Flour 250g Sugar 200g Milk 125g Salt 1/2 TSP Baking powder 1tbsp Eggs 3 Oil 125g Vanilla flavour 2tsps Add baking powder to flour and sift again Pour sugar into a clean bowl and crack the eggs into it. Add salt to the solution and mix. After whisking, add the oil and vanilla flavour. Whisk and add in your milk. Pour in your flour. N/B Pour in your flour and milk in two batches. Do not overmix.
I fell on your recipe and girllll it did not disappoint. I love the result. I find it a lil too sweet though. I will reduce the sugar in my next attempt. Thank you for the recipe!!
This cake was so so easy to make and came out amazing❤🎉!!! I made some adaptions, used self raising flour and 1tsp of baking flour, added zest of one lemon and add a 100g of blueberries, baked for 55mins.
Ife what makes cake to fall, I tried to bake a long time ago but it didn't rise, ever since I no gree try am again. I'll follow your video and try this your recipe and pray it comes out well. This looks easy
Heya there are a couple of things that can make a cake fall, over mixing, opening the oven before cake is baked or using too little or too much leavening agents like baking powder or baking soda. But the no one is opening the oven before the cake bakes.
This is truly the best oil based vanilla cake ever, tried it and I am definitely hook to this 😍,thanks for not holding anything back ma…May God continue to give more wisdom and knowledge ma. Thank you 😊
Cake was super good. Please to make 2kg birthday from this recipe, kindly help me with quantities of ingredients. Thanks for sharing from your knowledge
I tried something like this,it didn't come out as nice as I thought but yours is more detailed....I will be trying it out today before the children are back from school 😊❤
Okay, this recipe had broken the bias I had against UA-cam recipes! Simply Ah-mayzinnnnn🤤 im looking forward to trying your other recipes. Thanks Ma❤
You’re welcome ☺️
@@IfePinkiesTV please ma can i use melted butter for this recipe?
@@CynthiaUgbezeyes you can
Can I use it for cup cake
Can I use it for cup cake
250g cake flour
200g of sugar
125 buttermilk
1/2 tsp salt
1tbs baking powder
3 eggs
125g oil
2tsp vanilla flavor
250g is equivalent to how many cups?
@@ummuhyusrah8I cup
1 cup, but also depends on which ingredients you are measuring.
2 cups properly measured@@ummuhyusrah8
Thank you@@ummuhyusrah8
This is the third time im trying out your recipes, and they've never failed.
My heart prays for you ma'am.
This is great, less cost and stress free.
Thank you ma, God bless you
This recipe is amazing
Mine came out so good
I recommend this recipe I tried this cake wow the sponge is so fluffy and moist...😘😘I bet with this recipe..thank u for sharing
I loved this recipe. Its so lovely. Nothing left.❤❤❤❤❤❤❤❤
Thank you so much 😊
Tried this recipe and it is not time, money and effort consuming, Trust me the cake came out beautiful and was so delicious..
With this recipe I had a good texture of cake and a nice taste
Looks easy enough. I'll try this today!
Wow I love it, very moist and delicious ❤❤
This recipe is the bestttttt......I tried it and the cake came out soo fluffy and moist 😊
Beautiful cake am just salivating here. As if I want to grab the cake from your hand.
🤣😂🤣
This is right in my oven😊, fingers 🤞. Will revert with result, thanks for sharing dear
I just tried tgis and followed it step by step, my kids loved it and i will keep using this recipe 💃🏻💃🏻 Thank you
Glad you liked it
I am trying it right now, I want eat cake
Thank you for this recipe, I'm definitely trying this out
Please do!
Flour 250g
Sugar 200g
Milk 125g
Salt 1/2 TSP
Baking powder 1tbsp
Eggs 3
Oil 125g
Vanilla flavour 2tsps
Add baking powder to flour and sift again
Pour sugar into a clean bowl and crack the eggs into it. Add salt to the solution and mix. After whisking, add the oil and vanilla flavour. Whisk and add in your milk.
Pour in your flour.
N/B Pour in your flour and milk in two batches.
Do not overmix.
Where is baking powder
@@ambition903it’s already added together with the flour
Shifting from my butter based batter to this oil based
Mam thanks very much for this recipe this is the best recipe so far it’s two years I have been using it and it hasn’t failed me I appreciate 🙏 Mam
Looks really easy, I’ll definitely this out
Thank you so much ❤The easiest and best cake ever! Love baking this vake❤
Wow this recipe is an usual so simple but delicious 😋😋❤️❤️
I tried this recipe and loved it. ❤❤
Nice and simple, thanks for this recipe
Great reciepe. Cake came out great.
Am trying this now
Kudos 👏... Am Inlove with this cake 🥰😋😋
You really did amazingly good… is so so fluffy
Thanks a lot ❤️❤️
Pls give me the measurements with cups
I will be trying this recipe tomorrow
Hope you enjoy
@@IfePinkiesTVI used This recipe today, I wish I can send you my customers review 😫 it was heavenly, thank you ma
@stellapeter8996 awwwwn I’m glad you like it 👌
I will try it❤
For those who want to try this this recipe is super amazing
I fell on your recipe and girllll it did not disappoint. I love the result. I find it a lil too sweet though. I will reduce the sugar in my next attempt. Thank you for the recipe!!
Glad you liked it!!
So spongy, beautiful and amazing indeed , I like vanilla cake ,thank for sharing this amazing recipe my Chef
😍❤️ thanks a lot 🙏
This cake was so so easy to make and came out amazing❤🎉!!! I made some adaptions, used self raising flour and 1tsp of baking flour, added zest of one lemon and add a 100g of blueberries, baked for 55mins.
