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Survivorman | Les Stroud's Wild Harvest | Season 1 | Episode 9 | Tall Blue Lettuce & Daisy
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- Опубліковано 7 сер 2024
- EPISODE 9: Tall Blue Lettuce & Daisy
Location: Muskoka, Ontario, Canada
Showing that you need never travel farther than your own driveway expert forager Les Stroud takes a short walk and comes back to Chef Paul Rogalski with a delicate selection of gentle greens. Dodging massive lightening storms, Les and Paul work together on Stroud’s own deck to create the perfect wild harvest to compliment barbecued rib eye steak.
Directed By Les Stroud, Kevin Kossowan
Starring Les Stroud, Paul Rogalski
I say this every time, but this show is absolutely a treasure. Please keep them coming!!
lt just keeps getting better and better . and to think this has been lost to the people of today . what this could mean to are health . l use to think native people just 8 meat an berries . wow .
@@lpete2766 depends on what natives but no, natives know a bunch of plants. Every plant and root has a use its just knowing which ones do what.
I would just like to say it's 2021 we're still talking about Les Stroud. Can we just appreciate that for a moment?
On the real though, I love this program because it teaches us to respect the nature all around us but it also teaches us that if we show nature the respect it deserves, it will provide us everything we need.
By the way, that steak sandwich look bomb ass. Excellent use of the natural ingredients from Mother Earth , and I liked Les' commentary on it.
Please don't ever stop making these, Les. 💛💛
Nothing makes me appreciate shit less than these comments on every video
Very nice comment from Lupe Coded..We can say what we decide on every video as we know just how much Les and his team contribute to society than a weak attitude
@@nonnaurbisness3013 You are literally the problem here, no one else.
Maybe it's time to evaluate the type of person you portray to the rest of the world.
2024 ❤️
@@sethk1698 💯 💯 💯
I first watched this episode in the summer (this is my 2nd viewing) and I remember thinking, "I haven't seen a daisy in years. I guess there's none near me."
The very next day, I was out for a walk and I found daisies growing in many little places near my home. I guess I just needed a reminder to slow down and appreciate the small, beautiful things around us.
Les, thank you for this great show.
To have a show as wonderful as this in these trying times is truly a treat.
This really is the greatest show on this channel
I never have felt the need to post a reply on a video before. I mean who cares what I think? But I just have to say, the combination of Les and his overall knowledge of life, and Chef Paul’s amazing positive outlook on life, on top of his culinary prowess. I never thought a show such a this could change how I look at life. But after watching all the episodes over and over again. It has just made me want to at least try to become as much of a better person as I possibly can. Thank you so much Les and Paul. Hope you guys both know you changing peoples lives for the better with shows like this.
🙂👍 even when I don't have time for words
I watched this at the perfect moment. I have dandelion greens, that are a little bitter because they are older, sitting in my fridge and I was wondering about a lovely way to prepare them. So you inspired me! I made a pureed, chilled fennel and grapefruit soup, and steak with a garnish of mushrooms and skillet-seared dandelion greens. Thank you so much! I am learning from you both; harvesting with care and respect and loving it!
Over the last 4 years, I have slowly created a "food forest" in my front yard. Everything is native to my state and feeds either me, the local animals, birds or insects with an eye towards drought-tolerant given climate change. It's a learning journey and work in progress to be sure. It's only one teeny, tiny inner city yard, but now there is now so much life where there once was just grass.
Really loving this Stroud production! Paul Rogalski is a delight to listen to, as he explains his logic of cooking with such non typical ingredients.
I love Les but let's give it up for Paul. They make a truly exceptional team and I hope they continue to collaborate for years to come.
saying of the day: Let it go, let it grow. another wonderful episode from Les, Paul, and crew. thanks
Long time Survivorman fan but had not seen these and am hooked, thank you for always putting out genuine wholesome content Les
Fermented foods, bitter greens, are amazing. I'm a lover of black liquorish, an a sour flavor fan. Dandelions, wild lettuce, and a balsamic vinaigrette, is a great starting point for a salads. Nice work guys.
🐻👇 Vic!!
From music, to survivorman, to Bigfoot, and now this I absolutely love what this man puts forth on this big blue world 🌎 we call earth. Ty Les for all that you do!! You've kept me inspired and helped me many times come out of some of the deepest lowes I have ever experienced. Much love!!
Les is def getting well fed!! No matter what wild edibles he gathers Chef(genius!)Paul serves up amazing dishes!!
I do love this show its so relaxing and cathartic, I miss more shows being this level of wholesome!
A great shoe
A perfect show; reminds me of two great friends! I love their tips one ability to modify and utilize available foodstuffs! Foraging will help with over eating and obesity!
Man, you really nailed it with this series, good job Les, sure come a long way. Ole paul sure grows on a fella as well.
Cheers from Ireland, watching your stuff all week 😊
Damn Les. You nailed it again. You and chef paul are inspiring to anyone looking to connect more with nature. Legends.
