teaching for me has always been to tend the land as you are foraging. So if you have a favourite patch of nettles it's not too late to dig some up and move this important food/medicine down the trail to a new location to thrive. If you're somewhere colder where plants are firmly dormant, it's a great time to prune some willow or elderberries, and push those straight 30-40 CM (11-15 inches) cuttings into a new location to root. Happy foraging and tending!
I didn’t know season 2 was out. I know what I’m doing tonight. Thank you for the years of entertainment and your wonderful teaching les!
Les, I love listening to you talk about wild edibles, but having another expert on this show was awesome, please do more of this in season 3!
The salmon berry is so gorgeous
This is exactly the kind of thing i picture someone like you doing as you start to enter your early twilight years, and an added bonus is you're technically following the evolution of humanity by transitioning from hunter/gatherer to agriculture/harvest, you're truely the modern neolithic man, exactly how this planet designed us to be.
One of the most impactful people In my life from teaching basic skills I use every time I’m camping with the family to things I’ve used when I’ve found myself stranded. To just a comfortable feeling, grew up watching you with my old man who is now passed away but the memories and lessons remain, thank you les. Your a legend to me and so many other young men my age and so many other people. It’s a blessing your still making content, I know a lot like me are Les stroud fans forever, thank you les
It would be great if television have shows like this. Survival cooking show, just imagine, the contestants need to hunt/forage the ingredients for the cooking. I'll pay good money to see that. Amazing work Les! God speed.
Great stuff again 🎥, 3 pro's with the best knowledge, understanding in the field they love 🇨🇦❤️, We all need to lean on other like minded professionals to gather more insight, gain greater expansive knowledge 🪴, I too would eat the salad 🥗 first , Great to see Chef Paul experimenting and to hear the new fresh knowledge/expertise from Fiona Hamersley Chambers farm, Salmon berries/fruit..Incidentally can you write the Latin name along with the common name so we learn as experts do 🤲🇨🇦🙏 Love the colours in fruits 😀
This is my favourite content on UA-cam thanks Les !
Absolutely Fantastic Les 👍😋. I will never look at Salmon berries, as a tasty snack walking thow the bush anymore 😋 👌
I’d love to get away to a place like this ❤🌿🌱🍀☮️ seems a tranquil learning experience 😊
Fiona is So beautiful ❤
Salmon berries are my absolute favourite but they have such a short season. The bushes also have a fairly small yield of berries so if someone gets to them first there is often nothing left.
Les looks SO HAPPY in this one! I bet that kind of place is a haven for him in this part of his journey through life! That alone in this episode was so great to see.
This was truly inspirational! It's amazing to see that with simplicity, you can make magnificent things. Thanks, Les.
Love it! Love it! Can’t get enough of it!!
Watching this nourished my heart... this is what healthy eating used to be.
Wonderful episode you guys! Always such a wonderful experience. Beautiful farm. Chef Paul you did it again! My mouth was watering the hole time! By the way never thought about frying a rabbit before my dad makes an amazing rabbit stew. Les please keep these episodes coming I can't wait for season 3!
Les! this kinda videos im starting to love them, keep bringing them more, they’re awesome 👏🏽 🎊
Wild mushrooms can be tough to choose, because many of them look so much alike.
I really do enjoy Wild Harvest, I hope you are able to continue filming them for several more seasons.
11:12 That looks AMAZING 😋 definitely need to try this simple recipe 💯✌🏻
It's so awesome to eat healthy and clean lifestyle tysm Paul tysm fiony
Fantastic as always gentlemen. Beautiful farm. Hope you can do a video here on Vancouver Is.
Awesome show!
The trimming or aiding of wild plants was one of the steps Mesolithic peoples took along the path to agriculture.
Well as someone who harveats salmonberries every year i got something new to try
It's always nice when you feature wild game as well as wild edible plants in an episode of Wild Harvest. When done properly, hunting is beneficial to the environment and in some areas is necessary to maintain the ecosystem. However, very few public figures who consider themselves to be environmentalists talk about the benefits of hunting in a wildlife management program. All too often, these so-called environmentalists demonize hunters and advocate for severe restrictions or outright bans on hunting, while being incapable of giving a solution to issues of overpopulation and invasive species. I once heard a public speaker from some environmental activists group answer a question about the problem of feral hogs, an invasive species that causes millions in agricultural damages in several southern states, by saying that they never should have been brought here in the first place. Are they suggesting we go back in time and arrest Captain Cook?
Hi Nathan. I grew up in the bush, and was taught that you never hunt the largest or smallest animal/fish. Leave these to reproduce or grow up more. People out on the land and looking after it while harvesting are so critical to ecosystem (and human!) health.
@@metchosinfarm In general, that's a good practice. With some species however, you don't want to follow that and it can actually be illegal to do so. For instance, with wild turkeys in Arkansas, you are only allowed to kill the ones that are bigger and older, typically the ones that are close to the end of their natural lifespan. There are various species of fish that have slot limits, which prevent you from legally keeping any that aren't within a specific size range, which typically includes only larger specimens. It's usually better to take it on a case-by-case basis that factors in the species in question and the particulars surrounding that area in that moment. At certain times of the year, some fish species have a really low chance of recovering if you release them, so it's usually better to only catch a few and keep them rather than catching and releasing a ton of them just for a significant portion of them to die anyway. It's good to be selective, but you can't always be selective for the same thing.
Bravo
Hit the 🔔 don't miss an episode.
Would love to know what Chef Paul was cooking on. That is a nice little portable stove/grill combo.
🇨🇦👊💥👍
HA i finally found it. South Vancouver Island. No information may remain hidden from me. I am ALL KNOWING!!!!!!
I have a question for chief Paul. I just wonder where he got his love for cooking
Does Fiona need an intern? 🤣 I’d love to meet this amazing woman
"Never get or acquire anything you didn't already want." -Grandmother on father's side
Words to live by, in city life with marketing everywhere, and in foraging when nature seldom likes to be consumed by not a target audience, so to speak. Know what you want, get if you can, and be sure you got what you really wanted.
Anyone else see and hear the ignitor on that stove lol. U can even see it sparking
Because I love to cook but am just a person the learned from his mom and fell in love with it
Why didn’t he bring Paul with him in Survivorman?
Because then it would be SurvivorMEN
Like Les said it is becoming more popular but dropped very quickly and I think it is because of the lack of info out there, I purchased 3 books over the years, but i have still not found anyone in my area that is an expert and classes.
It's a beaut Clark
More like "Party Harvest" at 1:21, right? Right? Ok, I'll see myself out.
That omelet was bullshit!
Ive been trying to figure out where this episode takes place but NO WHERE is this information revealed. I searched the farm name. I searched the owners name, i fucking READ the entire transcript to the episode. The best information I got was "an island off the west coast." Ok? Is this like some secret facility? Very mysterious and kind of annoying as a person with OCD
I’ll rather eat the rabbit when it comes down to it🤔😂🤣
Can we get some survivor man?
No