I’m definitely going to try this out
Thank you so much
Love this can't wait to try it! Watching from San Antonio Texas
Awesome! Thank you!
Thanks for this recipe ma....going to try it out today.
You’re welcome 🙏
So delicious and creamy. I love it 💞
Thanks 😊
Is Fitfam cake I need now oo. Coz I am on a diet. Looks yummy
Oh Wowwwww, I will upload a fitfam cake soon.
Looking forward 💃💃
Well detailed !🥰🥰🥰🥰
Thank you! Cheers!
i keep watching more and more times
Very yummy really really nice
Thanks for trying it out & sending in the video review 🙏❤️😋
Tried your recipe its really delicious❤....my now gotocakerecipe! Thank you
Glad you liked it!! ❤️❤️❤️
Yummy 😋 😋 😋
It is 👌👌😋
I’d definitely be trying this out 😊😊. Thanks for sharing ❤
You’ll like it 👌
Nice ones
Nice recipe
Thank you for sharing
You’re welcome ☺️
Chaii. This looks so yummy 😊
Thank you 🙏 😍
Thank you.
You're welcome!
Yummm yumm
wow! you are the best dear. keep it up. am so trying this.
You’ll love it ❤️
Again this looks so simple
It’s actually very simple to make 👌
Looks really yummy
It is 👌
Pls send me a link to buy this type of measuring scale.
This is world best really
Everyone loved it thanks for the recipe
God bless you abundantly 🤗🤗
Glad you liked it
Now cake is hungry-ing me oo😢😢❤
😂🤣 awwwn sorry, you can try it out, it’s very easy 👌💪
The cake looks so beautiful and neat
Thank you 🙏 ❤️
I tried something like this but I flopped I added a bit water..good I saw this video will try out..thanks
You can substitute water for milk
Ife weldone👏👏👏👏. Beautifully prepared. Will be doing this Soon
Thanks a lot ❤️❤️❤️
You are most welcome Sis
The recipe is easy and the cake looks yummy
Yes it’s so easy & yum 🤤 Thanks for watching 👌
I am making dis right away😂😂😂😂
7:53 the cakes look so fluffy and spongy
Thank you 🙏 👌
Ife what makes cake to fall, I tried to bake a long time ago but it didn't rise, ever since I no gree try am again. I'll follow your video and try this your recipe and pray it comes out well. This looks easy
Heya there are a couple of things that can make a cake fall, over mixing, opening the oven before cake is baked or using too little or too much leavening agents like baking powder or baking soda. But the no one is opening the oven before the cake bakes.
Plss suggest good brands of both white and brown vanilla.
Wow it really came out nice ❤
Thanks 🙏 ❤️
Yes
You are a professional o! 👩🍳. Well done 🙌
Thank you so much 😊
This is worth trying sis ...thanks for sharing your skills and knowledge with us
Thanks for watching 🙏😍
This is definitely a must try …..thanks for sharing sis ❤
Yes it is 😋❤️❤️😍
I tried this recipe ..it was awesome..everyone loved it .
Wow thank you so much for the feedback 💃🙏 glad you loved it 😊
Thank you for sharing ..I used it as cake cutout for a wedding and the reviews where amazing ..can I send you a video / review
What's d size of d pans.......well done
What do you mean when say doubling the recipe?
This is truly the best oil based vanilla cake ever, tried it and I am definitely hook to this 😍,thanks for not holding anything back ma…May God continue to give more wisdom and knowledge ma. Thank you 😊
Glad you like it!
❤
Hey darling, watching from Uganda, can i double this recipe to get a bigger cake thank you
Yes you can
Does doubling mean milk and four in two additions only?Or does it mean all the ingredients?
Wawwwww, more grace ma. Please can we get preservatives measurements? Thanks.
Yummy 😋🤤 well done sis
Thanks a lot 😍❤️
Thanks for watching ❤ please drop a comment below 👇 like 👍 share & subscribe 💕
Cake was super good.
Please to make 2kg birthday from this recipe, kindly help me with quantities of ingredients.
Thanks for sharing from your knowledge
Is there need for bicarbonate and hot water like chocolate cake? What about vinegar?
I tried something like this,it didn't come out as nice as I thought but yours is more detailed....I will be trying it out today before the children are back from school 😊❤
Okay 👌 please let me know how it turns out ❤️
In our country eggs are very small normally we use 6 eggs for 250 g flour,but how to adjust eggs to mach this recipe
Cool recipe
Please how long does it stays without preserving it ma
How do I prevent my cake from burning
No butter ma’am?
Looks so nice.... can I add oil with butter together
Please Ma
For how long do you mix ?
Less than a minute
Ma please can you do a video on how to make red velvet and chocolate cake pls Ma🙏
The recipe I use keeps disappointing me pls Ma🙏
Great....but no measurement for the oil ma
I will look for u when I come back home I swear😂
😂🤣😂🤣 awwwwwn I’m here for you ❤️❤️
Flour:250g
Sugar: 200g
Buttermilk:125g
Salt: 1/2 teaspoon
Eggs: 200g(3)
Flavor: 2 teaspoons
Oil:125g
Baking powder:1tbsp
I would like to double the size of the cake to make a big one. Do I just double up everything ?
What is butter milk
What's the quantity of oil please
If you don't have cake flour what do you suggest?
Kindly share the kind of oven you used; gas or electric oven?
Pls what’s buttermilk
Anyone with an idea of wat it is ?
Milk+vinegar
Do a video on red velvet cake
Can I use normal tea milk like dino till milk