Thank you for bringing us this wonderful program I love it. I live in Oregon and you teach me so much about the Oregon plants it’s amazing I love it so much thank you.
This is my comfort food to start my weekend and unwind and I'm so thankful for you and Paul
Les, I've been a big fan of your filmmaking the last few decades and I can honestly say I think this series is your best work yet.
I agree! The art of filming, music and cooking all in one place. Paul really is wholesome and that multiplies with Les' wholesomeness.
Totally agree this show absolutely makes you want to get outdoors and get educated about your local wildlife and plants. It's great that the show includes so much of just showing the beauty of nature and why we should appreciate it.
Another excellent episode from Les, Chef Paul, and Kevin. You guys gotta get over to Maine sometime and do some Wild Harvest over here.
Les , I absolutely love , love , love this show. I've liked much of your shows. But , this , this show is special to my heart. I can not explain how much so.
I got into wild edibles a few months before Covid hit.
And that virus really got me focused on living this way. Thank you so much for producing a show that speaks to my soul. God bless.
Yes my favorite part of the week💯💯💯
I had breakfast with my brother this morning where he harvested some large mushrooms from his lawn, cooked them with spaghetti and olive oil and it was delicious!!! Alot of this food is just out of our doors!
My girlfriend and I did some wild harvest with blackberries only a block and a walk away from home. Turning that into a blackberry kombucha after the berries are done macerating in the fridge. Down the street just like you guys are doing in this episode. I love living here in Oregon and it excites me every time a new plant is revealed in this show since we share the same Northwest demographic of plants.
I love this series! Keep up the good work!
Kudos to Kevin for great videography!
I have eaten, smoked,, and drank a few wild edibles. Berries are always a favorite. Wild horseradish, onions, and Buffalo berries in Montana and North Dakota. Edibles are everywhere. Oregon has the best mushrooms. Love this Wild Harvest series! Educational, entertaining, fun, and exciting for what you find and cook up or prepare. Most excellent! I'm a Bigfooter fan of your survival and Bigfoot series. They rock! Wicked Good content! 🥰😋👣🌻🌼🌿🌱🌾☘🏵🥦🌺🌹🌸
dude....i am a fan of survivorman bigfoot but gotta tell you I love this show...im a foodie and Paul is a superstar... love this show and keep on keeping on!!!!
I love this show, so peaceful! The music with the content is so relaxing.
Props to chef Paul. I can find the same ingredients here but don’t have the culinary skills to put it together. You are amazing!
And thank you Les for introducing us to the world of wild edibles. Have always been a fan of your shows. Looking forward to your next episode!
Cooking is easier than you think and it won't take you very long to develop an analytic palate. Mess about in your kitchen and watch a few YT tutorials on how to balance types of flavours (sweet, salty, bitter, sour, and savory) and basic control of and application of heat. You'll make mistakes but that's normal. Pretty soon you'll be *much* better than you thought you could be.
This series is incredible and I love it! Les is #1! ❤️
Beautiful. Just beautiful.
Thanks for including that road sign!!!!
I hope Kevin got in on that steak at the end I so wanted to reach through the screen and grab some it looked fantastic.
Long time watcher of your shows Les. This is a welcome little switch up from the survival content. Watching this made me feel a sense of connection to the earth in a way that I haven't felt since I got into yoga after a crazy time in my life. Makes me wanna find out what I can find in my neck of the woods. Thanks for the great content and please keep shows like this and the survival shows coming.
I love creativity!
Wow! Les this is a great premise and very good all around. The music enhances the emotional feeling to the foods beauty and draws me into the art of the chefs magic. What a great job, very impressed can’t wait to see more!!
Hello Les and Paul, missed the start, talking to a neighbour about our roof..Thank you as always for your expertise in edible plants..I don't own a garden yet however I do forage, help friends/family to get in their gardens as much as I can..Paul is ever inspiring with your using your natural ingredients in his skillful cooking techniques The birch chop hahaha.Rain doesn't even stop you..Hi to the cameraman..These are all your efforts, information, philosophy..I wanted this to continue longer today .📿📚💜
missed the start? you can't replay it?
@@vision821k4 -I can and have done since then however not re edited my thoughts..Thanks Vision821..Moved forward with this concept of foraging 👍
Daisy flowers are so good and now I just learned about blue lettuce leaves
Awesome! Just awesome! Please keep it going gentlemen 🤠
Love this combo! Will try! LOVE your suggestion about the wild yard💚
This one was excellent. The family and I have gathered and processed atleast 20/30 different types of wild edibles from our 1 acre property. everything from currants and cranberry’s to Boletes , Chaga, and even Morels. Also lots of greens like dandelions, Fireweed, and plantain. Many meals from our driveway.
Les, Let me say one thing. This series is already my favorite one on UA-cam. GREAT JOB. This is Fantastic.
Excellent presentation in all aspects !!
Les, Paul; Great stuff.
