Make yummy different cake flavors using one RECIPE

[@reggieskitchen]

This tasted really goooddddddd 😋

[@titilayosheriff1076]

My content creator ❤️❤️❤️

[@MaryPhilip-l6v]

Thanks so much for dis

[@titilayosheriff1076]

You’re welcome Mary

[@hadizasani1212]

Great work...God bless you n ur family 💜

[@titilayosheriff1076]

Amen, thank you Hadiza❤️

[@diaryofanaijabaker3580]

Thank you for all you do❤❤❤❤❤❤❤God bless you

[@titilayosheriff1076]

You are so kind, thank you

[@In_Christ.024]

Nice🎉. Please can you add measuring cups and spoons measurements for us using them

[@paulinaansah6704]

Nice one boss. I want to use this recipe for 13× 9 sheet cake retirement cake next week but with fondant icing. Shd I omit the milk pls.

[@titilayosheriff1076]

Yes please, omit the milk

[@Aryannaj]

Can the Sugar be reduced for this recipe please? Enjoy watching your recipes from 🇰🇪

[@titilayosheriff1076]

Thank you so much, yes it can be reduced by 100 or 150g

[@thegracedlifenetwork8812]

Sister Titi my person, anothee banga 😊, thanks again, you're very kind.
For the strawberry, is that color you added, and then strawberry flavour also? what quantity for each one dear?

[@titilayosheriff1076]

💃💃💃💃💃💃😀you’re most welcome, it’s red food coloring 2 teaspoon for the color, flavor 1 tsp

[@itunuowoeye1432]

Thank you for the beautiful video. Just subscribed. Please, can I use full cream milk in place of Everporated Milk. Or this recipe only call for Everporated Milk? Thanks

[@titilayosheriff1076]

Awwwwwww I truly appreciate it, yes you can use full cream milk ❤️

[@priscillaachenyo654]

Thanks for sharing maam
Pls for the coconut cake can fresh coconut flake be used

[@titilayosheriff1076]

You’re welcome Pricilla , after grating the fresh coconut. Roast it in the pan for 5 mins before use.

[@priscillaachenyo654]

@@titilayosheriff1076 thanks for your response ma'am

[@titilayosheriff1076]

@@priscillaachenyo654 you’re welcome ☺️

[@Sarascakenmore]

Thanks for sharing
This perfect ❤❤❤❤
Please I still have issues in making buttercream when smoothing it or when I want to make colored buttercream I don’t know if it’s too much water or too much mixing the colors are like breaking, like water nd oil
I don’t know if you do a personal online class for that

[@titilayosheriff1076]

Hi Sara love , ok send me a message on IG

[@vivianchidume9420]

Thank you very much for the recipe
Please your pan is how many inches?

[@titilayosheriff1076]

You’re welcome Vivian , it’s 7 inches

[@happyjones7377]

Thanks alot fr this,please how do we preserve this ,bcuz there is no preservative in the recipe

[@titilayosheriff1076]

You’re most welcome, you can add a teaspoon of asorbic acid if you need to preserve it

[@ZeeSuper-q1f]

Pls ma’am how many eggs is 500g

[@titilayosheriff1076]

Hi Zee , it’s 10 eggs medium size

[@ZeeSuper-q1f]

@ ok ma thanks for the reply 🙏

[@badmusbasirat4734]

Thanks so much for sharing and there was no noise in the background, God bless you ma.
You have erased my fear with this video, one batter does all.

[@titilayosheriff1076]

Awww thank you so much 😁you’re most welcome