I took young milkweed pods, blanched them and breaded and fried them like okra. They were delicious.
Absolutely love this new series
Very awsome. Les you are a huge inspiration my friend. Love your show
I freaking love this show!
Another great episode...milkweed as an edible green,who knew?
These are so cool. Thanks heaps Les.
Such a great show, thanks Les!
Can't wait for season 3!
Kevin is my spirit animal "woah wow" 10:56
hi Stroud, hi everyone, " another soothing
relaxing video ", :)
Love this series so much les!
Amazing knowledge. Thanks for sharing
Another lovely episode. So relaxing to watch ♥️
Awesome!!!
Again, looks absolutely delicious 😊
great episode.
daisies are so underappreciated as a wild edible (i also like to use the flowers as a wild yeast source for brewing)
and great advice about letting a section of lawn go. I try to have as much of my property as possible be a bounty reflecting the local wild terroir (for my family and for pollinators to enjoy), but a lot next to my home was leveled for a new house and has been left in a freshly excavated state for a season as they have delayed building due to permit issues, and the whole lot became a crop of german chamomile (a daisy cousin) and other various wild edibles (chicory etc)
amazing what nature can do so quickly to what was once a monoculture or barren place in such a short time if left to work its magic.
I wish you and Mr. Rogalski would come to America and do some Wild Harvest videos. You could have fans contact you (those in the country) that had enough land to forage through, and make a video. We live in the middle (ish) of Alabama. Between my grandmother and Aunt they have 10 acres (5 a piece) of land, and it joins together most of it is wooded. That would be so cool. I know there would have to be papers signed. People could send you videos of their land. Just a thought...👍👍👍
Gotta try wild marinated elk steaks sautéed with dried ground chanterele mushroom.
Awesome campsite!
Wild harvest is my favor show how healthy we would be if we can live off the land tysm les Paul that meat is fit for the queen her self tysm :)
Man I wish I was there eating with you guys, it looks absolutely wonderful.
Magnificent!
Nicely done
We used to dump our grass clippings and leaves into a low spot in the back yard. Now there's a forest of some kind of plant growing out of it.
Great video
I'm very happy that you actually SEE the wild, edible vegetation! I have so many books/and I'm a certified,
Herbalist at the apprentice level. I learned from a Master Herbalist in
Rice Lake. Do you have a cook book?
I love these
Very nice, thanks for the video everone , ♡ it , keep up the great work everyone yummy .
It's interesting that chef Paul noticed the russian tarragon flavor in the daisies, they're actually members of the same family, Asteraceae.
Hey Les, kitchen scissors or garden pruners for the birch branches...
My garden is like a forest, I like to pretend like I'm foraging cucumbers and radishes lol. the trade off of living near a national park
I make a wild lettuce tincture for pain management. Works great!
Mr. Les, I don't by any means mean too get to personal, and if you don't want to answer I completely understand. My question is this... Does your wife have a great/good deal of knowledge of survival/outdoor living as well? Also does she have a great/good deal of knowledge of wild eatables as well? If so have you or will you ever have a survival show with her? Thank you... I like and watch all your videos. 😀👍👍
I live in Tampa fla. and if I did not move my lawn in the summer for a couple of months half the weeds that would grow up would be edible and nutritious.
I've always wanted to try those wild edibles and then also try and make that Bernice Hollandaise sauce type thing that he made the steak because it looks and sounds so delicious.
Opening theme song made by you again Les? Love it
Bear Grills is taking notes
I want more Kevin
rosé wine, now we are talking!
You better pay attention and learn as much as you can.. because someday we are going to need the skills again.. considering all of the hell that is going on around us
I have been letting a section of my lawn on the East End of Long Island grow wild for a few years. We have Daisies, Wild Raspberry, and Black Berry. I try to convince people all the time not to cut their whole lawn.
The 11 people that disliked this vid I feel sorry for you all keep it up les!!!!
I can't get enough of this series. I am actively looking for a wild foraging class n my area . Any recommendations for books that are your favorite?
Thanks again, and is there a website where ya'll post these awesome recipes?
vegetables... the bitter the better!!!!
This was pretty good. I'll probably watch the rest of the series when I have time. Another great show from Les Stroud!
I live in Southern Nevada…. Can you do a desert episode?
If all the plants in your yard we're edible, one would never go hungry.
I have an aesthetic orgasm everytime I see a new episode. This time, pouring rain made the cooking even more satisfying to watch. Reminds me of humid rainforests of Adjara. Also, thanks for the tip on how to cool off pasta. Simple, yet ingenious
I am sure i have watched previously😊😅😮😢🎉😂❤❤❤❤
Close cut lawns are green deserts.
We had a beautiful meadow going on in our backyard. Cut a bit for dog run also in back and cut front yard. Thought we were fine because it was the backyard but a neighbor complained and we had to cut the 100 sq foot meadow we had made. Shame.
Fuck lawns.
We mow around the beautiful plants that come up. We also don’t cut at all through the spring.